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市场调查报告书
商品编码
1325310

全球乳製品酶市场 - 2023-2030

Global Dairy Enzymes Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 165 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球乳製品酶市场在 2022 年达到 5.884 亿美元，预计到 2030 年将达到 9.959 亿美元，2023-2030 年预测期间复合年增长率为 6.8%。乳製品酶在强化和功能性食品和饮料中的应用不断增加，促进了全球乳製品酶市场的增长。

全球酸奶、奶酪和其他乳製品消费量的增加推动了市场的需求。为了在充满活力的乳製品行业保持领先地位，市场竞争日益激烈，需要最好的技术和专业知识来保持灵活性、高效和盈利。各种含乳製品的加工食品在发展中经济体的需求不断增加，从而促进了销售。随着人们对乳糖不耐症的日益关注，乳製品酶在低乳糖产品中的含量不断增加。

健康意识的增强和技术进步正在推动市场扩张。固定化酶技术日益受到市场关注。这种固定化酶技术在酿造和乳製品工业中有多种用途。新酶的推出有助于市场的扩张。例如，2021年7月，生物技术公司Biocatalysts Ltd在IFT FIRST上推出了Lipomod 4MDP，这是一种针对乳製品香料市场的独特酶。

市场动态

酶的不断增长的应用预计将推动乳製品酶市场的发展。

由于酶的广泛应用，酶的消费量不断增加，正在推动全球乳製品酶市场的增长。各种应用包括在乳製品加工中使用酶作为凝固剂，以及延长加工乳製品保质期的生物保护酶。乳製品酶对于消化乳製品（如奶酪、酸奶、牛奶和其他衍生物）至关重要。

乳糖酶、脂肪酶、蛋白酶和过氧化氢酶常用于食品和乳製品中。凝乳酶用于製造奶酪的过程中。凝乳酶是牛奶凝结所必需的。使用各种蛋白酶来加速奶酪的成熟过程并修饰牛奶蛋白质以减少与牛奶相关的过敏反应。

不断增加的新酶推出推动了全球乳製品酶市场的增长。

市场上的领先公司提供专业的解决方案来增强乳製品的质地和风味。知名公司已引进固定化酶技术。该技术提高了对 pH 值和温度变化等环境因素的耐受性。固定化酶技术的优点是经济实惠、方便且稳定性更高。它在酿造和乳製品工业中有多种用途。

新酶的推出也促进了市场的扩张。例如，2023 年 6 月，瑞士-荷兰公司 DSM-Firmenich 推出了 Maxilact Next。这是其高价值的 Maxilact 乳糖酶系列的最新成员。这种新的解决方案是市场上最有效、最纯的乳糖酶。 Maxilact Next 比之前用于牛奶加工的最快市场参考产品快了约 25%，在相同剂量下，水解时间缩短了 25%。

乳糖不耐症的增加限制了市场的增长。

乳製品中含有乳糖作为天然糖。许多人无法消化乳糖并且对其不耐受。这已成为最常见的食物不耐受之一。乳糖不耐受症状从轻微到严重不等，包括胃痛、腹胀、胀气和腹泻。根据国家生物技术信息中心的数据，世界上 65% 的人口患有乳糖不耐症。

乳糖不耐症在全球范围内变得更加普遍。乳糖不耐受率因地区而异，从北欧的不到 10% 到亚洲和非洲部分地区高达 95%。关于食品中酶的使用和乳製品过敏反应的受控操作条件以及相关的乳製品过敏和安全法律可能会阻碍乳製品酶的市场增长。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化）、供需谱（需求和供应的变化）由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

  • 市场片段（按类型）
  • 市场片段（按应用）
  • 市场摘要（按地区）

第 4 章：市场动态

  • 市场影响因素
    • 司机
    • 限制
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情况
    • COVID-19 期间的情况
    • COVID-19 后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章：按类型

  • 乳糖酶
  • 脂肪酶
  • 蛋白酶
  • 微生物凝乳酶
  • 其他的

第 8 章：按应用

  • 牛奶
  • 奶酪
  • 酸奶
  • 甜点
  • 冰淇淋
  • 婴幼儿配方奶粉
  • 其他的

第 9 章：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 10 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 11 章：公司简介

  • DuPont
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Novozymes
  • Amano Enzymes
  • Kerry Group
  • Biocataylsts
  • Fonterra Co-operative Group Limited
  • Archer Daniels Midland Company
  • Friesland Campania
  • Chr.Hansen Holdings A/S
  • Biocon

第 12 章：附录

简介目录
Product Code: FB5589

Market Overview

Global Dairy Enzymes Market reached US$ 588.4 million in 2022 and is expected to reach US$ 995.9 million by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030. Increasing applications of dairy enzymes in fortified and functional foods and beverages boost the growth of the global dairy enzymes market.

The increasing consumption of yogurt, cheese, and other dairy products worldwide drives the market's demand. Increasing competition in the market for staying ahead in the dynamic dairy sector requires the best technology and expertise to remain flexible, efficient, and profitable. The various dairy-incorporated processed foods are gaining demand in developing economies, boosting sales. With the growing concern about lactose intolerance, dairy enzymes are increasing in low-lactose products.

The increased health awareness and technological advancements are boosting market expansion. The immobilized enzyme technology is gaining attention in the market. This immobilized enzyme technology has various uses in the brewing and dairy industries. New enzyme launches contribute to the market's expansion. For instance, in July 2021, Biocatalysts Ltd, a biotechnology company, launched Lipomod 4MDP at IFT F.I.R.S.T., a unique enzyme for the dairy flavour market.

Market Dynamics

The Growing Applications of Enzymes are Estimated to Drive the Dairy Enzymes Market.

The rising consumption of enzymes, which can be attributed to their wide range of applications, is driving the global dairy enzymes market growth. The various applications include using enzymes as coagulants in dairy processing to bioprotective enzymes that extend the shelf life of processed dairy products. Dairy enzymes are crucial in digesting dairy products such as cheese, yogurt, milk, and other derivatives.

The lactase, lipase, protease, and catalase enzymes are commonly used in food and dairy products. The rennet is used in the process of manufacturing cheese. The rennet is required for milk curdling. Various proteases are employed to expedite the maturation process of cheese and modify milk proteins to reduce the allergic effects associated with cow milk.

The Increasing New Enzyme Launches Drive the Global Dairy Enzymes Market Growth.

Leading companies in the market offer specialized solutions to enhance the texture and flavour of dairy products. Reputable firms have introduced immobilized enzyme technology. This technology improves tolerance to environmental factors such as pH and temperature alterations. The advantages of immobilised enzyme technology are affordability, convenience, and greater stability. It has many uses in the brewing and dairy industries.

New enzyme launches also boost the market's expansion. For instance, in June 2023, Swiss-Dutch company DSM-Firmenich launched Maxilact Next. This is the latest addition to its highly-valued range of Maxilact lactase enzymes. This new solution is the most efficient and pure lactase available in the market. Maxilact Next is around 25% faster than the former fastest market reference utilized for milk processing, reducing the hydrolysis time by 25% when dosed at the same level.

Increasing Lactose Intolerance Restrains the Market Growth.

Dairy products have lactose as natural sugar in them. Many people can't digest lactose and are intolerant to them. This has become one of the most common food intolerances. Lactose intolerance symptoms can vary from mild to severe, including stomach pain, bloating, gas, and diarrhoea. According to the National Center of Biotechnology Information, 65% of the world's population is lactose intolerant.

Lactose intolerance has become more common overwide. Rates of lactose intolerance vary between regions, from less than 10% in Northern Europe to as high as 95% in parts of Asia and Africa. The controlled operating conditions and associated dairy allergy and safety laws regarding the use of enzymes in food and allergic reactions to dairy products can hamper the market growth for dairy enzymes.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global dairy enzymes market is segmented based on type, application, and region.

In the Global Dairy Enzymes Market, the Protease Holds the Largest Market Share.

The global dairy enzymes market has been segmented by type into lactase, lipase, protease, microbial rennet, and others. In the dairy enzymes market analysis report, the protease segment held the largest dairy enzymes market share of 38.4% in 2022. The increased applications of protease use in food and various industries are boosting the segment's growth.

The different types of proteases are utilized for various applications in the dairy industry, including their ability to speed up cheese aging as a functional property. In addition, they are also used in changing milk protein to decrease the allergic effects of cow milk products in infant foods. The protease from different sources, such as bacillus and aspergillus spp, is used for industrial applications, including using detergents, brewing, meat tenderization, baking, cleaning, and hydrolyzing animal and functional meat proteins.

Geographical Analysis

The Asia-Pacific Region Held the Largest Share of the Dairy Enzymes Market.

The global dairy enzymes market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. Asia-Pacific high dairy enzymes market held the largest market share of 38.6% in 2022 in the dairy enzymes market analysis. The gradual increase in the change of people's food habits and the inclusion of dairy products as breakfast is contributing to the market's rise in this region.

Products like yoghurt drinks are experiencing a growing trend in the Asia-Pacific market due to their convenience. The heavy competition in the market, due to the presence of various large and small players, including several regional players, has led to a massive number of products in the market. The increased market players and the rise of various products led to increased demand for dairy enzymes in this region.

Competitive Landscape

The major global players in the market include DuPont, Novozymes, Amano Enzymes, Kerry Group, Biocataylsts, Fonterra Co-operative Group Limited, Archer Daniels Midland Company, Friesland Campania, Chr.Hansen Holdings A/S, and Biocon.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving dairy enzymes production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like dairy enzymes. The food businesses are launching innovative programs, including dairy enzymes.

Why Purchase the Report?

  • To visualize the global dairy enzymes market segmentation based on type, application, and region and understand vital commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of dairy enzymes market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of critical products of all the major market players.

The Global Dairy Enzymes Market report would provide approximately 53 tables, 53 figures and 165 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Lactase
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Lipase
  • 7.4. Protease
  • 7.5. Microbial Rennet
  • 7.6. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Milk
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Cheese
  • 8.4. Yogurt
  • 8.5. Dessert
  • 8.6. Ice Cream
  • 8.7. Infant Formula
  • 8.8. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. DuPont
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Novozymes
  • 11.3. Amano Enzymes
  • 11.4. Kerry Group
  • 11.5. Biocataylsts
  • 11.6. Fonterra Co-operative Group Limited
  • 11.7. Archer Daniels Midland Company
  • 11.8. Friesland Campania
  • 11.9. Chr.Hansen Holdings A/S
  • 11.10. Biocon

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us