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市场调查报告书
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1856988

全球植物性发酵乳製品市场：预测至2032年－按产品类型、配料、发酵类型、包装、分销管道、最终用户和地区进行分析

Fermented Plant-Based Dairy Market Forecasts to 2032 - Global Analysis By Product Type, Source, Fermentation Type, Packaging Format, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计 2025 年全球植物性发酵乳製品市场规模将达到 30.5 亿美元，到 2032 年将达到 56.6 亿美元，预测期内复合年增长率为 9.2%。

植物性发酵乳製品是指以大豆、杏仁、燕麦、椰子和腰果等植物来源，经由受控微生物发酵而成的非乳製品。这个过程不仅提升了产品的营养价值、改善了口感和延长了保质期，还赋予其益生菌功效和独特的风味。这些产品与传统的发酵乳製品（如优格和Kefir）相似，深受素食者、乳糖不耐受者和注重健康的消费者的喜爱。其有益肠道的特性和永续的生产方式，使其在机能性食品市场中日益受到青睐。

根据 MDPI 食品杂誌，由大豆、燕麦和大米製成的植物性发酵饮料的活菌数大于 7 log CFU/mL，符合机能性食品中益生菌功能的最低基准值。

乳糖不耐症和乳製品过敏的发生率不断上升

消费者正积极寻找既能提供消化舒适感又不影响口感和营养的食品替代品。植物来源发酵产品，如杏仁、燕麦或椰子优格和Kefir，因其益生菌功效而日益受到欢迎。这些产品既能满足注重健康的人士的需求，也能满足有饮食限制的人的需求。此外，素食和弹性素食的兴起也推动了全球市场对无乳製品发酵食品的需求。

有限的保存期限

与传统乳製品不同，植物来源配方通常缺乏天然防腐剂，容易变质。为了在维持益生菌活性的同时，长期维持产品的口感和质地，需要先进的低温运输物流和包装创新技术。这会增加营运成本，并限制分销范围，尤其是在基础设施欠发达的地区。此外，零售商可能不愿进货保质期短的产品，这可能会影响市场渗透率。

提高中阶的健康意识

新兴国家不断壮大的中阶正在推动机能性食品的需求，其中包括植物性发酵乳製品。随着可支配收入的增加，消费者越来越重视能够促进肠道健康和增强免疫力的健康产品。品牌也纷纷推出添加益生元、维生素和适应原的强化产品，以吸引这群消费。教育宣传活动和网主导行销也在潜移默化地影响消费者的认知，使植物性发酵乳製品从一种小众选择转变为一种生活方式。

口感和质地方面的挑战

习惯了传统优格和起司的消费者可能会觉得植物来源产品在感官上吸引力不足。实现批次间品质的一致性仍然是一个技术难题，尤其是在使用天然原料和活性菌种的情况下。糟糕的初次体验会影响消费者的再购意愿，进而影响品牌忠诚度。此外，某些地区偏好以乳製品为主的饮食文化也可能减缓植物来源发酵食品的普及。

新冠疫情的影响：

新冠疫情对植物性发酵乳製品市场产生了双重影响。一方面，供应链中断和劳动力短缺影响了生产和分销，导致暂时的库存短缺。另一方面，人们健康意识的增强以及对增强免疫力食品的需求上升，加速了对富含益生菌产品的需求。消费者对居家烹饪和功能性营养的追求，推动了植物性发酵优格和饮料的尝试和普及。疫情也促进了电子商务的发展，使小众品牌能够采用直接面向消费者的销售模式。

预计在预测期内，植物基酸奶细分市场将达到最大。

由于其广泛的消费者接受度和多样化的用途，预计植物基优格将在预测期内占据最大的市场份额。这些产品为益生菌的摄取提供了一种方便的方式，并有多种基底可供选择，例如杏仁、大豆、燕麦和椰子。口味和质地的创新进一步提升了其对不同年龄层和饮食偏好的吸引力。

预计在预测期内，乳酸发酵领域将以最高的复合年增长率成长。

预计在预测期内，乳酸发酵领域将达到最高成长率，主要得益于其能够提升植物性乳製品的口感、质地和保质期。此方法有助于开发出风味浓郁、口感顺滑的产品，这些产品不仅能模仿传统乳製品，还能提供益生菌益处。微生物菌株和发酵控制方面的技术进步，正在推动规模化生产和产品差异化。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场份额，这主要得益于乳糖不耐症发病率的上升、都市化的加快以及人们健康意识的增强。在中国、印度和日本等国家，政府措施和零售通路的扩张推动下，乳製品替代品的需求正在不断增长。该地区悠久的发酵食品传统也与植物性创新产品完美契合。

复合年增长率最高的地区：

由于消费者对清洁标籤机能性食品的强劲需求以及健全的植物基生态系统，预计北美地区在预测期内将实现最高的复合年增长率。知名品牌的存在、先进的研发能力以及支援性的法律规范正在加速产品上市。此外，弹性素食主义和永续性消费的兴起正在重塑乳製品消费模式。

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  • 公司简介
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    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

第五章 全球植物性发酵乳製品市场（依产品类型划分）

  • 植物优格
  • 发酵乳酪
  • 发酵饮料和类似Kefir的产品
  • 优酪乳替代品
  • 其他产品类型

6. 全球植物性发酵乳製品市场（依成分划分）

  • 大豆
  • 杏仁
  • 椰子
  • 燕麦
  • 腰果
  • 米
  • 豌豆
  • 其他成分

7. 全球植物性发酵乳製品市场（依发酵类型划分）

  • 乳酸发酵
  • 酒精发酵
  • 醋酸发酵
  • 其他类型的发酵

8. 全球植物性发酵乳製品市场（以包装形式划分）

  • 杯拉环
  • 瓶子
  • 小袋
  • 纸盒
  • 其他包装形式

9. 全球植物性发酵乳製品市场（依分销通路划分）

  • 超级市场/大卖场
  • 健康食品店
  • 线上零售
  • 便利商店
  • 专卖店
  • 其他分销管道

第十章 全球植物性发酵乳製品市场（依最终用户划分）

  • 家用
  • 食品服务
  • 供企业使用
  • 其他最终用户

第十一章 全球植物性发酵乳製品市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：公司简介

  • Danone SA
  • Nestle SA
  • Oatly Group AB
  • Chobani LLC
  • Forager Project
  • Kite Hill
  • Califia Farms
  • Good Karma Foods
  • Lavva
  • Nancy's Probiotic Foods
  • The Coconut Collaborative
  • Yeo Valley
  • Valio Ltd.
  • Blue Diamond Growers
  • Ripple Foods
  • Daiya Foods Inc.
  • Miyoko's Creamery
  • Plant Veda Foods Ltd.
Product Code: SMRC31853

According to Stratistics MRC, the Global Fermented Plant-Based Dairy Market is accounted for $3.05 billion in 2025 and is expected to reach $5.66 billion by 2032 growing at a CAGR of 9.2% during the forecast period. Fermented plant-based dairy are non-dairy alternatives derived from plant sources such as soy, almond, oat, coconut, or cashew, which undergo controlled microbial fermentation. This process enhances nutritional value, texture, and shelf life while imparting probiotic benefits and a tangy flavor profile. These products mimic traditional fermented dairy items like yogurt or kefir, catering to vegan, lactose-intolerant, or health-conscious consumers. They are increasingly adopted in functional food markets for their gut-friendly properties and sustainable production attributes.

According to MDPI Foods Journal fermented plant-based beverages made from soy, oat, and rice showed viable lactic acid bacteria counts exceeding 7 log CFU/mL, meeting the minimum threshold for probiotic functionality in functional foods.

Market Dynamics:

Driver:

Rising lactose intolerance and dairy allergies

Consumers are actively seeking alternatives that offer digestive comfort without compromising on taste or nutrition. Fermented plant-based products, such as yogurts and kefirs made from almond, oat, or coconut bases, are gaining traction due to their probiotic benefits. These products cater to both health-conscious individuals and those with dietary restrictions. Additionally, the rise in veganism and flexitarian diets is amplifying demand for dairy-free fermented options across global markets.

Restraint:

Limited shelf life

Unlike traditional dairy, plant-based formulations often lack natural preservatives, making them more susceptible to spoilage. Maintaining probiotic viability while ensuring taste and texture over time requires advanced cold chain logistics and packaging innovation. This increases operational costs and limits distribution reach, especially in regions with underdeveloped infrastructure. Moreover, retailers may hesitate to stock short-shelf-life items, impacting market penetration.

Opportunity:

Rising middle-class health consciousness

The expanding middle class in emerging economies is driving demand for functional and clean-label foods, including fermented plant-based dairy. As disposable incomes rise, consumers are prioritizing wellness-oriented products that support gut health and immunity. Brands are responding with fortified offerings infused with prebiotics, vitamins, and adaptogens to appeal to this segment. Educational campaigns and influencer-led marketing are also shaping consumer perceptions, making fermented plant-based dairy a lifestyle choice rather than a niche substitute.

Threat:

Taste and texture challenges

Consumers accustomed to conventional yogurt or cheese may find plant-based versions lacking in sensory appeal. Achieving consistency across batches, especially with natural ingredients and live cultures, remains a technical hurdle. Negative first-time experiences can deter repeat purchases, affecting brand loyalty. Furthermore, cultural preferences for dairy-rich diets in certain regions may slow adoption of fermented plant-based alternatives.

Covid-19 Impact:

The COVID-19 pandemic had a dual impact on the fermented plant-based dairy market. On one hand, supply chain disruptions and labor shortages affected production and distribution, leading to temporary stockouts. On the other, heightened health awareness and the shift toward immunity-boosting foods accelerated demand for probiotic-rich products. Consumers embraced home cooking and functional nutrition, driving trial and adoption of fermented plant-based yogurts and beverages. The pandemic also catalyzed e-commerce growth, enabling direct-to-consumer models for niche brands.

The plant-based yogurts segment is expected to be the largest during the forecast period

The plant-based yogurts segment is expected to account for the largest market share during the forecast period due to their widespread consumer acceptance and versatility. These products offer a familiar format for probiotic intake and are available in diverse bases like almond, soy, oat, and coconut. Innovations in flavor profiles and texture enhancement are further boosting their appeal across age groups and dietary preferences.

The lactic acid fermentation segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the lactic acid fermentation segment is predicted to witness the highest growth rate driven by its ability to enhance taste, texture, and shelf life in plant-based dairy. This method supports the development of tangy, creamy products that mimic traditional dairy while delivering probiotic benefits. Technological advancements in microbial strains and fermentation control are enabling scalable production and product differentiation.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share fueled by rising lactose intolerance rates, urbanization, and growing health awareness. Countries like China, India, and Japan are witnessing increased demand for dairy alternatives, supported by government initiatives and retail expansion. The region's rich tradition of fermented foods also aligns well with plant-based innovations.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR driven by strong consumer demand for clean-label, functional foods and a robust plant-based ecosystem. The presence of leading brands, advanced R&D capabilities, and supportive regulatory frameworks are accelerating product launches. Additionally, the rise of flexitarianism and sustainability-driven purchasing is reshaping dairy consumption patterns.

Key players in the market

Some of the key players in Fermented Plant-Based Dairy Market include Danone S.A., Nestle S.A., Oatly Group AB, Chobani LLC, Forager Project, Kite Hill, Califia Farms, Good Karma Foods, Lavva, Nancy's Probiotic Foods, The Coconut Collaborative, Yeo Valley, Valio Ltd., Blue Diamond Growers, Ripple Foods, Daiya Foods Inc., Miyoko's Creamery, and Plant Veda Foods Ltd.

Key Developments:

In October 2025, Chobani LLC raised $650M to fund expansions in Twin Falls, ID and Rome, NY. The capital supports increased capacity and innovation in plant-based and dairy segments. Valuation now stands at $20B.

In September 2025, Oatly Group AB issued SEK 1.7B in Nordic Bonds to prepay Term Loan B and cancel U.S. convertible notes. The move strengthens its balance sheet and supports future growth. It also secured a SEK 750M revolving credit facility.

In August 2025, Forager launched a multi-year initiative in Cote d'Ivoire to support organic cashew farming. Focus areas include sustainable agriculture, financial literacy, and gender empowerment.

Product Types Covered:

  • Plant-Based Yogurts
  • Cultured Cheeses
  • Fermented Beverages & Kefir Analogues
  • Sour Cream Analogues
  • Other Product Types

Sources Covered:

  • Soy
  • Almond
  • Coconut
  • Oats
  • Cashew
  • Rice
  • Pea
  • Other Sources

Fermentation Types Covered:

  • Lactic Acid Fermentation
  • Alcoholic Fermentation
  • Acetic Acid Fermentation
  • Other Fermentation Types

Packaging Formats Covered:

  • Cups & Tubs
  • Bottles
  • Pouches
  • Cartons
  • Other Packaging Formats

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Health Food Stores
  • Online Retail
  • Convenience Stores
  • Specialty Stores
  • Other Distribution Channels

End Users Covered:

  • Household
  • Foodservice
  • Institutional
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Plant-Based Dairy Market, By Product Type

  • 5.1 Introduction
  • 5.2 Plant-Based Yogurts
  • 5.3 Cultured Cheeses
  • 5.4 Fermented Beverages & Kefir Analogues
  • 5.5 Sour Cream Analogues
  • 5.6 Other Product Types

6 Global Fermented Plant-Based Dairy Market, By Source

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Almond
  • 6.4 Coconut
  • 6.5 Oats
  • 6.6 Cashew
  • 6.7 Rice
  • 6.8 Pea
  • 6.9 Other Sources

7 Global Fermented Plant-Based Dairy Market, By Fermentation Type

  • 7.1 Introduction
  • 7.2 Lactic Acid Fermentation
  • 7.3 Alcoholic Fermentation
  • 7.4 Acetic Acid Fermentation
  • 7.5 Other Fermentation Types

8 Global Fermented Plant-Based Dairy Market, By Packaging Format

  • 8.1 Introduction
  • 8.2 Cups & Tubs
  • 8.3 Bottles
  • 8.4 Pouches
  • 8.5 Cartons
  • 8.6 Other Packaging Formats

9 Global Fermented Plant-Based Dairy Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets/Hypermarkets
  • 9.3 Health Food Stores
  • 9.4 Online Retail
  • 9.5 Convenience Stores
  • 9.6 Specialty Stores
  • 9.7 Other Distribution Channels

10 Global Fermented Plant-Based Dairy Market, By End User

  • 10.1 Introduction
  • 10.2 Household
  • 10.3 Foodservice
  • 10.4 Institutional
  • 10.5 Other End Users

11 Global Fermented Plant-Based Dairy Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Danone S.A.
  • 13.2 Nestle S.A.
  • 13.3 Oatly Group AB
  • 13.4 Chobani LLC
  • 13.5 Forager Project
  • 13.6 Kite Hill
  • 13.7 Califia Farms
  • 13.8 Good Karma Foods
  • 13.9 Lavva
  • 13.10 Nancy's Probiotic Foods
  • 13.11 The Coconut Collaborative
  • 13.12 Yeo Valley
  • 13.13 Valio Ltd.
  • 13.14 Blue Diamond Growers
  • 13.15 Ripple Foods
  • 13.16 Daiya Foods Inc.
  • 13.17 Miyoko's Creamery
  • 13.18 Plant Veda Foods Ltd.

List of Tables

  • Table 1 Global Fermented Plant-Based Dairy Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fermented Plant-Based Dairy Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Fermented Plant-Based Dairy Market Outlook, By Plant-Based Yogurts (2024-2032) ($MN)
  • Table 4 Global Fermented Plant-Based Dairy Market Outlook, By Cultured Cheeses (2024-2032) ($MN)
  • Table 5 Global Fermented Plant-Based Dairy Market Outlook, By Fermented Beverages & Kefir Analogues (2024-2032) ($MN)
  • Table 6 Global Fermented Plant-Based Dairy Market Outlook, By Sour Cream Analogues (2024-2032) ($MN)
  • Table 7 Global Fermented Plant-Based Dairy Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Fermented Plant-Based Dairy Market Outlook, By Source (2024-2032) ($MN)
  • Table 9 Global Fermented Plant-Based Dairy Market Outlook, By Soy (2024-2032) ($MN)
  • Table 10 Global Fermented Plant-Based Dairy Market Outlook, By Almond (2024-2032) ($MN)
  • Table 11 Global Fermented Plant-Based Dairy Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 12 Global Fermented Plant-Based Dairy Market Outlook, By Oats (2024-2032) ($MN)
  • Table 13 Global Fermented Plant-Based Dairy Market Outlook, By Cashew (2024-2032) ($MN)
  • Table 14 Global Fermented Plant-Based Dairy Market Outlook, By Rice (2024-2032) ($MN)
  • Table 15 Global Fermented Plant-Based Dairy Market Outlook, By Pea (2024-2032) ($MN)
  • Table 16 Global Fermented Plant-Based Dairy Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 17 Global Fermented Plant-Based Dairy Market Outlook, By Fermentation Type (2024-2032) ($MN)
  • Table 18 Global Fermented Plant-Based Dairy Market Outlook, By Lactic Acid Fermentation (2024-2032) ($MN)
  • Table 19 Global Fermented Plant-Based Dairy Market Outlook, By Alcoholic Fermentation (2024-2032) ($MN)
  • Table 20 Global Fermented Plant-Based Dairy Market Outlook, By Acetic Acid Fermentation (2024-2032) ($MN)
  • Table 21 Global Fermented Plant-Based Dairy Market Outlook, By Other Fermentation Types (2024-2032) ($MN)
  • Table 22 Global Fermented Plant-Based Dairy Market Outlook, By Packaging Format (2024-2032) ($MN)
  • Table 23 Global Fermented Plant-Based Dairy Market Outlook, By Cups & Tubs (2024-2032) ($MN)
  • Table 24 Global Fermented Plant-Based Dairy Market Outlook, By Bottles (2024-2032) ($MN)
  • Table 25 Global Fermented Plant-Based Dairy Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 26 Global Fermented Plant-Based Dairy Market Outlook, By Cartons (2024-2032) ($MN)
  • Table 27 Global Fermented Plant-Based Dairy Market Outlook, By Other Packaging Formats (2024-2032) ($MN)
  • Table 28 Global Fermented Plant-Based Dairy Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 29 Global Fermented Plant-Based Dairy Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 30 Global Fermented Plant-Based Dairy Market Outlook, By Health Food Stores (2024-2032) ($MN)
  • Table 31 Global Fermented Plant-Based Dairy Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 32 Global Fermented Plant-Based Dairy Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 33 Global Fermented Plant-Based Dairy Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 34 Global Fermented Plant-Based Dairy Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 35 Global Fermented Plant-Based Dairy Market Outlook, By End User (2024-2032) ($MN)
  • Table 36 Global Fermented Plant-Based Dairy Market Outlook, By Household (2024-2032) ($MN)
  • Table 37 Global Fermented Plant-Based Dairy Market Outlook, By Foodservice (2024-2032) ($MN)
  • Table 38 Global Fermented Plant-Based Dairy Market Outlook, By Institutional (2024-2032) ($MN)
  • Table 39 Global Fermented Plant-Based Dairy Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.