市场调查报告书
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全球膳食纤维市场 - 2023-2030Global Dietary Fibers Market - 2023-2030 |
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全球膳食纤维市场将于 2022 年达到 64 亿美元,预计到 2030 年将达到 122 亿美元,2023-2030 年预测期间年复合成长率为 8.5%。膳食纤维的化学成分多种多样,通常可以根据其溶解度、粘度和发酵性进行分类,这些会影响纤维在体内的加工方式。
膳食纤维是在各种植物性纤维食品中发现的一组复杂碳水化合物,为人类健康提供重要益处。它们大致可分为两类:可溶性纤维和不溶性纤维。可溶性纤维溶于水,在消化道中形成凝胶状物质。另一方面,不溶性纤维不溶于水,会增加粪便体积,有助于定期排便。
功能纤维是从天然来源中提取和分离的特定类型的膳食纤维。它们具有独特的功能特性,可以添加到食品中以增强质地、增加稳定性并提高整体质量。功能纤维,包括益生元纤维,可作为有益肠道细菌的食物,支持健康的肠道微生物组并促进消化健康。
对功能纤维和食品的需求增加了消费者需求,从而推动了膳食纤维市场
对功能性食品的需求确实增加了消费者对膳食纤维的需求,从而推动了膳食纤维市场的发展。功能性食品是除了基本营养益处之外还提供额外健康益处的产品。这些食品在註重健康的消费者中越来越受欢迎,他们寻求能够对他们的健康产生积极影响的食品选择。膳食纤维是许多功能性食品的关键成分,在满足日益增长的消费者需求方面发挥着重要作用。
全球消费者越来越关注健康和保健,对预防性健康措施表现出浓厚的兴趣。他们积极寻找能够改善整体健康并有助于预防疾病的食物。国际食品信息理事会 (IFIC) 基金会进行的一项调查报告称,85% 的美国消费者在疫情期间改变了饮食习惯,以支持免疫健康。
膳食纤维补充剂需求的增长预计将促进膳食纤维市场的发展
由于人们越来越认识到膳食纤维在促进整体健康和福祉方面的重要性,对膳食纤维来源补充剂的需求增长预计将促进膳食纤维市场的发展。随着消费者寻求通过必需营养素和功能性纤维成分补充日常饮食的方法,膳食纤维补充剂成为一个有吸引力的选择。
全球对健康和保健的关注导致对支持各个方面福祉的膳食补充剂的需求激增。消费者正在寻找方便的方法来增强营养并确保满足饮食要求,包括纤维摄入量。根据负责任营养委员会的一项调查,77% 的美国成年人服用膳食补充剂来改善整体健康。
膳食纤维引起的消化不适正在阻碍膳食纤维市场的发展
膳食纤维引起的消化不适确实会阻碍膳食纤维市场,因为它可能会阻止一些消费者将富含纤维的食物纳入他们的饮食中。消化问题,包括腹胀和胀气,在食用高纤维饮食的人中相对常见。根据《世界胃肠病学杂誌》发表的一项调查,高达 74% 的食用高纤维饮食的人报告出现胃肠道症状。
食用膳食纤维时出现消化不适的人可以减少纤维摄入量以避免这些症状。这可能导致不遵守推荐的纤维摄入水平,从而阻碍膳食纤维市场的整体增长。发表在《营养与饮食学会杂誌》上的一项研究报告称,胃肠道症状是低纤维饮食依从性的主要原因之一。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态(包括大流行期间和大流行后的价格变化,与新冠疫情前情景进行比较)、供需谱(需求和供应变化)供应由于贸易限制、封锁和后续问题)、政府倡议(政府机构振兴市场、部门或行业的倡议)和製造商战略倡议(此处将介绍製造商为缓解新冠疫情问题所做的努力)。
与许多其他行业一样,膳食纤维市场由于封锁、流动限制和劳动力减少而面临供应炼和生产中断。这影响了原材料的供应和膳食纤维产品的加工。联合国的一份报告强调了新冠肺炎 (COVID-19) 造成的食品供应链中断,影响了膳食纤维等食品成分的供应和分配。
Global Dietary Fibers Market reached US$ 6.4 billion in 2022 and is expected to reach US$ 12.2 billion by 2030 growing with a CAGR of 8.5% during the forecast period 2023-2030. Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body.
Dietary fibers are a group of complex carbohydrates found in various plant-based fiber foods, providing essential benefits for human health. They can be broadly categorized into two types: soluble fiber and insoluble fiber. Soluble fiber dissolves in water, forming a gel-like substance in the digestive tract. Insoluble fiber, on the other hand, does not dissolve in water and adds bulk to the stool, aiding in regular bowel movements.
Functional fibers are specific types of dietary fibers that are extracted and isolated from natural sources. They possess unique functional properties and can be incorporated into food products to enhance texture, increase stability, and improve overall quality. Functional fibers, including prebiotic fibers, serve as food for beneficial gut bacteria, supporting a healthy gut microbiome and promoting digestive health.
Demand for Functional Fibers and Food has increased the Consumer Demand, which is Driving the Dietary Fibers Market
The demand for functional food has indeed increased consumer demand for dietary fibers, which is driving the dietary fibers market. Functional foods are products that offer additional health benefits beyond their basic nutritional benefits. These foods are gaining popularity among health-conscious consumers who seek food options that can positively impact their well-being. Dietary fibers, being a key component of many functional food products, play a significant role in meeting this growing consumer demand.
Consumers worldwide are increasingly focused on health and wellness, with a strong interest in preventive health measures. They are proactively seeking foods that can improve their overall well-being and contribute to disease prevention. A survey conducted by the International Food Information Council (IFIC) Foundation reported that 85% of U.S. consumers made changes to their food and beverage habits during the pandemic to support their immune health.
Rise in Demand for Dietary Fiber Supplements is Expected to Foster the Dietary Fibers Market
The rise in demand for dietary fiber sources supplements is expected to foster the dietary fibers market due to the increasing recognition of the importance of dietary fibers in promoting overall health and well-being. As consumers seek ways to supplement their regular diets with essential nutrients and functional fiber ingredients, dietary fiber supplements become an attractive option.
The global focus on health and wellness has led to a surge in demand for dietary supplements that support various aspects of well-being. Consumers are looking for convenient ways to enhance their nutrition and ensure they meet their dietary requirements, including fiber intake. According to a survey by the Council for Responsible Nutrition, 77% of U.S. adults take dietary supplements to improve overall health.
Digestive Discomfort Caused by the Dietary Fibers is Hindering the Dietary Fibers Market
Digestive discomfort caused by dietary fibers can indeed hinder the dietary fibers market as it may discourage some consumers from incorporating fiber-rich foods into their diets. Digestive issues, including bloating and gas, are relatively common among individuals who consume high-fiber diets. According to a survey published in the World Journal of Gastroenterology, up to 74% of individuals who consume high-fiber diets report experiencing gastrointestinal symptoms.
Individuals who experience digestive discomfort when consuming dietary fibers may reduce their fiber intake to avoid these symptoms. This can lead to non-compliance with recommended fiber intake levels, which can hinder the overall growth of the dietary fibers market. A study published in the Journal of the Academy of Nutrition and Dietetics reported that gastrointestinal symptoms were one of the main reasons for low adherence to high-fiber diets.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The dietary fibers market, like many other industries, faced disruptions in supply chains and production due to lockdowns, restrictions on movement, and reduced workforce availability. This impacted the availability of raw materials and the processing of dietary fiber products. A report by the United Nations highlighted the disruptions in food supply chains caused by COVID-19, which affected the availability and distribution of food ingredients, including dietary fibers.
The global dietary fibers market is segmented based on physical properties, application, and region.
By Application, The Food & Beverages Segment is Estimated to have Significant Growth During the Forecast Period
Food manufacturers fortify and enrich their products with dietary fibers to enhance their nutritional profiles. By adding dietary fibers to food items such as bread, cereals, pasta, and snacks, they can increase the fiber content and promote their products as healthier options. A study published in the Journal of Food Science and Technology reported that the fortification of wheat-based products with dietary fibers was a viable strategy to improve their fiber content and nutritional quality.
The growing awareness of the importance of a healthy diet and its impact on overall well-being has led consumers to make more conscious food choices. They actively look for products with added nutritional value, including dietary fibers. According to a survey by HealthFocus International, 75% of U.S. consumers in 2020 stated that they actively seek foods that are beneficial to their health.
Asia Pacific is The Fastest Growing Market in The Dietary Fibers Market
Consumers in Asia Pacific are showing a preference for clean label products with natural and recognizable ingredients. According to National Library of Medicine, India ranks first among the leading flaxseed producing countries in terms of acreage accounting 23.8 % of the total and third in production contributing to 10.2% of the world's production. Some countries in Asia Pacific have implemented initiatives promoting healthy and sustainable food consumption.
As lifestyles and dietary preferences evolve, there is a shift towards healthier and more balanced diets in the region. Consumers are increasingly seeking out foods that offer functional benefits, including those containing dietary fibers. A report by Euromonitor International highlighted the rising demand for functional and fortified foods in Asia Pacific, reflecting the changing dietary preferences in the region.
The major global players in the market include: Fibersol, Ingredion, Benefiber, Citrucel, Fiber Choice, Konsyl, Metamucil, Vitafusion, Fiber, FiberCon, and Roquette Freres.
The global dietary fibers market report would provide approximately 53 tables, 45 figures, and 190 Pages.
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