全球脱水大蒜市场 - 2023-2030

概述

2022年，全球脱水大蒜市场规模达到25亿美元，预计到2030年将达到32亿美元，2023-2030年预测期间复合年增长率为3.5%。

由于其方便性和较长的保质期，脱水大蒜市场一直在持续增长。近年来，食品行业对脱水大蒜产品（如粉末、大蒜片和蒜末）的需求激增。由于消费者对易于使用和增强风味的成分的偏好，预计各自的市场趋势将持续下去。

此外，由于脱水大蒜的便利性、保质期长和用途广泛，脱水大蒜市场正在蓬勃发展。这种加工过的大蒜有粉末、薄片和蒜末形式，在整个食品行业（包括调味料混合物、酱汁和即食食品）中受到关注。该市场的增长归因于其成本效益、易于储存和一致的风味特征，满足了消费者对方便和美味成分的需求。

蒜片已在脱水大蒜市场上确立了霸主地位，占据了 3/10 的市场份额。与此同时，亚太地区对该行业保持着强大的控制力，占据令人印象深刻的 3/5 市场份额。该地区的重要地位归功于该地区丰富的农业遗产、广泛的大蒜种植以及刺激需求的多样化烹饪习俗。

动力学

消费者转向方便食品

人们对方便食品解决方案的日益青睐是推动脱水大蒜市场份额和规模的重要驱动力。脱水大蒜的保质期更长，并且易于融入各种菜餚，迎合了现代消费者忙碌的生活方式。它以粉末和薄片等用户友好的形式提供，增强了其吸引力，刺激了整个食品行业的需求。

居住在大城市的人们更喜欢即食食品。根据世界银行数据，1960年世界城市人口为36%，2022年达到57%。随着消费者寻求在不影响风味的情况下轻鬆烹饪的选择，脱水大蒜市场将扩大其份额和规模，完美地适应不断变化的烹饪偏好。

坚定不移的风味特征以及融入调味料混合物、酱汁和加工食品的能力

食品行业明智地选择采用脱水大蒜作为最重要的增味剂，这是推动市场不断增长和份额不断增加的关键因素。脱水大蒜具有浓缩且稳定的风味，可无缝融入调味料混合物、酱汁和加工食品中。

製造商认识到脱水大蒜在简化生产流程同时保持风味完整性方面的能力，正在推动脱水大蒜的市场份额上升。各自的市场趋势本质上扩大了脱水大蒜的整体市场规模，因为其整合成为提供便捷且一致的卓越烹饪体验的内在要素。

全球品味和偏好的融合

全球美食的蓬勃发展迎来了一波多元化的烹饪影响浪潮，显着提升了脱水大蒜的市场份额和规模。脱水大蒜的多功能性以及与世界各地各种菜餚的兼容性使其成为国际现代厨房的重要组成部分。

上述全球口味和偏好的融合是扩大脱水大蒜市场份额和规模的重要驱动力。该市场利用满足消费者对正宗口味日益增长的需求而无需采购和准备新鲜原料的复杂性来蓬勃发展。

对加工和包装食品的需求不断增加

脱水大蒜在大型食品生产设施中所提供的效率和一致性正在推动市场份额和规模的显着增长。脱水大蒜以其方便的储存、延长的保质期和均匀的风味分布而闻名，它简化了生产流程，同时确保了各批次的口味一致性。

随着对加工和包装食品的需求不断增加，脱水大蒜市场将从这一趋势中受益匪浅，巩固其作为工业食品生产风味增强领域不可或缺的参与者的地位。此外，随着规模经济继续推动工业食品生产，脱水大蒜作为一种可靠、高效的原料，进一步巩固了其在塑造未来风味创新和生产效率格局中的作用。

质量问题和实施严格质量保证措施的挑战

在脱水大蒜市场的增长中，对质量控制的担忧构成了显着的限制。脱水过程和采购实践的变化会影响最终产品的整体质量，导致风味、颜色和香气不一致。消费者和食品製造商都需要统一且可靠的脱水大蒜产品来满足他们的特定需求。

确保各批次质量一致成为维持信任和维持市场增长的关键。因此，该行业面临着实施严格的质量保证措施来解决这些问题并提供符合市场上升轨蹟的一致、高质量脱水大蒜产品的挑战。

价格波动和波动

脱水大蒜市场的价格波动限制了其扩张。受天气条件和市场需求等因素影响，大蒜产量波动直接影响脱水大蒜生产的原材料成本。这种波动可能会导致脱水大蒜产品的定价不一致，从而使消费者和製造商都难以准确预测成本。

与其他调味品相比，价格不稳定也会影响脱水大蒜的竞争力，可能导致需求变化。管理这些价格波动并找到稳定成本同时保持产品质量的策略对于维持市场增长和解决价格波动造成的限制至关重要。

目录

第 1 章：方法和范围

• 研究方法论
• 报告的研究目的和范围

第 2 章：定义和概述

第 3 章：执行摘要

• 按表格列出的片段
• 按品种摘录
• 按分销渠道分類的片段
• 应用程序片段
• 最终用户的片段
• 按地区分類的片段

第 4 章：动力学

• 影响因素
  • 司机
    • 消费者转向方便食品
    • 坚定不移的风味特征以及融入调味料混合物、酱汁和加工食品的能力
    • 全球品味和偏好的融合
    • 对加工和包装食品的需求不断增加
    • 质量问题和实施严格质量保证措施的挑战
    • 价格波动和波动
  • 限制
    • 质量问题
    • 价格波动
  • 机会
  • 影响分析

第 5 章：行业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆发前的情景
  • 新冠疫情期间的情景
  • 新冠疫情后的情景
• COVID-19 期间的定价动态
• 供需谱
• 疫情期间政府与市场相关的倡议
• 製造商战略倡议
• 结论

第 7 章：按形式

• 颗粒剂
• 薄片
• 粉末
• 切碎的
• 剁碎
• 其他的

第 8 章：按品种分类

• 烤
• 油炸
• 其他的

第 9 章：按分销渠道

• 超市/大卖场
• 便利商店
• 网上商店
• 其他的

第 10 章：按应用

• 酱汁
• 汤类
• 沙拉酱
• 肉汁
• 冷冻食品
• 休閒食品
• 肉类和加工食品
• 其他的

第 11 章：最终用户

• 食品和饮料
• 化妆品
• 药品
• 其他的

第 12 章：按地区

• 北美
  • 我们
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 俄罗斯
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区
• 中东和非洲

第13章：竞争格局

• 竞争场景
• 市场定位/份额分析
• 併购分析

第 14 章：公司简介

• Jiyan Food Ingredients
• 公司简介
• 产品组合和描述
• 财务概览
• 主要进展
• Euro Foods Industries
• Setu Exim Llp
• VLC Spices
• Kings Dehydrated Foods Private Ltd
• Venus Dehydrates
• BCFoods
• RK Dehydration
• Virdhara International
• Mevive International

第 15 章：附录

Overview

Global Dehydrated Garlic Market reached US$ 2.5 billion in 2022 and is expected to reach US$ 3.2 billion by 2030, growing with a CAGR of 3.5% during the forecast period 2023-2030.

Due to its convenience and longer shelf life, the dehydrated garlic market has been consistently growing. The food industry has witnessed a surge in demand for dehydrated garlic items like powder, flakes, and minced variants in recent years. The respective market trend is anticipated to endure, driven by consumer preferences for ingredients that are both easy to use and flavor-enhancing.

Morover, the dehydrated garlic market is thriving, driven by its convenience, prolonged shelf life, and versatile applications. This processed form of garlic, available in powder, flakes, and minced forms, has gained traction across the food industry, including seasoning blends, sauces, and ready-to-eat meals. The market's growth is attributed to its cost-effectiveness, ease of storage, and consistent flavor profile, meeting consumer demand for convenient and flavorful ingredients.

Garlic flakes have established their supremacy in the dehydrated garlic market, commanding a substantial 3/10th of the market share. Meanwhile, the Asia-Pacific region maintains a robust grip on the industry, accounting for an impressive 3/5th market share. The regional stronghold is attributed to the area's rich agricultural heritage, extensive garlic cultivation, and diverse culinary customs that fuel demand.

Dynamics

Consumer Shift Towards Convenience Foods

The rising preference for convenient food solutions is a significant driver propelling the dehydrated garlic market's share and size. Dehydrated garlic's extended shelf life and easy integration into various dishes cater to the busy lifestyles of modern consumers. Its availability in user-friendly forms like powder and flakes enhances its appeal, fueling demand across the food industry.

People who live in metropolitan cities prefer ready-to-eat foods. According to the world bank data, the world's urban population was 36% in 1960, and in 2022 it reached 57%. As consumers seek hassle-free cooking options without compromising flavor, the dehydrated garlic market is positioned to expand its share and size, aligning perfectly with evolving culinary preferences.

Unwavering Flavor Profile and Ability to Integrate into Seasoning Blends, Sauces, and Processed Foods

The discerning choice of the food industry to adopt dehydrated garlic as a paramount flavor enhancer is a pivotal factor driving the market's escalating growth and increasing share. Offering a concentrated and unwavering flavor profile, dehydrated garlic seamlessly integrates into seasoning blends, sauces, and processed foods.

Recognizing its prowess in streamlining production processes while preserving flavor integrity, manufacturers are propelling the market share of dehydrated garlic upward. The respective market trend inherently augments the overall dehydrated garlic market size, as its integration becomes intrinsic to delivering superior culinary experiences, both conveniently and consistently.

Global Amalgamation of Tastes and Preferences

The dynamic expansion of global cuisines has ushered in a wave of diverse culinary influences, significantly bolstering the dehydrated garlic market share and size. Dehydrated garlic's versatility and compatibility with a spectrum of dishes from around the world position it as an essential component in modern kitchens internationally.

The aforementioned global amalgamation of tastes and preferences serves as a substantial driver for expanding the market share and size of dehydrated garlic. The market capitalizes on catering to the growing consumer demand for authentic flavors without the complexity of sourcing and preparing fresh ingredients to flourish.

Escalating Demand for Processed and Packaged Foods

The efficiency and consistency offered by dehydrated garlic in large-scale food production facilities are propelling remarkable growth in both market share and size. Acknowledged for its convenient storage, extended shelf life, and uniform flavor distribution, dehydrated garlic streamlines production processes while ensuring taste consistency across batches.

With the escalating demand for processed and packaged foods, the dehydrated garlic market stands to benefit significantly from this trend, solidifying its position as an indispensable player in the realm of flavor enhancement for industrial food production. Furthermore, as economies of scale continue to drive industrial food production, the utilization of dehydrated garlic as a reliable and efficient ingredient further cements its role in shaping the future landscape of flavor innovation and production efficiency.

Quality Concerns and the Challenge of Implementing Stringent Quality Assurance Measures

Amid the growth of the dehydrated garlic market, concerns over quality control present a notable restraint. Variability in dehydration processes and sourcing practices can impact the overall quality of the final product, leading to inconsistencies in flavor, color, and aroma. Consumers and food manufacturers alike demand a uniform and reliable dehydrated garlic product to meet their specific needs.

Ensuring consistent quality across batches becomes pivotal to maintaining trust and sustaining market growth. As a result, the industry faces the challenge of implementing stringent quality assurance measures to address these concerns and provide a consistent, high-quality dehydrated garlic product that aligns with the market's upward trajectory.

Price Volatility and Fluctuations

Price volatility in the dehydrated garlic market acts as a restraint on its expansion. Fluctuations in garlic crop yields, driven by factors such as weather conditions and market demand, directly impact the cost of raw materials for dehydrated garlic production. The volatility can result in inconsistent pricing for dehydrated garlic products, making it challenging for both consumers and manufacturers to forecast costs accurately.

Price instability can also affect the competitiveness of dehydrated garlic compared to other flavoring options, potentially leading to shifts in demand. Managing these price fluctuations and finding strategies to stabilize costs while maintaining product quality becomes crucial to sustaining market growth and addressing the restraint posed by price volatility.

Segment Analysis

The global dehydrated garlic market is segmented based on form, varieties, distribution channel, applications, end-user, and region.

Ability to Seamlessly Blend into Various Dishes

The flakes segment within the dehydrated garlic market offers a distinctive culinary advantage. Dehydrated garlic flakes, created through a meticulous drying process, retain the essence of fresh garlic while enhancing convenience. These versatile flakes possess the ability to seamlessly blend into various dishes, from soups to sauces, infusing them with rich garlic flavor.

The texture of these garlic flakes are distinct, making them an excellent alternative to fresh garlic when the taste matters more than the texture. With their extended shelf life and ease of use, garlic flakes find their stronghold in commercial ventures like restaurants and cafes. The flakes segment captures the essence of garlic's flavor and aroma, providing a versatile ingredient that's prized for its culinary contributions.

Geographical Penetration

Evolving Culinary Landscape and Thriving Food Processing Industry

Asia-Pacific dehydrated garlic market has experienced notable growth driven by the region's evolving culinary landscape, expanding food industry, and changing consumer preferences. Countries such as China, India, and Thailand are significant contributors to the market due to their rich garlic cultivation traditions and the demand for flavor-enhancing ingredients.

The availability of garlic in this region is attributable to the increase, with China leading the way. According to Zim Integrated Shipping Services Ltd., China accounts for more than 80% of global garlic production. It is the world's largest producer and exporter of garlic. According to ITC trade map figures, China's garlic exports reached USD 1796.2 million in 2022.

The market's growth in the Asia-Pacific region is also increased by the region's thriving food processing industry. Dehydrated Garlic, known for its prolonged shelf life and consistent flavor, is a favored choice for various packaged and processed foods. China, as a major garlic producer, plays a pivotal role in shaping the Asia-Pacific dehydrated garlic market. Its abundant garlic supply fuels the production of dehydrated garlic products, catering to both domestic consumption and international exports.

However, challenges such as quality control, supply chain disruptions, and potential price fluctuations due to geopolitical tensions or agricultural factors could impact the region's dehydrated garlic market. Overall, the Asia-Pacific dehydrated garlic market is set to continue its growth trajectory, shaped by a blend of tradition, innovation, and changing consumption patterns.

Competitive Landscape

The major global players in the market include: Jiyan Food Ingredients, Euro Foods Industries, Setu Exim LLP, VLC Spices, Kings Dehydrated Foods Private Ltd, Venus Dehydrates, BCFoods, R. K. Dehydration, Virdhara International, and Mevive International.

COVID-19 Impact Analysis

The COVID-19 pandemic initially led to disruptions in the dehydrated garlic market, stemming from supply chain interruptions and decreased consumer spending. However, as lockdowns prompted higher home cooking and a focus on shelf-stable ingredients, the market rebounded. Further, food manufacturers incorporated dehydrated garlic into various processed foods to meet changing consumer preferences.

The demand for dehydrated garlic surged as people sought convenient and longer-lasting alternatives. While challenges persisted due to operational restrictions, the pandemic ultimately accelerated the market's growth by highlighting the value of such products in ensuring flavor, convenience, and extended shelf life during uncertain times.

Russia-Ukraine War Impact

The Russia-Ukraine war has exerted significant pressure on global supply chains, affecting various industries, including the dehydrated garlic market. Both Russia and Ukraine are major garlic producers, and the conflict has disrupted agricultural operations and trade routes in the region. This disruption has led to supply shortages and increased prices for raw garlic, consequently impacting the production of dehydrated garlic.

Additionally, the geopolitical tension has caused uncertainty in the market, leading to cautiousness among buyers and suppliers. As a result, the dehydrated garlic market is facing challenges in maintaining a stable supply, and market players are exploring alternative sourcing options to mitigate the effects of the conflict. The situation highlights the vulnerability of global markets to geopolitical events and the need for diversification in sourcing strategies.

By Form

• Granules
• Flakes
• Powder
• Chopped
• Minced
• Others

By Varieties

• Toasted
• Fried
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenient Stores
• Online Stores
• Others

By Applications

• Sauces
• Soups
• Salad Dressings
• Gravies
• Frozen Foods
• Snack Foods
• Meat and Processed Foods
• Others

By End-User

• Food & Beverages
• Cosmetics
• Pharmaceuticals
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• On August 25, 2020, BCFoods announced the acquisition of an onion and garlic dehydration plant unit in Gujarat, India, from Darshan Foods. The respective Acquisition Broadens BCFoods' Footprint in India, Adding Onion and Garlic Dehydration to its Kochi office.
• On March 29, 2021, Sensient Natural Ingredients LLC (SNI), a leading processor and supplier of dehydrated vegetable products and natural food ingredients, announced that it has finalized a transaction to acquire New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, NM.

Why Purchase the Report?

• To visualize the global dehydrated garlic market segmentation based on form, varieties, distribution channel, applications, end-user, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of dehydrated garlic market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global dehydrated garlic market report would provide approximately 77 tables, 87 figures, and 213 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Form
• 3.2. Snippet by Varieties
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Applications
• 3.5. Snippet by End-User
• 3.6. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Consumer Shift Towards Convenience Foods
    • 4.1.1.2. Unwavering Flavor Profile and Ability to Integrate into Seasoning Blends, Sauces, and Processed Foods
    • 4.1.1.3. Global Amalgamation of Tastes and Preferences
    • 4.1.1.4. Escalating Demand for Processed and Packaged Foods
    • 4.1.1.5. Quality Concerns and the Challenge of Implementing Stringent Quality Assurance Measures
    • 4.1.1.6. Price Volatility and Fluctuations
  • 4.1.2. Restraints
    • 4.1.2.1. Quality Concerns
    • 4.1.2.2. Price Volatility
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Form

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 7.1.2. Market Attractiveness Index, By Form
• 7.2. Granules*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Flakes
• 7.4. Powder
• 7.5. Chopped
• 7.6. Minced
• 7.7. Others

8. By Varieties

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 8.1.2. Market Attractiveness Index, By Varieties
• 8.2. Toasted*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Fried
• 8.4. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Supermarkets/Hypermarkets*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Convenient Stores
• 9.4. Online Stores
• 9.5. Others

10. By Applications

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 10.1.2. Market Attractiveness Index, By Applications
• 10.2. Sauces*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Soups
• 10.4. Salad Dressings
• 10.5. Gravies
• 10.6. Frozen Foods
• 10.7. Snack Foods
• 10.8. Meat and Processed Foods
• 10.9. Others

11. By End-User

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 11.1.2. Market Attractiveness Index, By End-User
• 11.2. Food & Beverages*
  • 11.2.1. Introduction
  • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 11.3. Cosmetics
• 11.4. Pharmaceuticals
• 11.5. Others

12. By Region

• 12.1. Introduction
  • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 12.1.2. Market Attractiveness Index, By Region
• 12.2. North America
  • 12.2.1. Introduction
  • 12.2.2. Key Region-Specific Dynamics
  • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 12.2.8.1. U.S.
    • 12.2.8.2. Canada
    • 12.2.8.3. Mexico
• 12.3. Europe
  • 12.3.1. Introduction
  • 12.3.2. Key Region-Specific Dynamics
  • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 12.3.8.1. Germany
    • 12.3.8.2. UK
    • 12.3.8.3. France
    • 12.3.8.4. Italy
    • 12.3.8.5. Russia
    • 12.3.8.6. Rest of Europe
• 12.4. South America
  • 12.4.1. Introduction
  • 12.4.2. Key Region-Specific Dynamics
  • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 12.4.8.1. Brazil
    • 12.4.8.2. Argentina
    • 12.4.8.3. Rest of South America
• 12.5. Asia-Pacific
  • 12.5.1. Introduction
  • 12.5.2. Key Region-Specific Dynamics
  • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 12.5.8.1. China
    • 12.5.8.2. India
    • 12.5.8.3. Japan
    • 12.5.8.4. Australia
    • 12.5.8.5. Rest of Asia-Pacific
• 12.6. Middle East and Africa
  • 12.6.1. Introduction
  • 12.6.2. Key Region-Specific Dynamics
  • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

• 13.1. Competitive Scenario
• 13.2. Market Positioning/Share Analysis
• 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

• 14.1. Jiyan Food Ingredients*
  • 14.1.1. Company Overview
  • 14.1.2. Product Portfolio and Description
  • 14.1.3. Financial Overview
  • 14.1.4. Key Developments
• 14.2. Euro Foods Industries
• 14.3. Setu Exim Llp
• 14.4. VLC Spices
• 14.5. Kings Dehydrated Foods Private Ltd
• 14.6. Venus Dehydrates
• 14.7. BCFoods
• 14.8. R. K. Dehydration
• 14.9. Virdhara International
• 14.10. Mevive International

LIST NOT EXHAUSTIVE

15. Appendix

• 15.1. About Us and Services
• 15.2. Contact Us