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全球餐桌黄油市场 - 2023-2030 年

Global Table Butter Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

2022 年，全球餐桌黄油市场规模达到 434 亿美元，预计到 2030 年将达到 702 亿美元，2023-2030 年的年复合增长率预计为 6.2%。餐桌黄油市场扩大的主要驱动力是对健康有机黄油、澄清黄油和草饲黄油的需求不断增长。

黄油具有多种健康益处，因为它的脂肪含量低、热量低、胆固醇低。黄油是通过搅打过程、奶油分离过程和添加不同香料制成的。黄油可用于涂抹面包、制作三明治、增加蔬菜和其他菜肴的风味。

主要生产商还注重品牌提升、产品创新和新品发布，以增加收入和市场份额。例如，2022 年 6 月，印度公司 Cavin Kare 推出了 Cavin 品牌黄油，有食用黄油和烹饪黄油两个品种。该产品的推出有助于提高全球食用黄油的市场份额。

市场动态

健康意识的增强和黄油对健康的益处推动了市场增长。

黄油由内酯、脂肪酸、甘油三酯、双乙酰、二甲基硫醚和甲基酮组成，这些成分是黄油风味的主要成分。黄油具有多种健康益处，因此一直是人们饮食的一部分，而且种类繁多，如有机黄油、澄清黄油等。

人们希望食用黄油，因为它能提供维生素 D，这是骨骼生长和发育的重要营养素。此外，黄油还能提供多种脂溶性维生素，如 A、E 和 K，是钙的良好来源，还能预防骨质疏松症等疾病，因为骨质疏松症会使骨骼变得脆弱。因此，在 2021-2026 年的预测期内，食用黄油的市场会有更大的增长。

越来越多的产品上市推动了市场增长。

越来越多的产品上市推动了市场增长。随着人们越来越意识到黄油对健康的益处，黄油的受欢迎程度也在不断提高。黄油有澄清黄油、无盐黄油、加盐黄油、草饲黄油等不同品种。这些产品可能会阻碍市场增长。

主要竞争对手正通过扩大产品种类和关注消费者健康来努力满足这一需求，从而推动了食用黄油市场的增长。例如，2021 年 11 月，印度公司 Sid Farms 推出了不掺假的奶牛和水牛黄油，这种黄油富含自制 makhana 的营养成分。

其他替代品的出现制约了市场增长。

长期以来，黄油含有较高的饱和脂肪，这使得一些消费者开始寻求更健康的替代品。此外，黄油还会增加胆固醇含量，这促使许多人选择其他更健康的替代品。人造奶油被认为是传统黄油的最佳替代品。这种选择可能会阻碍全球食用黄油市场的增长。

由于饱和脂肪含量较低，这些产品通常被作为更健康的替代品进行销售。素食人口增加，对杏仁油、椰子油等植物性黄油替代品的需求日益增长。根据世界动物基金会 2023 年的报告，全球约有 8800 万素食人口。这将抑制全球食用黄油市场的发展。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

Market Overview

The Global Table Butter Market reached US$ 43.4 billion in 2022 and is expected to reach US$ 70.2 billion by 2030 and is expected to grow with a CAGR of 6.2% during the forecast period 2023-2030. The primary driver for the table butter market's expansion is the increasing demand for healthy organic butter, clarified butter, and grass-fed butter.

Butter has associated with several health benefits, as it is produced with low fat, low calories, and low cholesterol. Butter is prepared by churning process, cream separation process, and infused with different flavors. It is used for spreading on bread, making sandwiches, and enhancing the flavor of veggies and other dishes.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, on June 2022, Cavin Kare, an Indian-based company launched butter under the Cavin brand which comes in two varieties such as table butter and cooking butter. This launch can help in raising the global table butter market share value.

Market Dynamics

Increasing Health Consciousness and Health Benefits Caused by Butter are Driving Market Growth.

Butter is composed of lactones, fatty acids, triglycerides, diacetyl and dimethyl sulfide, and methyl ketone; these components are responsible for flavor. Butter has been a part of the diet as it provides various health benefits, and is also available in wide varieties such as organic butter, clarified butter, and others.

People want to consume butter as it provides vitamin D, a vital nutrient for bone growth and development. In addition to that butter also provides several fat-soluble vitamins such as A, E, and K, a good source of calcium, and prevents diseases such as osteoporosis, a condition that makes bones weak and fragile. Consequently, the market for table butter would increase more during the forecast period of 2021-2026.

Increasing Product Launches are Driving the Market Growth.

Increasing product launches are driving the market growth. The popularity of butter is increasing as people are becoming more aware of the health benefits caused by butter. The butter is available in different varieties such as clarified butter, unsalted butter, salted butter, grass-fed butter, and some others. These products can likely impede the market growth.

Major rivals are working assiduously to meet this demand by expanding their product offerings and keeping consumers' health in mind, which is driving the table butter market growth. For instance, in November 2021, Sid Farms, an Indian-based company launched unadulterated Cow and Buffalo butter loaded with the nutritional properties of homemade makhana.

Availability of Other Alternatives is Restraining the Market Growth.

Butter has long been associated with higher levels of saturated fat, which has led some consumers to seek healthier alternatives. And also butter can increase the cholesterol level which drives many individuals to opt for other alternative healthier choices. Margarine is considered as the best alternative to traditional butter. This choice can hinder the growth of the global table butter market.

These products are often marketed as healthier alternatives due to their lower saturated fat content. A rise in the vegan population, and increasing demand for plant-based butter alternatives such as almond butter, coconut oil, and others. According to the World Animal Foundation report in 2023, around 88 million are vegan population in the world. This causes restrain to the global table butter market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global bread and rolls market is segmented based on nature, end user, and region.

In the Global Market of Tabel Butter, the Organic Segment Holds the Largest Market Share.

The global table butter market has been segmented by nature into organic and conventional. The organic segment held the largest table butter market share of 50% in 2022 in the table butter market analysis report. Consumers are becoming more eager to spend money on high-end goods, and they are especially willing to do good for their health.

The rising production of low-fat, low calories and low-cholesterol butter products in the global market is leading to consumer reach expanding to a wider group. Rising health concerns and increasing awareness about the benefits of dairy butter among consumers across the globe are major driving factors of the market growth over the forecast period.

Geographical Analysis

The North America Region Held the Largest Share of the Table Butter Market.

The global table butter market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American table butter market held the largest market share of 42.6% in 2022 in the table butter market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for table butter over the forecast period.

Health-related factors, monetary factors that affect population purchasing power, and changes in consumer lifestyle are the main factors influencing butter consumption across North America. Modern lives, which include flexibility, mobility, cultural diversity, and understanding of different cultures, are also having an impact on butter consumption.

Competitive Landscape

The major global players in the market include: Unilever, Groupe Lactalis, Nestle, Arla Foods amba, Glanbia pic, Fonterra Co-operative Group, Friesland Campina, Land O'Lakes, Ornua Co-operative Limited, and Organic Valley.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the table butter industry. COVID-19 has had a considerable impact on the phases of the global table butter chain that involve table butter production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the table butter industries as well. The COVID-19 pandemic is upending life, and the table butter processing sector is seeing an increase in trends like salted butter, unsalted butter, and organic butter. The table butter businesses are launching innovative programs, including organic butter, clarified butter, grass-fed butter, and others. Which are readily available and simple to consume.

Why Purchase the Report?

To visualize the global bread and rolls market segmentation based on nature, end user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of table butter market-level with all segments.
The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Bread and Rolls market report would provide approximately 54 tables, 62 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Nature
3.2. Market Snippet, by End User
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Nature

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 7.1.2. Market Attractiveness Index, By Nature
7.2. Organic
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Conventional

8. By End User

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 8.1.2. Market Attractiveness Index, By End User
8.2. Household
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Hotels
8.4. Restaurants
8.5. Cafes

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Unilever
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Groupe Lactalis.
11.3. Nestle.
11.4. Arla Foods amba.
11.5. Glanbia pic.
11.6. Fonterra Co-operative Group.
11.7. FrieslandCampina.
11.8. Land O'Lakes.
11.9. Ornua Co-operative Limited.
11.10. Organic Valley

LIST NOT EXHAUSTIVE