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1702389

全球黑蒜市场 - 2025-2032

Global Black Garlic Market - 2025-2032

出版日期: 2025年04月10日 | 出版商:

DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2024 年全球黑蒜市场规模达到 1.1757 亿美元，预计到 2032 年将达到 2.4411 亿美元，在 2025-2032 年预测期内的复合年增长率为 8.46%。

由于消费者对黑蒜健康益处的认识不断提高，以及对功能性食品和美食的需求不断增长，黑蒜市场在全球呈现强劲成长。新研究的出现透过科学验证了黑蒜的众多健康益处，大大推动了黑蒜市场的成长。例如，2024 年《医学新闻》发表的一项研究调查了 10-1,000 μg/mL 黑蒜萃取物对发炎和摄护腺癌的影响。

新闻医学研究使用暴露于大肠桿菌脂多醣 (LPS) 的小鼠前列腺样本体外发炎模型评估了黑蒜萃取物 (ABGE) 的抗发炎特性，突显了其对抗发炎的潜力。然而，儘管其越来越受欢迎，但人们对其副作用（尤其是其血液稀释特性）的担忧对市场扩张构成了挑战。

市场趋势

随着消费者越来越意识到黑蒜的抗氧化特性、调节胆固醇和抗发炎作用等健康益处，全球黑蒜市场正经历显着成长。这种趋势在韩国、日本和泰国等国家尤其明显，这些国家传统上食用黑蒜，现在越来越多地将其包装成功能性食品补充剂。

在美国和欧洲，黑蒜越来越受到注重健康的消费者和美食厨师的青睐，并进入了高级餐厅、素食产品和有机健康食品商店。例如，Black Garlic North America 和 Garlicious Grown（澳洲）等公司正在将其黑蒜产品线扩展为粉末、胶囊和糊状形式，用于膳食补充剂。

动力学

黑蒜新研究的兴起

新研究的兴起为黑蒜市场的成长做出了重大贡献，因为它为黑蒜的众多健康益处提供了科学验证。例如，根据2024年《医学新闻》发表的一项研究，该研究评估了10-1,000 μg/mL黑蒜萃取物对发炎和前列腺癌的影响。

研究发现，黑蒜萃取物能够抑制所有研究的发炎生物标记的基因表达，其中 1,000 µg/mL ABGE 被确定为最有效剂量。 ABGE 的抗发炎作用可能归因于其众多生物活性化合物的活性，例如儿茶素，它们可以调节 TNF-a、COX-2 和白细胞介素等发炎靶点。黑蒜萃取物似乎能够对前列腺癌细胞系产生抗发炎和抗增殖作用，这表明这种补充剂在预防前列腺癌发展方面具有潜在作用。

食用黑蒜的副作用

黑蒜的副作用日益增多，尤其是其血液稀释特性，这在消费者中引发了恐惧和谨慎，从而严重抑制了其市场的成长。大量使用黑蒜可能会产生抗凝血作用，这对某些已经有血液凝固问题或使用抗凝血药物的人来说可能会有问题。它可能会导致手术后出血过多。

此外，黑蒜因其含硫化合物而具有抗凝血特性，这可能会增加出血的风险，特别是对于服用华法林等血液稀释药物的人。此外，黑蒜可能会引起某些人的过敏反应，尤其是对大蒜或相关化合物敏感的人。可能会出现皮疹、肿胀或呼吸问题等症状，引起消费者的警觉。

The black garlic market is witnessing robust growth globally, driven by increasing consumer awareness of its health benefits and rising demand for functional and gourmet foods. The emergence of new research has significantly fueled the growth of the black garlic market by scientifically validating its numerous health benefits. For instance, a 2024 study published in News Medical examined the effects of 10-1,000 μg/mL black garlic extract on inflammation and prostate cancer.

The News Medical study assessed the anti-inflammatory properties of black garlic extract (ABGE) using an ex-vivo inflammation model with mouse prostate samples exposed to Escherichia coli lipopolysaccharide (LPS), highlighting its potential in combating inflammation. However, despite its growing popularity, concerns regarding side effects, particularly its blood-thinning properties, pose a challenge to market expansion.

Market Trends

The global black garlic market is experiencing notable growth due to rising consumer awareness of its health benefits, such as antioxidant properties, cholesterol regulation, and anti-inflammatory effects. This trend is especially prominent in countries like South Korea, Japan, and Thailand, where black garlic is traditionally consumed and now increasingly packaged as a functional food supplement.

In the US and Europe, black garlic is gaining traction among health-conscious consumers and gourmet chefs alike, driving its presence in high-end restaurants, vegan products, and organic health food stores. For instance, companies like Black Garlic North America and Garlicious Grown (Australia) are expanding their black garlic product lines into powders, capsules, and paste formats for dietary supplement applications.

Dynamics

The Rise of New Studies on Black Garlic

The rise of new studies has significantly contributed to the growth of the black garlic market by providing scientific validation of its numerous health benefits. For instance, according to a study published in News Medical, 2024, stated that the study evaluated the effects of 10-1,000 μg/mL black garlic extract on inflammation and prostate cancer.

Black garlic extract was found to inhibit the gene expression of all studied biomarkers of inflammation, with 1,000 µg/mL ABGE identified as the most effective dose. The anti-inflammatory effects of ABGE may be attributed to the activity of its numerous bioactive compounds, such as catechins, which modulate inflammatory targets like TNF-a, COX-2, and interleukins. Black garlic extract appears to induce anti-inflammatory and anti-proliferative effects on prostate cancer cell lines, thus suggesting this supplement's potential role in preventing prostate cancer development.

Side Effects Associated with Black Garlic Consumption

The rise of side effects associated with black garlic, particularly its blood-thinning properties, significantly restrains its market growth by instilling fear and caution among consumers. Using black garlic in large amounts may cause an anticoagulant effect, which could be problematic for certain people who already have blood clotting issues or use anticoagulant drugs. It can cause excessive bleeding following surgery.

Additionally, black garlic possesses anticoagulant properties due to its sulfur compounds, which may increase the risk of bleeding, particularly for individuals on blood-thinning medications such as warfarin. Moreover, black garlic can trigger allergic reactions in some individuals, particularly those with sensitivities to garlic or related compounds. Symptoms such as skin rashes, swelling, or respiratory issues may arise, leading to caution among consumers.

Segment Analysis

The global black garlic market is segmented based on ingredient, form, application, sales channel and region.

Black Garlic Gains Momentum in the Cardiovascular Health Segment

The cardiovascular segment is emerging as a major driver of the black garlic market, fueled by increasing scientific validation of its heart health benefits. Black garlic is particularly rich in antioxidants, notably S-allyl-cysteine (SAC), which plays a key role in reducing oxidative stress and inflammation-two critical contributors to cardiovascular disease.

Research has consistently shown that black garlic can support heart health by lowering cholesterol levels, enhancing blood circulation, and reducing blood pressure, making it an appealing natural intervention for individuals at risk of heart-related conditions. For instance, a 2022 study published by the National Library of Medicine highlighted the positive effects of aged black garlic on several cardiovascular disease (CVD) risk factors. Thus, the above factors help boost market growth.

Geographical Penetration

North America's Leading Role in the Black Garlic Market

The North American black garlic market is growing rapidly due to several key factors. One of the primary drivers is the increasing awareness of its health benefits, such as its rich antioxidant content, anti-inflammatory properties, and potential to support cardiovascular health. This has made black garlic particularly popular among health-conscious consumers who are seeking functional foods to improve their well-being.

Additionally, the rise in demand for natural and organic products has further boosted the market, as black garlic is often positioned as a natural alternative to synthetic supplements. For instance, according to the US Department of Agriculture, stated that, in the past decade, US organic retail sales increased by an average of 8 percent per year. In 2021, organic retail sales were estimated to be more than US$52 billion, about 5.5 percent of all retail food sales. US farms and ranches sold nearly US$11 billion in organic products in 2021. Imports are also helping to meet consumer demand.

Competitive Landscape

The major global players in the market include Pharmactive, WISCONSIN FERMENTATION COMPANY LLC, Fermedics, Ayiana Pty Ltd, Black Garlic & Co., Harmoni Group, Inc., FutureYou Cambridge, Garlicious Grown, The original black garlic, Hellenia Healthfoods and others.

Key Developments

In 2024, Boursin, a brand under Bel Brands US, introduced a new limited-edition flavor under its popular Boursin brand: Rosemary & Black Garlic. The company describes the latest addition as a rich and savory cheese with a balance of creamy and crumbly textures.

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Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Ingredient
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Sales Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. The Rise of New Studies on Black Garlic
- 4.1.2. Restraints
  - 4.1.2.1. Side Effects Associated with Black Garlic Consumption
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory and Compliance Analysis
5.5. Sustainability Analysis
5.6. DMI Opinion

6. By Ingredient

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 6.1.2. Market Attractiveness Index, By Ingredient
6.2. Bulbs*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Cloves
6.4. Purees
6.5. Extracts
6.6. Oil
6.7. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Capsules*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder
7.4. Gummies
7.5. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Cardiovascular Health*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Metabolic Health
8.4. Brain Health
8.5. Kidney Health
8.6. Liver Health
8.7. Anti-Inflammatory
8.8. Others

9. By Sales Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 9.1.2. Market Attractiveness Index, By Sales Channel
9.2. B2B*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. B2C

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel

11. Company Profiles

11.1. Pharmactive*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. WISCONSIN FERMENTATION COMPANY LLC
11.3. Fermedics
11.4. Ayiana Pty Ltd
11.5. Black Garlic & Co.
11.6. Harmoni Group, Inc.
11.7. FutureYou Cambridge.
11.8. Garlicious Grown
11.9. The original black garlic
11.10. Hellenia Healthfoods

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球黑蒜市场 - 2025-2032

Global Black Garlic Market - 2025-2032

目录

第一章：方法论和范围

第 2 章：定义与概述

第三章：执行摘要

第四章：动态

第五章：产业分析

第六章：依成分

第七章：依形式

第 8 章：按应用

第九章：按销售管道

第十章：按地区

第 11 章：公司简介

第 12 章：附录