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2023-2030 年全球谷物熏蒸剂市场Global Grain Fumigants Market - 2023-2030 |
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在预测期内(2023 年至 2030 年),全球谷物熏蒸剂市场的复合年增长率为 5.1%。
熏蒸是一种使用气态杀虫剂或熏蒸剂控制害虫或去除有害微生物的方法。 熏蒸是保护果粒免受侵染的最常见和最有效的方法。 熏蒸用于防治粮食害虫。 熏蒸是使用称为熏蒸剂的有害气体从储存的谷物中去除昆虫的过程。
对于某些生物来说,这种以气体形式产生和浓缩的化学物质是致命的。 市场增长是由农民更加关注减少收穫后损失推动的。
减少收穫后的粮食损失是粮食安全的重要组成部分。 通过熏蒸以防止害虫,可以避免收穫后的损失。 用氨气熏蒸柠檬和橙子可分别有效地防止采后蓝霉菌和指状青霉菌和意大利青霉菌上蓝霉菌的生长。
通过这种方式,熏蒸技术创新通过防止收穫后损失来帮助保持农产品的质量。 此外,熏蒸有助于彻底清洁仓库、筒仓和存储空间。 这在谷物储存的收穫前清洁过程中用作额外的预防技术。 为了减少谷物变质,大多数农民和仓库所有者使用熏蒸技术。
采后系统的适当管理可以极大地有助于解决各种经济和社会问题。 主要好处是有效的收穫后管理可以满足营养需求并保护食物。 在清洗、收穫、脱粒、分级、加工、储存、处理、运输和销售粮食方面使用现代科学技术对于有效的收穫后管理至关重要。
此外,生物农药和熏蒸服务的环保解决方案的推出将加速市场的扩张。 此外,越来越严格的食品安全法规和不断变化的消费者偏好正在推动行业扩张。
最后,由于对熏蒸产品的需求不断增加、重要的作物保护化学品製造商的存在以及采用强化的农业实践,市场预计明年也会增长。
除了 COVID 前、COVID 和 COVID 后情景外,COVID-19 分析还包括价格动态(包括大流行期间的价格变化以及相对于 COVID 前情景的价格变化)、供需范围(交易限制、 lockdowns),由于后续问题导致的供需变化),政府举措(政府机构为振兴市场,部门和行业所做的努力),以及製造商的战略举措(製造商为缓解 COVID 问题所做的努力)。我正在解释。
The global grain fumigants market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 5.1% during the forecast period (2023-2030).
Fumigation is a method of pest control or the removal of harmful micro-organisms by using gaseous pesticides or fumigants. Fumigation is the most common and effective way of protecting grans from infestation. Fumigation is used to control pests in grains. By using a harmful gas known as a fumigant, fumigation is a procedure that eliminates insects from the grain that has been stored.
For particular living species, this chemical, which is created and concentrated as a gas, is fatal. An increase in the focus of farmers on the reduction of post-harvest losses helps to boost market growth.
A decrease in post-harvest food losses is an important part of food security. Post-harvest losses can be avoided by undertaking fumigation for pest prevention. Ammonia gas fumigation of lemons and oranges efficiently prevents the growth of the Penicillium digitatum and Penicillium italicum post-harvest green mold and blue mold, respectively.
Therefore, fumigation innovation helps to retain the quality of agricultural commodities by preventing post-harvest losses. Additionally, fumigation aids in the complete cleaning of warehouses, silos, and storage spaces. This is used as an additional preventative technique during pre-harvest cleaning for grain storage. To reduce grain deterioration most of the farmers and warehouse owners used fumigation techniques.
Different economic and social problems can be greatly helped in their resolution by properly managing post-harvest systems. The main advantage is that effective post-harvest management meets nutritional needs and protects food. Utilizing modern, scientific techniques for the cleaning, harvesting, threshing, grading, processing, storage, handling, transportation, and marketing of food grains is essential for effective post-harvest management.
Additionally, the introduction of biopesticides and environmentally friendly solutions for fumigation services fuels market expansion. Additionally, the tightening and rigidification of regulations governing food safety as well as shifting consumer preferences are promoting industry expansion.
Finally, it is anticipated that the market would grow in the following year due to the rising demand for fumigation products, the presence of important crop protection chemical manufacturers, and the adoption of enhanced agricultural practices.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global grain fumigants market is segmented based on product type, crop type, form, application and region.
Phosphine is a dominating segment due to the increase in its application. Phosphine is a gas released from the Magnesium or Aluminium phosphide. Due to its low molecular weight (34.04), this fumigant has remarkable penetration ability.
Because phosphine gas and air have similar weights, they can mix easily and disseminate throughout the grains being stored. As a result, there is no longer a need for recirculating fans to move the air. The taste or odor of the fumigated grain is affected, but it is still quite efficient against the majority of pests.
Additionally, it doesn't leave any residues on the grain, making it acceptable to use with food grains. Also, it has no impact on a seed's ability to germinate, making it safe to use for seed storage. However, it is combustible at room temperature, therefore caution should be exercised when applying it.
Grains are one of the important commodities in North America. The United States and Canada are the major shareholding countries due to their increase in population and increase in the prey preference for good quality food. Other countries are also investing heavily in the region to improve storage facilities.
Increasing demand for fumigation products from agriculture-based countries in the North American region. Also, major key players in the region focus on launching new products and following merger and acquisition strategies to expand their business.
Also, a few factors responsible for the rising growth of grain fungicides in the region are growing awareness of farmers about applying fumigants on grains in storage facilities due to the rising issues with grain damage during storage and transportation.
The major global players include Corteva Agriscience, UPL Limited, Douglas Products, Solvay, Noble Crop Science, Detia Degesch GmbH, Rollins, Inc., ECOTEC Fumigation, BASF SE, and Royal Group.
The Global Grain Fumigants Market Report Would Provide Approximately 77 Tables, 80 Figures and 195 pages.