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市场调查报告书
商品编码
1325311

全球烘焙预混料市场 - 2023-2030

Global Bakery Premixes Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

2022 年，全球烘焙预混料市场达到 2.288 亿美元，预计到 2030 年将达到 3.432 亿美元，2023-2030 年预测期间复合年增长率为 5.2%。对烘焙预混料的需求不断增加，因为它们广泛用于不同的烘焙产品，如蛋糕、饼干、麵包、鬆饼等。

它由多种成分的混合物组成，其中包括麵粉、糖、发酵粉等干成分，以及适当比例的其他成分。使用预混料烘焙食品有助于减少原材料数量和製作成品所需的时间。它们提供与完整混音类似的一致性和便利性。

主要参与者还专注于品牌提升、产品创新和产品发布，以增加收入和市场份额。例如，2022 年 6 月，总部位于加州的 Miss Jones Baking Company 也向市场推出了有机酮巧克力蛋糕混合物。其他预混概念，例如“马克杯蛋糕”，近年来也流行起来。此次推出有助于提高全球烘焙预混料市场份额价值。

市场动态

烘焙产品需求的增长预计将推动烘焙预混料市场的增长。

麵包、蛋糕和鬆饼已经成为饮食的一部分，因为它们提供了便利，并且可以即食，人们越来越愿意购买用天然成分製成的烘焙食品。烘焙预混料例如蛋糕预混料、饼干预混料、薄煎饼、华夫饼预混料和一些其他预混料用于製备烘焙产品。

根据《2022年大西洋健康食品生态系统报告》，欧洲人均每年麵包和烘焙产品的消费量为57公斤。由于麵包提供膳食纤维，有助于控制血糖和胆固醇水平。因此，烘焙预混料市场在 2021-2026 年预测期内将增长更多。

增加产品推出正在推动市场增长。

蛋糕、麵包、饼干、鬆饼等作为家庭主食的持续流行归因于时间较少的消费者愿意消费它们。主要竞争对手正在努力通过扩大产品范围并关註消费者的健康来满足这一需求，这推动了食用黄油市场的增长。

烘焙预混料用于不同品种，如麵包、饼干、蛋糕等。不断增加的产品推出正在推动市场增长。例如，2022年4月，印度Vitafoods公司推出了一款由微量营养素组成的新产品Stern维生素预混料。此次推出有助于提高全球烘焙预混料市场的需求。

烘焙预混料的过度消费会导致肥胖，从而阻碍市场增长。

过度食用烘焙预混料会导致各种不良影响，例如心脏病、糖尿病、某些类型的癌症和肥胖。世界肥胖联合会的 2023 年地图集预测，未来 12 年内，世界上 51% 的人口（即超过 40 亿人）将肥胖或超重。这对全球烘焙预混料市场造成限制。

影响市场增长的其他因素包括含有高糖、高热量、高比例精製碳水化合物、不健康脂肪和添加人工添加剂的烘焙预混料，经常食用这些烘焙预混料会减少膳食纤维、维生素、矿物质的摄入量，和其他组件。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化）、供需谱（需求和供应的变化）由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

  • 市场片段（按产品形式）
  • 市场片段（按类型）
  • 市场摘要（按最终用户）
  • 市场摘要（按地区）

第 4 章：市场动态

  • 市场影响因素
    • 司机
    • 限制
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情况
    • COVID-19 期间的情况
    • COVID-19 后的情景或未来的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章：按产品形式

  • 粉末
  • 粘贴
  • 糖浆
  • 凝胶

第 8 章：按类型

  • 麵团浓缩物
  • 麵团混合料
  • 完整混音

第 9 章：最终用户

  • 麵包
  • 饼干
  • 蛋糕
  • 鬆饼

第 10 章：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • Nestle SA
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Puratos Group
  • Bakels Group
  • Cargill
  • Oy Karl Fazer Ab
  • General Mills., Inc
  • KCG Corporation Co., Ltd
  • Archer Daniels Midland Company
  • Austrian Premix
  • Manildra Group

第 13 章：附录

简介目录
Product Code: FB3161

Market Overview

Global Bakery Premixes Market reached US$ 228.8 million in 2022 and is expected to reach US$ 343.2 million by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030. The demand for bakery premixes is increasing as they are widely used in different bakery products such as cakes, Biscuits, breads, muffins, and others.

It consists of a blend of ingredients which include dry ingredients such as flour, sugar, baking powder, and others in proper proportions. The use of premixes for baking food products helps to reduce the number of raw materials and time required for making the finished product. They provide similar consistency and convenience as the complete mixes.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, on June 2022, Miss Jones Baking Company, a California-based company, also launched an organic keto chocolate cake mix for the market. Other premix concepts such as "mug cake" also gained popularity in recent years. This launch can help in raising the global bakery premixes market share value.

Market Dynamics

Growing Demand for Bakery Products is Estimated to Drive the Bakery Premixes Market Growth.

Bread, cake, and muffins have been a part of the diet as it provides convenience, as there are available for ready-to-eat, people are becoming more willing to buy bakery items made with natural ingredients. Bakery premixes such as cake premixes, cookie premixes, pancakes, waffle mixes, and some others are used in the preparation of bakery products.

According to the Atlantic Healthy Food Ecosystem Report 2022, the consumption of bread and bakery products on average is 57 kg per person per year in Europe. As bread provides dietary fiber, which helps in controlling blood sugar and cholesterol levels. Consequently, the market for bakery premixes would increase more during the forecast period 2021-2026.

Increasing Product Launches are Driving the Market Growth.

The continued popularity of cakes, bread, biscuits, muffins, and others as household staples is attributed to the fact that consumers who have less time are willing to consume them. Major rivals are working assiduously to meet this demand by expanding their product offerings and keeping consumers' health in mind, which is driving the table butter market growth.

The bakery premixes are used in different varieties such as bread, biscuits, cakes, and some others. Increasing product launches are drivingthe market growth. For instance, in April 2022, Vitafoods, an Indian-based company launched a new product Stern vitamin premix composed of micronutrients. This launch can help in raising the demand for the global bakery premix market.

Over Consumption of Bakery Premixes Leads to Obesity which Impledes the Market Growth.

Overconsumption of bakery premixes can cause various adverse effects such as heart disease, diabetes, certain types of cancer, and obesity. The World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within the next 12 years. This causes restrain to the global bakery premixes market.

Other factors that affect the growth of the market include bakery premixes containing high sugars, high calories, high percentages of refined carbohydrates, unhealthy fats, and added artificial additives, regular consumption of these bakery premixes reduces the intake of dietary fibers, vitamins, minerals, and other components.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global bakery premixes market is segmented based on product form, type, end user, and region

In the Global Market of Bakery Premixes, the Powdered Premixes Segment Holds the Largest Market Share.

The global bakery premixes market has been segmented by product form into powder, paste, syrup, and gel. The powdered segment held the largest bakery premixes market share of 35.8% in 2022 in the bakery premixes market analysis report. Consumers are becoming more eager to spend money on high-end products, and ready-to-eat foods.

Powdered premixes are widely used for bakery applications such as bread, cakes, muffins, pastries, and some others. And also they offer consistent and standardized formulations for bakers. It has a longer shelf life, easy to transport, provides convenience, and easy availability can help in driving the global bakery premixes market size.

Geographical Analysis

The North America Region Held the Largest Share of the Bakery Premixes Market.

The global bakery premixes market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North America bakery premixes market held the largest market share of 42.6% in 2022 in the bakery premixes market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for bakery premixes over the forecast period.

Increase awareness about ready-to-eat foods, changes in consumer lifestyle, and monetary factors that affect population purchasing power, and are the main factors influencing bakery premixes consumption across North America. An increase in the production of premixes such as bakery mixes, flour mixes, cake premixes, and bread premixes is increased demand for bread, biscuits, muffins, and cakes in this region.

Competitive Landscape

The major global players in the market include Nestle S.A, Puratos Group, Bakels Group, Cargill, Oy Karl Fazer Ab, General Mills, Inc, KCG Corporation Co, Ltd, Archer Daniels Midland Company, Austrian Premix, and Manildra Group.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the bakery premixes industry. COVID-19 has had a considerable impact on the phases of the global bakery premixes chain that involve bakery premixes production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the bakery premixes industries as well. The COVID-19 pandemic is upending life, and the bakery processing sector is seeing an increase in trends like pancake and waffle mixes, and muffin premixes. The bakery premixes businesses are launching innovative programs, including donut premixes, cookie premixes, pastry premixes, and others. Which are readily available and simple to consume.

Why Purchase the Report?

  • To visualize the global bakery premixes market segmentation based on product form, type, end user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of bakery premixes market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global bakery premixes market report would provide approximately 60 tables, 66 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Form
  • 3.2. Market Snippet, by Type
  • 3.3. Market Snippet, by End User
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
    • 7.1.2. Market Attractiveness Index, By Product Form
  • 7.2. Powder
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Paste
  • 7.4. Syrup
  • 7.5. Gel

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
    • 8.1.2. Market Attractiveness Index, By Product Form
  • 8.2. Dough Concentrates
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dough-Based Mix
  • 8.4. Complete Mix

9. By End User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 9.1.2. Market Attractiveness Index, By End User
  • 9.2. Bread
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Biscuits
  • 9.4. Cakes
  • 9.5. Muffins

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Nestle S.A
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Puratos Group
  • 12.3. Bakels Group
  • 12.4. Cargill
  • 12.5. Oy Karl Fazer Ab
  • 12.6. General Mills., Inc
  • 12.7. KCG Corporation Co., Ltd
  • 12.8. Archer Daniels Midland Company
  • 12.9. Austrian Premix
  • 12.10. Manildra Group

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us