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市场调查报告书
商品编码
1904568

乳製品替代品和植物来源乳製品市场预测至2032年：按产品类型、成分、配方、分销管道、应用和地区分類的全球分析

Dairy Alternatives & Plant-Based Dairy Market Forecasts to 2032 - Global Analysis By Product Type, Raw Material, Formulation, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球乳製品替代品和植物来源乳製品市场价值将达到 382.6 亿美元，到 2032 年将达到 856.4 亿美元，在预测期内的复合年增长率为 12.2%。

植物来源乳製品和乳製品替代品是由坚果、谷物、豆类和种子等植物性原料製成的传统乳製品替代品。典型的产品类别包括植物性乳製品、起司、优格、涂抹酱和冷冻甜点。这些产品迎合了寻求无乳糖、纯素或环保选择的消费者的需求。透过减少对动物农业的依赖，它们支持永续性目标和符合伦理的选择，同时，配方创新旨在改善口感、质地和营养价值，使其更接近传统乳製品。

乳糖不耐症和过敏症状日益增多

越来越多的消费者因食用传统乳製品而出现消化器官系统不适，促使他们转向无乳糖和低过敏性产品。都市化、日益增强的健康意识以及诊断技术的进步，都让消费者更加关注与乳製品相关的过敏问题。源自大豆、杏仁、燕麦和大米的植物性乳製品为乳糖不耐受人群提供了有效的解决方案。此外，素食主义和弹性素食的流行也推动了人们对动物性乳製品的消费减少。食品生产商正积极响应这一趋势，拓展产品线，推出洁净标示和低过敏配方。这种饮食习惯的持续变化正在巩固市场的长期成长。

味觉和口感障碍

许多消费者认为植物性乳製品在质地、顺滑度和风味方面不如传统乳製品。如何确保不同原料的一致性为生产者带来了配方和加工方面的挑战。某些植物蛋白会产生异味或余味，降低消费者的重复购买率。储存和热加工过程中的质地稳定性也会影响产品品质和消费者满意度。高端配方通常​​需要更先进的加工技术，这会增加生产成本。这些感官上的不足持续阻碍着植物性乳製品在主流乳製品消费者中的普及。

针对特定族群的营养强化

製造商正越来越多地在植物性乳製品中添加钙、维生素D、蛋白质和Omega-3脂肪酸，以使其营养价值达到或超过传统牛奶。针对幼儿、老年人、运动员和孕妇的产品越来越受欢迎。益生菌和适应原等功能性成分也被添加到配方中，以支持肠道健康和免疫功能。个人化营养趋势使品牌能够根据年龄、生活方式和健康状况来区分产品。在主要市场，强化植物性产品的监管认可度正在提高。这种营养客製化正在建立消费者信任并扩大潜在需求。

供应链波动

该产业严重依赖杏仁、大豆、燕麦和椰子等农产品原料，而这些原料极易受到气候变迁的影响。价格波动、作物歉收和水资源短缺直接影响原料的供应和成本。全球物流中断和地缘政治的不确定性进一步加剧了原材料采购和运输的压力。中小製造商在维持稳定的供应和库存水准方面面临挑战。为了降低风险，企业正在寻求多元化的货源和区域筹资策略。然而，持续的市场波动仍然对利润率和业务运营的稳定性构成压力。

新冠疫情的感染疾病

新冠疫情加速了人们健康意识的提升、饮食习惯的改变以及对增强免疫力食品的需求，从而对乳製品替代品和植物基市场产生了积极影响。封锁措施和传统乳製品供应链的中断，提高了消费者对保质期长、不含乳糖和纯素产品的兴趣，例如植物性乳製品、优格和起司。电子商务和直销通路的快速扩张，提高了产品的供应量。此外，人们对通用感染疾病和永续性的担忧，推动了弹性素食和纯素食饮食的兴起，促使生产商在口味、配方和强化产品方面进行创新，从而增强了市场的长期增长。

预计在预测期内，植物奶替代品细分市场将占据最大的市场份额。

预计在预测期内，植物奶替代品将占据最大的市场份额。与其他替代品（如起司和优格）相比，消费者对植物奶替代品的认知度更高，这支撑了其市场主导地位。零售网点、餐饮服务业和线上平台的广泛分销提高了植物奶替代品的供应量。口味、营养强化和咖啡师友善配方方面的持续创新，拓展了植物奶替代品的应用范围。燕麦奶、杏仁奶和豆奶等植物奶替代品因其用途广泛和普遍认为的健康益处而备受青睐。价格竞争力以及自有品牌的兴起进一步推动了植物奶替代品的普及。

预计在预测期内，餐饮服务业（Horeca）板块将呈现最高的复合年增长率。

预计在预测期内，餐饮服务业（Horeca）将达到最高成长率。咖啡连锁店、饭店和快餐店正在加速将植物性乳製品融入其饮品和菜单中。消费者对纯素、无乳糖和专门食品咖啡日益增长的需求，正在推动整个餐饮服务业的植物性乳製品普及。口感更佳、泡沫更细腻的专业级植物性乳製品也助力了这一趋势。都市区消费者和年轻消费群体正在促使食品服务服务商丰富其菜单选择。植物基品牌与咖啡连锁店之间的策略合作正在扩大市场渗透率。

比最大的地区

预计亚太地区将在预测期内占据最大的市场份额。该地区人口的快速成长和乳糖不耐症盛行率的上升是主要的需求驱动因素。中国、印度、日本和韩国等国正日益接受植物性饮食。不断壮大的中产阶级和城市生活方式正在推动加工食品和机能性食品的消费。传统的豆奶饮料为植物性乳製品的接受度奠定了坚实的文化基础。对本地生产和产品创新的投资正在加强区域供应链。

预计年复合成长率最高的地区

预计北美地区在预测期内将实现最高的复合年增长率。消费者对永续性、动物福利和健康的日益关注正在加速植物性食品的普及。该地区拥有成熟的植物来源食品生态系统和高度的创新活力。新兴企业和成熟企业正在迅速推出新的高端产品。完善的零售基础设施和先进的低温运输物流为市场扩张提供了支援。餐饮服务业，尤其是在专门食品咖啡和休閒快餐领域。

免费客製化服务讯息

购买此报告的客户可享有以下免费自订选项之一：

  • 公司概况
    • 最多三家新增市场参与企业进行全面分析
    • 主要参与企业（最多3家公司）的SWOT分析
  • 区域细分
    • 根据客户要求，对主要国家进行市场估算和预测，并计算复合年增长率（註：可行性需确认）。
  • 竞争标竿分析
    • 从产品系列、地域覆盖范围和策略联盟等方面对主要参与企业进行基准分析

目录

第一章执行摘要

第二章 前言

  • 摘要
  • 相关利益者
  • 调查范围
  • 调查方法
  • 研究材料

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球乳製品替代品和植物来源乳製品市场（按产品类型划分）

  • 植物奶替代品
  • 植物优格
  • 植株乳酪
  • 植物性冰淇淋和冷冻甜点
  • 奶油和涂抹酱的替代品
  • 乳精
  • 其他的

6. 全球乳製品替代品和植物来源乳製品市场（按成分划分）

  • 大豆
  • 杏仁
  • 汽车
  • 椰子
  • 米
  • 豌豆
  • 麻

7. 全球乳製品替代品和植物来源乳製品市场（按配方划分）

  • 原味/无糖
  • 原味/甜味
  • 调味且无糖
  • 调味加糖

8. 全球乳製品替代品和植物来源乳製品市场（按分销管道划分）

  • 超级市场/大卖场
  • 线上零售
  • 专业保健食品店
  • 百货公司
  • 便利商店

9. 全球乳製品替代品和植物来源乳製品市场（按应用划分）

  • 家庭/零售消费
  • 食品加工/工业用途
  • Horeca
  • 其他的

第十章 全球乳製品替代品和植物来源乳製品市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 併购
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 企业概况

  • Danone SA
  • Freedom Foods Group Limited
  • Oatly Group AB
  • Good Karma Foods, Inc.
  • Blue Diamond Growers
  • Mooala Brands LLC
  • Califia Farms
  • Miyoko's Creamery
  • Hain Celestial Group, Inc.
  • Elmhurst Milked Direct LLC
  • Daiya Foods Inc.
  • Pacific Foods of Oregon LLC
  • SunOpta Inc.
  • Earth's Own Food Company Inc.
  • Ripple Foods
Product Code: SMRC33147

According to Stratistics MRC, the Global Dairy Alternatives & Plant-Based Dairy Market is accounted for $38.26 billion in 2025 and is expected to reach $85.64 billion by 2032 growing at a CAGR of 12.2% during the forecast period. Plant-based dairy and dairy alternatives are substitutes for conventional milk-based products, produced from plant ingredients like nuts, grains, legumes, and seeds. Common categories include non-dairy milk, cheese, yogurt, spreads, and frozen desserts. These products cater to consumers seeking lactose-free, vegan, or environmentally responsible options. By reducing reliance on animal agriculture, they support sustainability goals and ethical choices, while innovations in formulation aim to improve taste, texture, and nutritional value to closely resemble traditional dairy products.

Market Dynamics:

Driver:

Rising lactose intolerance & allergies

A growing number of consumers experience digestive discomfort from conventional dairy, prompting a shift toward lactose-free and allergen-friendly options. Urbanization, improved health awareness, and better diagnostic practices are making consumers more conscious of dairy-related sensitivities. Plant-based milk derived from soy, almond, oat, and rice offers a viable solution for individuals with lactose intolerance. Additionally, rising veganism and flexitarian diets are reinforcing the transition away from animal-based dairy. Food manufacturers are responding by expanding product portfolios with clean-label and hypoallergenic formulations. This sustained shift in dietary preferences is strengthening long-term market growth.

Restraint:

Taste and texture barriers

Many consumers perceive plant-based dairy products as inferior in mouthfeel, creaminess, and flavor compared to traditional dairy. Achieving consistency across different raw materials poses formulation and processing difficulties for manufacturers. Some plant-based proteins introduce off-notes or aftertastes that reduce repeat consumption. Texture stability during storage and heat processing also impacts product quality and consumer satisfaction. Premium formulations often require advanced processing technologies, increasing production costs. These sensory limitations continue to slow adoption among mainstream dairy consumers.

Opportunity:

Fortification for specific demographics

Manufacturers are increasingly enriching plant-based dairy with calcium, vitamin D, protein, and omega-3 fatty acids to match or exceed nutritional parity with conventional milk. Products targeting children, elderly populations, athletes, and pregnant women are gaining traction. Functional ingredients such as probiotics and adaptogens are also being incorporated to support gut health and immunity. Personalized nutrition trends are enabling brands to differentiate offerings based on age, lifestyle, and health conditions. Regulatory acceptance of fortified plant-based products is improving across major markets. This nutritional customization is enhancing consumer trust and expanding addressable demand.

Threat:

Supply chain volatility

The sector relies heavily on agricultural raw materials such as almonds, soybeans, oats, and coconuts, which are vulnerable to climate variability. Price fluctuations, crop failures, and water scarcity directly affect input availability and costs. Global logistics disruptions and geopolitical uncertainties further strain ingredient sourcing and transportation. Smaller manufacturers face challenges in maintaining consistent supply and inventory levels. To mitigate risks, companies are exploring diversified sourcing and regional procurement strategies. However, persistent volatility continues to pressure margins and operational stability.

Covid-19 Impact:

The COVID-19 pandemic positively influenced the dairy alternatives and plant-based dairy market by accelerating health awareness, dietary shifts, and demand for immunity-supporting foods. Lockdowns and supply chain disruptions in conventional dairy increased consumer interest in shelf-stable, lactose-free, and vegan options such as plant-based milk, yogurt, and cheese. E-commerce and direct-to-consumer channels expanded rapidly, improving product accessibility. Additionally, concerns over zoonotic diseases and sustainability encouraged flexitarian and vegan diets, prompting manufacturers to innovate with new flavors, formulations, and fortified products, thereby strengthening long-term market growth.

The plant-based milk alternatives segment is expected to be the largest during the forecast period

The plant-based milk alternatives segment is expected to account for the largest market share during the forecast period. High consumer familiarity with plant-based milk compared to other alternatives such as cheese or yogurt supports its dominant position. Wide availability across retail, foodservice, and online platforms enhances accessibility. Continuous innovation in flavor profiles, fortification, and barista-friendly formulations is expanding usage occasions. Oat, almond, and soy milk variants are witnessing strong demand due to versatility and perceived health benefits. Competitive pricing and private-label expansion are further accelerating adoption.

The HoReCa segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the HoReCa segment is predicted to witness the highest growth rate. Coffee chains, hotels, and quick-service restaurants are increasingly incorporating plant-based milk into beverages and menus. Rising demand for vegan, lactose-free, and specialty coffee options is driving adoption across foodservice outlets. Barista-grade plant-based milk with improved frothing and texture is supporting this trend. Urban consumers and younger demographics are influencing foodservice operators to diversify offerings. Strategic partnerships between plant-based brands and cafe chains are expanding market penetration.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. Rapid population growth and increasing lactose intolerance rates across the region are key demand drivers. Countries such as China, India, Japan, and South Korea are witnessing rising adoption of plant-based diets. Expanding middle-class populations and urban lifestyles are boosting consumption of packaged and functional foods. Traditional soy-based beverages provide a strong cultural foundation for plant-based dairy acceptance. Investments in local manufacturing and product innovation are strengthening regional supply chains.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Strong consumer awareness around sustainability, animal welfare, and health is accelerating adoption. The region benefits from a mature plant-based food ecosystem and high innovation intensity. Start-ups and established players are rapidly launching new formulations and premium products. Favorable retail infrastructure and advanced cold-chain logistics support market expansion. Foodservice adoption, particularly in specialty coffee and fast-casual dining, is rising steadily.

Key players in the market

Some of the key players in Dairy Alternatives & Plant-Based Dairy Market include Danone S.A., Freedom Foods Group Ltd., Oatly Group AB, Good Karma Foods, Inc., Blue Diamond Growers, Inc., Mooala Brands, LLC, Califia Farms, LLC, Miyoko's Creamery, Hain Celestial Group, Inc., Elmhurst Milked Direct LLC, Daiya Foods Inc., Pacific Foods of Oregon, LLC, SunOpta Inc., Earth's Own Food Company Inc., and Ripple Foods.

Key Developments:

In February 2025, Blue Diamond Almonds has announced the launch of a new flavor innova9on, Hot Honey Almonds, in partnership with Mike's Hot Honey, America's No. 1 and original brand of hot honey. The bold new snack perfectly blends the dis9nct flavor of honey and chili with Blue Diamond almonds crea9ng a delicious, sweet and spicy snack consumers are sure to love.

Product Types Covered:

  • Plant-Based Milk Alternatives
  • Plant-Based Yogurt
  • Plant-Based Cheese
  • Plant-Based Ice Cream & Frozen Desserts
  • Butter & Spread Alternatives
  • Creamers
  • Other Product Types

Raw Materials Covered:

  • Soy
  • Almond
  • Oat
  • Coconut
  • Rice
  • Pea
  • Hemp

Formulations Covered:

  • Plain & Unsweetened
  • Plain & Sweetened
  • Flavored & Unsweetened
  • Flavored & Sweetened

Distribution Channels Covered:

  • Supermarkets / Hypermarkets
  • Online Retail
  • Specialty Health Food Stores
  • Departmental Stores
  • Convenience Stores

Applications Covered:

  • Households / Retail Consumption
  • Food Processing / Industrial
  • HoReCa
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy Alternatives & Plant-Based Dairy Market, By Product Type

  • 5.1 Introduction
  • 5.2 Plant Based Milk Alternatives
  • 5.3 Plant Based Yogurt
  • 5.4 Plant Based Cheese
  • 5.5 Plant Based Ice Cream & Frozen Desserts
  • 5.6 Butter & Spread Alternatives
  • 5.7 Creamers
  • 5.8 Other Product Types

6 Global Dairy Alternatives & Plant-Based Dairy Market, By Raw Material

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Almond
  • 6.4 Oat
  • 6.5 Coconut
  • 6.6 Rice
  • 6.7 Pea
  • 6.8 Hemp

7 Global Dairy Alternatives & Plant-Based Dairy Market, By Formulation

  • 7.1 Introduction
  • 7.2 Plain & Unsweetened
  • 7.3 Plain & Sweetened
  • 7.4 Flavored & Unsweetened
  • 7.5 Flavored & Sweetened

8 Global Dairy Alternatives & Plant-Based Dairy Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets / Hypermarkets
  • 8.3 Online Retail
  • 8.4 Specialty Health Food Stores
  • 8.5 Departmental Stores
  • 8.6 Convenience Stores

9 Global Dairy Alternatives & Plant-Based Dairy Market, By Application

  • 9.1 Introduction
  • 9.2 Households / Retail Consumption
  • 9.3 Food Processing / Industrial
  • 9.4 HoReCa
  • 9.5 Other Applications

10 Global Dairy Alternatives & Plant-Based Dairy Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Danone S.A.
  • 12.2 Freedom Foods Group Limited
  • 12.3 Oatly Group AB
  • 12.4 Good Karma Foods, Inc.
  • 12.5 Blue Diamond Growers
  • 12.6 Mooala Brands LLC
  • 12.7 Califia Farms
  • 12.8 Miyoko's Creamery
  • 12.9 Hain Celestial Group, Inc.
  • 12.10 Elmhurst Milked Direct LLC
  • 12.11 Daiya Foods Inc.
  • 12.12 Pacific Foods of Oregon LLC
  • 12.13 SunOpta Inc.
  • 12.14 Earth's Own Food Company Inc.
  • 12.15 Ripple Foods

List of Tables

  • Table 1 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plant Based Milk Alternatives (2024-2032) ($MN)
  • Table 4 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plant Based Yogurt (2024-2032) ($MN)
  • Table 5 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plant Based Cheese (2024-2032) ($MN)
  • Table 6 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plant Based Ice Cream & Frozen Desserts (2024-2032) ($MN)
  • Table 7 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Butter & Spread Alternatives (2024-2032) ($MN)
  • Table 8 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Creamers (2024-2032) ($MN)
  • Table 9 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 10 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Raw Material (2024-2032) ($MN)
  • Table 11 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Soy (2024-2032) ($MN)
  • Table 12 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Almond (2024-2032) ($MN)
  • Table 13 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Oat (2024-2032) ($MN)
  • Table 14 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 15 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Rice (2024-2032) ($MN)
  • Table 16 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Pea (2024-2032) ($MN)
  • Table 17 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Hemp (2024-2032) ($MN)
  • Table 18 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Formulation (2024-2032) ($MN)
  • Table 19 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plain & Unsweetened (2024-2032) ($MN)
  • Table 20 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plain & Sweetened (2024-2032) ($MN)
  • Table 21 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Flavored & Unsweetened (2024-2032) ($MN)
  • Table 22 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Flavored & Sweetened (2024-2032) ($MN)
  • Table 23 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Supermarkets / Hypermarkets (2024-2032) ($MN)
  • Table 25 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 26 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Specialty Health Food Stores (2024-2032) ($MN)
  • Table 27 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Departmental Stores (2024-2032) ($MN)
  • Table 28 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 29 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Application (2024-2032) ($MN)
  • Table 30 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Households / Retail Consumption (2024-2032) ($MN)
  • Table 31 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Food Processing / Industrial (2024-2032) ($MN)
  • Table 32 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By HoReCa (2024-2032) ($MN)
  • Table 33 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.