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全球杏仁酱市场——2023-2030Global Almond Butter Market - 2023-2030 |
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全球杏仁黄油市场预计将实现利润丰厚的增长。 在预测期内(2023 年至 2030 年),该市场的复合年增长率为 8.34%。
杏仁被称为植物性超级食品,在非乳製品製造业中越来越受欢迎。 杏仁黄油具有类似于花生酱的奶油状光滑质地。 杏仁黄油被用作三明治涂抹酱以及许多甜味和咸味食谱。 它也被用作新鲜蔬菜和水果的蘸料。 杏仁黄油富含蛋白质、单不饱和脂肪和多不饱和脂肪、纤维和碳水化合物。 消费者对杏仁酱健康益处的认识不断提高,正在推动预测期内的市场增长。
消费者对健康食品选择的需求增加,食品消费模式发生变化。 消费者对即食食品的搜索也有望在预测期内提振杏仁酱市场的需求。 杏仁黄油是按摩中使用的重要成分,因为它与精油很好地融合,并具有出色的保湿特性。 杏仁黄油用于各种食谱中,这就是杏仁黄油销量增加的原因。 由于食用杏仁黄油对健康的益处越来越大,年轻人群对杏仁黄油的需求也越来越大。
杏仁黄油富含维生素、矿物质和抗氧化剂,据说对您的健康有益。 有助于预防心脏病和降低坏胆固醇。 杏仁黄油中发现的其他营养素有助于改善心臟健康并降低患心脏病的风险。 Omega-3 脂肪酸有助于防止心律不齐。 维生素 E 有助于防止斑块在您的动脉中积聚。 杏仁黄油中的 L-精氨酸有助于改善动脉壁的健康。 杏仁黄油中的钙有助于促进骨骼健康。 杏仁有助于控制饭后血糖和胰岛素水平。 杏仁黄油中的镁有助于提高胰岛素敏感性。 这也有助于降低患糖尿病的风险。 杏仁黄油比其他坚果黄油含有更多的维生素 E。 维生素 E 是一种抗氧化剂,据说有助于预防糖尿病、肥胖症和某些癌症。 杏仁黄油还含有其他抗氧化剂,如类黄酮和多酚。
除了 COVID 前、COVID 和 COVID 后情景外,COVID-19 分析还包括价格动态(包括大流行期间的价格变化以及相对于 COVID 前情景的价格变化)、供需范围(交易限制、 lockdowns),由于后续问题导致的供需变化),政府举措(政府机构为振兴市场,部门和行业所做的努力),以及製造商的战略举措(製造商为缓解 COVID 问题所做的努力)。我正在解释。
The global almond butter market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 8.34% during the forecast period (2023-2030).
Almonds are known as plant based superfood hence it has gaining popularity for the production of non dairy products. It has texture like peanut butter that is creamy, smooth and delicious. Almond butter is used as spreads in sandwiches and many sweet and savory recipes. It is also used as a dips for the fresh fruits and vegetables. Almond butters are rich source of protein, monounsaturated and polyunsaturated fats, fibers and carbohydrates. Increase in the consumers health benefits awareness of consumption of almond butter helps to boost market growth in the forecast period.
Increase in the consumers demand for healthy food options and changing food consumption patterns. Also, consumers in the market are looking for the ready to eat food items is expected to boost demand of the almond butter market in the forecast period. Almond butter is easily blend with the essential oils and is hydrating, moisturizing making it important component to be used in massage. Almond butter is used in various receipies hence sales of the almond butter is increasing. Increase the demand of almond butter from the young population is increasing due to the increasing health benefits of consumption of almond butter.
Almond butter is rich source of vitamins, minerals, and antioxidants that is good for the health. It helps in the prevention of heart disease and lowers bad cholestrol. Other nutrients in the almond butter helps to improve heart health and lower risk for heart disease. Omega 3 fatty acids helps to prevent irregular heart rythms. Vitamin E helps to stop plaque buildup in arteries. L-arginine in the almond butter helps to improve the health of the walls in arteries. Calcium in the almond butter helps to boost health of bones. Almond helps in the controlling blood sugar and insulin level after eating. The magnesium in the almond butter helps to increase insulin sensitivity. This also helps to lower risk of developing diabetes. Almond butter has more vitamin E than other nut butters. Vitamin E is an antioxidant that could help prevent diabetes, obesity, and certain cancers. Almond butter has some other antioxidants such as flavonoids and polyphenols.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global almond butter market is segmented based on type, application, nature, distribution channel and region.
Conventional almond butter accounted largest market share due to its effectiveness and easy availability in the market. Conventional almond butter is useful for the weight loss because it has all stndard almond benefits. Major key players of the conventional almond butter launched new products in the market and follows merger and acquisition strategy to expand their business. Conventional almond butter is used as substitute for the peanut butter. Some of the key players launched new products in the market. For instance, in November 2020, Yoga bar launched new range of nut butters. Nut butters product category including dark chocolate peanut butter, dark chocolate almond butter, hazelnut almond butter, 100% almond butter and 100% cashew butter.
The growing demand for almond butter in major countries of the North America region like United States and Canada helps to boost market growth in the forecast period. Rising adoption of almond butter consumption and increase in the adoption of almond butter in the cosmetic industry helps to boost regional growth in the forecast period. Increase in the investment in food industry by major key players helps to boost market growth in the forecast year. Increase in the product launches by the major key players helps to boost market growth. For instance, in December 2022, Kate's Real Food launched almond butter and peanut butter in the United States. Bothe the products are USDA certified, organic, gluten-free and Non-GMO. The products are available on the company website KatesRealFood.com with the special offers. Almond butter variety pack is available in various varieties such as lemon coconut, oatmeal cranberry and almond, mango coconut and dark chocolate cherry and almond.
The major global players in the market include: Unilever, Procter & Gamble, The J.M. Smucker Company , Hormel Foods Corporation, Boulder Brands , The Kraft Heinz Company, Algood Food Co., Conagra Brands, Inc. , Britannia Dairy Private Limited, Hormel Foods Corporation, The Leavitt Corporation, DiSano.
The global almond butter market report would provide approximately 91 tables, 63 figures and 195 Pages.
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