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全球肉类零食市场 - 2023-2030年
市场调查报告书
商品编码
1289786

全球肉类零食市场 - 2023-2030年

Global Meat Snacks Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 123 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球肉类零食市场规模在2022年达到135亿美元，预计到2030年将出现有利可图的增长，达到220亿美元。在2023-2030年的预测期内，该市场的复合年增长率为6.3%。

对方便和健康的零食选择的需求正在上升，高蛋白饮食在消费者中的普及也是如此，这些因素是该行业快速增长的主要原因。由于其高蛋白含量和美味，牛肉是最经常使用的肉类，占肉类零食市场的大部分。

几个大公司和小公司都在争夺肉类零食行业的市场份额，竞争非常激烈。为了吸引顾客并获得竞争优势，肉类零食行业的主要参与者都集中在产品创新、新口味和包装设计上。

市场动态

富含蛋白质的饮食在消费者中日益流行，推动了市场的增长

富含蛋白质的饮食在消费者中的普及是肉类零食市场的一个重要驱动力。对肉类零食的需求也是由其便利性和便携性所驱动。低碳水化合物和生酮饮食的日益普及也促进了肉类零食市场的增长。

肉类零食通常被认为是传统零食（如薯片和糖果）的更健康替代品。为了满足全球对肉类零食不断增长的需求，制造商正在增加其生产能力。

例如，2022年4月，美国最知名的肉类零食公司之一Jack Link's承诺在乔治亚州建造一个新的生产设施，投资额为4.5亿美元。

新技术的进步推动了市场的增长

全球有大量的肉类零食消费。在美国，三分之二的成年人承认经常吃两餐之间的零食，许多尖端的方法被用于生产肉类零食以满足日益增长的消费需求。技术发展有助于减少生产零食所需的时间和提高生产率，这为肉类零食市场的扩张提供了动力。

COVID-19的影响分析

COVID-19导致了消费者行为的改变，越来越多的人呆在家里做饭。这导致了对包括肉类零食在内的方便食品需求的下降，因为人们越来越多地从头开始做饭。然而，对包装和加工食品，包括肉类零食的需求增加，部分抵消了这种下降。

人工智能影响分析

人工智能（AI）可以通过帮助制造商优化其流程而对肉类零食的生产产生重大影响。机器学习算法可以分析来自传感器和其他来源的数据，以确定模式和优化生产参数。这可以带来更高的效率，减少浪费和更好的质量控制。人工智能还可以通过实时检测缺陷和不一致来改善肉类零食的质量控制。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按餐点类型分析
  • 按口味类型分析
  • 按产品类型分类
  • 按地区分类

第四章：动态变化

  • 影响因素
    • 驱动因素
      • 对方便和健康零食的需求增加，推动了市场的增长。
    • 限制因素
      • 对过量肉类消费的认识不断提高，阻碍了市场的增长。
    • 机会
      • 越来越多的吃肉零食的趋势推动了市场的增长
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • 后COVID-19或未来的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按肉类类型

  • 牛肉
  • 家禽
  • 猪肉
  • 海鲜
  • 其他

第8章：按风味类型划分

  • 原味
  • 照烧
  • 胡椒味
  • 烧烤
  • 其它

第九章：按产品类型

  • 牛肉干
  • 牛排和肉条
  • 棒类
  • 棒状物
  • 其他产品

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第11章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十二章 ：公司简介

  • Meat Snacks Group
    • 公司概述
    • 产品组合和描述
    • 财务概况
    • 主要发展情况
  • Jack Link's Beef Jerky
  • Conagra Brands
  • Hormel foods
  • Oberto
  • Old Trapper
  • Tyson Foods, Inc.
  • Bridgford Foods
  • Klement's Sausage
  • Country Archer

第十三章 ：附录

简介目录
Product Code: FB405

Market Overview

The Global Meat Snacks Market size reached US$ 13.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 22 billion by 2030. The market is growing at a CAGR of 6.3% during the forecast period 2023-2030.

The demand for convenient and wholesome snacking options is on the rise, as is the popularity of diets high in protein among consumers and these factors are primarily responsible for the industry's rapid growth. Due to its high protein content and delicious flavour, beef is the most frequently used meat, making up the majority of the meat snack market.

Several big and little companies are competing for market share in the meat snacks industry, which is very competitive. To draw customers and gain a competitive edge, major players in the meat snacks industry are concentrating on product innovation, new flavours and packaging designs.

Market Dynamics

The Rising Popularity of Protein-rich Diets Among Consumers Drives the Market Growth

The popularity of protein-rich diets among consumers is a significant driver of the meat snacks market. The demand for meat snacks is also driven by their convenience and portability. The increasing popularity of low-carb and ketogenic diets has also contributed to the growth of the meat snacks market.

Meat snacks are often perceived as a healthier alternative to traditional snacks such as chips and candy. To meet the rising global demand for meat snacks, manufacturers are increasing their production capacity.

For instance, in April 2022, Jack Link's, one of the most well-known meat snack companies in the U.S., committed U.S.$ 450 million to the construction of a new manufacturing facility in Georgia.

New Technological Advances Drive the Market Growth

There is a large global consumption of meat snacks. In the U.S., two-thirds of adults admit to regularly eating between-meal snacks, and numerous cutting-edge methods are employed in the production of meat snacks to meet the growing consumer demand. Technology development contributes to a decrease in the amount of time needed to produce snacks and an increase in production rate, which fuels the meat snacks market's expansion.

COVID-19 Impact Analysis

COVID-19 has led to changes in consumer behaviour, with more people staying at home and cooking their meals. This has led to a decline in demand for convenience foods, including meat snacks, as people are increasingly cooking their meals from scratch. However, the increased demand for packaged and processed foods, including meat snacks, has partially offset this decline.

Artificial Intelligence Impact Analysis

Artificial Intelligence (AI) can have a significant impact on the production of meat snacks by helping manufacturers optimize their processes. Machine learning algorithms can analyze data from sensors and other sources to identify patterns and optimize production parameters. This can result in higher efficiency, reduced waste and better quality control. AI can also improve the quality control of meat snacks by detecting defects and inconsistencies in real-time.

Segment Analysis

The global meat snacks market is segmented based on meat type, flavour type, product type and region.

Increased Demand for High Protein and Easy Accessibility Meat Products

The beef segment dominated the meat snacks market in 2022. Beef jerky is the most widely used product on the market. Due to its high protein content and inclusion of essential components, it has grown in popularity in the meat snack market. To meet the rising global demand for beef snacks, manufacturers are increasing their production capacity and launching new products.

For instance, on 20 April 2023, Aleph Farms, a provider of food technology, unveiled the Aleph Cuts brand's first item, the Petite Steak. The non-modified Angus cow cells used to create the cultured meat were approved by the appropriate authorities and it is expected to be introduced in Singapore and Israel this year. In addition to ribeye steaks and collagen, the company also offers petite steaks as part of its cultivated product line.

Ggeographical Analysis

Increased Consumption of Meat Products

The preference of consumers for the portability, convenience and indulgence that savoury snacks offer led to the North American region dominating the global market for meat snacks in 2021. The U.S. produces more beef and poultry than any other country.

An increase in the production of meat snacks hastens the market's expansion. According to the U.S. Department of Agriculture (USDA), 20% of the world's beef production takes place in the U.S. In the U.S., Canada and Mexico, beef jerkies are produced on a large scale.

Competitive Landscape

The major global meat snacks market players include: Meat Snacks Group, Jack Link's Beef Jerky, Conagra Brands, Hormel Foods, Oberto, Old Trapper, Tyson Foods, Inc., Bridgford Foods, Klement's Sausage and Country Archer.

Why Purchase the Report?

  • To visualize the global meat snacks market segmentation based on meat type, flavour type, product type and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of meat snacks market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Meat Snacks Market Report Would Provide Approximately 61 Tables, 62 Figures and 123 pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Meal Type
  • 3.2. Snippet by Flavour Type
  • 3.3. Snippet by Product Type
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing demand for convenient and healthy snacking options drives the market growth
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing awareness of excessive meat consumption hampers the market growth
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing trends in eating meat snacks drive the market growth
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Meat Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 7.1.2. Market Attractiveness Index, By Meat Type
  • 7.2. Beef*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Poultry
  • 7.4. Pork
  • 7.5. Seafood
  • 7.6. Others

8. By Flavour Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
    • 8.1.2. Market Attractiveness Index, By Flavour Type
  • 8.2. Original*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Teriyaki
  • 8.4. Peppered
  • 8.5. BBQ
  • 8.6. Others

9. By Product Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.1.2. Market Attractiveness Index, By Product Type
  • 9.2. Jerky*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Steaks and Strips
  • 9.4. Bars
  • 9.5. Sticks
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Meat Snacks Group*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Jack Link's Beef Jerky
  • 12.3. Conagra Brands
  • 12.4. Hormel foods
  • 12.5. Oberto
  • 12.6. Old Trapper
  • 12.7. Tyson Foods, Inc.
  • 12.8. Bridgford Foods
  • 12.9. Klement's Sausage
  • 12.10. Country Archer

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us