市场调查报告书
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1319220
全球替代甜味剂市场 - 2023-2030 年Global Alternative Sweetener Market - 2023-2030 |
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全球替代甜味剂市场规模在 2022 年达到 38 亿美元,预计到 2030 年将达到 52 亿美元,2023-2030 年的复合年增长率为 4.2%。低热量甜味剂需求的增长推动了全球替代甜味剂市场的扩张。
甜味、低价、口感、营养、松软、防腐、耐热和混合能力是替代甜味剂的优点。在后续驱动力的影响下,公众现在已经养成了低热量、营养均衡的生活方式。消费者越来越关注产品标签上的承诺,而糖分的缺乏仍然影响着他们的购买决策。
肥胖率的上升、对可能患糖尿病和心血管疾病的担忧以及其他因素鼓励消费者做出更健康的选择。糖尿病和肥胖症患者更青睐低热量甜味剂,因为它们热量低或无热量,有助于控制体重和血糖水平。
快节奏的生活方式和对方便食品的日益偏爱预计将成为食品加工业的一些主要驱动力。许多制造商正在改用替代甜味剂进行生产。此外,软饮料尤其是碳酸软饮料消费量的增加预计将推动美国对人工甜味剂的需求。
消费者偏好的改变推动了对更健康、更安全、高营养价值食品的需求。因此,对此类食品日益增长的需求预计将推动对高强度甜味剂和稀有糖等糖替代品的需求。此外,根据 New Nutrition Business 的一份报告,2020 年,欧洲三分之二的人口表示他们正在努力降低糖的摄入量。
对健康关注的增加以及糖尿病和肥胖症发病率的上升是推动替代甜味剂市场扩张的关键因素。此外,对低热量甜味剂需求的增加和肥胖人口的激增也推动了市场的增长,尤其是在发展中国家。据此,世界肥胖联合会 2023 年地图集预测,12 年内全球 51% 的人口,即 40 多亿人将肥胖或超重。
现在,人们已充分认识到替代甜味剂的益处,这增加了替代甜味剂在各方面的使用。例如,消费者使用甜叶菊提取物,这是一种从甜叶菊灌木叶中提取的甜味剂,此外还有和尚果提取物。替代甜味剂已取代糖成为食品添加剂,以预防与健康有关的问题。
大量食用含有替代甜味剂的食品对健康产生的副作用将对市场增长构成重大挑战。人工甜味剂的副作用可能包括消化问题、癌症风险增加、血压升高、影响人体免疫系统等。据哈佛大学公共卫生学院称,有证据表明,经常使用人工甜味剂会限制人们对更复杂口味的耐受性。
人造甜味剂的甜度是糖的 200 到 600 倍。多吃这种糖会导致对甜味的耐受性提高,这反过来又意味着你的身体开始渴望更多这些超甜的食物。大流行病导致的原材料价格波动和供应链中断将进一步限制市场的增长空间。政府对含有特定化学物质和成分的甜味剂制定的严格规范也会阻碍市场增长。
COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景,以及定价动态(包括疫情期间和疫情后的定价变化,并与 COVID 前情景进行比较)、供求光谱(由于贸易限制、封锁和后续问题而导致的供求变化)、政府倡议(政府机构为振兴市场、部门或行业而采取的倡议)和制造商战略倡议(此处将涵盖制造商为缓解 COVID 问题而采取的措施)。
The Global Alternative Sweetener Market reached US$ 3.8 billion in 2022 and is expected to reach US$ 5.2 billion by 2030 and grow with a CAGR of 4.2% during the forecast period 2023-2030. The rising demand for low-calorie sweeteners drives the global alternative sweeteners market expansion.
Sweetness, low price, taste, nutrition, bulkiness, preservation qualities, heat resistance, and blending abilities are benefits offered by alternative sweeteners. Due to the subsequent drive, the public has now been influenced to live a low-calorie, well-balanced lifestyle. Consumers are increasingly looking at the promises on product labels, and the lack of sugars still affects their purchasing decisions.
Consumers are being encouraged to make more healthy choices by rising obesity rates, worry over the possibility of developing diabetes and cardiovascular disease, and other factors. Customers prefer low-calorie sweeteners for diabetes and obesity because they have few or no calories and help people manage their weight and blood sugar levels.
A fast-paced lifestyle and an increased preference for convenience food are expected to be some of the major drivers for the food processing industry. Many manufacturers are switching to alternative sweeteners for production. Furthermore, increased consumption of soft drinks, especially carbonated soft drinks, is expected to drive the demand for artificial sweeteners in the U.S.
The changing consumer preference drives the demand for healthier, safer food products with high nutritional value. Thus, increasing demand for such food products is expected to drive demand for sugar substitutes such as high-intensity sweeteners, and rare sugars. Further, according to a report by New Nutrition Business, in 2020, two-thirds of the population in Europe stated that they were trying to lower their sugar intake.
The rise in health concerns and an increase in the incidence of diabetes & obesity are the key factors driving alternative sweeteners market expansion. Furthermore, the market growth is driven by increased demand for low-calorie sweeteners and a surge in the obese population, particularly in developing nations. Accordingly, the World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within 12 years.
People are now fully aware of alternative sweeteners' benefits, and this increased the usage of alternative sweeteners in all aspects. For instance, consumers utilize stevia extract, a sweetener derived from the leaves of the stevia bush, in addition to monk fruit extract. Alternative sweeteners have replaced sugar as a food additive to prevent health-related problems.
The side effects on health associated with the high consumption of food items with alternative sweeteners will pose a significant challenge to the market's growth. The side effects of artificial sweeteners may include digestive issues, a higher risk of cancer, increased blood pressure, affecting people's immune systems, and others. According to the Harvard School of Public Health, evidence suggests that frequent use of artificial sweeteners can limit tolerance for more complex tastes.
Artificial sweeteners are 200 to 600 times sweeter than sugar. Increased consumption of such sugars leads to a higher tolerance for sweetness which, in turn, means that your body begins to crave more of these hyper-sweet foods. Fluctuations in the prices of raw materials and supply chain disruptions due to the pandemic will further restrict the market's growth scope. Stringent and strict government norms concerning sweeteners containing specific chemicals and ingredients also hamper market growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global alternative sweeteners market is segmented based on source, product type, application, and region.
The global alternative sweeteners market has been segmented by source into natural and synthetic. The synthetic segment held the largest alternative sweeteners market share of 53.4% in 2022 in the alternative sweeteners market analysis report. The approval of some of the synthetic sweeteners by the FDA to use in food and beverage industries is increasing the segment's growth.
The functional benefits include easy transportation, packaging, stability, and wide applications offered by synthetic sweeteners. Further, synthetic sweeteners are widely used in the food & beverage industry as a coating and bulking agent in confectionery, bakery, and other food and beverage applications, driving market growth.
The global alternative sweeteners market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American alternative sweeteners market held the largest market share of 38.6% in 2022 in the alternative sweeteners market analysis. The increased application of alternative sweeteners in this region drives market growth.
The different product launches, increased income, and growing health consciousness is raising the demand for alternative sweeteners in this region. Additionally, a larger population and consumer base in countries in the area and increasing disposable income are key factors resulting in rising demand for healthy substitutes, increasing the share of this region.
The major global players in the market include: Hill Pharmaceutical Co. Ltd., Archer Daniels Midland Company, DuPont Nutrition & Health, JJD Enterprise, Cargill Incorporated, Tate & Lyle Plc, Niutang Changhai Food Additives Co, Ltd., Macandrews & Forbes Incorporate, Roquette Freres S.A, and Sunwin Stevia International.
The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving alternative sweeteners production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.
Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.
The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like alternative sweeteners. The food businesses are launching innovative programs, including alternative sweeteners.
The Global Alternative Sweeteners Market report would provide approximately 61 tables, 56 figures, and 165 Pages.
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