市场调查报告书
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2023-2030全球无钛食用色素市场Global Titanium-Free Food Color Market - 2023-2030 |
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全球无钛食用色素市场在预测期内(2023 年至 2030 年)以 4.12% 的复合年增长率增长。
无钛食用色素被应用于各种食品中,以提高食品质量并吸引消费者购买该产品。 因此,由于颜色会影响食慾和食物选择,因此全球食品和饮料行业的需求显着增加。
随着人们对有机和天然食品的兴趣越来越大,从合成添加剂二氧化钛转向不含钛的食用色素和天然食用色素的提取。 天然食品的原料有虾青素、花青素、胭脂树红、BETA-胡萝卜素等。 食用色素中可以替代钛的其他成分包括二氧化硅和磷酸钙。 消费者对无钛食用色素的偏好不断增长,这推动了对无钛食用色素的需求。 公司越来越多地通过用天然色素代替合成色素来改变食用色素。 这导致了无钛颜料的开发。 此外,二氧化钛在食品中的广泛使用增加了评估可持续发展的压力,以支持食品色素中元素二氧化钛的风险分析。
食用色素品牌正专注于清洁标籤、新产品发布或通过引入清洁标籤食用色素来彻底改造现有产品组合。 随着消费者越来越注重健康,对钛基食用染料的需求正在下降。 食品製造商一直在寻找从天然资源中提取着色剂的创新方法,因为这些着色剂对人类健康有负面影响。 未开发的无钛食用染料来源,例如符合监管要求的藻类 BETA-胡萝卜素和捲心菜,为食用染料提供了市场增长机会。 将现有作物与有色作物相结合,提供了新的食用染料来源,并为无钛食用染料市场提供了高增长机会。
除了 COVID 之前、COVID 和 COVID 之后的情况外,COVID-19 分析还包括价格动态(包括与 COVID 之前的情况相比,大流行期间和之后的价格变动)、供需范围(交易限制) 、封锁以及随后由于问题导致的供需变化)、政府举措(政府机构为振兴市场、部门和行业而采取的举措)、製造商的战略举措(製造商为缓解 COVID 问题而采取的举措)。
The global titanium-free food color market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.12% during the forecast period (2023-2030).
Titanium-free food color has applications in various food products to improve the quality of the food product and swing consumers towards the products, as food color is one of the most important organoleptic attributes that directly affect consumer acceptance. Hence, as colors influence the appetite and choice of food, their demand from the food and beverage industry has increased substantially globally.
The increasing trend towards organic and natural food colors results in a shift from titanium dioxide, a synthetic additive, to titanium-free food colors and the extraction of natural food colors. Sources of natural foods include astaxanthin, anthocyanin, annatto, and beta-carotene. Other ingredients in food colors that can be substituted for titanium include silica dioxide and calcium phosphate. The growing consumer preference for titanium-free food colors drives up demand for titanium-free food colors. Companies are increasingly reformulating food colors, replacing synthetic colors with natural ones. It leads to the development of colors that are free of titanium. Furthermore, given the widespread use of titanium dioxide in food items, there is increasing pressure to evaluate sustainable development supporting the risk analysis of titanium dioxide elements in food colors.
Food color brands are focusing on clean labels, new product launches, or existing product portfolios being revised by introducing clean-label food colors. With the growing health consciousness among consumers, the demand for titanium food colors is declining. As a result of the adverse effects that these colors cause on human health, food manufacturers are constantly looking for innovative ways to extract colors from natural sources. Untapped sources of raw materials for titanium-free food colors, such as algae beta-carotene and cabbage, which comply with regulatory requirements, offer opportunities for market growth in food colors. Combining current crops with coloring crops offers high growth opportunities for the titanium-free food color market by offering new food color sources.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global titanium-free food color market is segmented based on source, form, application and region.
The liquid segment accounted for colors' largest global market share in 2022. Colors are water-based, and food colors in their synthetic and natural liquid forms are less concentrated than powder or gel. Liquid food colors are employed for culinary items that need light colors and more pastel colorings, such as cake frosting, sweets, and meat replacements. They offer consistency in color and are simple to mix. Poor pigmentation issues are also less of a concern with liquid food colors. The advantages are scalability and temperature. The other advantages of liquid coloring are its availability in bulk sizes, the ability to precisely measure the quantity, easy dispersion with water-based products, and the creation of customized colors by combining them with other shades. These factors are estimated to drive in the forecasting period.
The major market share of this region is mainly attributed to the increased demand for processed food products in countries like Germany, France, Italy, and Spain. Also, factors such as rising investment in research and development from major players in the food industry and increasing government support to promote the food processing sector are further expected to drive the growth of the food coloring market in the region. The growing demand for processed food products in emerging and developing countries has expected to drive the market. Also, this region's food and beverage industry is witnessing tremendous growth due to health awareness and disposable income, which is further expected to drive the demand for food colors in the region.
The major global players in the market include ADM, DDW The Color House, Exberry, IFC Solutions, Sensient Technologies, and Chr. Hansen, DSM, Kolor Jet Chemical, BIOGRUND, and Food Ingredient Solutions.
The global titanium-free food color market report would provide approximately 93 tables, 109 figures, and 190 Pages.
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