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全球饮料调味系统市场 - 2023-2030 年
市场调查报告书
商品编码
1319205

全球饮料调味系统市场 - 2023-2030 年

Global Beverages Flavouring System Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

2022 年，全球饮料调味系统市场规模为 49 亿美元，预计到 2030 年将达到 72 亿美元，实现利润丰厚的增长。在 2023-2030 年的预测期内，市场年复合增长率为 5.1%。

消费者在选择饮料时越来越喜欢冒险，追求独特的异国风味体验。这一趋势导致饮料市场对创新和非传统风味的需求增加。为满足这一需求，调味系统生产商正致力于从全球美食和文化影响中汲取灵感，开发令人兴奋的新口味。

提供特定健康益处（如补充能量、增强免疫力和肠道健康）的功能性饮料在全球越来越受欢迎。调味系统在提升这些功能饮料的口感和吸引力方面发挥着至关重要的作用，同时还能确保保留其增强健康的特性。生产商正在将功能性成分和天然调味品结合起来，以生产出不仅口感好，而且还能提供更多益处的饮料。

市场动态

消费者对增强口味和多样性的需求不断增长，推动了饮料调味系统市场的增长

如今，消费者渴望超越普通的味觉体验，寻求味蕾的刺激。对增强口味和多样性的需求激增，推动饮料调味系统市场达到新的高度。这些系统提供了从传统到奇特和创新的多种风味选择，使饮料制造商能够迎合不同消费者的喜好。

饮料生产商认识到，风味在吸引消费者的兴趣和忠诚度方面起着举足轻重的作用。他们明白，完美的风味具有使产品与众不同并给人留下深刻印象的能力。通过采用高品质的调味系统，制造商可以提升饮料的档次，使其更吸引消费者，让他们更满意。

健康和保健意识推动饮料调味系统市场增长

如今，消费者更加关注自身的健康和保健，寻求不仅能提升味蕾，还能提供营养的饮料。越来越多的消费者开始寻求使用天然、无污染成分的饮料。他们正在寻找来自水果、草药和香料等天然来源的调味料，而不是人工添加剂。含有天然成分的饮料调味系统更受青睐，因为它们被认为更健康、更有益健康。

根据国际食品信息委员会（IFIC）的《2020 年食品与健康调查》，有 74 位消费者希望减少或不吃甜食。随着与肥胖和相关健康问题的斗争日益激烈，减少饮料中的糖分和卡路里含量已成为人们最关心的问题。调味系统在提升低糖或零卡路里饮料的口感方面发挥着至关重要的作用，让注重糖分摄入量的消费者喝起来更可口、更惬意。

原材料价格波动会阻碍饮料调味系统市场的增长

饮料调味系统使用的原材料（如水果、草药、香料和其他天然成分）的价格可能会波动。这些原材料价格的波动会影响生产成本，使生产商难以维持有竞争力的定价和盈利能力。

原材料价格的波动会使生产商难以有效预测和规划利润率。价格的快速波动会影响调味系统公司的盈利能力，尤其是当他们无法迅速调整产品定价以抵消成本增加时。这会阻碍对研发、创新和扩张计划的投资，从而阻碍市场增长。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

目 录

第 1 章：研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章：定义和概述

第 3 章：执行摘要

  • 按产地划分
  • 按饮料类型划分
  • 按形式划分
  • 按成分摘录
  • 按类型摘录
  • 按地区片段

第四章：动态

  • 影响因素
    • 驱动因素
      • 消费者对美味和多样性的需求日益增长
      • 健康和保健意识
    • 制约因素
      • 原材料价格波动
    • 机会
      • 产品创新不断增加
    • 影响分析

第五章：行业分析

  • 波特五力分析法
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • COVID 之前的情况
    • COVID 期间的情景
    • COVID 后的情景
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第 7 章：按来源分类

  • 天然来源
  • 人工
  • 天然-非天然
  • 高渗

第 8 章：按饮料类型

  • 酒精饮料
  • 非酒精饮料
    • 乳制品
    • 果汁饮料
    • 碳酸软饮料
    • 功能饮料
    • 其他

第 9 章：按形式划分

  • 干
  • 液体

第 10 章：按成分

  • 调味剂
  • 香料载体
  • 增味剂
  • 其他

第十一章：按类型

  • 水果和蔬菜
  • 乳制品
  • 草药和香料
  • 巧克力
  • 其他

第 12 章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 13 章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第14章：公司简介

  • Takasago
    • 公司概况
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • Symrise
  • Firmenich
  • Bell Flavors & Fragrances
  • Dohler
  • Mastertaste
  • Givaudan
  • International Flavors and Fragrances
  • Sensient Technologies
  • MANE

第 15 章 ：附录

简介目录
Product Code: FB4174

Market Overview

The Global Beverages Flavouring System Market US$ 4.9 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 7.2 billion by 2030. The market is growing at a CAGR of 5.1% during the forecast period 2023-2030.

Consumers are becoming more adventurous in their beverage choices and are seeking unique and exotic flavor experiences. This trend has led to an increase in demand for innovative and unconventional flavors in the beverages market. Flavoring system manufacturers are focusing on developing new and exciting flavor profiles, drawing inspiration from global cuisines and cultural influences to meet this demand.

Functional beverages that offer specific health benefits, such as energy-boosting, immune support, and gut health, are gaining popularity worldwide. Flavoring systems play a crucial role in enhancing the taste and appeal of these functional beverages while ensuring the retention of their health-enhancing properties. Manufacturers are incorporating functional ingredients and natural flavorings to create beverages that not only taste good but also provide added benefits.

Market Dynamics

Increasing Consumer Demand for Enhanced Taste and Variety is Driving the Beverages Flavouring System Market Growth

Consumers today yearn for taste experiences that go beyond the ordinary, seeking a burst of excitement for their taste buds. This surge in demand for enhanced taste and variety has propelled the Beverages Flavouring System market to new heights. These systems offer a wide array of flavor options, ranging from traditional to exotic and innovative, allowing beverage manufacturers to cater to diverse consumer preferences.

Beverage manufacturers recognize the pivotal role that flavors play in capturing consumer interest and loyalty. They understand that the perfect flavor profile has the power to differentiate their products and create lasting impressions. By incorporating high-quality flavoring systems, manufacturers elevate their beverages, making them more appealing and satisfying to consumers.

Health and Wellness Consciousness is Driving the Beverages Flavouring System Market Growth

Consumers today are more conscious about their health and wellness, seeking beverages that not only enhance their taste buds but also offer nutritional benefits. Consumers are increasingly seeking beverages made with natural and clean-label ingredients. They are looking for flavorings derived from natural sources such as fruits, herbs, and spices, instead of artificial additives. Beverage flavoring systems that incorporate natural ingredients are preferred as they are perceived as healthier and more wholesome.

According to the International Food Information Council's (IFIC) 2020 Food & Health Survey, 74 consumers were seeking to reduce or eliminate sweets. The reduction of sugar and calorie content in beverages has become a paramount concern as the battle against obesity and related health issues rages on. Flavoring systems play a crucial role in enhancing the taste of low-sugar or zero-calorie beverages, making them more palatable and enjoyable for consumers who are conscious about their sugar intake.

Fluctuating Raw Material Prices Can Hamper the Beverages Flavouring System Market Growth

The prices of raw materials used in beverage flavoring systems, such as fruits, herbs, spices, and other natural ingredients, can be volatile. Fluctuations in the prices of these raw materials can impact the cost of production, making it challenging for manufacturers to maintain competitive pricing and profitability.

The volatility of raw material prices can make it difficult for manufacturers to predict and plan their profit margins effectively. Rapid price fluctuations can impact the profitability of flavoring system companies, especially if they are unable to adjust product pricing quickly enough to offset the increased costs. This can deter investment in research and development, innovation, and expansion initiatives, hindering market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global beverages flavoring system market is segmented based on origin, beverage type, form, type, and region.

Non-Alcoholic Beverage Segment Held Highest Share in 2022

In 2022, the non-alcoholic beverage had the highest share in the beverages flavouring system market. With the growing emphasis on health and wellness, consumers are actively seeking beverages that offer nutritional benefits and align with their lifestyle choices. Non-alcoholic drinks can be formulated with natural and functional ingredients, providing vitamins, minerals, antioxidants, and other health-promoting properties. Flavoring systems play a crucial role in enhancing the taste and appeal of these beverages, making them more enjoyable and enticing for health-conscious consumers.

Non-alcoholic beverages have a broader consumer base compared to alcoholic drinks. For instance, according to the Specialty Food Association, almost half of drinkers are trying to reduce their alcohol consumption, and of them, 52 percent are replacing alcohol with non-alcoholic beverages. Non-alcoholic beverages cater to consumers of all ages, including children, teenagers, and adults who abstain from alcohol due to personal, cultural, or health reasons. The versatility of non-alcoholic drinks and their broad appeal contributes to their higher market share in the flavoring system industry.

Geographical Analysis

Well-Established Beverage Industry in North America Region

North America has a robust and well-developed beverage industry, comprising a wide range of products such as carbonated soft drinks, juices, sports drinks, ready-to-drink teas and coffees, and functional beverages. The rising production of beverages due to the presence of major beverage manufacturers The Coca-Cola Company, PepsiCo, and Starbucks Corporation among others in the country are contributing to the growth of the market in the region. This diverse and mature market creates a strong demand for flavoring systems to enhance the taste and appeal of these beverages.

The North American consumer base has a high demand for flavored beverages. Consumers in this region have a preference for a wide variety of flavors, including both traditional and innovative options. Additionally, the region has a large population of health-conscious individuals who seek out beverages with natural and clean-label ingredients, further driving the demand for flavoring systems that can deliver on these preferences.

Competitive Landscape

The major global players include: Takasago, Symrise, Firmenich, Bell Flavors & Fragrances, Dohler, Mastertaste, Givaudan, International Flavors and Fragrances, Sensient Technologies, MANE

Why Purchase the Report?

  • To visualize the global beverages flavouring system market segmentation based on origin, beverage type, form, ingredient, type, and region understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous beverages flavouring system market-level data points all for segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Beverages Flavouring System Market Report Would Provide Approximately 77 Tables, 78 Figures, and 102 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Origin
  • 3.2. Snippet by Beverage Type
  • 3.3. Snippet by Form
  • 3.4. Snippet by Ingredient
  • 3.5. Snippet by Type
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Consumer Demand for Enhanced Taste and Variety
      • 4.1.1.2. Health and Wellness Consciousness
    • 4.1.2. Restraints
      • 4.1.2.1. Fluctuating Raw Material Prices
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing Product Innovation
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Origin

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
    • 7.1.2. Market Attractiveness Index, By Origin
  • 7.2. Natural*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Artificial
  • 7.4. Nature-Identical
  • 7.5. Hypertonic

8. By Beverage Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
    • 8.1.2. Market Attractiveness Index, By Beverage Type
  • 8.2. Alcoholic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Non-alcoholic
    • 8.3.1. Dairy
    • 8.3.2. Juices
    • 8.3.3. Carbonated Soft Drinks
    • 8.3.4. Functional Drinks
    • 8.3.5. Others

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Dry*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Liquid

10. By Ingredient

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 10.1.2. Market Attractiveness Index, By Ingredient
  • 10.2. Flavoring Agents*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Flavor Carriers
  • 10.4. Flavor Enhancers
  • 10.5. Others

11. By Type

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.1.2. Market Attractiveness Index, By Type
  • 11.2. Fruits & Vegetables*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Dairy
  • 11.4. Herbs & Spices
  • 11.5. Chocolate
  • 11.6. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. The U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. The UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.7.1. China
      • 12.5.7.2. India
      • 12.5.7.3. Japan
      • 12.5.7.4. Australia
      • 12.5.7.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Beverage Type
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Takasago*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Symrise
  • 14.3. Firmenich
  • 14.4. Bell Flavors & Fragrances
  • 14.5. Dohler
  • 14.6. Mastertaste
  • 14.7. Givaudan
  • 14.8. International Flavors and Fragrances
  • 14.9. Sensient Technologies
  • 14.10. MANE

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us