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市场调查报告书
商品编码
1290377
全球云厨房市场 - 2023-2030Global Cloud Kitchen Market - 2023-2030 |
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全球云端厨房市场规模在2022年达到567亿美元,预计到2030年将出现有利可图的增长,达到1225亿美元。在2023-2030年的预测期间,该市场预计将呈现10.1%的复合增长率。
基于云端厨房的餐厅依赖于通过其网站下的订单,因为他们的整个商业模式是基于交付。所有这些都使这些餐厅能够实现多样化,增加顾客的种类。它们提供了若干好处,包括更容易执行外卖订单,并允许餐厅从一个厨房经营一个以上的品牌。
随着卖点的增加,有组织的零售企业的深入渗透,以及零售渠道中更多的冰柜空间,云厨房市场也将继续以健康的速度增长,因为客户的接受度不断提高。消费者忙碌的生活方式和不断变化的饮食偏好为全球云厨房市场带来了众多潜力。
云厨房市场的增长是由于消费者越来越倾向于在线餐饮服务而不是现场用餐。在COVID-19大流行期间,作为阻止病毒传播的预防措施,堂食餐厅被迫关闭,在线订餐和送货服务在客户中变得更加流行。
为了更好地服务客户和接受订单,众多餐馆老板创建了云厨房网点,以应对日益增长的在线送餐服务需求,这也是推动2023-2030年预测期内云厨房市场增长的原因。
潜在的消费者往往被快餐产品的口味、独特的产品选择和可及性所吸引。然而,经常使用这些产品对消费者的健康有不利的影响。例如,大多数快餐产品,包括饮料和配菜,都是高碳水化合物和低纤维的。因此,吃大量的碳水化合物可能会导致血糖频繁上升。
根据国际糖尿病联盟的报告,全世界共有5.37亿人(20-79岁)患有糖尿病。到2030年,全世界将有6.43亿糖尿病患者,到2045年,将有7.83亿。因此,出现胰岛素抵抗、2型糖尿病和体重增加的风险更高。这些因素预计将限制云厨房市场的增长。
COVID-19分析包括COVID前情景、COVID情景和COVID后情景以及定价动态(包括大流行期间和之后的定价变化与COVID前情景的比较)、需求-供应谱(由于贸易限制、封锁和后续问题造成的需求和供应转移)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(这里将涉及制造商为缓解COVID问题所采取的措施)。
The Global Cloud Kitchen Market size reached US$ 56.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 122.5 billion by 2030. The market is expected to exhibit a CAGR of 10.1% during the forecast period 2023-2030.
Cloud kitchen-based restaurants rely on orders placed through their websites because their entire business model is based on delivery. All of these things enable these restaurants to diversify and increase the variety of their patrons. They offer a nuseveralefits, including making it easier to execute to-go orders and allowing restaurants to run more than one brand from a single kitchen.
Along with an increase in selling points, deeper penetration by organized retail players, and more freezer space in retail channels, the cloud kitchen market will also continue to grow at a healthy rate due to rising customer acceptance. The hectic lifestyles of consumers and shifting dietary preferences present numerous potentials for the cloud kitchen market globally.
The cloud kitchen market growth is driven owing to consumers' growing preference for online meal services over on-site eating. When dine-in restaurants were forced to close during the COVID-19 pandemic as a precaution to stop the virus's spread, online meal ordering and delivery services became more popular among customers.
To better serve clients and take orders, numerous restaurateurs have created cloud kitchen outlets in response to the growing demand for online meal delivery services, which is responsible for driving the cloud kitchen market growth during the forecast period of 2023-2030.
Potential consumers tend to be drawn to fast food products by their taste, distinctive product options, and accessibility. However, regular use of these products has a detrimental impact on consumers' health. For instance, most fast-food items-including drinks and sides-are high in carbs and low in fiber. As a result, eating a lot of carbohydrates might cause frequent blood sugar increases.
According to the International Diabetes Federation report, A total of 537 million individuals (20-79 years old) worldwide have diabetes. By 2030, there will be 643 million diabetics worldwide, and by 2045, there will be 783 million. As a result, there is a higher risk of insulin resistance, type 2 diabetes and weight gain. These elements are anticipated to limit cloud kitchen market growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
In the Global Market of Cloud Kitchen, the Franchise Segment Holds the Largest Market Share.
The global cloud kitchen market has been segmented by nature into a franchise, stand-alone. The franchise segment held the largest cloud kitchen market share in 2022 in the cloud kitchen market analysis report. The segment growth is due to the rising number of franchised restaurants around the world. Operators are being encouraged to invest in well-known brands by the consumer preference for ethnic delicacies and customized foods.
The franchisor also offers training and assistance, including marketing and staff training, supplies and equipment, so opening such restaurants entails fewer risks. As a result, advantages including the low risk of starting a cloud kitchen and receiving a sizable profit share are anticipated to fuel the segment's expansion.
The North American cloud kitchen market held the largest market share of 45.4% in 2022 in the cloud kitchen market analysis. due to the rising demand for ready-to-eat food and the many methods that big nations like the United States and Canada are ordering food via the internet, phone, and mobile apps.
A favorable impact on the cloud kitchen market growth rate in the region has been made by the 52% of consumers who believe that ordering takeaway or delivery is necessary to their way of life, as reported by the National Restaurant Association's consumer trend in 2020.
The major global players in the market include: Zomato, Rebel Foods, Kitchen United, Kitopi, KEATZ, Starbucks, Ghost Kitchen Orlando, Zuul Kitchen, Doordash Kitchen and Dahmakan.
Every industry was affected by COVID-19, but the food and beverage (F&B) sector was one of the hardest hits. But as time went on, virtually every industry discovered ways to deal with the pandemic.
To compensate for the losses sustained during the previous two years due to the lockdowns, the F&B business also developed new strategies. The F&B business announced that "Cloud kitchen" will be their primary tool in the fight against COVID-19.
Because of this, the popularity of cloud kitchens has skyrocketed in India. The pandemic couldn't stop us from ordering our favorite meal because Indians are known for their love of eating. This inspired a lot of restaurants to start cloud kitchens.
RedSeer Management Consulting estimates that the market for cloud kitchens in India would grow from $400 million in 2019 to $2 billion in 2024. Not only that but by 2023, the market for cloud kitchens is projected to grow to $1.05 billion. To profit from the craze, food aggregators are making aggressive investments in cloud kitchens.
The assistance of AI and ML is providing the cloud kitchen with the framework for becoming more successful and brilliantly reorganizing its operations. Technology is advancing quickly in the twenty-first century.
Numerous practical innovations and cutting-edge, innovative technologies have helped us better understand the world. AI is one such innovation. Everything these days is built on AI and restaurant owners are the newest to adopt this booming technology.
The technology behind online meal delivery companies has long been excellent, but as more people choose to eat at home, cloud kitchens are becoming more popular and AI is only increasing their profitability.
AI aids cloud kitchens in selecting the appropriate cuisines, determining the menu mix, controlling inventories and handling client feedback. The way restaurants operate has greatly benefited from machine learning.
The Global Cloud Kitchen Market Report Would Provide Approximately 93 Tables, 109 Figures and 190 pages.
LIST NOT EXHAUSTIVE