市场调查报告书
商品编码
1518392
植物奶油市场:依类型、来源、通路、地区划分 -2030年全球预测Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); and Geography - Global Forecast to 2030 |
根据题为《植物奶油市场:依类型、来源、通路、地区- 到2030年的全球预测》的研究报告,植物奶油市场在2023年至2030年的预测期内将成长,预计将达到20.8 亿美元。本报告对五个主要地区的植物奶油市场进行了详细分析,总结了当前市场趋势、市场规模、近期趋势以及到2030年的预测。
广泛的二级和一级研究,对市场情景进行详细分析,然后对关键行业的驱动因素、限制因素、机会和趋势进行影响分析。植物性奶油市场的成长是由于素食者数量的增加、对植物性奶油的认识不断提高以及乳製品奶油消费引起的健康问题日益严重而推动的。然而,植物油的高价格可能会抑制市场成长。
此外,植物奶油加工技术的进步预计将创造市场成长机会。然而,产品配方和口味平衡对市场成长构成了重大挑战。
(註:提供前 5 名公司的 SWOT 分析)
Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); Geography-Global Forecast to 2030
According to the research report titled, 'Plant-based Butter Market by Type (Salted, Unsalted); Source (Peanut, Almond, Cashew, Soy, Coconut); Distribution Channel (Supermarkets and Hypermarkets, Online Retail, Convenience Stores, Specialty Stores); and Geography-Global Forecast to 2030,' the plant-based butter market is projected to reach $2.08 billion by 2030, at a CAGR of 10.8% during the forecast period 2023-2030. The report provides an in-depth analysis of the plant-based butter market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.
Following extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts an impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of the plant-based butter market is driven by the increasing vegan population, rising awareness about plant-based butter, and growing health concerns due to the consumption of dairy butter. However, high prices of plant-based butter may restrain market growth.
Moreover, technological advancements in the processing of plant-based butter are expected to create market growth opportunities. However, product formulation and taste balancing pose a significant challenge to the market's growth.
The key players operating in the plant-based butter market are Miyoko's Kitchen (U.S.), Naturli' Foods A/S (Denmark), Valio Ltd (Finland), Violife (U.S.), Olivio Premium Products Corp. (U.S.), Epicurean Butter (U.S.), Conagra Brands (U.S.), Melt Organic (U.S.), MONTYS NYC LLC (U.S.), and Sanitarium Health and Wellbeing Company (Australia).
Based on type, the global plant-based butter market is segmented into salted butter and unsalted butter. In 2023, the salted butter segment is expected to account for the largest share of the global plant-based butter market. The large market share of this segment is attributed to the beneficial properties of salted butter, including flavor enhancement and natural preservatives. Also, the low risk of nutrient degradation and spoilage, extended shelf life, and economical in comparison to unsalted butter further support the growth of this segment.
Based on source, the global plant-based butter market is segmented into peanut, almond, cashew, soy, coconut, and other sources. In 2023, the peanut segment is expected to account for the largest share of the global plant-based butter market. The large market share of this segment is attributed to its easy and high availability, low cost, high consumer acceptance, and high nutritional content.
Based on distribution channel, the global plant-based butter market is segmented into supermarkets and hypermarkets, online retail, convenience stores, specialty stores, and other distribution channels. The online retail segment is expected to register the highest CAGR during the forecast period. The growth of this segment is driven by factors such as the wide variety of options available at discounted rates compared to traditional retail stores and the convenience provided by online channels, such as doorstep delivery.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. In 2023, Asia-Pacific is expected to account for the largest share of the plant-based butter market. The large market share of this region is attributed to the growing awareness of the consumption of a healthy diet, increasing urbanization and growing income level, rising indulgence of the large population base in the region in sports and recreational activities, and growing vegan population. However, the Asia-Pacific region is also expected to register the highest during the forecast period.
Key Questions Answered in the Report-
Plant-based Butter Market Assessment-by Type
Plant-based Butter Market Assessment-by Source
Plant-based Butter Market Assessment-by Distribution Channel
Plant-based Butter Market Assessment-by Geography
(Note: SWOT Analysis of the top 5 companies will be Provided.)