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全球早餐食品市场 - 2023-2030
市场调查报告书
商品编码
1285074

全球早餐食品市场 - 2023-2030

Global Breakfast Food Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球早餐食品市场在2022年达到4532.122亿美元，预计到2030年将见证有利可图的增长，达到7464.083亿美元。在预测期间（2023-2030年），该市场的年复合增长率为5.7%。

随着消费者变得更加注重健康，忙碌的生活方式变得更加普遍，对方便、健康和有营养的早餐食品的需求一直在增长，这为早餐食品市场的增长提供了动力。早餐食品市场的公司一直在推出新产品和创新，以满足不断变化的消费者偏好。这包括引入更健康的成分，如植物性蛋白质、全谷物和超级食品。饮食文化的全球化导致了世界各地新的和多样化的早餐产品的引入，如粥，沙克苏卡，和早餐卷饼。这为早餐食品市场的增长创造了机会。

市场动态

消费者健康意识的提高推动了早餐食品市场的增长

消费者健康意识的提高是早餐食品市场增长的一个关键驱动因素。随着人们健康意识的增强，他们正在寻找方便和有营养的早餐选择，以帮助他们保持健康的生活方式。大约20%的日常能量摄入来自早餐。消费者越来越意识到早餐对整体健康和保健的重要性，因此正在寻找高纤维、高蛋白和其他营养物质的早餐食品。这导致了对燕麦片、希腊酸奶、格兰诺拉和其他健康早餐食品等产品需求的增加。

成本考虑可能阻碍早餐食品市场的增长

虽然消费者对健康和营养的早餐选择越来越感兴趣，但他们可能会被其中一些较高的成本所吓倒。例如，燕麦是燕麦片和燕麦片等早餐食品的常见成分，近年来，由于各种因素，包括与天气有关的作物损害和其他行业对燕麦需求的增加，燕麦的价格已经上升。根据哈特曼集团的一项研究，44%的消费者表示，价格是他们选择食品的重要因素。因此，成本考虑会成为早餐食品行业市场增长的一个重要制约因素。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应变化）、政府倡议（政府机构为振兴市场、部门或行业采取的倡议）和制造商战略倡议（这里将涉及制造商为缓解COVID问题所做的工作）。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按产品类型分析
  • 按来源分类
  • 按分销渠道分类
  • 按地区分类

第四章：动态变化

  • 影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • 后COVID-19或未来的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第七章：按产品类型

  • 谷物类
  • 烘焙产品
  • 早餐棒
  • 饮料
  • 其他产品

第8章：按来源分类

  • 小麦
  • 燕麦
  • 玉米
  • 其他

第九章：按销售渠道分类

  • 超市/大卖场
  • 便利店
  • 网上商店
  • 其他渠道

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第11章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十二章 ：公司简介

  • The Kellogg Company
    • 公司概述
    • 产品组合和描述
    • 财务概况
    • 主要发展情况
  • General Mills, Inc.
  • The Kraft Heinz Company
  • Nestle S.A.
  • Britannia Inc.
  • Campbell Soup Company
  • Bob's Red Mill Natural Foods
  • Mondelez International, Inc.
  • Quaker Oats Company
  • PepsiCo Inc.

第十三章 ：附录

简介目录
Product Code: FB3703

Market Overview

The global breakfast food market reached US$ 453,212.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 746,408.3 million by 2030. The market is growing at a CAGR of 5.7% during the forecast period (2023-2030).

As consumers become more health-conscious and busy lifestyles become more common, demand for breakfast foods that are convenient, healthy, and nutritious has been growing which fuels the breakfast food market growth. Companies in the breakfast food market have been introducing new products and innovations to meet changing consumer preferences. This includes the introduction of healthier ingredients, such as plant-based proteins, whole grains, and superfoods. The globalization of food culture has led to the introduction of new and diverse breakfast products from around the world, such as congee, shakshuka, and breakfast burritos. This has created opportunities for the breakfast food market growth.

Market Dynamics

Rising Health Awareness Among Consumers Is Driving The Growth Of The Breakfast Food Market

Rising health awareness among consumers is a key driver for the growth of the breakfast food market. As people are becoming more health conscious, they are looking for convenient and nutritious breakfast options that can help them maintain a healthy lifestyle. Approximately 20% of daily energy intake is from breakfast. Consumers are becoming more aware of the importance of breakfast in overall health and wellness, and are therefore seeking out breakfast foods that are high in fiber, protein, and other nutrients. This has led to an increase in demand for products such as oatmeal, Greek yogurt, granola, and other healthy breakfast foods.

Cost Considerations May Hamper The Growth Of The Breakfast Food Market

While consumers are increasingly interested in healthy and nutritious breakfast options, they may be deterred by the higher cost of some of these. For example, the price of oats, a common ingredient in breakfast foods such as oatmeal and granola, has increased in recent years due to a variety of factors, including weather-related crop damage and increased demand for oats in other industries. According to a study by The Hartman Group, 44% of consumers indicate that price is an important factor in their food choices. Hence, Cost considerations can be a significant restraint on the market growth of the breakfast food industry.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it to pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global breakfast food market is segmented based on product type, source, distribution channel, and region.

Convenience, variety, and nutritional value of cereals

In 2022, cereals segment had the highest share as it is a popular breakfast food. Cereals are a convenient breakfast option that requires little preparation time. Consumers can easily pour the cereal into a bowl, add milk or yogurt, and enjoy a quick and easy breakfast. Cereals come in a wide range of flavors and varieties, including whole-grain, gluten-free, and low-sugar options. For the bulk of Indians, cereals account for 70-80% of their daily energy consumption. , in 2020, 283.39 million Americans consumed breakfast cereals (cold) and this number is anticipated to rise to 290.32 million in 2024.

Geographical Analysis

Increasing Health Awareness By The Large Population Of The Asia-Pacific Region

The Asia Pacific region is home to a large population, which provides a significant market for breakfast food products. This has led to increased demand for breakfast foods. For instance, according to Herbalife, in Asia Pacific, two in five (37%) Generation Z and Millennials started eating breakfast more frequently as a result of the epidemic, which is higher than the region's average of 30 percent for all age groups. There is a growing awareness of health and wellness in the Asia Pacific region, which has led to increased demand for healthier breakfast options such as whole grains, fruits, and low-fat dairy products.

Competitive Landscape

The major global players include: The Kellogg Company, General Mills, Inc., The Kraft Heinz Company, Nestle S.A., Britannia Inc., Campbell Soup Company, Bob's Red Mill Natural Foods, Mondelez International, Inc., Quaker Oats Company, and PepsiCo Inc.

Why Purchase the Report?

  • To visualize the global breakfast food market segmentation based on product type, source, distribution channel and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous breakfast food market-level data points all for segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global breakfast food market report would provide approximately 61 tables, 61 figures and 102 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Cereals*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Bakery Products
  • 7.4. Breakfast Bars
  • 7.5. Beverages
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Wheat*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Oat
  • 8.4. Corn
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket/Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Stores
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. The Kellogg Company*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. General Mills, Inc.
  • 12.3. The Kraft Heinz Company
  • 12.4. Nestle S.A.
  • 12.5. Britannia Inc.
  • 12.6. Campbell Soup Company
  • 12.7. Bob's Red Mill Natural Foods
  • 12.8. Mondelez International, Inc.
  • 12.9. Quaker Oats Company
  • 12.10. PepsiCo Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us