市场调查报告书
商品编码
1350959
杏仁黄油市场规模 - 按产品类型、包装类型、最终用途、分销管道和全球预测,2023 年 - 2032 年Almond Butter Market Size - By Product Type, Packaging Type, End Use, Distribution Channel & Global Forecast, 2023 - 2032 |
2023年至2032年,全球杏仁酱市场复合年增长率将达到11.1%。消费者健康意识的提高加速了营养和天然食品选择的转变。杏仁黄油以其健康益处而闻名,包括作为健康脂肪和蛋白质的良好来源,完全符合这一趋势。
素食主义者和患有乳糜泻的人越来越多,他们有一些饮食限制,扩大了杏仁黄油的消费群。根据 worldanimalfoundation.org 的数据,2023 年 9 月,全球素食人口估计约为 8,800 万,其中美国有超过 1,550 万素食主义者。此外,根据乳糜泻基金会提供的信息,估计全世界大约有十分之一的人患有乳糜泻。
整个杏仁黄油市场根据产品类型、包装类型、最终用途和地区进行分类。
按产品类型划分,2023年至2032年,传统杏仁奶油细分市场的复合年增长率将达到8.3%。传统杏仁奶油由烤杏仁和极少成分製成,是寻求经典坚果风味和奶油质地的消费者的最爱。其用途广泛,使其成为各种烹饪创作中理想的涂抹酱、配料或配料。作为一种健康且熟悉的选择,传统杏仁黄油仍然是杏仁黄油市场收入的主要来源。
就包装类型而言,从 2023 年到 2032 年,桶装细分市场的复合年增长率将达到 8.8%。桶装包装提供了便利,使消费者能够轻鬆舀出所需量的杏仁黄油。它还提供气密密封,保持新鲜并防止腐败。这种包装形式越来越受到注重健康的个人和家庭的青睐,因为它鼓励份量控制并减少浪费。桶装包装的便利性和实用性证明了其对杏仁黄油市场份额的贡献。
以最终用途计算,从2023 年到2032 年,烘焙和糖果领域的复合年增长率将达到9.5%。杏仁黄油的浓郁坚果风味和奶油质地使其成为各种烘焙食品和糖果产品中的多功能成分。它可以增强饼干、蛋糕、布朗尼蛋糕和巧克力等食品的味道和营养价值。追求健康享受的注重健康的消费者推动了这一需求,因为杏仁黄油提供了一种更健康的替代品,同时保持了烘焙和糖果所需的令人愉悦的味道和质地。
从地区来看,2023年至2032年,欧洲杏仁酱市场的复合年增长率将达到9.1%。这一趋势是由该地区日益增长的健康意识和对天然、营养食品选择的偏好所推动的。杏仁黄油以其健康益处和多功能性而闻名,非常符合这些消费者的喜好。作为欧洲美食中有益健康的涂抹酱、配料或配料,它越来越受到追捧,并且随着消费者接受其坚果风味和多样化的烹饪应用,它的受欢迎程度持续上升。
Global Almond Butter Market will witness 11.1% CAGR between 2023 and 2032. Rising health consciousness among consumers has accelerated the shift towards nutritious and natural food choices. Almond butter, known for its health benefits, including being a good source of healthy fats and protein, aligns perfectly with this trend.
The growing prevalence of vegans and people with celiac disease, who have several dietary restrictions, has expanded the consumer base for almond butter. According to the worldanimalfoundation.org, in September 2023, the global vegan population was estimated to be around 88 million individuals, with the United States having over 15.5 million vegans. Additionally, according to information provided by the Celiac Disease Foundation, it is estimated that approximately 1 in 100 people has celiac disease worldwide.
The overall Almond Butter Market is classified based on product type, packaging type, end-use, and region.
By product type, the conventional almond butter segment will witness 8.3% CAGR from 2023 to 2032. Conventional almond butter, made from roasted almonds and minimal ingredients, is a favorite among consumers seeking a classic nutty flavor and creamy texture. Its versatile nature makes it an ideal spread, topping, or ingredient in various culinary creations. As a wholesome and familiar choice, conventional almond butter remains a staple in the almond butter market revenue.
Regarding the packaging type, the tubs segment will observe 8.8% CAGR from 2023 to 2032. Tubs packaging offers convenience, allowing consumers to scoop out the desired amount of almond butter easily. It also provides airtight sealing, preserving freshness and preventing spoilage. This packaging format is increasingly favored by health-conscious individuals and families, as it encourages portion control and reduces waste. The convenience and practicality of tub packaging justify its contribution to the almond butter market share.
By end-use, the bakery and confectionaries segment will register 9.5% CAGR from 2023 to 2032. Almond butter's rich, nutty flavor and creamy texture make it a versatile ingredient in various baked goods and confectionery products. It enhances the taste and nutritional value of items like cookies, cakes, brownies, and chocolates. Health-conscious consumers seeking wholesome indulgences drive this demand, as almond butter offers a healthier alternative while maintaining the delightful taste and texture required in bakery and confectionery treats.
Regionally, the Europe almond butter market will showcase 9.1% CAGR from 2023 to 2032. This trend is propelled by the region's growing health consciousness and preference for natural, nutritious food choices. Almond butter, renowned for its health benefits and versatility, aligns well with these consumer preferences. It is increasingly sought after as a wholesome spread, topping, or ingredient in European cuisines, and its popularity continues to rise as consumers embrace its nutty goodness and diverse culinary applications.