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市场调查报告书
商品编码
1948804

乳製品替代品市场－全球产业规模、份额、趋势、机会及按类型、应用、地区和竞争格局分類的预测（2021-2031年）

Dairy Alternatives Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Almond, Soy, Coconut, Oat, Rice & Hemp), By Application (Food Vs Beverages), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

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简介目录

全球乳製品替代品市场预计将从 2025 年的 426.8 亿美元成长到 2031 年的 881.5 亿美元，年复合成长率为 12.85%。

这些替代品是以燕麦、大豆、杏仁和椰子等原料製成的植物来源食品和饮料产品，经过加工以复製传统乳製品的感官和营养品质。市场成长的根本驱动力是乳糖不耐受症的日益普遍以及全球消费者出于对动物福利和环境永续性的关注而转向纯素和弹性素食的饮食偏好。

市场概览
预测期 2027-2031
市场规模：2025年 426.8亿美元
市场规模：2031年 881.5亿美元
复合年增长率：2026-2031年 12.85%
成长最快的细分市场 汽车
最大的市场 亚太地区

根据良好食品研究所（Good Food Institute）预测，到2024年，全球非乳製品替代品的销售额预计将成长5%，达到224亿美元。儘管这一趋势积极，但植物来源产品与传统乳製品之间的价格差异仍然是该行业面临的一大障碍。高昂的生产成本也持续构成经济壁垒，限制了预算紧张的消费者接受此类产品。

市场驱动因素

推动市场扩张的关键因素之一是消费者日益转向弹性素食和纯素食饮食，这主要源于人们对环境永续性和动物福利意识的增强。消费者正积极减少传统乳製品的消费，转而选择以大豆、燕麦和杏仁等为原料的植物性产品，认为这些产品既符合伦理又环保。这种转变正逐渐成为一种可持续的趋势，而非昙花一现。根据植物性食品协会于2024年4月发布的《2023年市场报告》，植物性乳品产品的复购率约为79%，显示这些产品已成为家庭必备品。

此外，随着产品种类、口味和质地的不断创新，植物奶的普及速度正在加快，这些创新正在弥合先前阻碍其被主流市场接受的口味和质地差距。製造商们正采用先进的加工技术来复製牛奶的营养成分和顺滑口感，从而有效地吸引了更广泛的消费者群体，而不仅限于严格的素食主义者。这种对品质的重视正在巩固该行业的财务基础。良好食品研究所（Good Food Institute）在2024年4月发布的报告显示，美国植物奶的零售额将达到29亿美元；Oatley公司在2024年3月发布的报告显示，其年收入为7.833亿美元，这凸显了这些创新型乳製品替代品的商业性可行性。

市场挑战

植物奶替代品与传统乳製品之间巨大的价格差异仍然是市场扩张的一大障碍。儘管消费者对植物奶产品的兴趣日益浓厚，但由于製作流程复杂、原料特殊且缺乏规模经济效益，其生产成本仍远高于传统的一体化乳製品产业。因此，这些替代品的零售价格往往较高，一般家庭难以负担，其客户群仅限于富裕人群和有特殊医疗饮食需求的人群，而非大众市场。

这种经济差距严重限制了注重成本的消费者接受弹性素食生活方式的能力。根据良好食品研究所2024年的数据，植物奶的平均价格比传统牛奶高出103%。这种显着的商店价格差异，尤其是在经济通膨时期，迫使许多消费者优先考虑预算而非动物福利和环境价值，阻碍了植物奶市场达到与传统乳製品有效竞争所需的销售速度。

市场趋势

透过精准发酵实现乳蛋白质的商业化是一项变革性趋势，它超越了传统的植物蛋白模拟，创造出生物同源的动物性原料。这项技术透过对微生物进行编程，使其产生分子结构与牛奶完全相同的乳清蛋白和酪蛋白，从而解决了关键的功能性和感官性难题。製造商正在扩大这些蛋白的应用范围，以获得起司和优格产品所需的优异涂抹性、熔化性和营养密度，并因此吸引了大量投资以扩大生产规模。根据《乳品报告》（Dairy Reporter）2024年8月报道，欧洲发酵产业在今年上半年获得了超过1.64亿欧元的资金筹措。

同时，市场正基于循环经济原则，整合永续的、升级再造的原料，充分利用食品生产生产线来最大限度地减少废弃物。各大品牌正积极拓展新的基础原料，例如源自营养丰富的废弃物（如芝麻渣和啤酒麦芽）的原料，这些原料不仅风味独特，而且与杏仁等资源密集型作物相比，用水量更低。这一趋势得到了严格的检验标准的支持；根据Where Food Comes From, Inc.于2024年1月发布的新闻稿，已有93家公司获得了超过480种产品的升级再造标准认证，从而加速了这种循环供应链模式的普及。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章：全球乳製品替代品市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 按类型（杏仁、大豆、椰子、燕麦、大米、大麻籽）
    • 按应用领域（食品与饮料）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

6. 北美乳製品替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国家分析
    • 我们
    • 加拿大
    • 墨西哥

7. 欧洲乳製品替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

8. 亚太地区乳製品替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

9. 中东和非洲乳製品替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲：国家分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美洲乳製品替代品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 司机
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章 全球乳製品替代品市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的可能性
  • 供应商电力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • Chobani, LLC
  • Danone SA
  • Hain Celestial
  • Daiya Foods
  • Eden Foods
  • NUTRIOPS, SL
  • Earth's Own
  • SunOpta
  • Melt Organic
  • Oatly AB

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 1683

The Global Dairy Alternatives Market is projected to expand from USD 42.68 Billion in 2025 to USD 88.15 Billion by 2031, growing at a CAGR of 12.85%. These alternatives consist of plant-based food and beverage formulations utilizing ingredients such as oats, soy, almonds, and coconuts, processed to replicate the sensory and nutritional qualities of conventional dairy. The market's growth is fundamentally driven by the increasing prevalence of lactose intolerance and a global shift in consumer preference toward vegan and flexitarian diets, which are motivated by concerns regarding animal welfare and environmental sustainability.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 42.68 Billion
Market Size 2031USD 88.15 Billion
CAGR 2026-203112.85%
Fastest Growing SegmentOat
Largest MarketAsia Pacific

According to the Good Food Institute, global sales of non-dairy alternatives rose by 5 percent in 2024, totaling $22.4 billion. Despite this positive trajectory, the industry encounters a significant obstacle due to the price disparity between plant-based products and conventional dairy. Higher production costs continue to create an economic barrier, thereby limiting adoption among consumers who must adhere to strict budgetary constraints.

Market Driver

A primary catalyst for market expansion is the growing consumer migration toward flexitarian and vegan diets, fueled by heightened awareness of environmental sustainability and animal welfare. Shoppers are actively reducing their consumption of conventional dairy in favor of plant-based formulations derived from sources such as soy, oats, and almonds, regarding them as ethical and eco-friendly choices. This transition is proving to be durable rather than experimental; according to the Plant Based Foods Association's '2023 State of the Marketplace' report released in April 2024, the plant-based milk category achieved a repeat purchase rate of approximately 79 percent, indicating that these options have become household staples.

Adoption is further accelerated by continuous product innovation in variety, taste, and texture, addressing sensory gaps that previously limited mainstream acceptance. Manufacturers are deploying advanced processing technologies to mimic the nutritional profile and creamy mouthfeel of cow milk, effectively attracting a broader demographic beyond strict vegans. This focus on quality has strengthened the sector's financial standing; the Good Food Institute reported in April 2024 that U.S. plant-based milk retail sales reached $2.9 billion, while Oatly reported annual revenue of $783.3 million in March 2024, highlighting the commercial viability of these innovative dairy alternatives.

Market Challenge

The significant price gap between plant-based dairy alternatives and conventional dairy products remains a critical barrier to broader market expansion. Although consumer interest in plant-based options is rising, production costs driven by complex processing requirements, specialized ingredients, and a lack of comparative economies of scale remain substantially higher than those of the consolidated conventional dairy industry. Consequently, retail prices for these alternatives are often prohibitive for the average household, effectively restricting the customer base to affluent demographics or individuals with specific medical dietary needs rather than the mass market.

This economic disparity severely limits the conversion of cost-conscious consumers who might otherwise be open to a flexitarian lifestyle. According to data from the Good Food Institute in 2024, plant-based milk carried an average price premium of 103 percent per gallon compared to conventional milk. Such a drastic difference in shelf price compels many shoppers to prioritize budget over animal welfare or environmental values, particularly during periods of economic inflation, preventing the market from achieving the sales velocity necessary to compete effectively with traditional dairy.

Market Trends

The commercialization of precision fermentation dairy proteins marks a transformative shift, evolving beyond traditional plant-based mimicry to the creation of bio-identical, animal-free ingredients. This trend resolves critical functional and sensory limitations by programming microorganisms to produce whey and casein that are molecularly identical to components found in cow's milk. Manufacturers are increasingly leveraging these proteins to achieve the superior stretch, meltability, and nutritional density required for cheese and yogurt applications, attracting substantial investment to scale production; according to Dairy Reporter in August 2024, the European fermentation sector secured over €164 million in funding during the first half of the year.

Simultaneously, the market is seeing the integration of sustainable and upcycled ingredients, driven by circular economy principles that valorize food manufacturing byproducts to minimize waste. Brands are diversifying into novel bases derived from nutrient-rich waste streams, such as sesame pulp and brewers' spent grain, which offer distinct flavor profiles and lower water footprints compared to resource-intensive crops like almonds. This movement is supported by rigorous verification standards; a January 2024 press release from Where Food Comes From, Inc. noted that 93 companies with over 480 products were certified to the Upcycled standard, highlighting the accelerating adoption of these circular supply chain models.

Key Market Players

  • Chobani, LLC
  • Danone S.A.
  • Hain Celestial
  • Daiya Foods
  • Eden Foods
  • NUTRIOPS, SL
  • Earth's Own
  • SunOpta
  • Melt Organic
  • Oatly AB

Report Scope

In this report, the Global Dairy Alternatives Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy Alternatives Market, By Type

  • Almond
  • Soy
  • Coconut
  • Oat
  • Rice & Hemp

Dairy Alternatives Market, By Application

  • Food Vs Beverages

Dairy Alternatives Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dairy Alternatives Market.

Available Customizations:

Global Dairy Alternatives Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Dairy Alternatives Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Almond, Soy, Coconut, Oat, Rice & Hemp)
    • 5.2.2. By Application (Food Vs Beverages)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Dairy Alternatives Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Dairy Alternatives Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Dairy Alternatives Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Dairy Alternatives Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application

7. Europe Dairy Alternatives Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Dairy Alternatives Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
    • 7.3.2. France Dairy Alternatives Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Dairy Alternatives Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Dairy Alternatives Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Dairy Alternatives Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application

8. Asia Pacific Dairy Alternatives Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Dairy Alternatives Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
    • 8.3.2. India Dairy Alternatives Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Dairy Alternatives Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Dairy Alternatives Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Dairy Alternatives Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application

9. Middle East & Africa Dairy Alternatives Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Dairy Alternatives Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Dairy Alternatives Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Dairy Alternatives Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application

10. South America Dairy Alternatives Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Dairy Alternatives Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Dairy Alternatives Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Dairy Alternatives Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Dairy Alternatives Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Chobani, LLC
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Danone S.A.
  • 15.3. Hain Celestial
  • 15.4. Daiya Foods
  • 15.5. Eden Foods
  • 15.6. NUTRIOPS, SL
  • 15.7. Earth's Own
  • 15.8. SunOpta
  • 15.9. Melt Organic
  • 15.10. Oatly AB

16. Strategic Recommendations

17. About Us & Disclaimer