食品色素市场－全球产业规模、份额、趋势、机会和预测，按类型、形式、溶解度、应用（食品和饮料）、地区和竞争细分，2020-2030 年

2024 年全球食用色素市场价值为 35.4 亿美元，预计到 2030 年将达到 51.7 亿美元，预测期内的复合年增长率为 6.52%。全球食用色素市场正在经历显着成长，这得益于食品和饮料行业的成长以及烘焙和糖果行业对食用色素的需求不断增长。对产品吸引力方面改进产品的需求不断增加，也导致对食用色素的需求不断增加。食用色素是一种允许在食品中添加颜色的染料或颜料。它们被添加到食物和饮料中以产生特定的外观。旅馆、咖啡馆和餐厅数量的增加也导致对食用色素的需求增加。随着全球化程度的提高和消费者对精美食品的倾向，市场有望实现健康成长。

关键市场驱动因素

加工食品和方便食品的需求不断增长

主要市场挑战

天然色素成本较高且稳定性较低

主要市场趋势

消费者对清洁标章和透明产品的需求不断增长

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：COVID-19 对全球食用色素市场的影响

第五章：全球食用色素市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依类型（天然色素（胭脂红、焦糖、花青素、胡萝卜素、叶绿素、胭脂树红等）、合成色素（蓝色、黄色、绿色、红色等）、天然同质色素）
  • 依形态（液体、凝胶和粉末）
  • 依溶解度（染料和色淀）
  • 依用途（食品（加工食品、肉类、家禽和海鲜、烘焙和糖果类、乳製品、油脂等）和饮料（果汁和浓缩果汁、碳酸软性饮料、功能性饮料和酒精饮料））
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：亚太食用色素市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第七章：欧洲食用色素市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 英国
  • 西班牙
  • 义大利

第八章：北美食用色素市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 墨西哥
  • 加拿大

第九章：南美食用色素市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：中东与非洲食用色素市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第 13 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品/服务的威胁

第 14 章：SWOT 分析：全球食用色素市场

第 15 章：定价分析

第 16 章：竞争格局

• Archer Daniels Midland Company
• Givaudan (Naturex SA)
• Chr Hasen A/S
• Ddw The Color House
• Doehler Group SE
• International Flavors & Fragrances Inc.
• Kalsec Inc.
• Koninklijke Dsm NV
• Sensient Technologies Corporation

第 17 章：策略建议

第18章调查会社について・免责事项

Global Food Colors Market was valued at USD 3.54 billion in 2024 and is expected to reach USD 5.17 billion by 2030 with a CAGR of 6.52% during the forecast period. The global market for Food Colors is experiencing significant growth, driven by growth in food and beverage industry and increasing demand for food colors from bakery and confectionary sector. The increasing need for product improvisation in terms of product appeal is also leading to escalating demand for food colors. Food colors are dyes or pigments permitted for adding colors in foods. They are added to food and drinks to create a specific appearance. The growing number of hotels, cafes and restaurants are also leading to increasing demand for food colors. The market is poised to undergo healthy growth with increasing globalization and inclination of consumers towards fancy food products.

Key Market Drivers

Growing Demand for Processed and Convenience Foods

One of the most prominent drivers in the global food colors market is the continued rise in demand for processed and convenience foods. As lifestyles become increasingly hectic, especially in urban environments, consumers seek ready-to-eat and packaged products that not only taste good but also look visually appealing. Food colors play a critical role in maintaining the visual consistency and appeal of such products. They are used extensively in bakery products, confectionery, beverages, dairy items, and processed snacks to enhance consumer interest and influence purchasing decisions.

The rise in global food retail and quick-service restaurants (QSRs) is another element supporting this trend. Colorful foods and drinks are more appealing to consumers and often symbolize freshness or flavor, even when synthetic or natural colorants are used purely for aesthetic purposes. Governments, too, recognize this pattern. According to the United States Department of Agriculture (USDA), processed foods account for approximately 60% of the total caloric intake among U.S. adults as of 2023, a number that continues to grow annually. This rising consumption fuels the use of food colors across mass-produced food products.

Additionally, India's Ministry of Food Processing Industries reported a 7% year-on-year growth in the packaged food segment in 2022-2023, attributing part of the increase to rising urban populations and changing dietary habits. This expansion directly correlates with higher demand for food additives, especially colorants, which improve the sensory profile of processed foods.

Key Market Challenges

Higher Cost and Lower Stability of Natural Colorants

Despite their health benefits and regulatory preference, natural food colorants come with significant drawbacks that hinder their widespread adoption. Among the primary challenges are their higher cost and relatively lower stability when exposed to environmental factors such as heat, pH changes, and light.

Unlike synthetic dyes, which offer bright, consistent colors and long shelf lives, natural alternatives like anthocyanins, betalains, and chlorophyllins are more sensitive. For instance, beetroot extract may lose its red hue at high temperatures, while turmeric may degrade under UV exposure. These limitations often make natural dyes unsuitable for certain categories like baked goods, acidic beverages, or shelf-stable snacks.

Additionally, the sourcing and extraction processes for natural colors are more complex and expensive. Plant-based pigments may require larger land areas, longer growth cycles, and careful processing to maintain purity, increasing production costs. This is particularly challenging for small to mid-sized manufacturers with limited R&D or budgetary capacity.

Key Market Trends

Growing Consumer Demand for Clean Label and Transparent Products

Consumers are increasingly conscious of the ingredients in their food. The demand for clean-label products-those made with recognizable, minimal, and natural ingredients-is no longer a niche but a mainstream expectation. Food colorants, particularly synthetic ones, have come under scrutiny as consumers associate them with health risks, especially in children.

As a result, many global food companies are reformulating their products to eliminate artificial dyes in favor of natural alternatives. Clean-label formulations are not only perceived as safer but also as more premium, allowing brands to charge a price premium and foster brand loyalty. Major supermarket chains in the EU and North America have already mandated the removal of certain artificial colors from private-label products. Government initiatives are helping to reinforce this shift. For example, the UK Food Standards Agency (FSA) reported in a 2023 consumer behavior study that over 52% of UK consumers check product labels for artificial additives, a significant rise from 39% in 2019. This trend reflects rising consumer engagement and awareness around food ingredients, prompting manufacturers to prioritize transparency.

To address this demand, companies like Kellogg's and General Mills have begun using colors derived from paprika, spirulina, and carrots in cereals and snacks. These changes are prominently displayed on packaging to appeal to clean-label-seeking consumers. This shift toward clean-label products represents a lasting trend, driven by both informed consumer demand and evolving regulatory expectations around food transparency.

Key Market Players

• Aromatagroup SR
• Archer Daniels Midland Company
• Givaudan (Naturex S.A.)
• Chr Hasen A/S
• Ddw The Color House
• Doehler Group SE
• International Flavors & Fragrances Inc.
• Kalsec Inc.
• Koninklijke Dsm N.V.
• Sensient Technologies Corporation

Report Scope:

In this report, the Global Food Colors Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Colors Market, By Type:

• Natural Colors (Carmine, Caramel, Anthocyanins, Carotenoids, Chlorophyll, Annatto and Others)
• Synthetic Colors (Blue, Yellow, Green, Red and Others)
• Nature Identical Colors

Food Colors Market, By Form:

• Liquid
• Gel
• Powder

Food Colors Market, By Solubility:

• Dyes
• Lakes

Food Colors Market, By Application:

• Food (Processed Food, Meat, Poultry & Seafood, Bakery & Confectionary Type, Dairy Type, Oil & Fats and Others)
• Beverages (Juice & Juice Concentrates, Carbonated Soft Drinks, Functional Drinks, and Alcoholic Drinks)

Food Colors Market, By Region:

• North America
  • United States
  • Mexico
  • Canada
• Europe
  • France
  • Germany
  • United Kingdom
  • Italy
  • Spain
• Asia-Pacific
  • China
  • India
  • South Korea
  • Japan
  • Australia
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Food Colors Market.

Available Customizations:

Global Food Colors Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Impact of COVID-19 on Global Food Colors Market

5. Global Food Colors Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Natural Colors (Carmine, Caramel, Anthocyanins, Carotenoids, Chlorophyll, Annatto and Others), Synthetic Colors (Blue, Yellow, Green, Red and Others), Nature Identical Colors)
  • 5.2.2. By Form (Liquid, Gel and Powder)
  • 5.2.3. By Solubility (Dyes and Lakes)
  • 5.2.4. By Application (Food (Processed Food, Meat, Poultry & Seafood, Bakery & Confectionary Type, Dairy Type, Oil & Fats and Others) and Beverages (Juice & Juice Concentrates, Carbonated Soft Drinks, Functional Drinks, and Alcoholic Drinks))
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. Asia-Pacific Food Colors Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Form
  • 6.2.3. By Solubility
  • 6.2.4. By Application
  • 6.2.5. By Country
• 6.3. Asia-Pacific: Country Analysis
  • 6.3.1. China Food Colors Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Solubility
      • 6.3.1.2.4. By Application
  • 6.3.2. India Food Colors Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Solubility
      • 6.3.2.2.4. By Application
  • 6.3.3. Japan Food Colors Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Solubility
      • 6.3.3.2.4. By Application
  • 6.3.4. South Korea Food Colors Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Form
      • 6.3.4.2.3. By Solubility
      • 6.3.4.2.4. By Application
  • 6.3.5. Australia Food Colors Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Form
      • 6.3.5.2.3. By Solubility
      • 6.3.5.2.4. By Application

7. Europe Food Colors Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Form
  • 7.2.3. By Solubility
  • 7.2.4. By Application
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Food Colors Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Solubility
      • 7.3.1.2.4. By Application
  • 7.3.2. Germany Food Colors Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Solubility
      • 7.3.2.2.4. By Application
  • 7.3.3. United Kingdom Food Colors Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Solubility
      • 7.3.3.2.4. By Application
  • 7.3.4. Spain Food Colors Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Solubility
      • 7.3.4.2.4. By Application
  • 7.3.5. Italy Food Colors Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Solubility
      • 7.3.5.2.4. By Application

8. North America Food Colors Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Form
  • 8.2.3. By Solubility
  • 8.2.4. By Application
  • 8.2.5. By Country
• 8.3. North America: Country Analysis
  • 8.3.1. United States Food Colors Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Solubility
      • 8.3.1.2.4. By Application
  • 8.3.2. Mexico Food Colors Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Solubility
      • 8.3.2.2.4. By Application
  • 8.3.3. Canada Food Colors Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Solubility
      • 8.3.3.2.4. By Application

9. South America Food Colors Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Form
  • 9.2.3. By Solubility
  • 9.2.4. By Application
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Colors Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Solubility
      • 9.3.1.2.4. By Application
  • 9.3.2. Argentina Food Colors Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Solubility
      • 9.3.2.2.4. By Application
  • 9.3.3. Colombia Food Colors Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Solubility
      • 9.3.3.2.4. By Application

10. Middle East and Africa Food Colors Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Form
  • 10.2.3. By Solubility
  • 10.2.4. By Application
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Colors Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Solubility
      • 10.3.1.2.4. By Application
  • 10.3.2. Saudi Arabia Food Colors Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Solubility
      • 10.3.2.2.4. By Application
  • 10.3.3. UAE Food Colors Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Solubility
      • 10.3.3.2.4. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products/Services

14. SWOT Analysis: Global Food Colors Market

15. Pricing Analysis

16. Competitive Landscape

• 16.1. Archer Daniels Midland Company
  • 16.1.1. Business Overview
  • 16.1.2. Company Snapshot
  • 16.1.3. Products & Services
  • 16.1.4. Financials (As Reported)
  • 16.1.5. Recent Developments
  • 16.1.6. Key Personnel Details
  • 16.1.7. SWOT Analysis
• 16.2. Givaudan (Naturex S.A.)
• 16.3. Chr Hasen A/S
• 16.4. Ddw The Color House
• 16.5. Doehler Group SE
• 16.6. International Flavors & Fragrances Inc.
• 16.7. Kalsec Inc.
• 16.9. Koninklijke Dsm N.V.
• 16.10. Sensient Technologies Corporation

17. Strategic Recommendations

18. About Us & Disclaimer