红木食用色素市场、机会、成长动力、产业趋势分析与预测，2024-2032

Annatto Food Colors Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月30日 | 出版商:

Global Market Insights Inc. | 英文 145 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023年，全球红木食用色素市场达2.104亿美元，预估2024年至2032年复合年增长率为5.9%。、汤和调味品。消费者对天然食用色素的需求不断增长、清洁标籤运动以及对合成添加剂健康风险的认识推动了市场的成长。加工食品消费的成长和全球食品工业的扩张也促进了这一成长。红木的天然来源和多功能性使其成为食品製造商的首选。推动市场的关键因素包括消费者对天然和清洁标籤产品的偏好、对方便食品的需求以及全球食品产业的扩张，尤其是在新兴市场。

整个红木食用色素行业根据形式、产品类型、应用和地区进行分类。

到2032 年，液体胭脂树橙细分市场预计将实现1.973 亿美元的收入，复合年增长率为6.0%。是在乳製品行业用于起司和黄油着色。其精确的剂量和易于掺入各种食品基质使其成为製造商的首选。此外，对食品中天然和清洁标籤成分的需求不断增长，推动液体胭脂红作为首选天然着色剂的采用。

油溶性胭脂树橙细分市场预计将成长至1.438 亿美元，到2032 年复合年增长率为6.0%。食品中，因为在油介质中的稳定性。对加工食品不断增长的需求，特别是在乳製品和肉类行业，支持了其使用。其与不同配方无缝混合并顺利融入製造流程的能力巩固了其领先地位。

到2032年，北美红木食用色素产业预计将达到1.269亿美元，复合年增长率为6.1%。该地区先进的食品加工业以及消费者对天然和清洁标籤产品的高需求推动了这一成长。北美健全的监管环境促进了天然着色剂的使用，导致主要食品和饮料公司更青睐胭脂红而不是合成色素。完善的供应链和创新驱动型公司的存在提高了红木的可用性和应用，巩固了其市场领导地位。该地区对健康和永续发展的关注进一步推动了对红木等天然食用色素的需求。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
  - 消费者对天然食用色素的需求不断增加
  - 人们越来越意识到与合成添加剂相关的健康风险
  - 全球加工食品产业的扩张
- 市场挑战
  - 天然着色剂的生产成本高
  - 农业因素造成的原料供应波动
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 原物料价格趋势（美元/千吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按形式划分，2021-2032

主要趋势
液体胭脂红
红木粉

第 6 章：市场规模与预测：依产品类型，2021-2032 年

主要趋势
油溶性红木
水溶性红木
乳化红木

第 7 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
乳製品
饮料
麵包店和糖果店
零食和咸味产品
肉製品
酱汁和调味料
其他的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

Aarkay Food Products Ltd.
Naturex
Sensient Colors LLC
Givaudan Sense Colour
Kalsec
AICA Color
BIOCONCOLORS
Vinayak Ingredients (INDIA) Pvt.
Oterra
Mangalam Enterprise
Food RGB

简介目录

Product Code: 11135

The Global Annatto Food Colors Market reached USD 210.4 million in 2023 and is projected to grow at a CAGR of 5.9% from 2024 to 2032. Annatto food colors are used in dairy products, beverages, bakery and confectionery items, snacks, meat products, sauces, dressings, soups, and condiments. The market's growth is driven by increasing consumer demand for natural food colors, the clean-label movement, and awareness of synthetic additives' health risks. The rise in processed food consumption and the global food industry's expansion also contribute to this growth. Annatto's natural origin and versatility make it a preferred choice for food manufacturers. Key factors driving the market include consumer preference for natural and clean-label products, the demand for convenience foods, and the global food industry's expansion, especially in emerging markets.

The overall annatto food colors industry is classified based on the form, product type, application, and region.

The liquid annatto segment is expected to capture USD 197.3 million and grow at a 6.0% CAGR by 2032. Liquid annatto is favored for its versatility, ease of use, and strong color stability, particularly in the dairy industry for coloring cheese and butter. Its precise dosage and ease of incorporation into various food matrices make it a preferred choice for manufacturers. Additionally, the increasing demand for natural and clean-label ingredients in food products is driving the adoption of liquid annatto as a preferred natural coloring agent.

The oil-soluble annatto segment is projected to grow to USD 143.8 million, achieving a 6.0% CAGR by 2032. Oil-soluble annatto is widely used in fat-based and oil-rich food products like dairy, snacks, and processed meats due to its stability in oil mediums. The growing demand for processed foods, especially in the dairy and meat industries, supports its use. Its ability to blend seamlessly with different formulations and integrate smoothly into manufacturing processes reinforces its leading position.

North America's annatto food colors industry is expected to reach USD 126.9 million by 2032, with a CAGR of 6.1%. The region's advanced food processing industry and high consumer demand for natural and clean-label products drive this growth. North America's robust regulatory environment promotes the use of natural colorants, leading major food and beverage companies to favor annatto over synthetic options. The presence of well-established supply chains and innovation-driven companies enhances annatto's availability and application, reinforcing its market leadership. The region's focus on health and sustainability further drives the demand for natural food colors like annatto.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing consumer demand for natural food colors
  - 3.2.1.2 Rising awareness of the health risks associated with synthetic additives
  - 3.2.1.3 Expansion of the global processed food industry
- 3.2.2 Market challenges
  - 3.2.2.1 High production costs for natural colorants
  - 3.2.2.2 Variability in raw material supply due to agricultural factors
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Kilo Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Liquid annatto
5.3 Powder annatto

Chapter 6 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Oil-Soluble annatto
6.3 Water-Soluble annatto
6.4 Emulsified annatto

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Dairy products
7.3 Beverages
7.4 Bakery and confectionery
7.5 Snacks and savory products
7.6 Meat products
7.7 Sauces and dressings
7.8 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA