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封面
市场调查报告书
商品编码
1304466

全球面包市场 - 2023-2030

Global Bread Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球面包市场规模在2022年达到2,202亿美元，预计到2030年将达到2,899亿美元。在2023-2030年的预测期内，该市场的复合年增长率为3.5%。

面包产品是指由面团制成的各种烘焙食品，主要使用面粉、水、酵母、盐，有时使用糖、脂肪或调味料等其他配料。不含麸质成分的面包适用于麸质不耐症或乳糜泻患者。通常使用大米、玉米或杏仁粉等替代面粉。

特色面包类别包括各种面包产品，如贝果、面包、面包卷、羊角面包、皮塔面包等，每种面包都有其独特的特点。通常使用小麦粉，但也可使用黑麦、燕麦或玉米等其他谷物制作特定类型的面包。

市场动态

日益增长的便利性和随身消费预计将促进面包市场的增长

面包产品本身便于携带，只需极少的准备工作。它们无需额外的烹饪或用具即可轻松食用，因此非常适合随身携带。零食文化的兴起促进了对方便快捷食品的需求。超市中三分之一的食品，包括面包、饼干、蛋糕、汤、香肠和酱料，都是用小麦粉制成的。

此外，根据Kantar的数据，99.8%的英国家庭都会购买面包。面粉在食品工业中占有重要地位。此外，小麦粉还是重要维生素和矿物质的重要来源。面粉占我们铁摄入量的30%，钙和纤维摄入量的三分之一。

对手工面包和特色面包需求的增长将推动面包市场的发展

对手工面包和特色面包的需求代表了市场的高端化趋势。消费者愿意支付更高的价格购买那些被认为质量更高、使用独特配料、采用传统或手工工艺制作的面包产品。手工面包和特色面包为实现差异化和瞄准利基市场提供了机会。这些面包产品通常具有鲜明的特点，如特定的地方风味、古老的谷物或有机天然配料。它们迎合了寻求独特和专业选择的消费者。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和之后的价格变化，并与COVID前情景进行比较）、供求关系（由于贸易限制、封锁和后续问题导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题而采取的措施）。

俄乌战争的影响

俄罗斯的入侵严重阻碍了黑海港口的贸易，使全球芝加哥基准小麦价格上涨了40%，并加速了全球食品通胀，而这一通胀已经达到了十年来的最高水平。

位于阿尔伯塔省的卡尔加里意大利面包店在最近一次小麦价格上涨前几周将价格上调了7%，以弥补上一年度加拿大干旱以及面粉和酵母上涨的相关支出。这家拥有60年历史的家族企业的共同所有人路易斯-邦托林（Louis Bontorin）现在担心，一旦他用完四到五个月的面粉供应量，他将需要再次提价。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第三章：执行摘要

  • 按面包类型划分
  • 按面包店类型划分
  • 按销售渠道划分
  • 按地区划分

第四章：动态

  • 影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章 行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情景
  • COVID-19期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按类型

  • 裹面包
  • 面包圈
  • 店内面包
  • 面包和面包卷
  • 奶油面包
  • 多谷面包
  • 其他面包

第八章：面包房类型

  • 工厂面包房
  • 店内面包房
  • 手工面包店

第九章：按销售渠道划分

  • 超市/大型超市
  • 便利店
  • 专业零售商
  • 网上零售
  • 其他

第10章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十一章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • Grupo Bimbo S.A.B. de C.V.
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • Flowers Foods Inc.
  • Warburtons Ltd.
  • Allied Bakeries
  • Hovis Ltd
  • Finsbury Food Group
  • The Yamazaki Baking Company Ltd.
  • Aryzta AG
  • George Weston Limited
  • H&S Family of Bakeries

第十三章 ：附录

简介目录
Product Code: FB3639

Market Overview

The Global Bread Market reached US$ 220.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 289.9 billion by 2030. The market is growing at a CAGR of 3.5% during the forecast period 2023-2030.

Bread products refer to a wide variety of baked goods made from dough, primarily using flour, water, yeast, salt, and sometimes additional ingredients such as sugar, fat, or flavorings. Bread made without gluten-containing ingredients for individuals with gluten intolerance or celiac disease. Alternative flour like rice, corn, or almond flour are often used.

The specialty bread category includes a wide range of bread products, such as bagels, buns, rolls, croissants, pita bread, and more, each with its unique characteristics. Wheat flour is commonly used, but other grains like rye, oats, or corn may be used for specific types of bread.

Market Dynamics

Rising Convenience and On-the-Go Consumption are Anticipated to Grow the Bread Market's Growth

Bread products are inherently portable and require minimal preparation. They can be easily consumed without additional cooking or utensils, making them ideal for on-the-go consumption. The rise of snacking culture has contributed to the demand for convenient, grab-and-go food options. A third of all foods found in supermarkets, including bread, biscuits, cakes, soups, sausages, and sauces, are made using wheat flour.

Additionally, according to Kantar, 99.8% of UK homes buy bread. Flour plays a significant part in the food industry. Furthermore, a substantial source of important vitamins and minerals is wheat flour. Flour accounts for 30% of our iron intake and a third of our calcium and fiber intake.

Rising Demand for Artisan and Specialty Bread is Expected to Fuel the Bread Market

The demand for artisan and specialty bread represents a premiumization trend in the market. Consumers are willing to pay a higher price for bread products that are perceived to be of higher quality, made with unique ingredients, and crafted using traditional or artisanal techniques. Artisan and specialty bread offer opportunities for differentiation and targeting niche markets. These bread products often have distinct characteristics, such as specific regional flavors, ancient grains, or organic and natural ingredients. They cater to consumers looking for unique and specialized options.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Russia-Ukraine War Impact

The invasion by Russia has significantly impeded trade from Black Sea ports, increasing Chicago benchmark wheat prices globally by 40% and accelerating food inflation globally, which was already at its highest level in a decade.

The Calgary Italian Bakery in Alberta hiked prices by 7% a few weeks before the most recent wheat price increase to cover expenditures related to the previous year's Canadian drought and increases in flour and yeast. Louis Bontorin, co-owner of the 60-year-old family business, now worries that once he has used up his four to five months' flour supply, he will need to increase prices again.

Segment Analysis

The Global Bread Market is segmented based on type, form, end-user, distribution channel, and region.

By Type of Bakeries, the Plant Bakeries Segment Accounted for the Highest Share of the Global Bread Market

Plant bakeries, or industrial or commercial bakeries, typically have larger production capacities than smaller-scale artisanal or local bakeries. They can produce bread in larger quantities to meet the demands of a broader consumer base, including retail stores, food service establishments, and institutional buyers.

Plant bakeries often have well-established distribution networks that enable them to efficiently reach a wide range of markets. Their distribution channels may include partnerships with major retailers, supermarkets, wholesalers, and food service distributors. This extensive reach helps plant bakeries capture a larger market share.

Geographical Analysis

North America is the Fastest-Growing Market in the Bread Industry

North America has a strong tradition of bread consumption, with bread being a staple food in many diets. The consistent demand for bread products, including sliced bread, buns, bagels, and specialty bread, contributes to the market growth in the region. North America is a diverse region with a multicultural population, resulting in varied bread preferences.

The market caters to a wide range of consumer tastes and preferences, offering different types of bread, such as whole grain, artisanal, gluten-free, and ethnic varieties. This diverse product offering drives market growth. North America has an increasing emphasis on health and wellness, leading to a growing demand for healthier bread options.

Competitive Landscape

The major global players include: the Bread market are Grupo Bimbo S.A.B. de C.V., Flowers Foods Inc., Warburtons Ltd., Allied Bakeries, Hovis Ltd, Finsbury Food Group, The Yamazaki Baking Company Ltd., Aryzta AG, George Weston Limited, and H&S Family of Bakeries.

Why Purchase the Report?

  • To visualize the Global Bread Market segmentation based on bread type, type of bakeries, and distribution channel to understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of bread market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Bread Market Report Would Provide Approximately 61 Tables, 61 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Bread Type
  • 3.2. Snippet by Type of Bakeries
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post-COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 7.1.2. Market Attractiveness Index, By Bread Type
  • 7.2. Wrapped Loaves*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Bagels
  • 7.4. In-Store Bakery Loaves
  • 7.5. Buns & Rolls
  • 7.6. Brioche
  • 7.7. Multigrain Breads
  • 7.8. Others

8. By Type of Bakeries

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 8.1.2. Market Attractiveness Index, By Type of Bakeries
  • 8.2. Plant Bakeries *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. In-Store Bakeries
  • 8.4. Craft Bakeries

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Specialist Retailers
  • 9.5. Online Retail
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Grupo Bimbo S.A.B. de C.V.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Flowers Foods Inc.
  • 12.3. Warburtons Ltd.
  • 12.4. Allied Bakeries
  • 12.5. Hovis Ltd
  • 12.6. Finsbury Food Group
  • 12.7. The Yamazaki Baking Company Ltd.
  • 12.8. Aryzta AG
  • 12.9. George Weston Limited
  • 12.10. H&S Family of Bakeries

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us