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市场调查报告书
商品编码
1530821

2030 年乳製品替代品市场预测：按产品、形式、来源、分销管道、应用、最终用户和地区进行的全球分析

Dairy Alternatives Market Forecasts to 2030 - Global Analysis By Product, Form, Source, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球乳製品市场价值将达到 284.3 亿美元，预计复合年增长率为 12.1%，到 2030 年将达到 457.5 亿美元。

乳製品替代品是旨在取代传统乳製品的食品和饮料。乳製品替代品通常饱和脂肪和胆固醇含量较低，同时提供钙、维生素 D 和蛋白质等必需营养素。乳製品替代品可支持素食、素食和环保饮食，并促进永续性和动物福利。

据美国农业部称，到2022年，大约有800万人将成为素食主义者，158万人将成为纯素食者。

市场动态：

促进因素：

增强健康意识

随着人们越来越意识到心臟病、糖尿病和肥胖等与饮食相关的健康问题，他们正在寻找饱和脂肪、胆固醇和卡路里含量较低的食品替代品。富含维生素和矿物质且通常进一步强化的乳製品替代品可以满足这项需求。人们越来越认识到植物性饮食的好处，并希望避免使用传统乳製品中的添加剂和激素，这种转变正在推动市场扩张和创新。

抑制因素：

营养问题

乳製品替代品的营养问题源于以下事实：与传统乳製品相比，它们可能缺乏蛋白质、钙和维生素等关键营养素。有些植物性选择可能蛋白质含量较低或缺乏必需营养素，除非经过强化。这些营养差异可能会疏远注重健康的消费者，并使人们对乳製品替代品的好处产生怀疑。因此，这些担忧可能会限制消费者接受度并导致销量下降，从而阻碍市场成长。

机会：

扩大纯素食/素食生活方式的采用

随着越来越多的消费者出于健康、道德和环境原因选择避免使用动物食品，他们正在寻找传统乳製品的替代品。这种转变将推动乳製品替代品的创新和扩展，公司将开发多种选择，例如杏仁、大豆、燕麦和椰子产品。消费者意识和需求的提高正在推动市场成长，零售商提供了广泛的替代品并使这些产品更容易获得。这一趋势也将吸引投资，进一步支持市场开拓和创新。

威胁：

消费者怀疑主义

消费者对乳製品替代品的怀疑通常源于对与传统乳製品相比的味道、质地和营养价值的担忧。有些消费者可能会质疑植物性食品中必需营养素的有效性，或觉得它们不太令人满意。这种怀疑可能会阻碍采用并减少整体需求，从而限制市场成长。此外，负面看法可能会导致接受延迟和销量减少，从而影响乳製品替代行业的创新和投资奖励。

COVID-19 的影响

由于消费者优先考虑健康和保健，COVID-19 大流行推动了乳製品替代品市场的发展，导致对植物性产品的需求增加。供应链中断暂时影响了可用性，但市场很快就适应了。网路购物激增，进一步促进了销售。这次疫情的重点是永续的、增强免疫力的食品，巩固了乳製品替代品作为一个成长领域的地位。

杏仁细分市场预计将在预测期内成为最大的细分市场

杏仁产业预计将出现良好的成长。以杏仁为基础的乳製品替代品因其温和的味道、奶油般的质地和营养价值（包括维生素 E 和钙）而广受欢迎。乳製品包括牛奶、优格、起司和冰淇淋等多种产品。低热量、无胆固醇的杏仁食品深受注重健康的消费者和乳糖不耐症患者的欢迎。永续农业实践和广泛的可用性增加了杏仁替代品的吸引力，使其成为乳製品替代品市场的重要组成部分。

预计素食/纯素食消费者群体在预测期内将经历最高的复合年增长率

预计素食/纯素食消费族群在预测期内将以最高的复合年增长率成长。乳製品替代品提供了不含动物食品的牛奶、起司、优格和冰淇淋的替代品。这些食品替代品透过避免动物剥削和减少碳排放，符合道德和环境价值。它还可以满足各种饮食偏好，同时提供蛋白质、钙和维生素等必需营养素。口味和质地的增加和创新使这些产品成为纯素食和素食饮食的主食，支持更永续的生活方式。

占比最大的地区：

在乳糖不耐症上升、健康意识和植物性饮食盛行的推动下，亚太地区乳製品替代品市场正经历快速成长。由于都市化和可支配收入的增加，中国、印度和日本等国家正在引领需求。大豆、杏仁和椰子产品特别受欢迎。电子商务的扩张和环境永续性意识的提高进一步推动了市场的发展。对植物性食品新兴企业的监管支持和投资也是推动该地区成长的关键因素。

复合年增长率最高的地区：

由于健康意识的提高、乳糖不耐症和素食主义的兴起，北美乳製品替代市场正在迅速扩大。由于对杏仁、大豆、燕麦和椰子产品的强劲需求，美国和加拿大引领消费。零售巨头和电子商务平台正在提高可及性，对植物基新兴企业的投资正在推动成长。监管支持和不断增加的增强选项进一步增强了北美市场的影响力。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球乳製品替代品市场：依产品

  • 植物奶
  • 蔬菜优格
  • 蔬菜乳酪
  • 植物冰淇淋
  • 植物黄油
  • 其他产品

第六章 全球乳製品替代品市场：依形式

  • 液体
  • 粉末
  • 冷冻的
  • 集中

第七章 全球乳製品替代品市场：依来源分类

  • 大豆
  • 杏仁
  • 椰子
  • 燕麦
  • 腰果
  • 其他来源

第八章全球乳製品替代品市场：依分销管道分类

  • 超级市场/大卖场
  • 便利商店
  • 专卖店
  • 网路零售
  • 其他分销管道

第九章全球乳製品替代品市场：依应用分类

  • 饮料
  • 烹饪/麵包製作材料
  • 婴儿奶粉
  • 健康和保健产品
  • 其他用途

第 10 章 全球乳製品替代品市场：依最终用户分类

  • 素食/纯素食消费者
  • 乳糖不耐症消费者
  • 注重健康的消费者
  • 其他最终用户

第十一章全球乳製品替代品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第十二章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章 公司概况

  • Alpro
  • Oatly
  • Lactalis
  • So Delicious
  • Califia Farms
  • Ripple Foods
  • Elmhurst
  • Malk Organics
  • Nutpods
  • Vitasoy
  • Hain Celestial
  • Brew Dr. Kombucha
  • Rude Health
  • Forager Project
  • Synthite Industries
Product Code: SMRC26933

According to Stratistics MRC, the Global Dairy Alternatives Market is accounted for $28.43 billion in 2024 and is expected to reach $45.75 billion by 2030 growing at a CAGR of 12.1% during the forecast period. Dairy alternatives are food and beverage products designed to replace traditional dairy items. They often provide essential nutrients like calcium, vitamin D, and protein while being lower in saturated fat and cholesterol. Dairy alternatives support vegan, vegetarian, and eco-friendly diets, promoting sustainability and animal welfare.

According to the U.S. Department of Agriculture, approximately 8 million people followed a vegetarian diet and 1.58 million people followed a vegan diet in 2022.

Market Dynamics:

Driver:

Increasing health and wellness trends

As people become more conscious of diet-related health issues such as heart disease, diabetes, and obesity, they seek alternatives that are lower in saturated fat, cholesterol, and calories. Dairy alternatives, rich in vitamins, minerals, and often fortified with additional nutrients, cater to these demands. This shift is supported by increasing awareness of the benefits of plant-based diets and the desire to avoid additives and hormones found in traditional dairy, propelling market expansion and innovation.

Restraint:

Nutritional concerns

Nutritional concerns in dairy alternatives arise from potential deficiencies in key nutrients such as protein, calcium, and vitamins compared to traditional dairy products. Some plant-based options may have lower protein content or lack essential nutrients unless fortified. These nutritional gaps can deter health-conscious consumers and create skepticism about the benefits of dairy alternatives. Consequently, such concerns may hamper market growth by limiting consumer acceptance and leading to lower sales.

Opportunity:

Growing adoption of vegan and vegetarian lifestyles

Since more consumers choose to avoid animal products for health, ethical, and environmental reasons, they seek substitutes for traditional dairy items. This shift drives innovation and expansion in dairy alternatives, as companies develop diverse options like almond, soy, oat, and coconut-based products. Increased consumer awareness and demand fuel market growth, prompting retailers to stock a broader range of alternatives and making these products more accessible. The trend also attracts investments, further supporting market development and innovation.

Threat:

Consumer skepticism

Consumer skepticism toward dairy alternatives often stems from concerns about taste, texture, and nutritional value compared to traditional dairy products. Some consumers doubt the efficacy of plant-based options in providing essential nutrients or find them less satisfying. This skepticism can limit market growth by hindering widespread adoption and reducing overall demand. Additionally, negative perceptions may lead to slower acceptance and lower sales, impacting the incentives for innovation and investment in the dairy alternatives sector.

Covid-19 Impact

The covid-19 pandemic boosted the dairy alternatives market as consumer's prioritized health and wellness, leading to increased demand for plant-based products. Supply chain disruptions briefly impacted availability, but the market quickly adapted. Online shopping surged, further driving sales. The pandemic's emphasis on sustainable and immune-supporting foods solidified dairy alternatives as a growing segment, with heightened awareness of dietary choices contributing to long-term market expansion.

The almond segment is expected to be the largest during the forecast period

The almond segment is estimated to have a lucrative growth. Almond-based dairy alternatives are popular for their mild flavor, creamy texture, and nutritional benefits, including vitamin E and calcium. They encompass a range of products like milk, yogurt, cheese, and ice cream. Favoured for being low in calories and cholesterol-free, almond alternatives cater to health-conscious consumers and those with lactose intolerance. Sustainable farming practices and widespread availability boost their appeal, making them a significant segment in the dairy alternatives market.

The vegetarian/vegan consumers segment is expected to have the highest CAGR during the forecast period

The vegetarian/vegan consumers segment is anticipated to witness the highest CAGR growth during the forecast period. Dairy alternatives provide substitutes for milk, cheese, yogurt, and ice cream without animal products. These alternatives align with ethical and environmental values by avoiding animal exploitation and reducing carbon footprints. They offer essential nutrients such as protein, calcium, and vitamins while catering to diverse dietary preferences. The growing availability and innovation in flavor and texture make these products a staple in vegan and vegetarian diets, supporting a more sustainable lifestyle.

Region with largest share:

The Asia Pacific dairy alternatives market is experiencing rapid growth, driven by rising lactose intolerance, health consciousness, and plant-based diet adoption. Countries like China, India, and Japan lead in demand due to increasing urbanization and disposable incomes. Soy, almond, and coconut-based products are particularly popular. E-commerce expansion and growing awareness of environmental sustainability further propel the market. Regulatory support and investments in plant-based food start-ups are also key factors boosting growth in the region.

Region with highest CAGR:

The North American dairy alternatives market is expanding rapidly, fuelled by rising health awareness, lactose intolerance, and veganism. The U.S. and Canada lead in consumption, with strong demand for almond, soy, oat, and coconut-based products. Retail giants and e-commerce platforms boost accessibility, while investment in plant-based start-ups drives growth. Regulatory support and increasing availability of fortified options further solidify the market's presence in North America.

Key players in the market

Some of the key players profiled in the Dairy Alternatives Market include Alpro, Oatly, Lactalis, So Delicious, Califia Farms, Ripple Foods, Elmhurst, Malk Organics, Nutpods, Vitasoy, Hain Celestial, Brew Dr. Kombucha, Rude Health, Forager Project and Synthite Industries.

Key Developments:

In May 2024, Lactalis, a global leader in dairy products, has recently entered the plant-based market with its new brand, "Enjoy!". The brand focuses on delivering high-quality products that closely mimic the taste and texture of conventional dairy, aiming to satisfy both vegan and non-vegan consumers.

In June 2023, Synthite Industries has ventured into the plant-based dairy alternatives and plant-protein sector through a joint venture (JV) with PMEDS and the Indian Institute of Science (IISc). This strategic move marks Synthite's expansion into the growing plant-based food market.

Product Covered:

  • Plant-Based Milks
  • Plant-Based Yogurts
  • Plant-Based Cheeses
  • Plant-Based Ice Creams
  • Plant-Based Butters
  • Other Products

Forms Covered:

  • Liquid
  • Powder
  • Frozen
  • Concentrates

Sources Covered:

  • Soy
  • Almond
  • Coconut
  • Oat
  • Cashew
  • Other Sources

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Other Distribution Channels

Applications Covered:

  • Beverages
  • Cooking & Baking Ingredients
  • Infant Formula
  • Health & Wellness Products
  • Other Applications

End Users Covered:

  • Vegetarian/Vegan Consumers
  • Lactose-Intolerant Consumers
  • Health-Conscious Consumers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy Alternatives Market, By Product

  • 5.1 Introduction
  • 5.2 Plant-Based Milks
  • 5.3 Plant-Based Yogurts
  • 5.4 Plant-Based Cheeses
  • 5.5 Plant-Based Ice Creams
  • 5.6 Plant-Based Butters
  • 5.7 Other Products

6 Global Dairy Alternatives Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Powder
  • 6.4 Frozen
  • 6.5 Concentrates

7 Global Dairy Alternatives Market, By Source

  • 7.1 Introduction
  • 7.2 Soy
  • 7.3 Almond
  • 7.4 Coconut
  • 7.5 Oat
  • 7.6 Cashew
  • 7.7 Other Sources

8 Global Dairy Alternatives Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Specialty Stores
  • 8.5 Online Retail
  • 8.6 Other Distribution Channels

9 Global Dairy Alternatives Market, By Application

  • 9.1 Introduction
  • 9.2 Beverages
  • 9.3 Cooking & Baking Ingredients
  • 9.4 Infant Formula
  • 9.5 Health & Wellness Products
  • 9.6 Other Applications

10 Global Dairy Alternatives Market, By End User

  • 10.1 Introduction
  • 10.2 Vegetarian/Vegan Consumers
  • 10.3 Lactose-Intolerant Consumers
  • 10.4 Health-Conscious Consumers
  • 10.5 Other End Users

11 Global Dairy Alternatives Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Alpro
  • 13.2 Oatly
  • 13.3 Lactalis
  • 13.4 So Delicious
  • 13.5 Califia Farms
  • 13.6 Ripple Foods
  • 13.7 Elmhurst
  • 13.8 Malk Organics
  • 13.9 Nutpods
  • 13.10 Vitasoy
  • 13.11 Hain Celestial
  • 13.12 Brew Dr. Kombucha
  • 13.13 Rude Health
  • 13.14 Forager Project
  • 13.15 Synthite Industries

List of Tables

  • Table 1 Global Dairy Alternatives Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Dairy Alternatives Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Dairy Alternatives Market Outlook, By Plant-Based Milks (2022-2030) ($MN)
  • Table 4 Global Dairy Alternatives Market Outlook, By Plant-Based Yogurts (2022-2030) ($MN)
  • Table 5 Global Dairy Alternatives Market Outlook, By Plant-Based Cheeses (2022-2030) ($MN)
  • Table 6 Global Dairy Alternatives Market Outlook, By Plant-Based Ice Creams (2022-2030) ($MN)
  • Table 7 Global Dairy Alternatives Market Outlook, By Plant-Based Butters (2022-2030) ($MN)
  • Table 8 Global Dairy Alternatives Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 9 Global Dairy Alternatives Market Outlook, By Form (2022-2030) ($MN)
  • Table 10 Global Dairy Alternatives Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 11 Global Dairy Alternatives Market Outlook, By Powder (2022-2030) ($MN)
  • Table 12 Global Dairy Alternatives Market Outlook, By Frozen (2022-2030) ($MN)
  • Table 13 Global Dairy Alternatives Market Outlook, By Concentrates (2022-2030) ($MN)
  • Table 14 Global Dairy Alternatives Market Outlook, By Source (2022-2030) ($MN)
  • Table 15 Global Dairy Alternatives Market Outlook, By Soy (2022-2030) ($MN)
  • Table 16 Global Dairy Alternatives Market Outlook, By Almond (2022-2030) ($MN)
  • Table 17 Global Dairy Alternatives Market Outlook, By Coconut (2022-2030) ($MN)
  • Table 18 Global Dairy Alternatives Market Outlook, By Oat (2022-2030) ($MN)
  • Table 19 Global Dairy Alternatives Market Outlook, By Cashew (2022-2030) ($MN)
  • Table 20 Global Dairy Alternatives Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 21 Global Dairy Alternatives Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 22 Global Dairy Alternatives Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 23 Global Dairy Alternatives Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 24 Global Dairy Alternatives Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 25 Global Dairy Alternatives Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 26 Global Dairy Alternatives Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 27 Global Dairy Alternatives Market Outlook, By Application (2022-2030) ($MN)
  • Table 28 Global Dairy Alternatives Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 29 Global Dairy Alternatives Market Outlook, By Cooking & Baking Ingredients (2022-2030) ($MN)
  • Table 30 Global Dairy Alternatives Market Outlook, By Infant Formula (2022-2030) ($MN)
  • Table 31 Global Dairy Alternatives Market Outlook, By Health & Wellness Products (2022-2030) ($MN)
  • Table 32 Global Dairy Alternatives Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 33 Global Dairy Alternatives Market Outlook, By End User (2022-2030) ($MN)
  • Table 34 Global Dairy Alternatives Market Outlook, By Vegetarian/Vegan Consumers (2022-2030) ($MN)
  • Table 35 Global Dairy Alternatives Market Outlook, By Lactose-Intolerant Consumers (2022-2030) ($MN)
  • Table 36 Global Dairy Alternatives Market Outlook, By Health-Conscious Consumers (2022-2030) ($MN)
  • Table 37 Global Dairy Alternatives Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.