全球有机食用油市场 - 2023-2030

概述

2022年，全球有机食用油市场规模达到2265亿美元，预计到2030年将达到3141亿美元，2023-2030年预测期间复合年增长率为4.7%。

有机食用油的精製工艺避开了合成农药和转基因生物，符合消费者对更纯净、更环保的选择的偏好。消费者偏好的变化以及健康和可持续发展意识的提高正在推动有机食用油市场的显着扩张。随着人们对健康和生态意识的日益重视，对有机食用油的需求显着增加。

此外，市场还受到清洁标籤等趋势的影响，消费者越来越关注标籤和采购的透明度。因此，提供具有清晰且值得信赖标籤的有机食用油的品牌往往表现良好。有机农业实践的扩大、生产技术的进步和更广泛的分销网络等因素也推动了市场的增长。

豆油领域占有机食用油市场 2/6 的重要份额，其增长受到多种因素的推动。首先，消费者健康意识的提高增加了对有机和更健康烹饪替代品的需求。此外，由于人们对有机产品的认识和可及性不断提高，北美牢牢占据了 2/5 的市场份额，从而增强了该地区市场的实力。

动力学

健康意识的增强和消费者偏好的转变

有机食品因其所谓的化学残留更少、营养价值更高以及不含转基因生物（GMO）等优点而越来越受到注重健康的消费者的欢迎。随着消费者健康意识的增强，对有机食用油的需求急剧增加。消费者偏好的转变直接影响有机食用油市场份额，推动其扩张。

因此，有机食用油市场规模预计在预测期内将出现大幅增长。製造商正在利用这一趋势，扩大产品组合，强调标籤透明度并采用可持续农业实践，以满足对有机食用油不断增长的需求。

可持续采购和道德生产实践

有机食用油市场规模受到对可持续采购和道德生产产品不断增长的需求的显着影响。消费者不仅越来越关心个人健康，而且越来越关心他们的选择对环境和社会产生的更广泛的影响。相应的转变导致对通过生态意识农业实践、避免使用合成农药和化肥的有机食用油的需求大幅增加。

此外，强调透明采购和生产方法的品牌将在有机食用油市场中获得竞争优势。随着消费者将其偏好与生态和社会价值观结合起来，有机食用油市场正在经历一场变革，凸显了负责任和认真的生产实践的重要性。

烹饪多样性的增加和食品高端化的趋势

有机食用油的市场份额受益于日益增长的烹饪多样性和高端化趋势。随着外国美食越来越受欢迎，顾客在烹饪选择上也变得更加尝试。因此，对补充某些食品的优质油的需求不断增长。有机食用油因其天然口味和健康优势而占据了这一需求的很大一部分。

此外，食品的高端化正在鼓励消费者投资于价格更高的优质有机油，从而有助于市场规模的扩大。这种趋势促使製造商在风味特征和包装方面进行创新，以满足不同的烹饪偏好。

电子商务和便利生活方式的兴起

电子商务的兴起和消费者追求便利的生活方式正在重塑有机食用油的市场份额和规模。在线零售平台为消费者提供了轻鬆获取各种有机食用油的机会，使他们能够探索和选择符合自己喜好的产品。

送货上门的便利因素和在线提供产品信息正在推动有机食用油通过电子商务渠道销售的增长。因此，购买行为的转变有助于市场份额的扩大。随着电子商务的持续蓬勃发展，有机食用油市场的市场规模和消费者覆盖范围预计将持续增长。

复杂的製造流程、严格的认证和有限的供应链效率

有机食用油市场规模受到供应链效率有限的影响。与传统食用油不同，有机油的生产和分销通常涉及復杂的流程和严格的认证。相应的事实可能会给维持稳定的供应水平带来挑战，这直接影响市场份额。

此外，短缺或供应缺口可能会阻止消费者做出有机选择，并可能促使他们转向传统替代品。此外，这些低效率可能导致价格上涨，从而使有机食用油难以被更广泛的消费者群体所接受。解决供应链挑战对于释放市场增长潜力、使其在食用油市场占据更大份额至关重要。

有机油和传统油之间的价格差异

有机食用油的市场份额和规模受到有机产品相关溢价的限制。虽然消费者愿意为感知到的健康益处和可持续实践支付额外费用，但有机油和传统油之间的价格差异可能是一个重大阻碍。相对较高的生产成本、严格的认证和有限的规模经济往往导致有机油的定价过高。

上述价格差异可能会限制市场份额的扩大，因为一部分对价格敏感的消费者可能会选择更实惠的替代品。为了克服这一限制，创新战略，如具有成本效益的采购、生产优化和消费者教育，了解有机选择的长期利益，对于推动市场的增长至关重要。

目录

第 1 章：方法和范围

• 研究方法论
• 报告的研究目的和范围

第 2 章：定义和概述

第 3 章：执行摘要

• 按类型分類的片段
• 包装片段
• 按分销渠道分類的片段
• 最终用户的片段
• 按地区分類的片段

第 4 章：动力学

• 影响因素
  • 司机
    • 健康意识的增强和消费者偏好的转变
    • 可持续采购和道德生产实践
    • 烹饪多样性的增加和食品高端化的趋势
    • 电子商务和便利生活方式的兴起
  • 限制
    • 复杂的製造流程、严格的认证和有限的供应链效率
    • 有机油和传统油之间的价格差异
  • 机会
  • 影响分析

第 5 章：行业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆发前的情景
  • 新冠疫情期间的情景
  • 新冠疫情后的情景
• COVID-19 期间的定价动态
• 供需谱
• 疫情期间政府与市场相关的倡议
• 製造商战略倡议
• 结论

第 7 章：按类型

• 棕榈油
• 橄榄油
• 豆油
• 椰子油
• 菜籽油
• 葵花籽油
• 芝麻油
• 亚麻籽油
• 其他

第 8 章：按包装

• 玻璃瓶
• 塑料瓶
• 袋
• 罐头
• 其他的

第 9 章：按分销渠道

• 超市/大卖场
• 专卖店
• 便利商店
• 网上商店
• 其他的

第 10 章：最终用户

• 家庭
• 商业的
  • 餐厅和酒吧
  • 酒店及度假村
  • 餐饮业
  • 小吃摊和小贩
  • 其他的

第 11 章：按地区

• 北美
  • 我们
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 俄罗斯
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区
• 中东和非洲

第 12 章：竞争格局

• 竞争场景
• 市场定位/份额分析
• 併购分析

第 13 章：公司简介

• Cargill, Incorporated
• 公司简介
• 产品组合和描述
• 财务概览
• 主要进展
• Bunge Loders Croklaan Group BV
• Catania Spagna
• NOW Health Group, Inc.
• Nutiva Inc.
• Adams Group
• Daabon Japan
• La Tourangelle
• Chosen Foods LLC.
• Spectrum Organic Products, LLC.

第 14 章：附录

Overview

Global Organic Edible Oil Market reached US$ 226.5 billion in 2022 and is expected to reach US$ 314.1 billion by 2030, growing with a CAGR of 4.7% during the forecast period 2023-2030.

Organic edible oils are crafted through processes that sidestep synthetic pesticides and GMOs, resonating with consumers' preferences for purer and more environmentally considerate choices. Changing consumer preferences and rising awareness of health and sustainability are driving remarkable expansion in the organic edible oil market. With a growing emphasis on health and eco-consciousness, there's a notable uptick in the desire for organic edible oils.

Additionally, the market is influenced by trends such as clean labeling, where consumers are increasingly concerned about transparency in labeling and sourcing. As a result, brands that offer organic edible oils with clear and trustworthy labeling tend to perform well. The market's growth is also driven by factors such as the expansion of organic farming practices, advancements in production technologies and a wider distribution network.

The growth of the soybean oil segment, constituting a significant 2/6th share in the organic edible oil market, is propelled by multiple factors. Firstly, rising health consciousness among consumers has increased the demand for organic and healthier cooking alternatives. Moreover, North America's robust hold on a substantial 2/5th market share strengthens the regional market, boosted by growing awareness and accessibility to organic products.

Dynamics

Growing Health Consciousness and the Shift in Consumer Preferences

Organic foods are becoming more popular among health-conscious consumers due to purported benefits such as lesser chemical residue, increased nutritional value and the lack of genetically modified organisms (GMOs). The demand for organic edible oils is increasing drastically as consumer awareness of health and wellness grows. The shift in consumer preference is directly impacting the organic edible oil market share, driving its expansion.

As a result, the organic edible oil market size is projected to witness considerable growth over the forecast period. Manufacturers are capitalizing on this trend by expanding their product portfolios, emphasizing transparency in labeling and adopting sustainable farming practices to meet the escalating demand for organic edible oils.

Sustainable Sourcing and Ethical Production Practices

The organic edible oil market's size are significantly influenced by the rising demand for products sourced sustainably and produced ethically. Consumers are increasingly concerned not only about personal health but also the wider environmental and social impacts of their choices. The respective shift has led to a substantial uptick in the request for organic edible oils made through eco-conscious farming practices, avoiding synthetic pesticides and fertilizers.

Moreover, brands that emphasize transparent sourcing and production methods stand to gain a competitive edge within the organic edible oil market. As consumers align their preferences with ecological and social values, the organic edible oil market is undergoing a transformation that underscores the importance of responsible and conscientious production practices.

Increased Culinary Diversity and A Trend Towards Premiumization of Food Products

The organic edible oil market share is benefiting from the increasing culinary diversity and premiumization trends. As foreign cuisines become more popular and customers become more experimental in their culinary selections. As a result, there is a rising demand for high-quality oils that complement certain foods. Organic edible oils are garnering a substantial share of this demand due to their natural tastes and health advantages.

Furthermore, the premiumization of food products is encouraging consumers to invest in higher priced, premium organic oils, thus contributing to the expansion of the market size. Such trends are prompting manufacturers to innovate in terms of flavor profiles and packaging to cater to diverse culinary preferences.

Rise of E-Commerce and Convenience-Driven Lifestyles

Rise of e-commerce and the convenience-driven lifestyles of consumers are reshaping the organic edible oil market share and size. Online retail platforms provide consumers with easy access to a wide variety of organic edible oils, enabling them to explore and choose products that align with their preferences.

The convenience factor of doorstep delivery and the availability of product information online are driving the growth of organic edible oil sales through e-commerce channels. Consequently, this shift in purchasing behavior is contributing to the market's share expansion. As e-commerce continues to flourish, the organic edible oil market is expected to witness sustained growth in terms of both market size and consumer reach.

Complex Manufacturing Processes, Stringent Certifications and Limited Supply Chain Efficiency

The organic edible oil market size is impacted by limited supply chain efficiency. Unlike conventional edible oils, the production and distribution of organic oils often involve complex processes and stringent certifications. The respective fact can lead to challenges in maintaining consistent supply levels, which directly affects market share.

Moreover, shortages or supply gaps can deter consumers from making organic choices and might push them towards conventional alternatives. Furthermore, these inefficiencies can result in higher prices, making organic edible oils less accessible to a wider consumer base. Addressing supply chain challenges is crucial to unlocking the market's growth potential, allowing it to capture a larger share of the edible oil market.

Price Differential Between Organic and Conventional Oils

The organic edible oil market share and size are constrained by the premium pricing associated with organic products. While consumers are willing to pay extra for the perceived health benefits and sustainable practices, the price differential between organic and conventional oils can be a significant deterrent. The relatively higher production costs, stringent certifications and limited economies of scale often result in organic oils being priced at a premium.

The aforementioned pricing disparity can restrict the market's share expansion, as a segment of price-sensitive consumers may opt for more affordable alternatives. To overcome this restraint, innovative strategies such as cost-effective sourcing, production optimization and consumer education about the long-term benefits of organic choices are essential to drive the market's growth.

Segment Analysis

The global organic edible oil market is segmented based on type, packaging, distribution channel, end-user and region.

Abundant Availability and Versatile Applications

The soybean oil segment is expected to hold a significant market share, driven by the abundant availability of organic soy, covering 74% of Asia Pacific's organic oilseeds area as per the FIBL survey 2022. Rich in Omega-6 fats and polyunsaturated fatty acids, soybean oil contains ample vitamin K for bone health.

With a neutral taste and high smoke point of 450°F, it's versatile for cooking methods like sauteing, baking and frying. Key players are incorporating organic oils due to rising consumer demand. In March 2021, Protein Industries Canada partnered with industry leaders to develop non-GMO and organic soybean protein ingredients and oil, reflecting evolving preferences.

Geographical Penetration

Growing Awareness About the Health Benefits of Organic Products

The organic edible oil market in North America is experiencing remarkable growth, propelled by the escalating consumer consciousness regarding health and wellness. As individuals become more health-conscious, they are opting for organic alternatives, leading to a surge in demand for organic edible oils. The market size of the organic edible oil segment is expanding substantially as consumers shift towards healthier dietary choices.

Organic edible oils including olive oil, coconut oil and avocado oil have gained popularity owing to their supposed health advantages and lack of hazardous pesticides. Consequently, market players are capitalizing on this trend by expanding their organic oil offerings and diversifying product portfolios. Packaged organic foods are prized by U.S. consumers for their premium status, driving higher consumption.

The consumption of organic food has been increasing in the region due to its characteristics. Local organic edible oil producers have utilized strategies like mergers to meet rising demand. For instance, B&G Foods acquired Crisco in 2020, expanding its organic oil offerings. This reflects a broader trend in the market.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, Bunge Loders Croklaan Group B.V., Catania Spagna, NOW Health Group, Inc., Nutiva Inc., Adams Group, Daabon Japan, La Tourangelle, Chosen Foods LLC. and Spectrum Organic Products, LLC.

COVID-19 Impact Analysis

The COVID-19 pandemic has had a significant impact on the organic edible oil market. The lockdown measures and disruptions in the supply chain have resulted in challenges for both producers and consumers. During the first phase of the pandemic, there was a rise in panic buying and hoarding, resulting in a brief boost in demand for organic edible oils. However, as the epidemic progressed, the market saw a drop in demand due to economic uncertainty and customers' diminished spending power.

The restrictions on movement and closure of restaurants and food service establishments also affected the market. With fewer people dining out, the demand for organic edible oils used in commercial kitchens decreased. Moreover, the disruptions in the supply chain, including transportation and logistics, led to delays and shortages of organic edible oils. The respective fact further impacted on the availability of these products in the market.

Nonetheless, the market is projected to rebound as the situation progressively improves and economies reopen. The increased consumer emphasis on health and well-being, along with a desire for sustainable and organic food alternatives, is expected to fuel demand for organic edible oils in the post-pandemic period.

Russia-Ukraine War Impact

The Russia-Ukraine war has reverberated through the organic edible oil market, causing disruptions across the supply chain. Fluctuating trade routes and geopolitical uncertainties have impacted the sourcing and distribution of organic oils, potentially leading to supply shortages and price volatility. Economic instability arising from the conflict could affect consumer purchasing power, influencing preferences for premium and organic products.

Furthermore, resource reallocation for geopolitical concerns might hinder market growth and innovation. The extent of the impact on the organic edible oil market hinges on the duration and severity of the conflict, as well as global efforts to stabilize the region and restore market equilibrium. Additionally, the conflict's influence on agricultural regions and transportation routes could result in challenges for sourcing organic ingredients, potentially affecting the overall availability of organic edible oils.

By Type

• Palm Oil
• Olive Oil
• Soybean Oil
• Coconut Oil
• Canola Oil
• Sunflower Oil
• Sesame Oil
• Flaxseed Oil
• Other

By Packaging

• Glass Bottles
• Plastic Bottles
• Pouches
• Cans
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Convenient Stores
• Online Stores
• Others

By End-User

• Household
• Commercial

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• On June 22, 2022, Pansari Group, a manufacturer and supplier of plastic packaging materials, relaunched Oreal edible oils with updated packaging solutions. The company engages in manufacturing organic edible oils. The new product is cold-pressed and has some significant packaging changes, including virgin food-grade packing material, a larger label for clear health claims and the bottle's mouth has also been widened to facilitate oil pouring.
• On February 18, 2020, QNET, one of Asia's leading direct-selling companies, launched a new product Nutriplus Virgin Coconut Oil (VCO), under their health and wellness product category. The new product is unrefined, cold-pressed and sourced from high-quality organic coconuts. The products have multipurpose uses, including cooking and address many hair and skin problems.
• On March 08, 2022, Bunge Limited, an American agribusiness and food company, partnered with the European Bank for Reconstruction and Development (EBRD) and received a long-term loan from the bank of US$ 50 million. The EBRD and Bunge partnered in sustainability projects to develop certified organic olive production in Turkey and analyze the climate change resilience of the olive supply chain.
• On April 15, 202o, Nutiva, a U.S.-based plant-based organic foods company, launched two new organic liquid coconut oils available in classic and garlic options. The new products are ideal for cooking, sauteing and baking up to 350°F. The new products are USDA Certified Organic and Non-GMO Project Verified liquid oils extracted from fresh organic coconuts.

Why Purchase the Report?

• To visualize the global organic edible oil market segmentation based on type, packaging, distribution channel, end-user and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of organic edible oil market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global organic edible oil market report would provide approximately 69 tables, 76 figures and 192 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Packaging
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by End-User
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Health Consciousness and the Shift in Consumer Preferences
    • 4.1.1.2. Sustainable Sourcing and Ethical Production Practices
    • 4.1.1.3. Increased Culinary Diversity and A Trend Towards Premiumization of Food Products
    • 4.1.1.4. Rise of E-Commerce and Convenience-Driven Lifestyles
  • 4.1.2. Restraints
    • 4.1.2.1. Complex Manufacturing Processes, Stringent Certifications and Limited Supply Chain Efficiency
    • 4.1.2.2. The Price Differential Between Organic and Conventional Oils
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Palm Oil*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Olive Oil
• 7.4. Soybean Oil
• 7.5. Coconut Oil
• 7.6. Canola Oil
• 7.7. Sunflower Oil
• 7.8. Sesame Oil
• 7.9. Flaxseed Oil
• 7.10. Other

8. By Packaging

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 8.1.2. Market Attractiveness Index, By Packaging
• 8.2. Glass Bottles*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Plastic Bottles
• 8.4. Pouches
• 8.5. Cans
• 8.6. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Supermarkets/Hypermarkets*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Specialty Stores
• 9.4. Convenient Stores
• 9.5. Online Stores
• 9.6. Others

10. By End-User

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.1.2. Market Attractiveness Index, By End-User
• 10.2. Household*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Commercial
  • 10.3.1. Restaurants and Bars
  • 10.3.2. Hotels and Resorts
  • 10.3.3. Caterers
  • 10.3.4. Food Stalls and Hawkers
  • 10.3.5. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Russia
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Cargill, Incorporated*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Bunge Loders Croklaan Group B.V.
• 13.3. Catania Spagna
• 13.4. NOW Health Group, Inc.
• 13.5. Nutiva Inc.
• 13.6. Adams Group
• 13.7. Daabon Japan
• 13.8. La Tourangelle
• 13.9. Chosen Foods LLC.
• 13.10. Spectrum Organic Products, LLC.

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us