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胶束酪蛋白的全球市场 - 2023-2030
市场调查报告书
商品编码
1279705

胶束酪蛋白的全球市场 - 2023-2030

Global Micellar Casein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概览

胶束酪蛋白的全球市场预计到 2022 年将达到 8.952 亿美元，到 2030 年将达到 14.484 亿美元，显示出利润丰厚的增长。 此外，预测期内（2023-2030 年）的复合年增长率趋势为 6.2%。

胶束酪蛋白通常被运动员和健美运动员用作蛋白质补充剂，以支持肌肉恢復和生长。 胶束酪蛋白也可以用作体重管理计划的一部分，因为它可以促进饱腹感和饱腹感，这可能会导致少吃和减肥。

研究表明，胶束酪蛋白可以减少肌肉分解并增加肌肉蛋白质的合成，从而支持肌肉的生长和维持。 此外，人们对胶束酪蛋白好处的认识不断提高，例如氨基酸的持续释放和肌肉增强作用，预计将进一步推动市场增长。

市场动态

运动营养行业对多种蛋白质来源的偏好上升预计将推动胶束酪蛋白市场的增长

由于不同蛋白质来源的互补优势，运动营养行业对多种蛋白质来源的偏好正在推动胶束酪蛋白市场的增长。 例如，乳清蛋白起效快，易于吸收，而胶束酪蛋白消化缓慢，可以持续释放氨基酸。 通过将这两种蛋白质来源结合到我们的产品中，我们能够为运动员和健身爱好者提供更完整、更均衡的蛋白质组合。

发表在《国际运动营养学会杂誌》上的一项研究发现，将乳清蛋白和胶束酪蛋白结合使用比单独使用任何一种蛋白质来源更能增加肌肉蛋白质的合成。已证实

婴儿营养品需求的增长推动了胶束酪蛋白市场的发展

胶束酪蛋白是一种源自牛奶的蛋白质，以缓慢消化和持续释放氨基酸而闻名。 因此，它可以说是婴儿营养的合适选择，因为它提供了支持生长发育的稳定营养供应。 胶束酪蛋白是牛奶的天然成分，也是婴儿配方奶粉中的常见成分。 根据联合国粮农组织（FAO）的一份报告，到 2027 年，全球婴儿配方奶粉市场预计将达到 900 亿美元。

COVID-19 影响分析

除了 COVID 前、COVID 和 COVID 后情景外，COVID-19 分析还包括价格动态（包括与 COVID 前情景相比大流行期间和之后的价格变动）、供需范围（交易限制，由于封锁和后续问题导致的供需变化），政府举措（政府组织为振兴市场，部门和行业所做的努力），製造商战略举措（製造商为缓解 COVID 问题所做的工作））也将得到解决。

人工智能效果

人工智能对胶束酪蛋白市场的影响仍在发展，但它可能对胶束酪蛋白产品的製造和销售产生重大影响。 胶束酪蛋白市场的供应链、产品开发和营销部门都可以从人工智能技术的应用中受益。

预测分析是 AI 在胶束酪蛋白业务中的应用之一。 人工智能算法可以通过分析有关消费者行为、市场趋势和产品性能的数据，帮助公司在产品开发和营销策略方面做出更明智的决策。

俄乌衝突的影响

当前俄罗斯和乌克兰之间的衝突可能会对胶束酪蛋白行业产生各种影响，包括供应链中断、贸易限制和消费者需求的转变。 供应链中断是战争影响胶束酪蛋白业务的主要方式之一。

乌克兰是含有胶束酪蛋白的牛奶和乳製品的主要生产国之一。 战争导致的乳製品生产和运输中断可能导致国际市场上的乳製品短缺和价格上涨。

内容

第一章调查方法及范围

  • 调查方法
  • 调查目的和范围

第 2 章定义和概述

第 3 章执行摘要

  • 片段类型
  • 按口味分类的片段
  • 使用特定片段
  • 按分发渠道分类的摘要
  • 区域摘要

第四章市场动态

  • 影响因素
    • 主持人
      • 运动营养行业对多种蛋白质来源的偏好不断上升
    • 约束因素
      • 胶束蛋白引起的过敏和不耐受
    • 机会
      • 对婴儿营养品的需求增加
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 法律法规分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • COVID-19 期间的情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格和动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措
  • 总结

第 7 章按类型

  • 胶束酪蛋白分离物
  • 胶束酪蛋白浓缩物

第8章风味

  • 巧克力胶束酪蛋白
  • 香草胶束酪蛋白
  • 巧克力蜂窝胶束酪蛋白
  • 生/天然胶束酪蛋白
  • 其他

第9章应用

  • 临床营养学
  • 麵包店
  • 肉製品
  • 营养粉/营养棒
  • 蛋白质强化
  • 其他

第 10 章分销渠道

  • 专卖店
  • 杂货店
  • 大卖场和超市
  • 在线商店
  • 其他

第11章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第12章竞争格局

  • 竞争场景
  • 市场情况/份额分析
  • 併购分析

第13章公司简介

  • Glanbia Nutritionals, Inc.
    • 公司简介
    • 产品组合和说明
    • 财务摘要
    • 主要发展状况
  • ProteinCo
  • Idaho Milk Products
  • Arla Foods
  • The Milky Whey Inc
  • Havero Hoogwegt
  • AMCO Proteins
  • Friesland Campina Domo
  • Fonterra Cooperative Group
  • Milk Specialist Global

第14章 附录

简介目录
Product Code: FB5531

Market Overview

The Global Micellar Casein Market US$ 895.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,448.4 million by 2030. The market is growing at a CAGR of 6.2% during the forecast period (2023-2030).

Micellar casein is often used as a protein supplement by athletes and bodybuilders to support muscle recovery and growth. Micellar casein may also be used as part of a weight management program, as it can help promote feelings of fullness and satiety, leading to reduced food intake and potentially aiding in weight loss.

Micellar casein has been shown to reduce muscle breakdown and increase muscle protein synthesis, which can help support muscle growth and maintenance. Additionally, the rising awareness about the benefits of micellar casein, such as its sustained release of amino acids and muscle-building properties, is expected to further drive market growth.

Market Dynamics

Growing Preference for Multiple Protein Sources in the Sports Nutrition Industry is Anticipated to Grow the Micellar Casein Market's Growth

The preference for multiple protein sources in the sports nutrition industry is driving the market growth of the micellar casein market due to the complementary benefits of different protein sources. For example, whey protein is fast-acting and easily absorbed, while micellar casein is slower-digesting and provides a sustained release of amino acids. Combining these two protein sources in a product can provide a more complete and balanced protein profile for athletes and fitness enthusiasts.

According to a study published in the Journal of the International Society of Sports Nutrition, combining whey protein and micellar casein resulted in greater muscle protein synthesis than consuming either protein source alone.

Growing Demand for Infant Nutrition Products is Expected to Fuel the Micellar Casein Market

Micellar casein, a type of protein derived from milk, is known for its slow digestion and sustained release of amino acids. This makes it an attractive option for infant nutrition, as it can provide a steady supply of nutrients to support growth and development. Micellar casein is a natural component of cow's milk, which is a common ingredient in infant formula. According to a report by the United Nations Food and Agriculture Organization (FAO), the global market for infant formula is expected to reach $90 billion by 2027.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

AI Impact

Although the effects of AI on the micellar casein market are still developing, they have the potential to have a considerable impact on the manufacture and sale of micellar casein products. The supply chain, product development and marketing sectors of the micellar casein market can all benefit from the application of AI technology.

Predictive analytics is one application of AI in the micellar casein business. AI algorithms can assist businesses in making more educated decisions about product development and marketing strategies by analyzing data on consumer behavior, market trends and product performance.

Russia-Ukraine War Impact

The current conflict between Russia and Ukraine might have a variety of effects on the micellar casein industry, including disruptions to the supply chain, trade restrictions, and shifts in consumer demand. Supply chain interruptions are one of the main ways the war may affect the micellar casein business.

Among the top manufacturers of milk and dairy goods, including micellar casein, is Ukraine. Dairy product shortages and price rises on the international market could result from the war disrupting the production and shipping of dairy products.

Segment Analysis

The global micellar casein market is segmented based on type, flavor, application, distribution channel and region.

The Chocolate Micellar Casein Segment Holds the Largest Market Share of the Micellar Casein Market

Chocolate-flavored micellar casein is one of the most popular types of protein supplements, and it has emerged as a dominant segment in the micellar casein market. Chocolate is one of the most popular flavors of protein supplements and it has been shown to increase the palatability and acceptability of protein supplements.

According to a survey conducted by the International Food Information Council Foundation, chocolate is the most popular flavor of protein supplements, with 53% of respondents citing it as their favorite flavor.

Geographical Analysis

Asia Pacific is the Fastest-growing Market in the Micellar Casein Industry

Asia Pacific region is expected to hold the highest market share, and increasing consumption of micellar casein protein among consumers is expected to aid in the market's growth. For instance, according to India's National Dairy Development Board, milk production in India increased from 178.3 million tons in 2018 to 187.7 million tons in 2019. R&D in micellar casein is expected to offer lucrative growth opportunities for players in the Asia Pacific micellar casein market.

For instance, in July 2018, researchers from China Agricultural University reported investigating the effect of trisodium citrate on the textural properties and microstructure of acid-induced, transglutaminase-treated micellar casein gels. The impact of micellar casein on weight management and clinical requirements is raising the demand in the Asia Pacific micellar casein market.

Competitive Landscape

The major global players include: the Micellar Casein market are Glanbia Nutritionals, Inc., ProteinCo, Idaho Milk Products, The Milky Whey Inc, Havero Hoogwegt, AMCO Proteins, Friesland Campina Domo, Fonterra Cooperative Group, Milk Specialist Global and Arla Foods.

Why Purchase the Report?

  • To visualize the global micellar casein market segmentation based on type, flavor, application and distribution channel to understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of micellar casein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Micellar Casein Market Report Would Provide Approximately 72 Tables, 70 Figures and 200 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Flavor
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing preference for multiple protein sources in the sports nutrition industry
    • 4.1.2. Restraints
      • 4.1.2.1. Allergies and intolerances caused by micellar protein
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing demand for infant nutrition
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Micellar Casein Isolate*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Micellar Casein Concentrated

8. By Flavor

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 8.1.2. Market Attractiveness Index, By Flavor
  • 8.2. Chocolate Micellar Casein*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Vanilla Micellar Casein
  • 8.4. Choc Honeycomb Micellar Casein
  • 8.5. Raw/Natural Micellar Casein
  • 8.6. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Clinical Nutrition*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Bakery
  • 9.4. Meat Products
  • 9.5. Nutritional Powders & Bars
  • 9.6. Protein Fortification
  • 9.7. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Specialty Stores*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Grocery Stores
  • 10.4. Hypermarkets & Supermarkets
  • 10.5. Online Stores
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.5.1. Germany
      • 11.3.5.2. The UK
      • 11.3.5.3. France
      • 11.3.5.4. Italy
      • 11.3.5.5. Spain
      • 11.3.5.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Glanbia Nutritionals, Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. ProteinCo
  • 13.3. Idaho Milk Products
  • 13.4. Arla Foods
  • 13.5. The Milky Whey Inc
  • 13.6. Havero Hoogwegt
  • 13.7. AMCO Proteins
  • 13.8. Friesland Campina Domo
  • 13.9. Fonterra Cooperative Group
  • 13.10. Milk Specialist Global

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us