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全球纯素黄油市场 - 2023-2030

Global Vegan Butter Market - 2023-2030

出版日期: 2023年08月22日 | 出版商:

DataM Intelligence | 英文 165 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球纯素黄油市场在 2022 年达到 28 亿美元，预计到 2030 年将达到 42 亿美元，2023-2030 年预测期间年复合成长率为 5.4%。人们对纯素黄油对健康益处的认识不断提高，以及对该产品的需求不断增长，正在推动全球纯素黄油市场的增长。

研发活动的增加和新产品的推出正在推动市场扩张。对纯素黄油需求的增长导致各公司增加了产品的推出。例如，2022年8月，印度无乳製品先锋食品品牌WhiteCub宣布推出首款WhiteCub纯素黄油产品。这种新的纯素黄油是一种非乳製品。它还富含维生素 D 和 B12。

新兴的健康问题涉及人们健康意识的提高。由于纯素食主义对健康的益处，纯素食主义的普及和纯素食产品的日益普及，增加了纯素食黄油的渗透范围。此外，人们可支配收入的增加和环境问题的加剧也推动了市场的增长。

市场动态

纯素食主义的增加推动了纯素食黄油市场的增长。

纯素食人口的增加正在推动纯素食黄油市场的增长。预计消费者将在饮食习惯上变得有选择性，以预防严重的健康问题。肥胖和糖尿病等日益严重的健康问题正在鼓励人们转向健康的饮食习惯。事实证明，植物性食品比动物性产品更健康。同样，纯素黄油是乳製品黄油的更好替代品。

人们对虐待动物及其对环境的负面影响的认识不断增强，正在推动素食主义的趋势。根据 Veganz Nutrition Study 2022 的最新研究，30% 的美国人正在寻求植物性替代品。此外，人均医疗支出的增长、对有机、植物性和清洁标籤等标籤的需求不断增长、职业女性数量的增加以及快速的城市化使消费者能够购买健康的纯素黄油。

人们对纯素食产品的认识不断提高，推动了全球纯素食黄油市场的增长。

植物黄油富含单不饱和脂肪，因为它们是用椰子油等植物油製成的。美国心臟协会指出，这些脂肪是健康的，可以帮助降低坏胆固醇。这些产品还为身体提供必需的矿物质和抗氧化剂。根据产品的不同，纯素黄油可以作为烹饪、烘焙和涂抹时的便捷替代品。

社交媒体影响者支持使用植物黄油的趋势。社交媒体影响者的支持不断增加，吸引消费者尝试纯素酱。大多数拥有大量追随者的影响者对人们的影响更大。他们可以通过在他们的饮食中推广植物性成分来帮助说服他们的追随者向健康的生活方式转变。他们还告知他们动物性产品对动物和使用动物性产品对环境的不利影响。

纯素黄油的高成本限制了市场增长。

纯素黄油市场的主要限制因素是产品的高成本。用于製备纯素黄油的各种坚果和其他成分增加了生产成本。此外，纯素黄油的味道与乳製品黄油并不真正匹配。研发领域正在取得许多进展，以使不含乳製品的黄油风味与乳製品黄油的风味相匹配。

风味、产品创新和供应链投资增加了最终产品的成本，使其变得昂贵。因此，纯素黄油的高成本使得中低收入人群选择传统的乳製品黄油。此外，花生酱和大豆黄油过敏的日益流行也阻碍了市场的增长。例如，约3%的西方国家患有花生过敏，约0.3%的普通民众对大豆不耐受。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化）、供需谱（需求和供应的变化）由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

Market Overview

Global Vegan Butter Market reached US$ 2.8 billion in 2022 and is expected to reach US$ 4.2 billion by 2030 growing with a CAGR of 5.4% during the forecast period 2023-2030. Increased awareness among people about the health benefits of vegan butter and rising demand for this product are driving the global vegan butter market growth.

The increase in R&D activities and new product launches are driving market expansion. The rise in demand for vegan butter has led to increased product launches by various companies. For instance, in August 2022, WhiteCub, the dairy-free pioneering food brand in India, announced to launch of the first-ever WhiteCub vegan butter product. This new vegan butter is a non-dairy product. It is also loaded with vitamin D and B12.

The emerging health concerns increased health awareness among people. The increased adoption of veganism and the increased popularity of vegan products have increased the scope of penetration of vegan butter due to its health benefits. Also, the increased disposable incomes of the people and rising environmental concerns fuel market growth.

Market Dynamics

Increasing Veganism Drives the Vegan Butter Market Growth.

The increasing vegan population is driving the vegan butter market growth. Consumers are projected to become selective in food habits to prevent severe health issues. The growing health concerns, such as obesity, and diabetes, are encouraging people to shift towards healthy eating habits. The plant-based foods turned out to be healthier options than animal-based products. Likewise, vegan butter is a better butter substitute for dairy ones.

The growing awareness about animal cruelty and its negative impacts on the environment is driving the trend of veganism. According to recent studies from Veganz Nutrition Study 2022, 30% of Americans, seeking plant-based alternatives. Furthermore, growth in per-capita health expenditure, rising demand for the labels like organic, plant-based, & clean labels, an increasing number of working women, and rapid urbanization enable consumers to buy healthy vegan butter.

The Increasing Awareness About Vegan Products Drives the Global Vegan Butter Market Growth.

Plant-based butter is high in monounsaturated fats because they are prepared with plant-based oils such as coconut oils. The American Heart Association states that these fats are healthy and can help in lowering bad cholesterol. The essential minerals and antioxidants are also provided to the body by these products. Depending on the product, vegan butter can be a convenient substitute when cooking, baking and spreading.

Social media influencers support the trend of using plant-based butter. Increasing support from social media influencers attracts consumers to try out vegan spreads. Most of the influencers with huge followings have a greater effect on people. They can help convince their followers to towards a good shift towards a healthy lifestyle by promoting plant-based ingredients in their diets. They also inform them about the adverse effects of animal-based products on animals and the environment with the use of animal-based products.

The High Cost of Vegan Butter Restrains Market Growth.

The major restraining factor for the vegan butter market is the high costs of the product. The various nuts and other ingredients used in the preparation of the vegan butter add costs to the production. Also, the flavour of the vegan butter doesn't really match up with the dairy-based butter. There are many developments taking place in the R&D sector to match up the dairy-free butter flavour to that of the dairy-based one.

The flavor, product innovation, and supply chain investments are adding costs to the final product, making it expensive. Thus, the high cost of the vegan butter makes low-moderate-income people choose conventional dairy-based butter. In addition, the increasing prevalence of peanut-based butter and soy-based butter allergies is also hindering the market growth. For instance, about 3% of the Western countries suffer from peanut allergy, and about 0.3 % of the general population is intolerant to soy.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global vegan butter market is segmented based on type, distribution channel, end-user, and region.

In the Global Vegan Butter Market, the Peanut Butter Segment Holds the Largest Market Share.

The global vegan butter market has been segmented by type into peanut butter, soy butter, cashew butter, almond butter, hazelnut butter, and others. The peanut segment held the largest vegan butter market share of 28.8% in 2022 in the vegan butter market analysis report. The great nutrient content of the peanut butter is driving the segment's growth.

The peanut butter is widely used in most breakfast recipes. They enhance the texture and flavor of the food. With the increased health concerns regarding the fat-rich dairy butter, people are shifting towards peanut butter which is a good nutrient source and contains good fat. The increasing veganism also fuels the peanut butter segment growth.

Geographical Analysis

The North America Region Held the Largest Vegan Butter Market Share.

The global vegan butter market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American vegan butter market held the largest market share of 38.6% in 2022 in the vegan butter market analysis. The increased health awareness and growing trend of veganism are driving this region's vegan butter market.

The Animal Health Foundation estimates that about 6 % of US population is vegan. The prevalence and incidence of obesity have been increasing in the region, adding to the growth of vegan food products. With the increasing veganism among people, vegan products are in high demand. Butter being a vital part of breakfast products, is raising the demand.

Competitive Landscape

The major global players in the market include: Amarlane Foods LTD, Earth's Own Food Company, Jojoba Desert, Miyoko's Creamery, I Can't Believe It's Not Butter, Dr. Oetker, J Sainsbury plc, Califia Farms, LLC, NOW Foods, and Upfield.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

There was a rise in consumer interest towards the plant-based diets during COVID-19. Household demand witnessed a sudden spike owing to increased in-home food consumption among the population during lockdown periods. The pandemic affected the supply chain phases of vegan butter production The sales were restricted due to high costs.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food support and services industry as well. The COVID-19 pandemic is upending life, and the food support and services sector is seeing increased trends like vegan butter. The food support and services businesses are launching innovative programs, including contactless vegan butter, that are straightforward to consume.

Why Purchase the Report?

To visualize the global vegan butter market segmentation based on type, distribution channel, end-user, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of vegan butter market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Vegan Butter Market report would provide approximately 61 tables, 61 figures and 165 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Markey Snippet, by Distribution Channel
3.3. Market Snippet, by End-User
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Peanut Butter
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Soy Butter
7.4. Cashew Butter
7.5. Almond Butter
7.6. Hazelnut Butter
7.7. Others

8. By Distribution Channel

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2. Market Attractiveness Index, By Distribution Channel
8.2. Supermarkets & Hypermarkets
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Specialty Stores
8.4. E-Commerce
8.5. Others

9. By End-User

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 9.1.2. Market Attractiveness Index, By End-User
9.2. Household
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Food Processing
9.4. Foodservice Industry

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Amarlane Foods LTD
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Earth's Own Food Company
12.3. Jojoba Desert
12.4. Miyoko's Creamery
12.5. I Can't Believe It's Not Butter
12.6. Dr. Oetker
12.7. J Sainsbury plc
12.8. Califia Farms, LLC
12.9. NOW Foods
12.10. Upfield

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

FAQ

全球纯素黄油市场 - 2023-2030

Global Vegan Butter Market - 2023-2030

市场概况

市场动态

COVID-19 影响分析

目录

第 1 章：方法和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

第 4 章：市场动态

第 5 章：行业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按分销渠道

第 9 章：最终用户

第 10 章：按地区

第 11 章：竞争格局

第 12 章：公司简介

第 13 章：附录