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市场调查报告书
商品编码
1776737

2032 年植物性乳製品替代品市场预测：按产品类型、来源、配方、性质、分销管道、应用、最终用户和地区进行的全球分析

Plant-Based Dairy Alternatives Market Forecasts to 2032 - Global Analysis by Product Type, Source, Formulation, Nature, Distribution Channel, Application, End User and Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球植物性乳製品替代品市场预计在 2025 年达到 371 亿美元，到 2032 年将达到 970 亿美元，预测期内的复合年增长率为 14.7%。

植物性乳製品替代品是指由杏仁、大豆、燕麦和椰子等植物来源製成的非乳製品，旨在复製传统乳製品的风味、质地和营养价值。它们通常被用作牛奶、起司、优格和冰淇淋的替代品，以满足消费者对无乳糖、纯素和永续食品的需求。随着人们日益增长的健康意识和对传统乳製品生产的环境担忧，这些替代品越来越受欢迎。

根据国际食品资讯委员会（IFIC）调查显示，到2022年，超过40%的美国消费者将在未来六个月内购买植物性蛋白质或乳製品替代品。

提高健康意识和饮食偏好

日益增长的健康意识和饮食偏好推动了植物性乳製品替代品的成长。消费者越来越意识到传统乳製品中高胆固醇和饱和脂肪带来的健康风险，促使他们寻求更健康的选择。此外，乳糖不耐症和乳製品过敏症的增加也促使许多人选择植物来源饮食，增加了对替代品的需求。素食主义和弹性素食主义等生活方式的日益普及，加上对道德和环境的担忧，推动了市场扩张，因为消费者正在积极寻求永续且营养丰富的食品选择。

营养充足和强化

营养充足性和强化仍是植物性乳製品替代品的主要阻碍因素。虽然这些产品对注重健康的消费者很有吸引力，但许多植物性乳製品替代品缺乏传统乳製品的完整营养成分，尤其是蛋白质含量和必需微量营养素。因此，它们需要添加维生素和矿物质，例如钙和维生素D。然而，消费者对强化产品的功效和安全性存疑，加上口味和质地的差异，阻碍了它们的广泛应用。

目标行销与消费者教育

精准行销和消费者教育为植物性乳製品替代品提供了巨大的成长机会。透过进行宣传宣传活动，强调植物来源产品的健康、环境和道德效益，企业可以吸引并转化更多消费者。此外，向消费者普及乳製品替代品的营养价值和多功能性，可以消除误解，培养品牌忠诚度。随着消费者认知度的提升，尤其是在新兴市场，精准的策略可以帮助品牌脱颖而出，拓展新的消费者群体，最终推动市场永续扩张。

来自无乳糖乳製品的竞争

传统乳製品製造商正在拓展其创新的无乳糖产品，以吸引那些追求消化舒适度但尚未准备好完全转向植物来源产品的消费者。此外，无乳糖乳製品保留了传统乳製品熟悉的风味、质地和营养成分，使其成为强大的竞争对手。日益激烈的竞争促使植物来源品牌不断提升产品品质和差异化，以维持市场占有率。

COVID-19的影响：

新冠疫情以多种方式影响了植物性乳製品替代品市场。随着健康意识的增强和对免疫力的重新关注，消费者开始寻求营养丰富的植物来源产品。然而，供应链中断和劳动力短缺暂时阻碍了生产和分销，尤其是在亚太地区等关键市场。随着限制措施的放鬆和疫苗接种率的提高，在消费者对健康和永续性持续关注的推动下，需求开始復苏。疫情最终加速了人们向植物性饮食的转变，增强了市场的长期成长前景。

预计植物奶市场将成为预测期内最大的市场

预计植物奶将在预测期内占据最大的市场占有率。这种主导地位可以归因于消费者对健康和环境问题的日益关注，以及乳糖不耐症和乳製品过敏的普遍性。此外，不断的技术创新带来了各种各样的植物奶选择，例如杏仁奶、豆奶、燕麦奶和椰奶，以满足不同的饮食偏好。健康专家和名人的推荐进一步增强了消费者信心，巩固了植物奶作为市场领先地位。

预计营养补充品领域在预测期内将出现最高的复合年增长率。

膳食补充剂领域预计将在预测期内达到最高成长率。消费者对健康和保健日益增长的兴趣推动了这一快速增长，因为膳食补充剂提供了一种便捷的方式，将必需营养素融入日常生活。此外，植物性生活方式的日益普及也推动了对兼容纯素和素食饮食的补充剂的需求。製造商正推出针对特定健康需求的创新强化产品，预计将推动该领域的强劲成长。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场占有率，这得益于乳糖不耐症的高发生率、日益增强的健康意识以及中国和印度等国家纯素人口的不断增长。此外，西方饮食趋势的影响以及植物来源产品透过各种零售管道的普及，正在加速植物性产品的普及。该地区庞大的人口和快速的都市化进一步加剧了对植物基乳製品替代品的强劲需求，使其成为产业相关人员的关键市场。

复合年增长率最高的地区：

预计欧洲在预测期内将呈现最高的复合年增长率。这一快速增长得益于消费者对健康、永续性和动物福利问题的强烈关注，这些因素正在推动人们转向植物性饮食。此外，支持性的法律规范、广泛的产品供应以及创新的行销策略正在创造一个充满活力的市场环境。欧洲消费者乐于尝试新食品，加上领先的植物来源品牌的出现，预计将维持该地区令人瞩目的成长轨迹。

免费客製化

此报告的订阅者将获得以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

第五章。全球植物性乳製品替代品市场（依产品类型）

  • 植物奶
    • 杏仁奶
    • 豆浆
    • 燕麦奶
    • 椰奶
    • 米浆
    • 腰果奶
    • 大麻籽牛奶
    • 豌豆奶
    • 其他植物奶
  • 植物优格
    • 椰子优格
    • 杏仁酸奶
    • 豆浆优格
    • 燕麦优格
    • 其他植物酸奶
  • 植物来源乳酪
    • 撕碎
    • 片
    • 堵塞
    • 传播
    • 其他植物来源乳酪
  • 植物来源冰淇淋和冷冻甜点
    • 椰子冰淇淋
    • 杏仁冰淇淋
    • 大豆冰淇淋
    • 燕麦冰淇淋
    • 其他植物来源冰淇淋
  • 植物来源奶油和涂抹酱
    • 纯素奶油棒
    • 纯素人造奶油
    • 植物来源奶油乳酪
    • 其他植物来源涂抹酱
  • 植物来源奶精
  • 其他植物性乳製品替代品

6. 全球植物性乳製品替代品市场（依来源）

  • 大豆
  • 杏仁
  • 燕麦
  • 椰子
  • 米
  • 麻
  • 腰果
  • 豌豆
  • 其他来源

7. 全球植物性乳製品替代品市场（依配方）

  • 无味
  • 调味
  • 甜的
  • 无醣
  • 加强

8. 全球植物性乳製品替代品市场（按类型）

  • 有机的
  • 传统的

9. 全球植物性乳製品替代品市场（依分销管道）

  • Off-Trade（零售）
    • 超级市场和大卖场
    • 便利商店
    • 专业零售商
    • 网上零售/电子商务
    • 其他零售业态
  • On-Trade（食品服务）
    • 餐厅和咖啡馆
    • 饭店
    • 机构
    • 其他食品服务机构

第十章。全球植物性乳製品替代品市场（按应用）

  • 烘焙和糖果甜点
  • 小吃和轻食
  • 调理食品
  • 不含乳製品的甜点
  • 喝
  • 营养补充品
  • 其他用途

第 11 章。全球植物性乳製品替代品市场（按最终用户划分）

  • 零售/家庭消费
  • 食品服务（HoReCa）
  • 食品和饮料製造商

第 12 章。全球植物性乳製品替代品市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十三章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十四章 公司概况

  • Danone SA
  • Blue Diamond Growers
  • Oatly Group AB
  • Califia Farms, LLC
  • The Hain Celestial Group, Inc.
  • SunOpta Inc.
  • Vitasoy International Holdings Limited
  • Eden Foods, Inc.
  • Ripple Foods PBC
  • Elmhurst 1925
  • Miyoko's Creamery
  • Good Karma Foods, Inc.
  • Daiya Foods Inc.
  • Tofutti Brands Inc.
  • Earth's Own Food Company Inc.
Product Code: SMRC30068

According to Stratistics MRC, the Global Plant-Based Dairy Alternatives Market is accounted for $37.1 billion in 2025 and is expected to reach $97.0 billion by 2032 growing at a CAGR of 14.7% during the forecast period. Plant-based dairy alternatives are non-dairy products made from plant sources like almonds, soy, oats, or coconut, designed to replicate the taste, texture, and nutritional benefits of traditional dairy. Commonly used in milk, cheese, yogurt, and ice cream substitutes, they cater to consumers seeking lactose-free, vegan, or sustainable options. These alternatives are gaining popularity due to growing health awareness and environmental concerns around conventional dairy production.

According to research cited by the International Food Information Council (IFIC), over 40% of U.S. consumers purchased plant-based protein and/or dairy alternatives within a six-month period in 2022.

Market Dynamics:

Driver:

Increasing health consciousness and dietary preferences

Increasing health consciousness and dietary preferences are significantly propelling the growth of the plant-based dairy alternatives. As consumers become more aware of the health risks associated with high cholesterol and saturated fat found in traditional dairy, they are seeking healthier options. Furthermore, the rise in lactose intolerance and dairy allergies has led many to adopt plant-based diets, boosting demand for alternatives. The growing popularity of veganism and flexitarian lifestyles, coupled with ethical and environmental concerns, continues to drive market expansion as consumers actively seek sustainable and nutritious food choices.

Restraint:

Nutritional adequacy and fortification

Nutritional adequacy and fortification remain key restraints for the plant-based dairy alternatives. While these products appeal to health-conscious consumers, many plant-based alternatives lack the complete nutritional profile of traditional dairy, particularly in protein content and essential micronutrients. This shortfall necessitates fortification with vitamins and minerals such as calcium and vitamin D. However, consumer skepticism regarding the efficacy and safety of fortified products, along with taste and texture differences, can hinder widespread adoption.

Opportunity:

Targeted marketing and consumer education

Targeted marketing and consumer education present substantial opportunities for growth in the plant-based dairy alternatives. By leveraging informative campaigns that highlight the health, environmental, and ethical benefits of plant-based products, companies can better engage and convert a broader audience. Additionally, educating consumers about the nutritional value and versatility of these alternatives can dispel misconceptions and foster brand loyalty. As awareness increases, especially in emerging markets, targeted strategies can help brands differentiate themselves, tap into new consumer segments, and ultimately drive sustained market expansion.

Threat:

Competition from lactose-free dairy

Traditional dairy producers innovate and expand their lactose-free offerings; they attract consumers who seek digestive comfort but are not ready to switch entirely to plant-based options. Moreover, lactose-free dairy retains the familiar taste, texture, and nutritional profile of conventional dairy, making it a strong competitor. This intensifying rivalry challenges plant-based brands to continuously improve product quality and differentiation to maintain their market share.

Covid-19 Impact:

The Covid-19 pandemic had a mixed impact on the plant-based dairy alternatives market. Heightened health awareness and a renewed focus on immunity drove consumers to seek nutritious, plant-based options. However, supply chain disruptions and workforce shortages temporarily hampered production and distribution, particularly in key markets like Asia Pacific. As restrictions eased and vaccination rates increased, demand rebounded, supported by ongoing consumer interest in wellness and sustainability. The pandemic ultimately accelerated the shift toward plant-based diets, reinforcing long-term market growth prospects.

The plant-based milk segment is expected to be the largest during the forecast period

The plant-based milk segment is expected to account for the largest market share during the forecast period. This dominance is attributed to rising consumer awareness of health and environmental issues, as well as the widespread prevalence of lactose intolerance and dairy allergies. Moreover, continuous innovation has resulted in a diverse range of plant-based milk options, such as almond, soy, oat, and coconut milk, catering to varied dietary preferences. Endorsements by health professionals and celebrities have further boosted consumer confidence, solidifying plant-based milk as the leading segment in the market.

The dietary supplements segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dietary supplements segment is predicted to witness the highest growth rate. This surge is driven by increasing consumer interest in health and wellness, as dietary supplements offer a convenient way to incorporate essential nutrients into daily routines. Additionally, the growing popularity of plant-based lifestyles has led to a demand for supplements that align with vegan and vegetarian diets. Manufacturers are responding with innovative, fortified products targeting specific health needs, which is expected to fuel robust growth in this segment.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fueled by a high prevalence of lactose intolerance, rising health consciousness, and a growing vegan population across countries like China and India. Additionally, the influence of Western dietary trends and increased availability of plant-based products through diverse retail channels have accelerated adoption. The region's large population base and rapid urbanization further contribute to the robust demand for plant-based dairy alternatives, making Asia Pacific a pivotal market for industry players.

Region with highest CAGR:

Over the forecast period, the Europe region is anticipated to exhibit the highest CAGR. This rapid growth is underpinned by strong consumer awareness of health, sustainability, and animal welfare issues, driving the shift toward plant-based diets. Furthermore, supportive regulatory frameworks, widespread product availability, and innovative marketing strategies have fostered a dynamic market environment. European consumers' willingness to experiment with new food products and the presence of leading plant-based brands are expected to sustain the region's impressive growth trajectory.

Key players in the market

Some of the key players in Plant-Based Dairy Alternatives Market include Danone S.A., Blue Diamond Growers, Oatly Group AB, Califia Farms, LLC, The Hain Celestial Group, Inc., SunOpta Inc., Vitasoy International Holdings Limited, Eden Foods, Inc., Ripple Foods PBC, Elmhurst 1925, Miyoko's Creamery, Good Karma Foods, Inc., Daiya Foods Inc., Tofutti Brands Inc. and Earth's Own Food Company Inc.

Key Developments:

In July 2025, Danone announced that it has successfully completed the acquisition of a majority stake in Kate Farms, a fast-growing U.S. business and the #1 doctor-recommended plant-based brand in the U.S., offering a wide array of plant-based, organic nutrition products for both medical and everyday needs. By bringing together the Kate Farms, Nutricia, Real Food Blends, and Functional Formularies brands, the combined business will now reach more patients, consumers and healthcare providers in North America with a complementary and differentiated offering of high-quality nutritional solutions that support a wide range of health needs.

In June 2025, Oatly Group AB the world's original and largest oatmilk company announced the nationwide launch of its newest product in the US: a delectable plant-based cream cheese. Available in two flavors, Plain and Chive & Onion, Oatly's latest food innovation cracks the deliciousness code by delivering all the savory, tangy goodness of a "traditional" cream cheese without any dairy whatsoever. Developed by food scientists at the Company's Philadelphia R&D lab, the new dairy-free, gluten-free and non-GMO products deliver the same performance and taste cream cheese lovers have come to expect.

In May 2025, Oatly Group AB the world's original and largest oat drink company, has published its updated Global Sustainability Plan, laying out plans for reducing climate emissions, contributing to societal net zero, and broadening its impact to include commitments to protecting nature, nutritious diets, and empowering people to help futureproof the food system.

Product Types Covered:

  • Plant-Based Milk
  • Plant-Based Yogurt
  • Plant-Based Cheese
  • Plant-Based Ice Cream & Frozen Desserts
  • Plant-Based Butter & Spreads
  • Plant-Based Creamers
  • Other Plant-Based Dairy Alternatives

Sources:

  • Soy
  • Almond
  • Oat
  • Coconut
  • Rice
  • Hemp
  • Cashew
  • Pea
  • Other Sources

Formulations Covered:

  • Unflavored
  • Flavored
  • Sweetened
  • Unsweetened
  • Fortified

Natures Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Off-Trade (Retail)
  • On-Trade (Foodservice)

Applications Covered:

  • Bakery & Confectionery
  • Snacks & Savories
  • Ready Meals
  • Dairy-Free Desserts
  • Beverages
  • Dietary Supplements
  • Other Applications

End Users Covered:

  • Retail/Household Consumption
  • Foodservice (HoReCa)
  • Food & Beverage Manufacturers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based Dairy Alternatives Market, By Product Type

  • 5.1 Introduction
  • 5.2 Plant-Based Milk
    • 5.2.1 Almond Milk
    • 5.2.2 Soy Milk
    • 5.2.3 Oat Milk
    • 5.2.4 Coconut Milk
    • 5.2.5 Rice Milk
    • 5.2.6 Cashew Milk
    • 5.2.7 Hemp Milk
    • 5.2.8 Pea Milk
    • 5.2.9 Other Plant-Based Milks
  • 5.3 Plant-Based Yogurt
    • 5.3.1 Coconut Yogurt
    • 5.3.2 Almond Yogurt
    • 5.3.3 Soy Yogurt
    • 5.3.4 Oat Yogurt
    • 5.3.5 Other Plant-Based Yogurts
  • 5.4 Plant-Based Cheese
    • 5.4.1 Shreds
    • 5.4.2 Slices
    • 5.4.3 Blocks
    • 5.4.4 Spreads
    • 5.4.5 Other Plant-Based Cheese Forms
  • 5.5 Plant-Based Ice Cream & Frozen Desserts
    • 5.5.1 Coconut-Based Ice Cream
    • 5.5.2 Almond-Based Ice Cream
    • 5.5.3 Soy-Based Ice Cream
    • 5.5.4 Oat-Based Ice Cream
    • 5.5.5 Other Plant-Based Ice Creams
  • 5.6 Plant-Based Butter & Spreads
    • 5.6.1 Vegan Butter Sticks
    • 5.6.2 Vegan Margarine
    • 5.6.3 Plant-Based Cream Cheese
    • 5.6.4 Other Plant-Based Spreads
  • 5.7 Plant-Based Creamers
  • 5.8 Other Plant-Based Dairy Alternatives

6 Global Plant-Based Dairy Alternatives Market, By Source

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Almond
  • 6.4 Oat
  • 6.5 Coconut
  • 6.6 Rice
  • 6.7 Hemp
  • 6.8 Cashew
  • 6.9 Pea
  • 6.10 Other Sources

7 Global Plant-Based Dairy Alternatives Market, By Formulation

  • 7.1 Introduction
  • 7.2 Unflavored
  • 7.3 Flavored
  • 7.4 Sweetened
  • 7.5 Unsweetened
  • 7.6 Fortified

8 Global Plant-Based Dairy Alternatives Market, By Nature

  • 8.1 Introduction
  • 8.2 Organic
  • 8.3 Conventional

9 Global Plant-Based Dairy Alternatives Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Off-Trade (Retail)
    • 9.2.1 Supermarkets and Hypermarkets
    • 9.2.2 Convenience Stores
    • 9.2.3 Specialty Retailers
    • 9.2.4 Online Retail/E-commerce
    • 9.2.5 Other Retail Formats
  • 9.3 On-Trade (Foodservice)
    • 9.3.1 Restaurants & Cafes
    • 9.3.2 Hotels
    • 9.3.3 Institutions
    • 9.3.4 Other Foodservice Outlets

10 Global Plant-Based Dairy Alternatives Market, By Application

  • 10.1 Introduction
  • 10.2 Bakery & Confectionery
  • 10.3 Snacks & Savories
  • 10.4 Ready Meals
  • 10.5 Dairy-Free Desserts
  • 10.6 Beverages
  • 10.7 Dietary Supplements
  • 10.8 Other Applications

11 Global Plant-Based Dairy Alternatives Market, By End User

  • 11.1 Introduction
  • 11.2 Retail/Household Consumption
  • 11.3 Foodservice (HoReCa)
  • 11.4 Food & Beverage Manufacturers

12 Global Plant-Based Dairy Alternatives Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Danone S.A.
  • 14.2 Blue Diamond Growers
  • 14.3 Oatly Group AB
  • 14.4 Califia Farms, LLC
  • 14.5 The Hain Celestial Group, Inc.
  • 14.6 SunOpta Inc.
  • 14.7 Vitasoy International Holdings Limited
  • 14.8 Eden Foods, Inc.
  • 14.9 Ripple Foods PBC
  • 14.10 Elmhurst 1925
  • 14.11 Miyoko's Creamery
  • 14.12 Good Karma Foods, Inc.
  • 14.13 Daiya Foods Inc.
  • 14.14 Tofutti Brands Inc.
  • 14.15 Earth's Own Food Company Inc.

List of Tables

  • Table 1 Global Plant-Based Dairy Alternatives Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant-Based Dairy Alternatives Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Milk (2024-2032) ($MN)
  • Table 4 Global Plant-Based Dairy Alternatives Market Outlook, By Almond Milk (2024-2032) ($MN)
  • Table 5 Global Plant-Based Dairy Alternatives Market Outlook, By Soy Milk (2024-2032) ($MN)
  • Table 6 Global Plant-Based Dairy Alternatives Market Outlook, By Oat Milk (2024-2032) ($MN)
  • Table 7 Global Plant-Based Dairy Alternatives Market Outlook, By Coconut Milk (2024-2032) ($MN)
  • Table 8 Global Plant-Based Dairy Alternatives Market Outlook, By Rice Milk (2024-2032) ($MN)
  • Table 9 Global Plant-Based Dairy Alternatives Market Outlook, By Cashew Milk (2024-2032) ($MN)
  • Table 10 Global Plant-Based Dairy Alternatives Market Outlook, By Hemp Milk (2024-2032) ($MN)
  • Table 11 Global Plant-Based Dairy Alternatives Market Outlook, By Pea Milk (2024-2032) ($MN)
  • Table 12 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Milks (2024-2032) ($MN)
  • Table 13 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Yogurt (2024-2032) ($MN)
  • Table 14 Global Plant-Based Dairy Alternatives Market Outlook, By Coconut Yogurt (2024-2032) ($MN)
  • Table 15 Global Plant-Based Dairy Alternatives Market Outlook, By Almond Yogurt (2024-2032) ($MN)
  • Table 16 Global Plant-Based Dairy Alternatives Market Outlook, By Soy Yogurt (2024-2032) ($MN)
  • Table 17 Global Plant-Based Dairy Alternatives Market Outlook, By Oat Yogurt (2024-2032) ($MN)
  • Table 18 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Yogurts (2024-2032) ($MN)
  • Table 19 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Cheese (2024-2032) ($MN)
  • Table 20 Global Plant-Based Dairy Alternatives Market Outlook, By Shreds (2024-2032) ($MN)
  • Table 21 Global Plant-Based Dairy Alternatives Market Outlook, By Slices (2024-2032) ($MN)
  • Table 22 Global Plant-Based Dairy Alternatives Market Outlook, By Blocks (2024-2032) ($MN)
  • Table 23 Global Plant-Based Dairy Alternatives Market Outlook, By Spreads (2024-2032) ($MN)
  • Table 24 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Cheese Forms (2024-2032) ($MN)
  • Table 25 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Ice Cream & Frozen Desserts (2024-2032) ($MN)
  • Table 26 Global Plant-Based Dairy Alternatives Market Outlook, By Coconut-Based Ice Cream (2024-2032) ($MN)
  • Table 27 Global Plant-Based Dairy Alternatives Market Outlook, By Almond-Based Ice Cream (2024-2032) ($MN)
  • Table 28 Global Plant-Based Dairy Alternatives Market Outlook, By Soy-Based Ice Cream (2024-2032) ($MN)
  • Table 29 Global Plant-Based Dairy Alternatives Market Outlook, By Oat-Based Ice Cream (2024-2032) ($MN)
  • Table 30 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Ice Creams (2024-2032) ($MN)
  • Table 31 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Butter & Spreads (2024-2032) ($MN)
  • Table 32 Global Plant-Based Dairy Alternatives Market Outlook, By Vegan Butter Sticks (2024-2032) ($MN)
  • Table 33 Global Plant-Based Dairy Alternatives Market Outlook, By Vegan Margarine (2024-2032) ($MN)
  • Table 34 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Cream Cheese (2024-2032) ($MN)
  • Table 35 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Spreads (2024-2032) ($MN)
  • Table 36 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Creamers (2024-2032) ($MN)
  • Table 37 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Dairy Alternatives (2024-2032) ($MN)
  • Table 38 Global Plant-Based Dairy Alternatives Market Outlook, By Source (2024-2032) ($MN)
  • Table 39 Global Plant-Based Dairy Alternatives Market Outlook, By Soy (2024-2032) ($MN)
  • Table 40 Global Plant-Based Dairy Alternatives Market Outlook, By Almond (2024-2032) ($MN)
  • Table 41 Global Plant-Based Dairy Alternatives Market Outlook, By Oat (2024-2032) ($MN)
  • Table 42 Global Plant-Based Dairy Alternatives Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 43 Global Plant-Based Dairy Alternatives Market Outlook, By Rice (2024-2032) ($MN)
  • Table 44 Global Plant-Based Dairy Alternatives Market Outlook, By Hemp (2024-2032) ($MN)
  • Table 45 Global Plant-Based Dairy Alternatives Market Outlook, By Cashew (2024-2032) ($MN)
  • Table 46 Global Plant-Based Dairy Alternatives Market Outlook, By Pea (2024-2032) ($MN)
  • Table 47 Global Plant-Based Dairy Alternatives Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 48 Global Plant-Based Dairy Alternatives Market Outlook, By Formulation (2024-2032) ($MN)
  • Table 49 Global Plant-Based Dairy Alternatives Market Outlook, By Unflavored (2024-2032) ($MN)
  • Table 50 Global Plant-Based Dairy Alternatives Market Outlook, By Flavored (2024-2032) ($MN)
  • Table 51 Global Plant-Based Dairy Alternatives Market Outlook, By Sweetened (2024-2032) ($MN)
  • Table 52 Global Plant-Based Dairy Alternatives Market Outlook, By Unsweetened (2024-2032) ($MN)
  • Table 53 Global Plant-Based Dairy Alternatives Market Outlook, By Fortified (2024-2032) ($MN)
  • Table 54 Global Plant-Based Dairy Alternatives Market Outlook, By Nature (2024-2032) ($MN)
  • Table 55 Global Plant-Based Dairy Alternatives Market Outlook, By Organic (2024-2032) ($MN)
  • Table 56 Global Plant-Based Dairy Alternatives Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 57 Global Plant-Based Dairy Alternatives Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 58 Global Plant-Based Dairy Alternatives Market Outlook, By Off-Trade (Retail) (2024-2032) ($MN)
  • Table 59 Global Plant-Based Dairy Alternatives Market Outlook, By Supermarkets and Hypermarkets (2024-2032) ($MN)
  • Table 60 Global Plant-Based Dairy Alternatives Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 61 Global Plant-Based Dairy Alternatives Market Outlook, By Specialty Retailers (2024-2032) ($MN)
  • Table 62 Global Plant-Based Dairy Alternatives Market Outlook, By Online Retail/E-commerce (2024-2032) ($MN)
  • Table 63 Global Plant-Based Dairy Alternatives Market Outlook, By Other Retail Formats (2024-2032) ($MN)
  • Table 64 Global Plant-Based Dairy Alternatives Market Outlook, By On-Trade (Foodservice) (2024-2032) ($MN)
  • Table 65 Global Plant-Based Dairy Alternatives Market Outlook, By Restaurants & Cafes (2024-2032) ($MN)
  • Table 66 Global Plant-Based Dairy Alternatives Market Outlook, By Hotels (2024-2032) ($MN)
  • Table 67 Global Plant-Based Dairy Alternatives Market Outlook, By Institutions (2024-2032) ($MN)
  • Table 68 Global Plant-Based Dairy Alternatives Market Outlook, By Other Foodservice Outlets (2024-2032) ($MN)
  • Table 69 Global Plant-Based Dairy Alternatives Market Outlook, By Application (2024-2032) ($MN)
  • Table 70 Global Plant-Based Dairy Alternatives Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 71 Global Plant-Based Dairy Alternatives Market Outlook, By Snacks & Savories (2024-2032) ($MN)
  • Table 72 Global Plant-Based Dairy Alternatives Market Outlook, By Ready Meals (2024-2032) ($MN)
  • Table 73 Global Plant-Based Dairy Alternatives Market Outlook, By Dairy-Free Desserts (2024-2032) ($MN)
  • Table 74 Global Plant-Based Dairy Alternatives Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 75 Global Plant-Based Dairy Alternatives Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 76 Global Plant-Based Dairy Alternatives Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 77 Global Plant-Based Dairy Alternatives Market Outlook, By End User (2024-2032) ($MN)
  • Table 78 Global Plant-Based Dairy Alternatives Market Outlook, By Retail/Household Consumption (2024-2032) ($MN)
  • Table 79 Global Plant-Based Dairy Alternatives Market Outlook, By Foodservice (HoReCa) (2024-2032) ($MN)
  • Table 80 Global Plant-Based Dairy Alternatives Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.