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全球小麦胚芽油市场 - 2023-2030 年

Global Wheat Germ Oil Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

全球小麦胚芽油市场规模在 2022 年达到 6.193 亿美元，预计到 2030 年将达到 9.504 亿美元，2023-2030 年的年复合增长率为 5.5%。

小麦胚芽油是从小麦仁的胚芽中提取的，按重量计算，胚芽只占小麦仁的 2.5%。小麦胚芽油中的二十八烷醇含量特别高，这是一种 28 碳长链饱和伯醇，存在于多种不同的植物蜡中。研究发现，二十八烷醇是一种运动和体能增强剂。据报道，从植物蜡和蜂蜡中提取的超长链脂肪醇可降低人体血浆胆固醇。

小麦胚芽油的维生素 E 含量也很高（255 毫克/100 克），是所有未经事先加工或强化维生素的食品中维生素 E 含量最高的。天然和有机产品的市场趋势对小麦胚芽油的需求产生了积极影响。在化妆品、药品和食品等各行各业，消费者越来越多地寻求天然替代品。小麦胚芽油以其天然成分和高营养价值而著称，因此越来越受欢迎。

市场动态

天然和有机产品需求的增长推动了小麦胚芽油市场的发展

近年来，人们越来越关注健康、自我保健和可持续生活。消费者越来越关注自身的整体健康以及他们的选择对环境的影响。小麦胚芽油以其营养价值和天然来源，与这些健康和可持续发展的趋势产生了共鸣，推动了其作为各种产品配料的需求。

许多消费者将天然和有机产品与安全、健康和环境可持续性联系在一起。他们认为这些产品不含潜在的有害化学物质或杀虫剂。据联合国粮农组织统计，印度的有机产品总产量约为 14000 吨。小麦胚芽油作为一种天然成分，被认为是一种比合成成分更安全、更健康的替代品，这也是其市场需求的原因之一。

小麦胚芽油的营养价值和健康益处有望促进小麦胚芽油市场的发展

小麦胚芽油中的维生素 E 和抗氧化剂被认为能改善毛孔和皮肤健康。维生素 E 以其保湿和滋润毛孔及皮肤的特性而闻名。它可以帮助保护毛孔和皮肤免受氧化压力的影响，并对整体皮肤健康起到指导作用。小麦胚芽油中的抗氧化剂还能帮助对抗自由基，防止皮肤过早老化。这些潜在的毛孔和皮肤健康益处使小麦胚芽油成为护肤品中的常用成分。

小麦胚芽油中的Ω-3 脂肪酸与潜在的心血管益处有关。研究表明，欧米伽-3 脂肪酸可帮助降低胆固醇水平、减轻血液压力并改善整体心脏健康。这些潜在的心血管益处有助于提高小麦胚芽油作为食品工业功能配料的认知价值。

小麦胚芽中的潜在过敏原阻碍了小麦胚芽油市场的发展

小麦过敏比较常见，尤其是在某些地区或人群中。根据 EuropePMC 的数据，对全球小麦过敏症发病率的荟萃分析表明，小麦过敏症影响着全球 0.63% 至 0.97% 的人口。小麦过敏症患者在接触小麦蛋白（包括小麦胚芽中的蛋白）时会出现不良反应。

在食品和化妆品行业，有关过敏原成分的法规和标签要求已经到位，以保护消费者。生产商必须遵守这些法规，并对含有过敏原（包括小麦和小麦胚芽衍生成分）的产品进行明确标注。小麦胚芽及其衍生物的潜在过敏性可能会限制其使用或要求特殊标签，从而影响其市场渗透率。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

Market Overview

Global Wheat Germ Oil Market reached US$ 619.3 million in 2022 and is expected to reach US$ 950.4 million by 2030 growing with a CAGR of 5.5% during the forecast period 2023-2030.

Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2.5% by weight of the kernel. Wheat germ oil is particularly high in octacosanol - a 28-carbon long-chain saturated primary alcohol found in a number of different vegetable waxes. Octacosanol has been studied as an exercise and physical performance enhancing agent. The very long chain fatty alcohols obtained from plant waxes and beeswax have been reported to lower plasma cholesterol in humans.

Wheat germ oil is also very high in vitamin E (255 mg/100g), and has the highest content of vitamin E of any food that has not undergone prior preparation or vitamin fortification. The market trend towards natural and organic products has positively impacted the demand for wheat germ oil. Consumers are increasingly seeking natural alternatives in various industries, including cosmetics, pharmaceuticals, and food. Wheat germ oil, known for its natural composition and high nutritional value, is gaining popularity as a result.

Market Dynamics

Increasing Demand for Natural and Organic Products is Driving the Wheat Germ Oil Market

The focus on wellness, self-care, and sustainable living has grown in recent years. Consumers are increasingly conscious of their overall well-being and the impact of their choices on the environment. Wheat germ oil, with its nutritional value and natural sourcing, resonates with these wellness and sustainability trends, driving its demand as an ingredient in various products.

Many consumers associate natural and organic products with safety, health, and environmental sustainability. They perceive these products to be free from potentially harmful chemicals or pesticides. According to FAO, the total organic production in India is approximately 14000 tonnes. Wheat germ oil, as a natural ingredient, is perceived to be a safer and healthier alternative to synthetic ingredients, contributing to its demand in the market.

The Nutritional Value and Health Benefits of Wheat Germ Oil is Expected to Foster the Wheat Germ Oil Market

The presence of vitamin E and antioxidants in wheat germ oil is believed to improve pores and skin health. Vitamin E is known for its moisturizing and pores and skin-nourishing properties. It can assist protect the pores and skin from oxidative stress and guide support overall skin health. The antioxidants present in wheat germ oil can also assist fight free radicals and prevent premature aging of the skin. These potential pores and skin health benefits make wheat germ oil a popular ingredient in skin care products.

The omega-3 fatty acids determined in wheat germ oil had been associated with potential cardiovascular benefits. Studies have suggested that omega-3 fatty acids may assist to decrease cholesterol levels, reduce blood stress, and improve overall heart health. These potential cardiovascular benefits to make a contribution to the perceived value of wheat germ oil as a functional ingredient in the food industry.

Allergenic Potential in Wheat Germ is Hindering the Wheat Germ Oil Market

Wheat allergies are relatively common, particularly in certain regions or populations. According to EuropePMC, a meta-analysis of the prevalence of wheat allergy worldwide data shows that, wheat allergy affects between 0.63% and 0.97% of the world population. Individuals with wheat allergies can experience adverse reactions when exposed to wheat proteins, including those found in wheat germ.

In the food and cosmetics industries, regulations and labeling requirements regarding allergenic ingredients are in place to protect consumers. Manufacturers must comply with these regulations and clearly label products that contain allergens, including wheat and wheat germ-derived ingredients. The allergenic potential of wheat germ and its derivatives may limit their usage or require special labeling, impacting their market penetration.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global wheat germ oil market is segmented based on application, food products, distribution channel, and region.

By Food Products, the Edible Oil Segment is Estimated to have Significant Growth During the Forecast Period

Wheat germ oil is often utilized in food applications due to its specific taste profile and nutritional price. It is normally used as a salad dressing ingredient, added to sauces, marinades, and as a cooking oil. The nutritional composition of wheat germ oil comprises of 884 kcal calories, 100g of fat content and others. The demand for edible oils in the food industry is substantial, and wheat germ oil may be a part of this segment because of its versatility and nutritional benefits.

It has been seen that there is a growing awareness amongst consumers concerning the significance of incorporating healthy oils into their diets. Health-conscious individuals often seek oils that provide nutritional advantages, which includes the ones excessive in omega-3 fatty acids or vitamin E. Wheat germ oil, with its nutritional composition, can appeal to consumers searching out healthy oil alternatives, thereby driving its usage within the edible oil segment.

Geographical Analysis

North America is the Fastest Growing Market in the Wheat Germ Oil Market

North America has seen a significant rise in health and wellness awareness, with consumers increasingly seeking natural and nutrient-rich products. Wheat germ oil, with its nutritional value and potential health benefits, aligns with this consumer demand for wellness-focused products. The growing health-consciousness in the region may drive the adoption and growth of wheat germ oil in various industries.

The cosmetics and personal care industry in North America is distinguished and recognized for innovation and consumer-demand. Wheat germ oil, with its moisturizing, nourishing, and antioxidant properties, is utilized in skincare, hair care, and other private care products. The growth of the cosmetics and personal care sector in North America can make a contribution to the growth of the wheat germ oil marketplace in the region.

Competitive Landscape

The major global players in the market include: Connoils LLC, Viobion USA, GNLD International LTD., Country Life, Kunhua Biological Technology Co. Ltd., Swanson Health Products, Inlife Pharma Pvt. Ltd., Now Food LLC, General Nutrition Center Inc., and NutriPlex Formulas Inc.

Why Purchase the Report?

To visualize the global wheat germ oil market segmentation based on application, food products, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of wheat germ oil market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global wheat germ oil market report would provide approximately 61 tables, 61 figures, and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Application
3.2. Market Snippet, by Food Products
3.3. Market Snippet, by Distribution Channel
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Application

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 7.1.2. Market Attractiveness Index, By Application
7.2. Cosmetics & Personal Care*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Dietary Supplements
7.4. Pharmaceuticals
7.5. Feed Industry
7.6. Food & Beverages
7.7. Others

8. By Food Products

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
- 8.1.2. Market Attractiveness Index, By Food Products
8.2. Pasta*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Edible Oils
8.4. Snacks
8.5. Cereals
8.6. Germ-Enriched Bread
8.7. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Offline*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Online

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Connoils LLC*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Viobion USA
12.3. GNLD International LTD.
12.4. Country Life
12.5. Kunhua Biological Technology Co. Ltd.
12.6. Swanson Health Products
12.7. Inlife Pharma Pvt. Ltd.
12.8. Now Food LLC
12.9. General Nutrition Center Inc.
12.10. NutriPlex Formulas Inc.

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球小麦胚芽油市场 - 2023-2030 年

Global Wheat Germ Oil Market - 2023-2030

市场概述

市场动态

天然和有机产品需求的增长推动了小麦胚芽油市场的发展

小麦胚芽油的营养价值和健康益处有望促进小麦胚芽油市场的发展

小麦胚芽中的潜在过敏原阻碍了小麦胚芽油市场的发展

COVID-19 影响分析

目 录

第 1 章：研究方法与范围

第2章：市场定义与概述

第3章：执行摘要

第 4 章：市场动态

第 5 章：行业分析

第 6 章：COVID-19 分析

第 7 章：按应用分类

第 8 章：按食品分类

第 9 章：按分销渠道划分

第 10 章：按地区划分

第 11 章 ：竞争格局

第十二章 ：公司简介

第 13 章 ：附录