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市场调查报告书
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1476433

2030 年烘焙预混合料市场预测：按类型、类别、应用和地区分類的全球分析

Bakery Premixes Market Forecasts to 2030 - Global Analysis By Type, Category, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球烘焙预混合料市场规模为 4.1472 亿美元，预计到 2030 年将达到 7.1076 亿美元，预测期内复合年增长率为 8.0%。

烘焙预混合料是方便的配方成分，使家庭和商业烘焙店的烘焙变得更加容易。通常，这些预混合料由麵粉、砂糖、发酵剂组成，有时还包括调味剂和添加剂。烘焙预混合料无需测量和混合单一成分，而是可以节省时间并确保烘焙点心品质一致。此外，烘焙预混合料由于其多功能性和可靠性而广泛应用于烘焙行业，因为它们可用于各种烘焙点心，如麵包、糕点和蛋糕。

据美国麵包店协会称，由于烘焙预混料的便利性和简化商业麵包店生产过程的能力，对烘焙预混合料的需求持续稳定成长。

简便食品需求增加

对简便食品的需求不断增长正在推动烘焙预混合料市场的显着增长。由于忙碌的生活方式、饮食习惯的改变以及对快速、简单的饮食解决方案的需求等因素，方便的选择越来越受到消费者的欢迎。烘焙预混合料无需测量和混合各个成分，从而简化了麵包製作过程。此外，我们始终如一的高品质和品味使我们能够吸引那些寻求便利而又不牺牲风味或质地的客户。

采购材料和保持品质的困难

烘焙预混合料市场面临的主要障碍之一是难以取得原料并确保一定的品质水准。製作烘焙预混合料使用多种成分，包括麵粉、砂糖、膨鬆剂和调味剂。管理季节性和作物波动以及从多个供应商采购使得这些原材料难以维持稳定的供应链。此外，在不同供应商和批次之间保持严格的品管标准对于确保一致的产品品质至关重要。

创新和产品系列扩展

不断扩大的产品阵容和持续的技术创新为烘焙预混合料市场创造了机会。透过开发烘焙预混合料的新配方和变化，製造商可以从寻求更健康选择、民族风味和优质原料的消费者趋势中受益。这包括提供无麸质、有机和洁净标示的选择，以满足越来越多注重健康的顾客的需求。此外，烘焙预混合料可以添加独特的风味、质地和内含物，使您在竞争中脱颖而出，并吸引广泛的消费者偏好。

激烈的竞争和价格压力

烘焙预混合料市场主要受到激烈竞争和价格压力的威胁。市场上有各种各样的参与者，从大型国际公司到小型生产商和区域供应商。价格战和利润压力往往是这种激烈竞争的结果，特别是在量贩店和餐饮业等对价格敏感的市场。此外，非专利替代品和自有品牌的出现进一步加剧了竞争，使烘焙预混合料生产商难以保持市场占有率和盈利。

COVID-19 的影响：

烘焙预混合料市场受到了 COVID-19 大流行的各种影响。对烘焙预混合料的需求是由供应链和生产过程的最初中断导致的暂时短缺和延误，以及消费行为的变化所推动的。然而，由于餐厅关闭和零售店人流量减少，商务用烘焙预混合料的销售量下降。此外，受消费模式变化和经济不确定性的影响，消费者优先考虑必需品并寻求物有所值。

预计在预测期内，完整的混合细分市场将是最大的

完整的混合细分市场预计将占据最大份额。完整混合物对于麵包师来说是一站式服务，因为它们将製作麵包所需的所有成分（例如麵粉、砂糖、膨鬆剂和调味料）组合在一个地方。由于其多功能性、易用性和稳定的质量，该领域受到商业机构和家庭麵包师的青睐。此外，无论您将其用于蛋糕、饼干、麵包还是糕点，整体混合物都可以简化烘焙，节省时间和精力，并确保一致的结果。

无麸质烘焙预混合料细分市场预计在预测期内复合年增长率最高

在烘焙预混合料市场中，无麸质烘焙预混合料的复合年增长率最高。该市场提供的产品可满足由于饮食偏好、乳糜泻和麸质不耐症意识的增强而对无麸质选择不断增长的需求。借助无麸质烘焙预混合料，患有麸质不耐症的顾客可以在不牺牲味道或质地的情况下享用各种烘焙点心。此外，这个利基市场的生产商正专注于使用天然粘合剂和稳定剂以及模仿含麸质成分（例如米粉、杏仁粉和鹰嘴豆粉）特性的麵粉来生产预混合料。

占比最大的地区：

北美地区预计将在烘焙预混合料市场占有率中占据最大份额。许多因素促成了这一优势，包括烘焙行业完善的基础设施、消费者对快速烘焙解决方案的强烈需求以及领先的烘焙预混合料製造商的存在。北美在烘焙预混合料领域的强大市场地位归因于忙碌的生活方式、对即用原料的日益关注以及多样化的烹饪场景等因素。此外，持续的产品创新、精心策划的营销宣传活动和研发支出支持了该地区的市场主导地位，并为全球烘焙预混合料市场的成长和扩张做出了重大贡献。

复合年增长率最高的地区：

烘焙预混合料市场预计将见证亚太地区最高的复合年增长率。都市化的加快、可支配收入的增加、消费者生活方式的改变以及对方便食品选择的需求增加是促成这一快速增长的一些因素。由于中国、印度和东南亚等新兴经济体烘焙行业的发展，烘焙预混合料製造商有许多机会拓展新市场并迎合广泛的消费者偏好。此外，西方饮食习惯的采用、餐饮业的成长以及消费者对麵包店便利性的认识不断提高，也推动了亚太地区对烘焙预混合料的需求。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球烘焙预混合料市场：依类型

  • 完整的混合
  • 织物基础混合物
  • 麵团浓缩物
  • 其他类型

第六章全球烘焙预混合料市场：依类别

  • 传统烘焙预混合料
  • 无麸质烘焙预混合料
  • 有机烘焙预混合料
  • 纯素烘焙预混合料
  • 特殊烘焙预混合料
  • 其他类别

第七章全球烘焙预混合料市场：依应用

  • 麵包製品
    • 麵包
    • 烤麵包
    • 白麵包卷
    • 全麦捲
  • 烘焙食品
    • 糕点
    • 蛋糕
    • 油炸圈饼
    • 饼子
    • 鬆饼
    • 其他烘焙产品
  • 其他用途

第八章全球烘焙预混合料市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第九章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第 10 章 公司概况

  • General Mills Inc.
  • Bakels Group
  • KCG Corporation Co., Ltd
  • Kerry Group
  • Archer Daniels Midland Company（ADM）
  • Midas Foods International
  • Cargill, Incorporated
  • Puratos Group
  • Nestle SA
  • DSM
  • Nisshin Seifun Group Inc.
  • Watson Inc.
  • Swiss Bake Ingredients Pvt. Ltd.
  • Corbion
  • Manildra Group
Product Code: SMRC25979

According to Stratistics MRC, the Global Bakery Premixes Market is accounted for $414.72 million in 2023 and is expected to reach $710.76 million by 2030 growing at a CAGR of 8.0% during the forecast period. Bakery premixes are handy concoctions of ingredients that make baking easier for both home and commercial bakers. Typically, these premixes consist of flour, sugar, leavening agents, and occasionally flavorings or additives. Bakers can ensure consistent quality in their baked goods while saving time by utilizing bakery premixes instead of measuring and mixing individual ingredients. Moreover, bakery premixes are widely used in the baking industry due to their versatility and dependability, as they can be used for a variety of baked goods, including bread, pastries, and cakes.

According to the American Bakers Association, the demand for bakery premixes continues to rise steadily due to their convenience and ability to streamline production processes in commercial bakeries.

Market Dynamics:

Driver:

Increasing convenience food demand

The growing demand for convenience foods is driving significant growth in the market for bakery premixes. Convenient options are becoming more popular among consumers due to factors like busy lifestyles, shifting dietary habits, and the need for quick and simple meal solutions. With bakery premixes, baking is simplified because there's no need to measure and combine individual ingredients. Furthermore, they appeal to customers looking for convenience without sacrificing flavor or texture because they consistently deliver high quality and taste.

Restraint:

Difficulties with sourcing ingredients and maintaining quality

The difficulty of obtaining ingredients and ensuring a constant level of quality is one of the main obstacles facing the bakery premix market. Various raw materials, such as flour, sugar, leavening agents, and flavorings, are used in bakery premix manufacturing. Managing seasonality and agricultural fluctuations, as well as sourcing from multiple suppliers, can make it challenging to maintain a stable supply chain for these ingredients. Additionally, in order to avoid variations in product quality, it is imperative to maintain stringent quality control standards across various suppliers and batches.

Opportunity:

Increasing innovation and product portfolio

Expanding product offerings and ongoing innovation present opportunities for the bakery premix market. By creating new recipes and variants of bakery premixes, manufacturers can profit from consumer trends like the desire for healthier options, ethnic flavors, and premium ingredients. In order to satisfy the growing number of customers who are health-conscious, this includes providing gluten-free, organic, and clean-label options. Moreover, bakery premixes can be made to stand out from the competition and appeal to a wide range of consumer tastes by adding distinctive flavors, textures, and inclusions.

Threat:

Fierce rivalry and pressure on prices

The market for bakery premixes is primarily threatened by fierce competition and pricing pressure. There are many different players in the market, ranging from big international companies to small-scale producers and regional suppliers. Price wars and margin pressure are frequently the results of this fierce competition, especially in price-sensitive markets like mass-market retail and the foodservice sector. Additionally, the competition is further heightened by the emergence of generic substitutes and private label brands, which makes it difficult for producers of bakery premixes to retain market share and profitability.

Covid-19 Impact:

The market for bakery premixes has been impacted by the COVID-19 pandemic in a number of ways. A shift in consumer behaviour toward baking at home during lockdowns drove demand for bakery premixes, even as initial disruptions in supply chains and production processes resulted in brief shortages and delays. However, sales volume for industrial bakery premixes decreased as a result of foodservice establishment closures and decreased foot traffic in retail stores. Furthermore, consumers prioritized necessities and looked for value-for-money products, which was influenced by shifts in consumer spending patterns and economic uncertainty.

The Complete Mix segment is expected to be the largest during the forecast period

The complete mix segment is projected to hold the largest share. For bakers, Complete Mixes provide a one-stop shop since they include all the necessary ingredients in one easy-to-mix blend, including flour, sugar, leavening agents, and flavorings. Because it is versatile, easy to use, and consistently high-quality, this segment is preferred by bakers who work in both commercial and home settings. Moreover, whole mixes simplify baking, saving time and effort and guaranteeing consistent results, whether they are used for cakes, cookies, bread, or pastries.

The Gluten Free Baking Premixes segment is expected to have the highest CAGR during the forecast period

Within the bakery premix market, gluten-free baking premixes have the highest CAGR. This market provides products to meet the rising demand for gluten-free options due to dietary preferences, celiac disease, and increased awareness of gluten intolerance. Customers with gluten sensitivity can enjoy a wide range of baked goods without sacrificing taste or texture thanks to gluten-free baking premixes. Furthermore, producers in this market niche concentrate on creating premixes with natural binders and stabilizers, rice, almond, or chickpea flour, and other flours that mimic the characteristics of gluten-containing ingredients.

Region with largest share:

In terms of market share for bakery premixes, the North American region is anticipated to hold the largest share. Numerous elements contribute to this dominance, such as the well-established infrastructure of the bakery industry, the strong demand from consumers for quick baking solutions, and the existence of top producers of bakery premixes. The robust market position of North America in the bakery premixes sector is attributed to elements like hectic lifestyles, a growing inclination towards readily-useable ingredients, and a varied culinary scene. Additionally, ongoing product innovation, calculated marketing campaigns, and R&D expenditures support the region's dominant position in the market, contributing significantly to the global bakery premixes market's growth and expansion.

Region with highest CAGR:

In the bakery premix market, the Asia-Pacific region is projected to have the highest CAGR. Increasing urbanization, rising disposable incomes, shifting consumer lifestyles, and an increase in the demand for convenient food options are some of the factors contributing to this rapid growth. Manufacturers of bakery premixes have a lot of opportunities to expand into new markets and serve a wide range of consumer preferences, thanks to the growing bakery industry in emerging economies like China, India, and Southeast Asia. Moreover, the Asia Pacific region's need for bakery premixes is also fuelled by the adoption of Western dietary habits, a growing foodservice industry, and rising consumer awareness of baking convenience.

Key players in the market

Some of the key players in Bakery Premixes market include General Mills Inc., Bakels Group, KCG Corporation Co., Ltd, Kerry Group, Archer Daniels Midland Company (ADM), Midas Foods International, Cargill, Incorporated, Puratos Group, Nestle S.A, DSM, Nisshin Seifun Group Inc., Watson Inc., Swiss Bake Ingredients Pvt. Ltd., Corbion and Manildra Group.

Key Developments:

In April 2024, Archer Daniels Midland and Vikram Luthar entered into a Transition Agreement under which Mr. Luthar will resign effective September 30, 2024. Until such resignation date, Mr. Luthar will be available to assist the Company and provide transitional support as needed, as a non-executive employee.

In December 2023, Taste-and-nutrition firm Kerry Group has entered into an agreement to acquire the lactase enzyme business of Danish bioscience companies Chr Hansen and Novozymes, for a total consideration of €150 million. The acquisition, to be carried out on a 'carve-out basis', comprises part of the global lactase enzyme business of Chr Hansen and 100% of the share capital of Nuocheng Trillion Food (Tianjin) Co., Ltd, a Chinese subsidiary of Novozymes.

In June 2023, Singapore-based Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarbonization.

Types Covered:

  • Complete Mix
  • Dough-Base Mix
  • Dough Concentrates
  • Other Types

Categories Covered:

  • Conventional Baking Premixes
  • Gluten Free Baking Premixes
  • Organic Baking Premixes
  • Vegan Baking Premixes
  • Specialty Baking Premixes
  • Other Categories

Applications Covered:

  • Bread Products
  • Bakery Products
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bakery Premixes Market, By Type

  • 5.1 Introduction
  • 5.2 Complete Mix
  • 5.3 Dough-Base Mix
  • 5.4 Dough Concentrates
  • 5.5 Other Types

6 Global Bakery Premixes Market, By Category

  • 6.1 Introduction
  • 6.2 Conventional Baking Premixes
  • 6.3 Gluten Free Baking Premixes
  • 6.4 Organic Baking Premixes
  • 6.5 Vegan Baking Premixes
  • 6.6 Specialty Baking Premixes
  • 6.7 Other Categories

7 Global Bakery Premixes Market, By Application

  • 7.1 Introduction
  • 7.2 Bread Products
    • 7.2.1 Bread
    • 7.2.2 Toast Bread
    • 7.2.3 White Bread Rolls
    • 7.2.4 Whole-Meal Bread Rolls
  • 7.3 Bakery Products
    • 7.3.1 Pastries
    • 7.3.2 Cakes
    • 7.3.3 Donuts
    • 7.3.4 Pancakes
    • 7.3.5 Muffins
    • 7.3.6 Other Bakery Products
  • 7.4 Other Applications

8 Global Bakery Premixes Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 General Mills Inc.
  • 10.2 Bakels Group
  • 10.3 KCG Corporation Co., Ltd
  • 10.4 Kerry Group
  • 10.5 Archer Daniels Midland Company (ADM)
  • 10.6 Midas Foods International
  • 10.7 Cargill, Incorporated
  • 10.8 Puratos Group
  • 10.9 Nestle S.A
  • 10.10 DSM
  • 10.11 Nisshin Seifun Group Inc.
  • 10.12 Watson Inc.
  • 10.13 Swiss Bake Ingredients Pvt. Ltd.
  • 10.14 Corbion
  • 10.15 Manildra Group

List of Tables

  • Table 1 Global Bakery Premixes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Bakery Premixes Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Bakery Premixes Market Outlook, By Complete Mix (2021-2030) ($MN)
  • Table 4 Global Bakery Premixes Market Outlook, By Dough-Base Mix (2021-2030) ($MN)
  • Table 5 Global Bakery Premixes Market Outlook, By Dough Concentrates (2021-2030) ($MN)
  • Table 6 Global Bakery Premixes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 7 Global Bakery Premixes Market Outlook, By Category (2021-2030) ($MN)
  • Table 8 Global Bakery Premixes Market Outlook, By Conventional Baking Premixes (2021-2030) ($MN)
  • Table 9 Global Bakery Premixes Market Outlook, By Gluten Free Baking Premixes (2021-2030) ($MN)
  • Table 10 Global Bakery Premixes Market Outlook, By Organic Baking Premixes (2021-2030) ($MN)
  • Table 11 Global Bakery Premixes Market Outlook, By Vegan Baking Premixes (2021-2030) ($MN)
  • Table 12 Global Bakery Premixes Market Outlook, By Specialty Baking Premixes (2021-2030) ($MN)
  • Table 13 Global Bakery Premixes Market Outlook, By Other Categories (2021-2030) ($MN)
  • Table 14 Global Bakery Premixes Market Outlook, By Application (2021-2030) ($MN)
  • Table 15 Global Bakery Premixes Market Outlook, By Bread Products (2021-2030) ($MN)
  • Table 16 Global Bakery Premixes Market Outlook, By Bread (2021-2030) ($MN)
  • Table 17 Global Bakery Premixes Market Outlook, By Toast Bread (2021-2030) ($MN)
  • Table 18 Global Bakery Premixes Market Outlook, By White Bread Rolls (2021-2030) ($MN)
  • Table 19 Global Bakery Premixes Market Outlook, By Whole-Meal Bread Rolls (2021-2030) ($MN)
  • Table 20 Global Bakery Premixes Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 21 Global Bakery Premixes Market Outlook, By Pastries (2021-2030) ($MN)
  • Table 22 Global Bakery Premixes Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 23 Global Bakery Premixes Market Outlook, By Donuts (2021-2030) ($MN)
  • Table 24 Global Bakery Premixes Market Outlook, By Pancakes (2021-2030) ($MN)
  • Table 25 Global Bakery Premixes Market Outlook, By Muffins (2021-2030) ($MN)
  • Table 26 Global Bakery Premixes Market Outlook, By Other Bakery Products (2021-2030) ($MN)
  • Table 27 Global Bakery Premixes Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.