烘焙预混料市场规模- 按类型（完全混合、麵团基料、麵团浓缩物）、按应用（麵包产品、蛋糕和糕点、鬆饼、甜甜圈、煎饼、其他烘焙产品）、按类别和预测，2024 - 2032

烘焙预混料市场规模预计在2024 年至2032 年间将以超过6.2% 的复合年增长率增长，因为它们为寻求快速、简单烘焙解决方案的商业和家庭厨师提供了预先计量的配料和标准食谱的便利。由于忙碌的生活方式和不断变化的饮食习惯，为了确保菜餚的美味和品质，对方便食品的需求不断增加。报告称，到 2022 年，即食方便食品在大多数人的饮食中仍然具有影响力，88% 的人报告了消费。

消费者对更健康烘焙选择的强烈需求也推动了烘焙预混料的创新，产品迎合特定的饮食偏好，如无麸质和低糖配方。这解决了人们对食物过敏和不耐受的担忧，而城市化和收入的增加为烘焙製造商的发展和扩展新市场创造了机会。

整个产业分为类型、类别、应用程式和区域。

根据类型，由于其多功能性和便利性，麵团基料领域的烘焙预混料市场预计到 2032 年将持续成长。麵团底料为各种烘焙食品提供多功能基础，为商业和家庭麵包师提供了便捷的解决方案。它们简化了生产流程、降低了成本并确保了一致的质量，成为企业和家庭麵包师的流行选择。

由于其普及性和便利性，煎饼应用领域的烘焙预混料产业将在 2024 年至 2032 年期间录得可观的成长率。煎饼粉为在家短时间内製作美味煎饼提供了便利的选择。这种方便的成分吸引了那些寻求方便早餐或零食而又不影响口味或品质的忙碌消费者。它还允许定制各种成分和口味，以满足消费者的喜好。

2024年至2032年，亚太地区烘焙预混料产业规模将快速扩张。

都市化进程的加速和生活方式的改变导致对方便即用食品的需求不断增长。这在中国、印度和东亚国家等快速成长的经济体中尤其突出，这些国家的城市消费者寻求快速、无麻烦的食品选择。可支配收入的增加和消费者对高品质和特色烘焙食品偏好的转变推动了西方饮食文化的影响和烘焙预混料的流行。製造商推出适合当地口味和偏好的新鲜产品的机会不断增加，这将促进区域市场的成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格走势（美元/吨）
    • 我们
    • 欧洲联盟
    • 英国
    • 中国
    • 东南亚
    • 海湾合作委员会
• 法规和市场影响
• 贸易统计
• 未满足的需求
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按类型，2018-2032

• 主要趋势
• 完整的组合
• 麵团底料
• 麵团浓缩液

第 6 章：市场规模与预测：按类别，2018-2032

• 主要趋势
• 传统烘焙预混料
• 无麸质烘焙预混料
• 有机烘焙预混料
• 纯素烘焙预混料
• 专业烘焙预混料

第 7 章：市场规模与预测：按应用划分，2018-2032

• 主要趋势
• 麵包製品
• 蛋糕和糕点
• 鬆饼
• 甜甜圈
• 薄煎饼
• 其他烘焙产品

第 8 章：市场规模与预测：按地区划分，2018-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Bakels Group
• Caravan Ingredients (now Corbion)
• Dawn Foods
• General Mills
• Kerry Group
• Lesaffre
• LFI Tolling (Lamex Foods)
• Puratos
• PreGel
• Zeelandia
• AB Mauri
• Watson Inc.

Bakery premixes market size is anticipated to grow at over 6.2% CAGR between 2024 and 2032, as they offer convenience with pre-measured ingredients and standard recipes for commercial and home cooks seeking quick and easy baking solutions. The demand for convenience foods is increasing for ensuring flavorful and quality dishes due to busy lifestyles and changing eating habits . As per the reports, in 2022, ready convenience foods remained influential in the diets of the majority, with 88% reporting consumption.

Strong consumer demand for healthier bakery options is also driving innovations in bakery premixes, with products catering to specific dietary preferences like gluten-free and low-sugar formulations. This addresses the concerns about food allergies and intolerances, while urbanization and rising incomes are creating opportunities for bakery manufacturers to grow and expand into new markets.

The overall industry is segmented into type, category, application and region.

Based on type, the bakery premixes market from the dough base segment is anticipated to witness sustained growth rate through 2032, due to their versatility and convenience. Dough bases offer a convenient solution for both commercial and home bakers by providing a versatile foundation for a range of baked goods. They streamline production processes, reduce costs, and ensure consistent quality, emerging a popular choice for businesses and home bakers.

Bakery premixes industry from the pancake application segment will record decent growth rate during 2024-2032, backed by their popularity and convenience. Pancake mix provides a convenient option for making delicious pancakes at home in a short amount of time. This convenient ingredient appeals to busy consumers looking for a convenient breakfast or snack without compromising on taste or quality. It also allows customization with various ingredients and flavors to suit consumer preferences.

Asia Pacific bakery premixes industry size will witness rapid expansion between 2024 and 2032.

Increased urbanization and changing lifestyles have led to the rising demand for convenient and ready-to-use food products. This is prominent in fast-growing economies like China, India, and East Asian countries, where urban consumers seek quick and hassle-free food options. The influence of western food culture and the popularity of bakery premixes is fueled by the rising disposable incomes and shifting consumer preferences for high-quality and specialty bakery items. The rising opportunities for manufacturers to introduce fresh products tailored to local tastes and preferences will add to the regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary sources
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis
• 2.2 Type trends
• 2.3 Category trends
• 2.4 Application trends
• 2.5 Regional trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry ecosystem analysis
  • 3.2.1 Value chain
  • 3.2.2 Key manufacturers
  • 3.2.3 Go to market routes
  • 3.2.4 Key distributors
    • 3.2.4.1 New distribution channels
  • 3.2.5 Profit margins across the industry
• 3.3 Industry impact forces
  • 3.3.1 Growth drivers
  • 3.3.2 Market challenges
  • 3.3.3 Market opportunities
    • 3.3.3.1 New markets/applications
    • 3.3.3.2 Growth potential analysis
• 3.4 Raw material landscape
  • 3.4.1 Manufacturing trends
    • 3.4.1.1 Technology evolution
    • 3.4.1.2 Sustainable manufacturing
      • 3.4.1.2.1 Green practices
      • 3.4.1.2.2 Decarbonization
  • 3.4.2 New raw materials
  • 3.4.3 Raw material pricing trends (USD/Ton)
    • 3.4.3.1 U.S.
    • 3.4.3.2 European Union
    • 3.4.3.3 UK
    • 3.4.3.4 China
    • 3.4.3.5 Southeast Asia
    • 3.4.3.6 GCC
• 3.5 Regulations & market impact
• 3.6 Trade statistics
• 3.7 Unmet needs
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Complete mix
• 5.3 Dough base
• 5.4 Dough concentrate

Chapter 6 Market Size and Forecast, By Category, 2018-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Conventional baking premixes
• 6.3 Gluten free baking premixes
• 6.4 Organic baking premixes
• 6.5 Vegan baking premixes
• 6.6 Specialty baking premixes

Chapter 7 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Bread products
• 7.3 Cakes and pastries
• 7.4 Muffins
• 7.5 Donuts
• 7.6 Pancakes
• 7.7 Other bakery products

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Bakels Group
• 9.2 Caravan Ingredients (now Corbion)
• 9.3 Dawn Foods
• 9.4 General Mills
• 9.5 Kerry Group
• 9.6 Lesaffre
• 9.7 LFI Tolling (Lamex Foods)
• 9.8 Puratos
• 9.9 PreGel
• 9.10 Zeelandia
• 9.11 AB Mauri
• 9.12 Watson Inc.