首页 > 市场调查报告书 > 食物/饮料

食品添加剂

市场调查报告书

商品编码

1360147

全球增味剂市场 - 2023-2030

Global Flavor Enhancer Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述：

全球增味剂市场规模于 2022 年达到 107 亿美元，预计到 2030 年将达到 167 亿美元，2023-2030 年预测期间复合年增长率为 5.7%。

随着增味剂市场需求的增加，加工食品和方便食品的消费不断成长。忙碌的生活方式和城市化导致对即食食品的更高需求，这些食品需要风味增强剂来改善风味和香气。虽然对增味剂有需求，但健康饮食习惯的发展趋势也推动了市场的成长。

随着人们对合成增味剂相关潜在健康风险的认识不断增强，人们开始转向清洁标籤成分。製造商正在探索酵母萃取物、蔬菜萃取物和香料等作为天然增味剂的选择。食品技术的进步使得开发更有效率、更具成本效益的风味增强製程成为可能，并扩大了市场成长。

例如，2023 年 1 月，International Flavors & Fragrances Inc. 将 ChoozIt Vintage 引入美国和加拿大市场。 ChoozIt Vintage 旨在帮助切达起司生产商减轻老化过程中可能发生的不良风味变化，确保起司在整个成熟过程中保持非常一致的 pH 值和质地。

亚太地区在全球增味剂市场中占据主导地位，份额超过35%，推动了市场的显着成长。该地区消费者对加工食品和方便食品的需求激增，推动了增味剂市场的发展。生活方式的改变和城市化导致包装食品和餐厅食品的消费增加，进一步提振了市场。

动态：

对加工食品的需求不断增加

对加工食品不断增长的需求大大扩大了增味剂的市场。加工食品製造商寻求风味增强剂来改善其产品的口味和吸引力，从而推动市场成长。许多消费者喜欢加工食品，因为它们方便且保质期更长。为了满足消费者对美味和令人满意的口味的期望，食品製造商使用风味增强剂，促进市场的成长。

饮食文化的全球化导致对多样化和正宗风味的需求增加。风味增强剂正在加工食品中复製各种全球美食的风味。随着加工食品产业的不断发展，风味增强剂製造商正在使产品供应多样化。这包括各种适合不同类型加工食品（从零食到即食食品）的风味增强剂。

例如，2022 年 1 月，International Taste Solutions 推出了一系列天然风味增强剂，旨在复製传统烘焙食品中的令人愉悦的属性，用于不含乳製品和鸡蛋的替代品。这些产品有液体和粉末两种形式，能够增强植物蛋糕和糕点的感官吸引力，突出其黄油和奶油风味。

健康意识不断增强

注重健康的消费者正在寻求更健康的食品选择，导致对风味增强剂的需求不断增长，这些风味增强剂可以为低钠、低脂和低糖产品提供美味和令人满意的风味。增味剂使製造商能够在不影响口味的情况下减少某些不良成分，从而扩大市场。随着食物过敏和敏感性变得越来越普遍，人们需要无过敏原的增味剂。这些选择使有特定饮食限制的消费者能够安全地享用美味食品。

随着消费者越来越关注食品中的成分，清洁标籤运动越来越受到关注。许多注重健康的人都注重体重管理。风味增强剂有助于在低热量产品中创造令人满意的风味，使其对全球风味增强剂市场的这一领域更具吸引力，并推动市场进一步成长。

製造商正在透过使用天然和清洁标籤的增味剂（例如香草、香料和富含鲜味的成分）来满足消费者对透明度和天然性的期望。例如，2022 年 3 月，Flavorchem 推出了一系列专门用于融入免疫保健产品的柑橘香料。柑橘口味的日益普及归因于消费者认为柑橘口味与免疫支持有关。

餐饮服务业的成长

食品服务业，包括餐厅和餐饮服务，是增味剂的重要消费者。随着该行业的扩张以满足不断增长的人口的需求和不断变化的消费者偏好，对风味增强剂的需求不断增长，推动了市场的成长。餐饮服务机构非常重视风味和品质的一致性，以确保其菜单项目满足客户的期望，从而推动市场的采用。

食品服务业的客製化和个人化趋势导致对多功能风味增强剂的需求不断增加。这些增强剂使厨师能够根据个人喜好客製化菜餚，吸引更广泛的客户群。许多餐饮服务机构提供国际美食，以满足不同消费者的口味。风味增强剂对于复製正宗的国际风味至关重要，使这些菜餚更容易被消费者接受并推动市场成长。

例如，2021 年 2 月，奇华顿推出了创新的高阶建模工具 (ATOM)，这是推动下一代产品开发的尖端资源。该工具利用最先进的人工智慧来简化食品和风味解决方案的创建，促进与客户的无缝共同创造和协作。

严格的规定

严格的法规要求风味增强剂在用于食品之前必须经过严格的测试和批准流程，从而延迟了产品开发和上市时间，影响了市场推出新型创新增强剂的能力。出于安全考虑，法规对增味剂中使用的某些成分施加了限制。这些限制可能会限制可用于配製增强剂的成分，从而影响市场上的产品多样性。

法规通常要求在食品包装上清晰且准确地标註成分，包括增味剂。满足这些标籤要求可能具有挑战性，不合规可能导致产品召回和罚款，从而影响市场营运。监管机构规定了特定风味增强剂的最大允许水平，并限制了增强剂的使用量，这可能会影响产品风味的强度及其市场吸引力。

Growing consumption of processed and convenience foods with the rising demand for the flavor enhancers market. Busy lifestyles and urbanization are leading to a higher demand for ready-to-eat foods that require flavor enhancers to improve taste and aroma. While there is a demand for flavor enhancers, there is also a parallel trend toward healthier eating habits which drives market growth.

There is a shift towards clean label ingredients with increasing awareness about the potential health risks associated with synthetic flavor enhancers. Manufacturers are exploring options like yeast extracts, vegetable extracts, and spices as natural flavor enhancers. Advances in food technology are allowing for the development of more efficient and cost-effective flavor enhancement processes and expanding market growth.

For instance, in January 2023, International Flavors & Fragrances Inc. introduced ChoozIt Vintage to the markets of the United States and Canada. ChoozIt Vintage is designed to assist cheddar cheese producers in mitigating unwanted flavor changes that can occur during the aging process, ensuring a remarkably consistent pH level and texture throughout the cheese's maturation.

Asia-Pacific region held a dominant position with a share of more than 35% in the global flavor enhancer market, driving significant market growth. The region is witnessing a surge in consumer demand for processed and convenience foods, driving the market for flavor enhancers. Changing lifestyles and urbanization are leading to increased consumption of packaged and restaurant foods, further boosting the market.

Dynamics:

Increasing Demand for Processed Foods

The rising demand for processed foods has significantly expanded the market for flavor enhancers. Processed food manufacturers seek flavor enhancers to improve the taste and appeal of their products, driving market growth. Many consumers prefer processed foods for their convenience and longer shelf life. To meet consumer expectations for delicious and satisfying flavors, food manufacturers use flavor enhancers, contributing to the growth of the market.

The globalization of food culture has led to an increased demand for diverse and authentic flavors. Flavor enhancers are replicating the flavors of various global cuisines in processed foods. Flavor enhancer manufacturers are diversifying product offerings as the processed food industry continues to grow. This includes a wide range of flavor enhancers catering to different types of processed foods, from snacks to ready-to-eat meals.

For instance, in January 2022, International Taste Solutions launched a series of natural flavor enhancers designed to replicate the delightful attributes found in conventional bakery items for dairy and egg-free alternatives. These offerings come in both liquid and powder formats and are capable of enhancing the sensory appeal of plant-based cakes and pastries, accentuating their buttery and creamy flavors.

Rising Health-Consciousness

Health-conscious consumers are seeking healthier food choices leading to a growing demand for flavor enhancers that can provide savory and satisfying flavors to low-sodium, low-fat, and reduced-sugar products. Flavor enhancers allow manufacturers to reduce certain undesirable components without compromising taste, thus expanding the market. As food allergies and sensitivities become more prevalent, there is a demand for allergen-free flavor enhancers. These options allow consumers with specific dietary restrictions to enjoy flavorful foods safely.

The clean label movement is gaining traction as consumers become more concerned about the ingredients in their food. Many health-conscious individuals focus on weight management. Flavor enhancers can help create satisfying flavors in low-calorie products, making them more appealing to this segment of the global flavor enhancer market and driving further market growth.

Manufacturers are responding by using natural and clean label flavor enhancers, such as herbs, spices, and umami-rich ingredients, to meet consumer expectations for transparency and naturalness. For instance, in March 2022, Flavorchem introduced a collection of citrus flavors specifically designed for incorporation into immune health products. The rising popularity of citrus flavors is attributed to consumers' perception of their association with immune support.

Growth of Foodservice Industry

The food service industry, which includes restaurants, and catering services, is a significant consumer of flavor enhancers. The rising demand for flavor enhancers as this sector expands to meet the demands of a growing population and changing consumer preferences drives market growth. Food service establishments place a premium on consistency in flavor and quality to ensure that their menu items meet customer expectations, driving adoption in the market.

The trend toward customization and personalization in the food service industry is leading to an increased need for versatile flavor enhancers. These enhancers allow chefs to tailor dishes to individual preferences, appealing to a broader customer base. Many food service establishments offer international cuisines to cater to diverse consumer tastes. Flavor enhancers are essential in replicating authentic international flavors, making these cuisines more accessible to consumers and driving market growth.

For instance, in February 2021, Givaudan introduced its innovative Advanced Tools for Modelling (ATOM), a cutting-edge resource for advancing product development into the next generation. This tool harnesses state-of-the-art artificial intelligence to streamline the creation of food and flavor solutions, promoting seamless co-creation and collaboration with customers.

Stringent Regulations

Stringent regulations require flavor enhancers to undergo rigorous testing and approval processes before they can be used in food products delaying product development and time-to-market, impacting the market's ability to introduce new and innovative enhancers. Regulations impose restrictions on certain ingredients used in flavor enhancers due to safety concerns. These restrictions can limit the available ingredients for formulating enhancers, affecting product diversity in the market.

Regulations often require clear and accurate labeling of ingredients, including flavor enhancers, on food product packaging. Meeting these labeling requirements can be challenging, and non-compliance can result in product recalls and fines, impacting market operations. Regulatory bodies establish maximum allowable levels of specific flavor enhancers and limit the amount of enhancers that can be used, potentially affecting the intensity of flavors in products and their market appeal.

Segment Analysis:

The global flavor enhancer market is segmented based on nature, type, form, application, and region.

Growing Consumer Preference for Organic Flavor Enhancers

The organic segment holds the largest share of the global flavor enhancer market. The increasing worldwide inclination toward natural food is accompanied by heightened consumer awareness regarding the ingredients in their food products. There is a surging market demand for natural flavor enhancers, which are viewed as healthier alternatives to synthetic options. This consumer preference is propelling the growth of the organic segment within the market.

The regulatory organizations in various countries are imposing stricter regulations and guidelines on food additives, including flavor enhancers. Organic flavor enhancers are often seen as compliant with these regulations, as they are produced without synthetic chemicals, artificial additives, or genetically modified organisms contributing to the market share of the organic segment.

Geographical Penetration:

Growing Consumer Preference and Consumption of Flavor Enhancers in Asia-Pacific

Asia-Pacific region is dominating the global flavor enhancer market. The region's large and growing population, coupled with increasing disposable incomes is leading to a higher demand for processed and convenience foods, which often incorporate flavor enhancers to improve taste and aroma. This growing consumer base is a significant driver of the market's expansion.

The food processing industry in Asia-Pacific region is growing rapidly. Manufacturers are incorporating flavor enhancers into their products to cater to changing consumer preferences for flavorful foods and boosting the demand for flavor enhancers in the region. The growing preference for convenience food, driven by busier lifestyles, is resulting in increased noodle consumption. Noodles frequently feature a combination of glutamates and nucleotides to enhance their flavor profile.

According to data from the World Instant Noodles Association (WINA), in 2022, the consumption of instant noodles in Malaysia amounted to approximately 1.58 billion servings, showing an incline from the previous year when it was 1.55 billion servings. Instant noodles enjoy popularity as a snack choice in Malaysia, with brands offering a diverse range of flavors to cater to local preferences.

COVID-19 Impact Analysis

The pandemic disrupted supply chains, leading to interruptions in the production and distribution of flavor enhancers. This impacted the availability of these products in the market. The closure or limited operations of restaurants, cafes, and food service establishments resulted in reduced demand for flavor enhancers in the food service sector, negatively affecting the market.

Economic uncertainty and reduced consumer spending during the pandemic influenced purchasing behaviors. Some consumers cut back on discretionary spending, impacting the sales of premium or specialized flavor enhancers. The pandemic prompted some regulatory agencies to focus on food safety and labeling, which led to increased scrutiny of additives, including flavor enhancers. This could result in stricter regulations, impacting market compliance.

However, many consumers turned to home cooking and meal preparation during lockdowns and restrictions. This led to an upsurge in demand for flavor enhancers as people sought to enhance the taste of their homemade dishes, positively impacting the market. While restaurant dining declined, online food delivery services experienced substantial growth during the pandemic. These services often rely on flavor enhancers to maintain the taste and quality of delivered meals, boosting the market.

Russia-Ukraine War Impact Analysis

The conflict disrupted supply chains, particularly those associated with essential ingredients or raw materials used in flavor enhancers, which led to shortages and price fluctuations in the market. Manufacturers need to diversify sourcing strategies to mitigate risks. Geopolitical tensions and uncertainties can impact investor and consumer confidence. Businesses become more cautious about market investments, potentially slowing down market growth.

Trade routes are disrupted or sanctions are imposed on either Russia or Ukraine, which could affect the export and import of flavor enhancers and related products. This is leading to market shifts and alterations in pricing dynamics. Geopolitical events can lead to fluctuations in currency exchange rates. These fluctuations can impact the cost of importing and exporting flavor enhancers, influencing market prices.

By Nature

Organic
Synthetic

By Type

Acidulants
Glutamates
Hydrolyzed Vegetable Proteins
Yeast Extracts
Others

By Form

Powder
Liquid

By Application

Processed & Convenience Foods
Beverages
Meat & Fish Products
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On June 8, 2023, T. Hasegawa USA introduced two groundbreaking technologies designed to create true-to-taste food and beverage items, marking their entry into the North American market. These advancements are embodied in the HASEAROMA and ChefAroma flavor enhancers.
In May 2022, Givaudan launched NaNino+, an innovative plant-based flavoring ingredient designed to serve as a nitrite substitute in processed meat products. The initial launch of this product took place in Europe, where it was introduced for use in emulsified cooked sausages. Subsequently, Givaudan expanded its application beyond sausages to include other products like cooked ham and bacon.
In June 2022, Givaudan and Manus Bio collaborated to introduce BioNootkatone, an all-natural citrus ingredient suitable for a wide range of food and beverage applications. Notably, BioNootkatone is produced without any citrus components and instead relies on a non-GMO sugar source, making it a clean-label choice for manufacturers.
In June 2021, Kerry Group, a global leader in taste and nutrition, announced the inauguration of its cutting-edge taste facility in Latin America. This expansion marks a substantial increase in Kerry's regional capacity, reinforcing its commitment to assisting customers in the delivery of sustainable and locally tailored taste solutions.

Competitive Landscape

The major global players in the flavor enhancer market include: ADM, Bell Flavors and Fragrances GmbH, Firmenich SA, Flavorchem Corp., Givaudan SA, Kerry Group Plc, McCormick and Co. Inc., Robertet SA, Solvay SA, Symrise AG.

Why Purchase the Report?

To visualize the global flavor enhancer market segmentation based on nature, type, form, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous flavor enhancer market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global flavor enhancer market report would provide approximately 69 tables, 71 figures and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Nature
3.2. Snippet by Type
3.3. Snippet by Form
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Processed Foods
  - 4.1.1.2. Rising Health-Consciousness
  - 4.1.1.3. Growth of Foodservice Industry
- 4.1.2. Restraints
  - 4.1.2.1. Stringent Regulations
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Nature

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 7.1.2. Market Attractiveness Index, By Nature
7.2. Organic*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2. Market Attractiveness Index, By Type
8.2. Acidulants*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Glutamates
8.4. Hydrolyzed Vegetable Proteins
8.5. Yeast Extracts
8.6. Others

9. By Form

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2. Market Attractiveness Index, By Form
9.2. Powder*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Liquid

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Processed and Convenience Foods*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Beverages
10.4. Meat and Fish Products
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. ADM*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Bell Flavors and Fragrances GmbH
13.3. Firmenich SA
13.4. Flavorchem Corp.
13.5. Givaudan SA
13.6. Kerry Group Plc
13.7. McCormick and Co. Inc.
13.8. Robertet SA
13.9. Solvay SA
13.10. Symrise AG

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格