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全球马铃薯加工市场消泡剂 - 2023-2030

Global Defoamers For Potato Processing Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 181 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述：

2022年，全球马铃薯加工消泡剂市场规模达1.321亿美元，预计2030年将达到1.902亿美元，2023-2030年预测期间复合年增长率为4.7%。

消费者越来越多地寻求采用永续实践製造的清洁标籤产品。马铃薯加工商正在采用更环保和可持续的加工方法，这影响了他们对消泡剂的选择。具有环保意识的消费者也透过青睐环保消泡剂来影响市场。

全球对方便食品（包括马铃薯零食和冷冻产品）的需求正在上升。这一趋势正在推动马铃薯加工市场的发展，从而推动对消泡剂的需求，因为高效加工对于满足日益增长的方便食品市场的需求至关重要。

亚太地区马铃薯加工市场的消泡剂正在显着成长，占全球份额超过 1/3。随着消费者对零食和冷冻食品等马铃薯产品的需求不断增长，对消泡剂的需求也在不断增长，以确保高效和高品质的加工并进一步推动市场成长。

马铃薯加工商正在寻找适合其特定加工方法和挑战的客製化消泡解决方案。消泡剂製造商透过提供专业产品和技术支援来满足不同加工设施的独特需求。正在开发新的配方和输送系统，以增强马铃薯加工过程中的泡沫控制。

例如，2023 年 7 月 3 日，Elementis 推出了一款名为 DAPRO BIO 9910 的突破性产品，这是一种专为建筑涂料而设计的生物基消泡剂。这项创新解决方案代表了 Elementis 对绿色配方的奉献，旨在透过提供改进的性能，同时倡导永续性和环境优势，彻底改变建筑涂料产业。

动态：

马铃薯加工业的成长

马铃薯加工业包括清洗、去皮、切割、热烫、油炸和包装等各种活动。由于马铃薯中存在淀粉和蛋白质，许多这些过程都会产生泡沫。为了保持高效率和卫生的加工操作，产业对消泡剂的需求预计将会上升。

马铃薯加工商不断寻求优化营运和降低成本的方法。透过消泡剂进行有效的泡沫控制可以减少产品损失、提高产量并减少设备清洁的停机时间。这种节省成本的潜力推动了市面上消泡剂的采用。

消泡剂製造商可能会投资研发，以创造针对马铃薯加工业独特挑战的专用产品。这项创新进一步推动了马铃薯加工市场消泡剂的成长。

例如，2020年7月4日，赢创涂料添加剂业务线推出了一系列全面的添加剂，旨在简化配方流程，为涂料配方设计师提供协助。在这些产品中，脱颖而出的是 TEGO Foamex 9，这是一种矿物油基消泡剂，因其持久的有效性和与涂料的无缝相容性而备受讚誉。

增加方便食品的消费

由于生活方式和消费者偏好的改变，方便食品，包括马铃薯零食、冷冻薯条和即食食品，需求激增。需求的成长直接转化为更大的马铃薯加工市场，导致消泡剂在该行业的更广泛使用。

方便食品的生产通常涉及马铃薯加工的多个阶段，例如热烫、油炸和包装。由于马铃薯含有淀粉和蛋白质，这些过程会产生泡沫。管理泡沫对于维持产品品质和生产效率至关重要。因此，消泡剂在应对这些挑战方面发挥着至关重要的作用。

消费者期望方便食品具有稳定的品质和更长的保质期。透过消泡剂控制泡沫，防止产品污染和油炸不均匀等问题，确保这些产品符合品质标准。提高产品品质有助于提高品牌忠诚度和市场成长。

增加马铃薯加工创新

马铃薯加工领域的创新催生了多种马铃薯产品，包括特色零食、膨化产品和独特的马铃薯原料。随着马铃薯产品种类的增加，对消泡剂的需求也在增加，以解决这些创新过程中与泡沫相关的挑战，从而创造市场成长机会。

马铃薯加工业正在采用先进的加工流程和技术，以提高效率和产品品质。这些技术通常会产生泡沫，因此需要使用消泡剂来维持高效运作。尖端技术的采用推动了市场对消泡剂的需求。

消费者越来越多地寻求可持续和清洁标籤的产品。马铃薯加工的创新重点是减少浪费、能源消耗和添加剂的使用。满足清洁标籤要求的消泡剂对于实现这些永续发展目标变得至关重要，从而导致市场采用的增加。

对永续产品不断增长的需求

消费者越来越多地寻求可持续和清洁标籤的产品。永续的马铃薯加工实践对于满足消费者的期望变得至关重要。市场对环保且符合清洁标章要求的消泡剂有需求，推动了环保消泡解决方案的采用。

永续马铃薯加工旨在减少该行业的环境足迹。这包括最大限度地减少用水量、能源消耗和废物产生。透过永续消泡剂进行有效的泡沫控制，透过减少水和化学物质的使用并最大限度地减少浪费，有助于实现这些永续发展目标，这符合市场对生态意识实践的需求。

马铃薯加工商越来越多地为其产品寻求绿色认证和生态标籤。使用永续消泡剂可以成为获得这些认证的一个重要因素，使此类产品更具销路，并推动对环保消泡解决方案的需求。

消泡剂成本高

马铃薯加工商在竞争激烈的市场中运营，利润率微薄。消泡剂的高成本会增加整体生产成本，降低马铃薯加工公司的利润率。这种成本负担是竞争市场的重大问题。消泡剂的高成本会加剧消泡剂製造商之间的竞争。

一些马铃薯加工设施，特别是规模较小且经济实力较差的加工设施，由于成本高昂而犹豫是否采用消泡解决方案。这种有限的采用可能会减缓市场的成长潜力，因为部分潜在客户会选择替代的、具有成本效益的解决方案，并且不会投资于消泡。

马铃薯加工商在考虑使用消泡剂时会进行成本效益分析。使用消泡剂的明显好处（例如提高产品品质和减少停机时间）并没有超过高成本，有些公司选择放弃采用消泡剂，限制了市场成长。

日益增加的环境问题

对环境影响的担忧往往会导致更严格的法规和标准。马铃薯加工商面临减少化学物质（包括消泡剂）使用的压力，因为这些化学物质可能会对环境产生不利影响。遵守这些法规需要减少消泡剂的使用，这可能会限制此类产品的市场。

环境意识正在推动各个产业（包括食品加工）转向永续和生态友善的做法。马铃薯加工商寻求传统消泡剂的替代品，这些替代品被认为更环保，可能会减少传统消泡产品的市场份额。

一些传统消泡剂含有从环境和健康角度来看令人担忧的化学物质。马铃薯加工商对于使用含有此类成分的消泡剂犹豫不决，尤其是在生产标榜天然或有机的产品时。这种担忧可能会限制某些消泡产品的市场。

Consumers are increasingly seeking clean-label products made with sustainable practices. Potato processors are adopting more environmentally friendly and sustainable processing methods, which influence their choice of defoamers. Environmentally conscious consumers are also influencing the market by favoring eco-friendly defoamers.

The global demand for convenience foods, including potato-based snacks and frozen products, is on the rise. This trend is driving the potato processing market and consequently, the demand for defoamers, as efficient processing is essential to meet the growing convenience food market's needs.

Asia-Pacific is experiencing significant growth in defoamers for the potato processing market covering more than 1/3rd share globally. As consumer demand for potato-based products such as snacks and frozen items is rising, so too is the demand for defoamers to ensure efficient and high-quality processing and further drive the market growth.

Potato processors are looking for customized defoaming solutions tailored to their specific processing methods and challenges. Defoamer manufacturers are responding by offering specialized products and technical support to address the unique needs of different processing facilities. New formulations and delivery systems are being developed to enhance foam control during potato processing.

For instance, on July 3, 2023, Elementis introduced a groundbreaking product called DAPRO BIO 9910, a biobased defoamer specifically crafted for architectural coatings. This innovative solution represents Elementis' dedication to greener formulations, aiming to revolutionize the architectural paint industry by delivering improved performance while championing sustainability and environmental advantages.

Dynamics:

Growth in the Potato Processing Industry

The potato processing industry encompasses various activities such as washing, peeling, cutting, blanching, frying and packaging. Many of these processes generate foam due to the presence of starch and proteins in potatoes. To maintain efficient and hygienic processing operations, the demand for defoamers in the industry is expected to rise.

Potato processors are constantly seeking ways to optimize their operations and reduce costs. Efficient foam control through defoamers can lead to reduced product loss, improved production yields and less downtime for equipment cleaning. This cost-saving potential drives the adoption of defoamers in the market.

Manufacturers of defoamers are likely to invest in research and development to create specialized products tailored to the unique challenges of the potato processing industry. This innovation further fuels the growth of the defoamers for the potato processing market.

For instance, on July 4, 2020, Evonik's Coating Additives business line introduced a comprehensive range of additives aimed at simplifying formulation processes to assist paint formulators. Among these offerings, the standout is TEGO Foamex 9, a mineral-oil-based defoamer prized for its enduring effectiveness and seamless compatibility with coatings.

Increasing Consumption of Convenience Foods

Convenience foods, including potato-based snacks, frozen french fries and ready-to-eat meals, are witnessing a surge in demand due to changing lifestyles and consumer preferences. This rise in demand directly translates into a larger market for potato processing, leading to more extensive use of defoamers in the industry.

The production of convenience foods often involves multiple stages of potato processing, such as blanching, frying and packaging. These processes can generate foam due to the starch and protein content in potatoes. Managing foam is crucial to maintain product quality and production efficiency. Therefore, defoamers play a vital role in addressing these challenges.

Consumers expect convenience foods to have consistent quality and extended shelf life. Foam control through defoamers ensures that these products meet quality standards by preventing issues like product contamination and uneven frying. Enhanced product quality contributes to brand loyalty and market growth.

Increasing Potato Processing Innovations

Innovations in potato processing are leading to the creation of a wide range of potato-based products, including specialty snacks, extruded products and unique potato-based ingredients. As the variety of potato products expands, so does the demand for defoamers to address foam-related challenges in these innovative processes, creating growth opportunities in the market.

The potato processing industry is adopting advanced processing techniques and technologies to improve efficiency and product quality. These techniques often generate foam, necessitating the use of defoamers to maintain efficient operations. This adoption of cutting-edge technologies drives the demand for defoamers in the market.

Consumers are increasingly seeking sustainable and clean label products. Innovations in potato processing focus on reducing waste, energy consumption and the use of additives. Defoamers that meet clean label requirements are becoming essential in achieving these sustainability goals, leading to increased adoption in the market.

Growing Demand for Sustainable Products

Consumers are increasingly seeking sustainable and clean label products. Sustainable potato processing practices are becoming essential in meeting consumer expectations. Defoamers that are environmentally friendly and align with clean label requirements are in demand in the market, driving the adoption of eco-friendly defoaming solutions.

Sustainable potato processing aims to reduce the environmental footprint of the industry. This includes minimizing water usage, energy consumption and waste generation. Efficient foam control through sustainable defoamers contributes to these sustainability goals by reducing water and chemical usage and minimizing waste, which aligns with market demands for eco-conscious practices.

Potato processors are increasingly seeking green certifications and eco-labels for their products. The use of sustainable defoamers can be a contributing factor in achieving these certifications, making such products more marketable and driving the demand for environmentally friendly defoaming solutions.

High Cost of Defoamers

Potato processors operate in a highly competitive market where profit margins can be slim. The high cost of defoamers can add to the overall production costs, reducing profit margins for potato processing companies. This cost burden is a significant concern in a competitive market. The high cost of defoamers can intensify competition among defoamer manufacturers.

Some potato processing facilities, particularly smaller and less financially robust ones, hesitate to adopt defoaming solutions due to their high cost. This limited adoption can slow down the market's growth potential, as a portion of potential customers opt for alternative, cost-effective solutions and do not invest in defoaming.

Potato processors conduct a cost-benefit analysis when considering the implementation of defoamers. The perceived benefits of using defoamers, such as improved product quality and reduced downtime, do not outweigh the high costs, some companies opt to forego defoamer adoption, thus limiting market growth.

Increasing Environmental Concerns

Concerns over environmental impacts often lead to stricter regulations and standards. Potato processors face pressure to reduce the use of chemicals, including defoamers, that could have adverse environmental effects. Compliance with these regulations requires a reduction in defoamer usage, potentially limiting the market for such products.

Environmental awareness is driving a shift toward sustainable and eco-friendly practices in various industries, including food processing. Potato processors seek alternatives to traditional defoamers that are perceived as more environmentally friendly, potentially reducing the market share of conventional defoaming products.

Some traditional defoamers contain chemicals that are of concern from an environmental and health perspective. Potato processors are hesitant to use defoamers with such ingredients, especially when producing products marketed as natural or organic. This concern can limit the market for certain defoaming products.

Segment Analysis

The global defoamers for the potato processing market are segmented based on type, function, application and region.

Effective Foam Control, Versatility, Long-Lasting Performance

The silicone-based defoamers segment is holding the largest share of nearly 54.5% share of the global defoamers market for potato processing. In the potato processing industry, where foam generation is a common challenge due to the presence of starch and proteins, silicone-based defoamers are proving to be highly effective in mitigating foam-related issues. Their reliability in controlling foam positions them as a preferred choice in the market.

Silicone-based defoamers are versatile and can be used in various stages of potato processing, from washing and peeling to blanching and frying. Their adaptability to different processing methods and conditions makes them suitable for a wide range of potato products, from chips to frozen fries, which further drives market growth.

Silicone-based defoamers provide long-lasting foam control, allowing for extended processing runs without the need for frequent defoamer replenishment contributing to their widespread adoption in the market. Manufacturers are also developing new products to meet consumer demand in the market.

For instance, on November 23, 2021, BRB introduced a pair of cutting-edge silicone antifoam products, Akasil Antifoam 2107 and 7107, known for their exceptional foam control performance even at low concentrations. These antifoams have demonstrated their effectiveness in various applications, including gas oil separation, crude oil distillation and delayed coking.

Geographical Penetration

Export Opportunities and Increasing Investment in Food Processing

Asia-Pacific is dominating the global defoamers market for potato processing and is expected to reach nearly ½ of the share in the forecast period. Asia-Pacific region is increasingly exporting potato-based products to international markets. To meet the quality and safety standards required for exports, potato processors rely on defoamers to ensure consistency and compliance with regulations, expanding the market's growth.

Many countries in Asia-Pacific are investing in modernizing their food processing infrastructure. This includes upgrading potato processing facilities and incorporating advanced technologies to enhance production efficiency. Defoamers are an essential component in these modern processing methods, further boosting the market.

COVID-19 Impact Analysis

The pandemic disrupted global supply chains, affecting the availability of raw materials and the production of defoaming agents. These disruptions could lead to supply shortages, delayed deliveries and increased costs, negatively impacting the defoamers market. Lockdowns and social distancing measures resulted in reduced processing capacities in potato processing facilities led to a decreased demand for defoamers as processing activities scaled down.

The economic uncertainty caused by the pandemic prompted some potato processors to reevaluate their budgets and cost-saving measures reduced investments in defoaming solutions, impacting the market negatively. Industries faced financial constraints during the pandemic, causing businesses to prioritize essential spending over investments in equipment and additives affected the demand for defoamers in the market.

However, as lockdowns and restrictions limited dining out, there was a surge in the demand for packaged and processed foods, including potato-based products. This increased demand for potato processing positively impacted the defoamers market as it is an essential component of efficient potato processing.

The need to minimize human intervention and maintain production continuity during lockdowns led to increased adoption of remote monitoring and automation in food processing facilities. Defoaming systems and solutions were integrated into these processes, providing growth opportunities for the defoamers market.

Russia-Ukraine War Impact Analysis

Uncertainty in the region can lead to fluctuations in currency exchange rates and increased commodity prices. These factors can impact the cost of raw materials and transportation, potentially leading to price volatility in the defoamers market, which could affect purchasing decisions by potato processors.

The conflict disrupts supply chains, especially if either Russia or Ukraine is a significant supplier of raw materials used in defoamer production. Supply chain disruptions can lead to shortages and increased costs for defoamers. To mitigate supply chain risks associated with the conflict, defoamer manufacturers and potato processors seek alternative sourcing options leading to changes in suppliers and logistics, impacting the market growth.

By Type

Silicone-Based Defoamers
Mineral Oil-Based Defoamers
Polymer-Based Defoamers
Non-Silicone Organic Defoamers

By Function

Processing Aid
Food Additive

By Application

Flakes
Fries
Chips
Crisps
Granules
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On November 2, 2021, Evonik introduced two innovative defoamer concentrates for printing inks and varnishes, featuring impressive bio-renewable content levels of 55% and 95%. These cutting-edge products, TEGO Foamex 8820 and 8850, are part of Evonik's Coating Additives business and are designed to fulfill sustainability and safety standards while delivering exceptional performance in the industry.
On October 10, 2019, BASF introduced a new defoamer named Foamaster WO 2360, designed to meet China's food contact regulation GB 9685-2016 for adhesives and comply with significant food contact regulations globally.
On January 31, 2019, Nouryon, formerly known as AkzoNobel Specialty Chemicals, introduced Ethylan TB345, a water-miscible defoamer designed to support household and industrial cleaning product manufacturers in meeting the rising demand for environmentally friendly and cost-effective solutions that maintain high-performance standards.

Competitive Landscape

The major global players in the defoamers for potato processing market include: DyStar Singapore Pte Ltd, Hydrite Chemical, DuBois Chemicals, Rossari Biotech Limited, Munzing Corporation, Bussetti & Co GesmbH, LEVACO, Dow, Accepta Water Treatment and PMC Ouvrie SAS.

Why Purchase the Report?

To visualize the global defoamers for potato processing market segmentation based on type, function, application and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of defoamers for potato processing market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global defoamers for potato processing market report would provide approximately 61 tables, 60 figures and 181 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Function
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growth in the Potato Processing Industry
  - 4.1.1.2. Increasing Consumption of Convenience Foods
  - 4.1.1.3. Increasing Potato Processing Innovations
  - 4.1.1.4. Growing Demand for Sustainable Products
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Defoamers
  - 4.1.2.2. Increasing Environmental Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Silicone-Based Defoamers*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Mineral Oil-Based Defoamers
7.4. Polymer-Based Defoamers
7.5. Non-Silicone Organic Defoamers

8. By Function

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 8.1.2. Market Attractiveness Index, By Function
8.2. Processing Aid*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Food Additive

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Flakes*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Fries
9.4. Chips
9.5. Crisps
9.6. Granules
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. DyStar Singapore Pte Ltd*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Hydrite Chemical
12.3. DuBois Chemicals
12.4. Rossari Biotech Limited
12.5. Munzing Corporation
12.6. Bussetti & Co GesmbH
12.7. LEVACO
12.8. Dow
12.9. Accepta Water Treatment
12.10. PMC Ouvrie SAS

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格