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全球冷冻肉市场 - 2023-2030年
市场调查报告书
商品编码
1290378

全球冷冻肉市场 - 2023-2030年

Global Frozen Meat Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 114 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球冷冻肉市场规模在2022年达到800亿美元，预计到2030年将出现有利可图的增长，达到1650亿美元。在2023-2030年的预测期内，该市场的年复合增长率为4.9%。

冻肉市场的驱动力包括对方便和容易准备的膳食的需求增长，快餐的日益普及和饮食习惯的改变。冷冻肉市场还受到消费者偏好变化的影响，许多消费者寻求不含激素、抗生素和其他添加剂的肉类产品。随着公司的创新和适应不断变化的消费者需求和市场条件，冷冻肉市场预计将继续增长。

市场动态

饮食习惯的改变和以肉类为主的饮食的普及推动了市场的发展

饮食习惯的改变和以肉为基础的饮食的普及是全球冷冻肉市场的重要驱动力。随着越来越多的消费者采用以肉为主的饮食方式，对冷冻肉制品市场的需求持续增长。冷冻肉制品的便利性和较长的保质期使其成为希望将肉类纳入饮食的繁忙消费者的一个有吸引力的选择。

此外，快餐和快餐店的日益普及也促进了冻肉市场的增长。冷冻肉制品是许多快餐食品的主要成分，因此快餐业对其需求量很大。

冷冻和储存技术的进步推动了市场的增长

冷冻和储存技术的进步是全球冻肉市场的主要驱动力。更高效和有效的冷冻技术的发展使制造商能够以更低的成本生产更高质量的冷冻肉制品。这些进步也导致了储存技术的改进，可以在更长时间内保持冻肉产品的质量。

此外，包装材料和设计的创新也有助于提高冷冻肉制品在运输和储存过程中的质量。先进技术的使用，如爆炸性冷冻、低温冷冻和真空包装，也有助于提高冷冻肉制品的质地、口味和营养价值。

COVID-19影响分析

COVID-19大流行病对全球冻肉市场的影响不一。虽然餐饮机构的关闭导致了需求的下降，但零售店需求的激增有助于抵消损失。全球供应链的中断影响了原材料和配料的供应，而消费者对植物性肉类替代品的偏好转变限制了市场的增长。然而，安全措施的实施有助于恢复消费者的信心并稳定市场。

人工智能影响分析

全球冷冻肉市场正经历着人工智能（AI）采用带来的重大影响。人工智能驱动的系统正在被用来提高生产效率，优化包装和分销，监测产品质量。人工智能的使用正在帮助制造商提高效率，满足对高质量冷冻肉制品日益增长的需求。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按肉类类型分析
  • 按销售渠道分类
  • 按终端用户分类
  • 按地区分类

第四章：动态变化

  • 影响因素
    • 驱动因素
      • 对方便食品需求的增加推动了市场的增长
    • 限制因素
      • 植物性肉类替代品的日益普及阻碍了市场的增长。
    • 机会
      • 快餐业的发展推动了市场的增长
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • 后COVID-19和未来的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按肉类类型

  • 猪肉
  • 鸡肉
  • 牛肉
  • 其他

第8章：按销售渠道分类

  • 网上零售
  • 超市和大卖场
  • 便利店
  • 其他渠道

第九章：按终端用户分类

  • 食品服务
  • 家庭消费

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第11章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十二章 ：公司简介

  • Tyson Foods, Inc.
    • 公司概述
    • 产品组合和描述
    • 财务概况
    • 主要发展情况
  • Al-Hamd Agro Food Products Pvt. Ltd.
  • Tendercut Meats
  • Northgate Foods
  • Advancepierre Foods Inc.
  • Foster Farms
  • JBS
  • Sanderson Farms, Incorporated
  • Marfrig
  • Meat Masters

第十三章 ：附录

简介目录
Product Code: FB1980

Market Overview

The Global Frozen Meat Market size reached US$ 80 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 165 billion by 2030. The market is growing at a CAGR of 4.9% during the forecast period 2023-2030.

The frozen meat market is driven by including the growing demand for convenient and easy-to-prepare meals, the increasing popularity of fast food and changing dietary habits. The frozen meat market is also influenced by changing consumer preferences, with many consumers seeking out meat products that are free from hormones, antibiotics and other additives. The frozen meat market is expected to continue to grow, as companies innovate and adapt to changing consumer demands and market conditions.

Market Dynamics

Changing Dietary Habits and the Popularity of Meat-Based Diets Drives the Market

Changing dietary habits and the popularity of meat-based diets are significant drivers of the global frozen meat market. As more consumers adopt meat-based diets, the demand for frozen meat products market continues to grow. The convenience and long shelf life of frozen meat products make them an attractive option for busy consumers who want to incorporate meat into their diets.

Additionally, the increasing popularity of fast food and quick-service restaurants has also contributed to the growth of the frozen meat market. Frozen meat products are a key ingredient in many fast food items and are therefore in high demand by the fast food industry.

Technological Advancements in Freezing and Storage Techniques Drive the Market Growth

Technological advancements in freezing and storage techniques have been major drivers of the global frozen meat market. The development of more efficient and effective freezing technologies has allowed manufacturers to produce higher-quality frozen meat products at lower costs. These advancements have also resulted in improved storage techniques that can maintain the quality of frozen meat products for longer periods.

Additionally, innovations in packaging materials and designs have helped to improve the quality of frozen meat products during transportation and storage. The use of advanced technologies such as blast freezing, cryogenic freezing and vacuum packaging has also helped to enhance the texture, taste and nutritional value of frozen meat products.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the global frozen meat market. While the closure of food service establishments led to a decline in demand, the surge in demand from retail stores helped to offset the losses. The disruption in the global supply chain affected the availability of raw materials and ingredients, while the shift in consumer preference towards plant-based meat alternatives restrained the growth of the market. However, the implementation of safety measures helped to restore consumer confidence and stabilize the market.

Artificial Intelligence Impact Analysis

The global frozen meat market is experiencing a significant impact from Artificial Intelligence (AI) adoption. AI-powered systems are being used to enhance production efficiency, optimize packaging and distribution and monitor product quality. The use of AI is helping manufacturers to improve efficiency and meet the increasing demand for high-quality frozen meat products.

Segment Analysis

The global frozen meat market is segmented based on meat type, distribution channel, end user and region.

Increased Demand for Ready-To-Eat and Convenience Foods

The beef segment has held the largest share of the frozen meat market due to the high demand for beef products in various countries. The popularity of beef products can be attributed to the rich flavor, high protein content and versatility of beef in various cuisines. The availability of different cuts of beef, such as ground beef, steaks and beef patties, has also contributed to the growth of this segment.

Additionally, the increasing demand for ready-to-eat and convenience foods has boosted the demand for frozen beef products. Furthermore, the demand for premium and organic beef products has also driven the growth of the beef segment in the global frozen meat market.

Geographical Analysis

Increased Demand for Frozen Meat From the Growing Food Service Industry in Asia Pacific

The Asia-Pacific region has dominated the global frozen meat market in 2022. The region has a large population with increasing disposable income and changing dietary habits, leading to a surge in demand for frozen meat products.

Furthermore, the growing food service industry in countries such as China, Japan and India has also driven the growth of the frozen meat market in the region. The presence of key manufacturers in the Asia-Pacific region has also contributed to the growth of the market.

Competitive Landscape

The major global frozen meat market players include: Tyson Foods, Inc., Al-Hamd Agro Food Products Pvt. Ltd., Tendercut Meats, Northgate Foods, Advancepierre Foods Inc., Foster Farms, JBS, Sanderson Farms, Incorporated, Marfrig and Meat Masters.

Why Purchase the Report?

  • To visualize the global frozen meat market segmentation based on meat type, distribution channel, end user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of frozen meat market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Frozen Meat Market Report Would Provide Approximately 61 Tables, 53 Figures and 114 pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Meat Type
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by End User
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing demand for convenience foods drives the market growth
    • 4.1.2. Restraints
      • 4.1.2.1. The growing popularity of plant-based meat substitutes hampers the market growth
    • 4.1.3. Opportunity
      • 4.1.3.1. The growing fast-food industry drives the market growth
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Meat Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 7.1.2. Market Attractiveness Index, By Meat Type
  • 7.2. Pork*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Chicken
  • 7.4. Beef
  • 7.5. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Online Retail*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Supermarkets & Hypermarkets
  • 8.4. Convenience Stores
  • 8.5. Others

9. By End User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 9.1.2. Market Attractiveness Index, By End User
  • 9.2. Food Service*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Household Consumption

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Tyson Foods, Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Al-Hamd Agro Food Products Pvt. Ltd.
  • 12.3. Tendercut Meats
  • 12.4. Northgate Foods
  • 12.5. Advancepierre Foods Inc.
  • 12.6. Foster Farms
  • 12.7. JBS
  • 12.8. Sanderson Farms, Incorporated
  • 12.9. Marfrig
  • 12.10. Meat Masters

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us