首页 > 市场调查报告书 > 食物/饮料

乳製品

市场调查报告书

商品编码

1325314

全球乳製品替代市场 - 2023-2030

Global Dairy Alternative Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 165 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概况

全球乳製品替代市场将于 2022 年达到 222 亿美元，预计到 2030 年将达到 446 亿美元，2023-2030 年预测期间复合年增长率为 8.9%。乳糖不耐症患病率的增加和植物奶偏好的增加推动了全球乳製品替代品市场的发展。

由于牛奶过敏和乳糖不耐受病例的增加，预计乳製品替代品的需求将会增加。根据国家生物技术信息中心的数据，世界上65%的人口患有乳糖不耐症。消费者饮食模式的不断转变、饮食趋势的变化、健康和环境问题以及各种创新产品的推出推动了市场的增长。

大多数食品和饮料製造商使用非乳製品来吸引越来越多的选择植物性和其他乳製品和牛奶替代品的消费者群体。例如，2023 年 2 月，全球领先的酱料生产公司 Kagome USA 在美国市场推出了甜味和咸味的纯素黄油混合物。

市场动态

据估计，纯素食人口的增加将推动乳製品替代品市场的增长。

日益增长的健康和环境问题、生活方式的改变、可支配收入的增加以及乳糖不耐症消费者数量的增加正在促使人们选择纯素饮食。据素食协会称，如果世界实行素食，到 2050 年可以挽救多达 800 万人的生命。

大多数人现在都受过教育并意识到动物性饮食对健康和环境的影响。以植物为基础的饮食有助于减少碳排放并应对气候变化。大多数人出于健康原因更喜欢素食主义。纯素饮食被认为是健康的，因为它通常含有较高的纤维和较低的胆固醇。纯素饮食可降低心脏病和过早死亡的风险，有助于控制 2 型糖尿病，并降低癌症风险。

乳糖不耐症的增加和乳製品替代品不断增强的健康优势推动了市场的增长。

乳製品替代品具有多种健康益处。其中一些包括降低胆固醇水平、改善心血管健康和控製糖尿病。乳製品替代品牛奶往往含有较少的热量、较少的脂肪和较多的水分，并且一些产品还强化了其他维生素和营养素。乳製品替代品有助于减少脂肪，因为它们的碳水化合物和脂肪含量较低。这些营养益处有助于乳製品替代品市场的增长。

乳糖不耐症在全球范围内变得更加普遍。美国国家生物技术信息中心指出，世界上 65% 的人口患有乳糖不耐症。随着乳糖不耐症的增加，人们在各个领域寻找乳製品替代品。乳糖不耐受率因地区而异。北欧的乳糖不耐受率较低，约为 10%，亚洲和非洲部分地区的乳糖不耐受率较高，约为 95%。乳糖不耐症的增加正在增加对乳製品替代品的需求。

人们的过敏和缺乏意识限制了乳製品替代品市场的增长。

食物过敏的日益流行已成为消费者和食品製造商面临的问题。美国食物过敏研究与教育组织宣布大豆是八种食物过敏原之一。在美国，大多数严重的食物过敏反应都是由它引起的。大豆中的抗营养成分可能会导致大豆过敏。杏仁奶、燕麦奶、大麻奶和椰奶比添加燃料的牛奶更贵。

人们需要更多地了解乳製品替代品的营养益处，这阻碍了乳製品替代品市场的增长。人们存在一些误解，认为乳製品替代品的营养成分低于牛奶。这些误解在不发达国家和发展中国家的人们中更为常见。这些因素阻碍了乳製品替代品市场的增长。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化）、供需谱（需求和供应的变化）由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

Market Overview

Global Dairy Alternative Market reached US$ 22.2 billion in 2022 and is expected to reach US$ 44.6 billion by 2030 growing with a CAGR of 8.9% during the forecast period 2023-2030. The increased prevalence of lactose intolerance and growing plant-based milk preferences drive the global dairy alternatives market.

The dairy alternatives demand is expected to increase due to growing cases of milk allergies and lactose intolerances. According to the National Center of Biotechnology Information, 65% of the world's population is suffering from lactose intolerance. The rising shift in consumer eating patterns, changes in diet trends, health, and environmental concerns, and various innovative product launches drive market growth.

Most food and beverage manufacturers use non-dairy milk products to appeal to the growing consumer base that opts for plant-based and other dairy & milk alternatives. For instance, in February 2023, Kagome USA, a leading global sauce-producing company, launched sweet and savory vegan butter blends in the U.S. market.

Market Dynamics

The Increasing Vegan Population is Estimated to Drive the Dairy Alternatives Market Growth.

The increasing health & environmental concerns, changing lifestyles, growing disposable incomes, and the increasing population of lactose-intolerance consumers are making people choose a vegan diet. According to the Vegan Society, if the world goes vegan, it could save up to 8 million human lives by 2050.

Most people are now educated and aware of the impact of animal-based diets on health and the environment. The plant-based diet helps to reduce carbon emissions and fight against the climate change. Most people prefer veganism for health reasons. A vegan diet is treated healthy because of the typically higher fibre and lower cholesterol. The vegan diet lowers the risk of heart disease and premature death, helps manage type 2 diabetes, and reduces cancer risk.

Increasing Lactose Intolerance and Rising Health Advantages of Dairy Alternatives Drive the Market Growth.

Dairy alternatives provide various health benefits. Some of those include reduced cholesterol levels, improved cardiovascular health, and diabetes control. Dairy-alternative milk tends to have fewer calories, less fat, and more water content, and some products are fortified with other vitamins and nutrients. Dairy alternatives help reduce fat as they are low in carbs and fat. Such nutritional benefits contribute to the growth of the dairy alternatives market.

Lactose intolerance has become more common overwide. The National Center of Biotechnology Information, states that 65% of the world's population is lactose intolerant. With increasing lactose intolerance, people look for dairy alternatives in all fields. Lactose intolerance rates vary between regions. Northern Europe has low lactose intolerance of about 10%, and it is higher in parts of Asia and Africa at about 95%. The increase in lactose intolerance is raising the demand for dairy alternatives.

Allergies and Lack of Awareness Among People Restrain the Dairy Alternatives Market Growth.

The increasing prevalence of food allergies has become a problem for consumers and food manufacturers. Food Allergy Research & Education Organization U.S. declared soy among the top eight food allergens. It is responsible for most of the severe food allergy reactions in the US. The anti-nutritional components in soy could cause soy allergy. The almond milk, oat milk, hemp milk, and coconut milk are more expensive than dairy milk adding fuel to restrains.

The need for more awareness about the nutritional benefits of dairy substitutes hinders the growth of the dairy alternatives market. There are some misconceptions that the nutritional content in dairy alternatives is less than that of cow's milk. These misunderstandings are more common among people in underdeveloped and developing countries. These factors are hindering the dairy alternatives market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global dairy alternatives market is segmented based on type, application, formulation type, and region.

In the Global Dairy Alternatives Market, the Almond Milk Segment Holds the Largest Market Share.

The global dairy alternatives market has been segmented by type into almond milk, soy milk, coconut milk, cashew milk, and others. The almond segment held the largest dairy alternatives market share of 38.8% in 2022 in the dairy alternatives market analysis report. The increasing health consciousness and rising awareness about the health benefits of almonds are driving the increasing demand for this segment.

Almond milk is nutritious. It is primarily made of water and is lower in calories than cow's milk. It is rich in vitamin E and contains healthy fats & proteins. Drinking it regularly may benefit the heart by maintaining blood vessels. It helps maintain a sound immune system. The people who are concerned about weight loss or reducing calories, almond milk may be a lower-calorie substitute for cow's milk. All these benefits are driving the segment's growth.

Geographical Analysis

The Asia-Pacific Region Held the Largest Dairy Alternative Market Share.

The global dairy alternatives market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific dairy alternatives market held the largest market share of 38.6% in 2022 in the dairy alternatives market analysis. The increased vegan population is increasing the dairy alternative market growth in this region.

The changing lifestyles of consumers, the rising preference for dairy-free food & beverage products, and the increasing demand for natural products that offer health benefits contribute to the largest share of this segment. The growing population and rising disposable incomes in emerging countries are expected to increase the dairy alternative market demand in this region.

Competitive Landscape

The major global players in the market include Blue Diamond Growers, Earth's Own Food Company, Inc., Valsoia, Triballat Noyal, The Whitewave Foods Company, Sunopta Inc., Dohler GmBH, Free-dom Foods Group Limited, Eden Foods Inc. and Nutriops S.L.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving dairy alternatives production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industry as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like organic dairy alternatives. The food businesses are launching innovative programs, including dairy alternatives, which are readily available.

Why Purchase the Report?

To visualize the global dairy alternatives market segmentation based on type, application, formulation type, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of dairy alternatives market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Dairy Alternatives Market report would provide approximately 61 tables, 61 figures and 165 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Application
3.3. Market Snippet, by Formulation Type
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Almond Milk
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Soy Milk
7.4. Coconut Milk
7.5. Cashew Milk
7.6. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Milk
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Beverages
8.4. Frozen Dessert
8.5. Others

9. By Formulation Type

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
- 9.1.2. Market Attractiveness Index, By Formulation Type
9.2. Original & Sweetened
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Original & Unsweetened
9.4. Flavoured & Sweetened
9.5. Flavoured & Unsweetened

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation type
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Blue Diamond Growers
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Earth's Own Food Company, Inc.
12.3. Valsoia
12.4. Triballat Noyal
12.5. The Whitewave Foods Company
12.6. Sunopta Inc.
12.7. Dohler GmBH
12.8. Freedom Foods Group Limited
12.9. Eden Foods Inc.
12.10. Nutriops S.L.

LIST NOT EXHAUSTIVE