市场调查报告书
商品编码
1397593
替代乳品全球市场规模、占有率和行业趋势分析报告:2023-2030 年按原产地、配销通路、产品和地区分類的展望和预测Global Dairy Alternatives Market Size, Share & Industry Trends Analysis Report By Source (Soy, Almond, Coconut, Oats, Rice), By Distribution Channel, By Product (Milk, Yogurt, Ice-cream, Creamers, Cheese), By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,牛奶替代品市场规模预计将达到 594 亿美元,预测期内复合年增长率为 11.1%。 2022年市场规模为8,927.2千吨,成长率为10.3%(2019-2022年)。
根据 KBV 基数矩阵中的分析,Archer Daniels Midland 是该市场的先驱。 Danone, SA、Blue Diamond Growers, Inc. 和 SunOpta, Inc. 等公司是市场上的主要创新者。 2021 年 8 月,达能 (Danone), SA 推出了丝绸希腊风味椰奶优格替代品。这款新产品完全不含乳製品,含有 10 克植物蛋白。有四种口味:柠檬、香草、蓝莓、草莓。
市场成长要素
越来越多的消费者更喜欢纯素食者食品。
许多消费者选择纯素食者食品作为对健康和保健更广泛承诺的一部分。以植物为基础的用餐通常饱和脂肪含量较低,可以促进心臟健康。此外,富含植物性食品的用餐通常富含纤维、维生素和抗氧化剂。此外,对传统畜牧业生态影响的认识正在促使消费者寻求更永续的食品选择。与传统酪农相比,植物来源食品需要较少的自然资源,产生较少的温室气体排放,并且对环境的影响较小。随着消费者在选择食品时优先考虑健康、永续性和道德考虑,该市场可能会持续成长。
乳糖不耐症和牛奶过敏增加
乳糖不耐症的特征是身体无法正确消化乳糖(牛奶中的糖)。全球乳糖不耐症的盛行率各不相同,某些人群的盛行率较高。随着人们对乳糖不耐症的认识不断提高,患有这种疾病的人开始转向这些替代食品作为避免胃肠道不适和其他相关症状的解决方案。植物奶、不含乳製品的优格、起司和冰淇淋满足了无法食用传统乳製品的人的独特需求。对牛奶过敏或乳糖不耐受的儿童的父母正在寻找合适的替代品来餵养他们的婴幼儿。因此,乳糖不耐症和牛奶过敏的成长正在创造一个重要的市场机会。
市场抑制因素
大豆食品消费者的过敏问题
许多乳製品食品,如豆奶、大豆乳酪和大豆酸奶,都含有大豆蛋白,可能引起过敏反应。豆油和大豆卵磷脂最初被认为对于大豆过敏的人来说是安全的,但现在已知这些产品可能仍含有微量的大豆蛋白,可能引起过敏反应。其中许多替代品也是在处理坚果和大豆等过敏原的设施中生产的,在生产的各个阶段(包括采购、加工和包装)产生交叉污染的风险。由于上述因素,未来几年市场成长可能会受到阻碍。
来源视角
依来源划分,市场分为大豆、杏仁、米、椰子、燕麦等。在 2022 年的市场中,杏仁细分市场获得了可观的收益占有率。杏仁奶具有高脂肪、纤维和蛋白质含量,是乳製品的营养替代品。预计部门和最终用户部门的接受度和使用率将达到较高水准。杏仁富含锌、铜、镁、磷和铁等重要矿物质,有助于调节血压、提供氧气和预防疾病。高含量的锰和维生素 E 使杏仁奶成为促进皮肤健康和预防癌症的强大饮料。
配销通路展望
依配销通路,市场分为超级市场及大卖场、线上零售、便利商店等。 2022 年,便利商店细分市场将在市场中占据重要的收益占有率份额。这些替代品在此类商店中的可用性允许有用餐偏好或限制的个人在快速行动的同时获得适当的选择。提供这些替代品的便利商店正在推动植物性生活方式的日益普及。这也包括出于道德、环境或健康原因而采用植物性饮食的个人。结合这些替代品增加了便利商店可购买的产品种类。这可以吸引新消费者并鼓励现有消费者探索和尝试不同的植物来源选择。
产品展望
依产品分类,可分为牛奶、奶精、优格、冰淇淋、乳酪等。到 2022 年,优格细分市场将获得显着的收益占有率。杏仁、大豆、椰子和燕麦等植物来源优格替代品天然不含乳糖。这使得它适合乳糖不耐症且无法消化乳製品优格中的糖(乳糖)的人。一些非乳製品酸奶的饱和脂肪含量低于传统乳製品酸奶。就像传统优格一样,一些非乳製品优格也添加了益生菌。益生菌是维持肠道健康消化的健康细菌。
区域展望
从区域来看,我们对北美、欧洲、亚太地区和拉丁美洲地区的市场进行了分析。 2022 年,亚太地区的收益占有率最高。由于忙碌的生活方式和可支配收入的增加,亚太地区对强化食品和食品和饮料的需求正在增加。在这一趋势下,消费者的偏好预计将加速这些替代品的采用。为了满足消费者对健康食品和饮料日益增长的兴趣,食品製造商推出了各种型态的豆奶,以及作为乳製品替代品并提供独特口味的巴氏杀菌豆奶,提供了多种选择。
The Global Dairy Alternatives Market size is expected to reach $59.4 billion by 2030, rising at a market growth of 11.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 8,927.2 Kilo Tonnes experiencing a growth of 10.3% (2019-2022).
Dairy alternative creamers, often derived from plant-based sources like nuts, seeds, or legumes, tend to have lower saturated fat content than traditional dairy creamers. This makes them a heart-healthy choice, aligning with dietary recommendations to reduce saturated fat intake. Consequently, the creamer segment would acquire nearly 6% of the total market share by 2030. Many dairy alternative creamers are fortified with essential nutrients such as vitamins D and B12 and calcium. These additions address potential nutrient gaps in plant-based diets, providing a convenient way to incorporate vital nutrients traditionally associated with dairy products.
The major strategies followed by the market participants are Product Launches as the key developmental strategy to keep pace with the changing demands of end users. For instance, in September, 2023, SunOpta, Inc. announced the launch of SOWN Brown Sugar Organic Oat Creamer for its SOWN oat coffee creamers portfolio. The new Brown Sugar Organic Oat Creamer comes is gluten-free certified and non-GMO Project verified. Additionally, it is completely vegan which further appeals to a larger number of customers. Moreover, in December, 2022, Vitasoy International Holdings Ltd. released Vitasoy Plus, a plant-based milk range. The range contains almond and oat flavours, and the drinks are completely lactose and cholesterol-free.
Based on the Analysis presented in the KBV Cardinal matrix; Archer Daniels Midland Company is the forerunner in the Market. Companies such as Danone, S.A., Blue Diamond Growers, Inc. and SunOpta, Inc. are some of the key innovators in Market. In August, 2021, Danone, S.A. released Silk Greek Style Coconutmilk Yogurt Alternatives. The new product is completely dairy-free and has 10 grams of plant-based protein. The product is available in four different flavors namely, Lemon, Vanilla, Blueberry, and Strawberry.
Market Growth Factors
Consumers are increasingly showing a preference for vegan food options
Many consumers choose vegan food options as part of a broader commitment to health and wellness. Plant-based diets are usually associated with lower saturated fats, which can contribute to improved heart health. Additionally, a diet rich in plant-based foods is generally higher in fiber, vitamins, and antioxidants. Moreover, awareness of the ecological impact of conventional animal agriculture has led consumers to seek more sustainable food choices. Plant-based alternatives require fewer natural resources, produce fewer greenhouse gas emissions, and have a lower environmental footprint than traditional dairy farming. As consumers prioritize health, sustainability, and ethical considerations in their food choices, so the market will likely see sustained growth.
Increase in lactose intolerance and milk allergy
Lactose intolerance is characterized by the body's inability to digest lactose, the sugar found in milk properly. The global prevalence of lactose intolerance varies, with specific populations having a higher incidence. As awareness of lactose intolerance grows, individuals with this condition turn to these alternatives as a solution to avoid gastrointestinal discomfort and other related symptoms. Plant-based milk, dairy-free yogurts, cheeses, and ice creams cater to the distinct needs of individuals who cannot consume conventional dairy products. Parents of children with milk allergies or lactose intolerance seek appropriate alternatives for infant nutrition. Thus, the growth in lactose intolerance and milk allergies has created a substantial market opportunity.
Market Restraining Factors
Issues of allergies among soy food consumers
Many dairy substitutes, including soy milk, soy-based cheese, and soy-based yogurt, contain soy proteins that can induce allergic reactions. While soybean oil and soy lecithin were initially considered safe for those with soy allergies, it's now recognized that these products may still contain trace amounts of soy protein, potentially leading to allergic responses. Given that numerous of these alternatives are manufactured in facilities that also handle allergens like nuts or soy, the risk of cross-contamination exists at various stages of production, including sourcing, processing, and packaging. Due to the above factors, market growth will be hampered in the coming years.
Source Outlook
On the basis of source, the market is segmented into soy, almond, rice, coconut, oats, and others. The almond segment acquired a substantial revenue share in the market in 2022. Almond milk is a nutritional choice for dairy products due to its elevated lipids, fiber, and protein levels. A significant level of acceptance and utilization is anticipated from both consumer and end-user sectors. Almond is rich in vital minerals, including zinc, copper, magnesium, phosphorus, and iron, aiding blood pressure regulation, oxygenation, and disease prevention. Its high manganese and vitamin E content makes almond milk a more potent beverage for enhancing skin health and preventing cancer.
Distribution Channel Outlook
On the basis of distribution channel, the market is categorized supermarkets & hypermarkets, online retail, convenience stores, and others. The convenience stores segment covered a considerable revenue share in the market in 2022. The availability of these alternatives in these stores allows individuals with dietary preferences or restrictions to access suitable options while moving quickly. Convenience stores offering these alternatives contribute to the growing popularity of plant-based lifestyles. This includes individuals adopting plant-based diets for ethical, environmental, or health reasons. Incorporating these alternatives expands the variety of products available in convenience stores. This can attract new consumers and encourage existing consumers to explore and try different plant-based options.
Product Outlook
By product, the market is classified into milk, creamers, yogurt, ice-cream, cheese and others. The yogurt segment garnered a significant revenue share in the market in 2022. Yogurt alternatives from plant sources like almond, soy, coconut, or oat are naturally lactose-free. This makes them suitable for individuals who are lactose intolerant and cannot digest the sugar (lactose) present in dairy-based yogurts. Some non-dairy yogurts are naturally lower in saturated fat than traditional dairy yogurts. Some non-dairy yogurts are enriched with probiotics, similar to traditional yogurts. Probiotics are healthy bacteria that sustain gut health and digestion.
Regional Outlook
Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Asia Pacific region generated the highest revenue share in the market. The Asia-Pacific region is witnessing an increasing demand for fortified nutritional food and beverage products due to busy lifestyles and rising disposable incomes. Within this trend, the adoption of these alternatives is expected to grow faster due to consumer preferences. Food manufacturers are introducing various forms of soymilk to cater to the growing consumer interest in healthy beverages and pasteurized soymilk as dairy substitutes, offering unique flavor options.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Danone, S.A., SunOpta, Inc., Blue Diamond Growers, Inc., The Hain Celestial Group, Inc., Earth's Own Food Company Inc., PANOS Brands, LLC (Hammond, Kennedy, Whitney & Company, Inc.), Archer Daniels Midland Company, Eden Foods, Inc., Vitasoy International Holdings Ltd. and Kikkoman Corporation
Strategies Deployed in Dairy Alternatives Market
Sep-2023: SunOpta, Inc. announced the launch SOWN Brown Sugar Organic Oat Creamer for its SOWN oat coffee creamers portfolio. The new Brown Sugar Organic Oat Creamer comes is gluten-free certified and non-GMO Project verified. Additionally, it is completely vegan which further appeals to a larger number of customers.
Jul-2023: SunOpta, Inc. signed a partnership with BellRing Brands, a ready-to-drink ("RTD") protein shakes manufacturer, to manufacture high protein beverages. The partnership provides SunOpta with an opportunity to expand into the ready-to-drink protein beverages market.
Jun-2023: Blue Diamond Growers, Inc. partnered with Brightseed, a bioactives company, to investigate the unexplored health potential of nonpareil California almonds. The partnership would pave the way for the exploration of nutritional benefits associated with these almonds.
Dec-2022: Vitasoy International Holdings Ltd. released Vitasoy Plus, a plant-based milk range. The range contains almond and oat flavours, and the drinks are completely lactose and cholesterol-free.
Aug-2022: Archer Daniels Midland Company came into partnership with Benson Hill, Inc., a food technology company. Under the partnership, the two companies would undertake innovative activities for the production of soy ingredients that would serve the increasing customer demand for plant-based proteins.
Sep-2021: Archer Daniels Midland Company announced the opening of a new flavor production facility in China. The new facility would be used to mass produce beverages and healthy foods that would help the company meet the growing demand for these products. The move comes in line with the company's global expansion strategy.
Aug-2021: Danone, S.A. released Silk Greek Style Coconutmilk Yogurt Alternatives. The new product is completely dairy-free and has 10 grams of plant-based protein. The product is available in four different flavors namely, Lemon, Vanilla, Blueberry, and Strawberry.
Apr-2021: SunOpta, Inc. announced the acquisition of Dream plant-based beverage brand from The Hain Celestial Group, Inc., an American food and beverages company. The acquisition strengthens SunOpta's Plant-Based Foods and Beverages business.
Feb-2021: Danone, S.A. took over Follow Your Heart, a plant-based products manufacturer. The acquisition strengthens Danone's North American plant-based business.
Market Segments covered in the Report:
By Source (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
By Distribution Channel (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
By Product (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research