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1372130

全球食品挤压市场 - 2023-2030

Global Food Extrusion Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球食品挤压市场达到757亿美元，预计2030年将达到1,235亿美元，2023-2030年预测期间复合年增长率为6.3%。

食品挤压有助于生产各种即用型挤压产品。该技术有助于生产各种食品，例如早餐麦片和具有多种形状和质地选择的各种零食。挤压食品因其方便性而广受欢迎。随着对挤压食品的需求不断增加，食品挤压市场越来越受欢迎。

食品挤压作为食品工业中最有利、最方便的技术。它可进行混合、成型和纹理化等各种工艺，有助于生产独特且所需尺寸的产品。製造商利用食品挤压技术生产不同形状的零食，如麻花、捲曲和泡芙，甚至是卡通人物，以吸引消费者。

不同类型的挤出机用于生产多种类型的产品。在食品挤出技术中使用不同类型的挤出机，例如单螺桿、双螺桿和反双螺桿。食品挤出技术也很受欢迎，用于透过使用高温加工方法生产微生物安全且具有更长保质期的产品。冷挤压和热挤压製程通常用于食品挤压，以生产各种类型的所需产品。

动力学

新型创新挤出机推出

製造商正在解决趋势和最严重的问题，并推出解决方案来帮助工业製造商充分利用其挤出机技术。例如，随着素食主义的兴起，对植物性食品的需求更大。然而，由于该产品的质地问题，对该产品的需求可能会受到阻碍。

引入采用新技术和创新技术的挤出机可以帮助克服产品的一些与质地相关的问题。例如，2023 年 8 月，致力于创建更永续、人性化和公平的全球粮食系统的非营利组织 Food System Innovations 宣布与人工智慧和机器学习专家 Noa Weiss 建立合作伙伴关係。这项合作促成了 GreenProtein AI 的推出，该计划利用先进的人工智慧技术来优化植物性肉类挤压。

製造商甚至正在开发占用空间较小的挤出机，以帮助小型製造商进行设备製造。例如，2022 年 8 月，Brabender GmbH & Co. KG 向市场推出了一款新型电热双螺桿挤出机。该产品是作为实验室和中试工厂之间的干扰而开发的，适用于食品和饲料应用。该产品节省空间的复合系统凸显了其市场价值。

越来越多地使用食品挤压来生产创新食品

食品挤压技术为製造商提供了一种简单方便的方法来生产各种形状和质地的食品。利用食品挤压技术生产薯片、饼干和泡芙等各种零食。这些食品挤压技术的大量使用正在推动市场成长。

各种食品工业製造商正在采用食品挤出机来生产理想且确定的形状和质地的产品。例如，2022 年 12 月，注重健康的食品和零食製造商 Lil'Goodness 推出了受迪士尼角色和漫威超级英雄启发的新型挤压零食产品。

同样，2022 年 6 月，中国 3D 列印机製造商 Wiiboox 向市场推出了一款新型创新食品挤出机。 Luckybot食品3D列印挤出机可与各种标准桌上型3D列印机集成，将其转换为专用食品印表机。该产品能够製造 2D 和 3D 客製化设计，并与奶油和起司等各种产品相容。

食品挤压加工成本高、加工复杂

食品挤压市场的主要阻碍是原材料采购整体加工的高成本。为了生产各种挤压产品，需要使用多种原料，例如谷物、水果和蔬菜、豆类、肉类等。这些原材料价格的波动可能会给製造商生产负担得起的最终产品带来更大的负担。

挤出机操作流程的管理困难也对製造商来说是一个更大的挑战。需要根据需要开发的产品类型、尺寸和形状，对黏度、螺桿转速、压力和温度进行适当的维护和调节处理。复杂的加工和对加工细节的严格关注会抑制市场的成长。

Food extrusion helps in the production of various extruded products that are ready-to-use. This technology helps in the production of various food products such as breakfast cereals and various snacks with a wide choice of shapes and textures. Extruded food products are widely popular due to their convenience. With the increasing demand for extruded food products, the food extrusion market is gaining immense popularity.

Food extrusion is used as a most advantageous and convenient technology in the food industry. It carries various process such as mixing, shaping and texturing and help in producing unique and desired size product. Manufacturers utilise food extrusion technology to produce different shapes of snacks such as twists, curls and puffs and even cartoon characters to attract consumers.

Extruders of different types are used in the production of several types of products. Different types of extruders such as single screws, twin screws and contra twin screws are used in food extrusion technology. Food extrusion technology is also popular for producing products that are microbiologically safe and possess greater shelf life with the use of high-temperature processing methods. Cold and hot extrusion processes are commonly used in food extrusion to produce various types of desired products.

Dynamics

New and Innovative Extruder Launches

Manufacturers are addressing the trending and most serious issues and introducing solutions to help industrial manufacturers greatly use their extruder technologies. For instance, with increasing veganism, there is a greater demand for plant-based food products. However, due to the texture problems of this product, the demand for this product can be hindered.

Introducing extruders with new and innovative technologies can help overcome a few of the texture-related issues of the product. For instance, in August 2023, Food System Innovations, a non-profit organization dedicated to creating a more sustainable, humane, and equitable global food system announced its partnership with Noa Weiss, an AI and machine learning expert. The partnership resulted in the launch of GreenProtein AI, the initiative to use advanced AI technology to optimize plant-based meat extrusion.

Manufacturers are even developing extruders that occupy less space to help small-scale manufacturers in equipment manufacturing. For instance, in August 2022, Brabender GmbH & Co. KG introduced a new electrically heated twin-screw extruder into the market. The product is developed as an interference between the laboratory and pilot plant and is suitable for food and feed applications. The space-saving compounding system of this product highlights its value in the market.

Increasing Use of Food Extrusion to Produce Innovative Food Products

The food extrusion technology provides manufacturers with an easy and convenient way of producing food products with various shapes and textures. Various snacks such as chips, crackers and puffs are produced with the use of food extrusion technology. The high use of these food extrusion technologies is driving the market growth.

Various food industry manufacturers are adopting the use of food extruders to produce an ideal and definite shape and texture of the product. For instance, in December 2022, Lil'Goodness, a health-focused food and snack maker, unveiled the launch of new extruded snack products that are inspired by Disney characters and Marvel Super Heroes.

Similarly, in June 2022, Wiiboox, a China-based 3D printer manufacturer, introduced a new and innovative food extruder into the market. The product, Luckybot food 3D printing extruder can be integrated with a wide variety of standard desktop 3D printers to transform them into dedicated food printers. The product is capable of fabricating 2D and 3D custom designs and is compatible with various products such as creams and cheeses.

High Costs and Complex Processing of Food Extrusion

The food extrusion market can be hindered majorly by the high costs related to the overall processing from raw material sourcing. For the production of various extruded products, multiple raw materials are used such as cereals, fruits and vegetables, pulses, meat and others. The fluctuations in these raw materials prices can be a greater burden to the manufacturers to produce an affordable final product.

The difficulties in the management of the operational processes of the extruders can also be a greater challenge for the manufacturers. Proper maintenance and regulatory processing of the viscosity, screw speed, pressure and temperature need to be arranged based on the type of product that needed to be developed according to size and shape. The complex processing and critical attention towards the details of the processing can restrain the market growth.

Segment Analysis

The global food extrusion market is segmented based on extruder, process, food product and region.

High Use of Twin Screws in Industrial Applications

The global food extrusion market is segmented based on extruders into single screws, twin screws and contra twin screws. The twin screw segment accounted for the largest share in the global market due to its increased advantages compared to single screws. Twin screw extruders have a better capacity to handle wider varieties of raw materials and complex formulations such as complex recipes, driving the segment growth.

The new product launches of twin screws positively influence the segment growth. For instance, in June 2023, Coperion K-Tron Salina, a leading global supplier of feeders announced the introduction of a new twin-screw gravimetric feeder, K2-ML-T35. The extruder is suitable for both continuous and batch-feeding systems of a wide range of food applications including bakery and snack productions.

Similarly, in January 2021, ANDRITZ, an international technology group, announced the launch of its two new twin-screw extruder series that can be used in pet food and aquafeed industries. With the innovation in extrusion technology, the company is expected to improve its extrusion offerings and expand their product offerings in the market.

Geographical Penetration

Increased Demand for Extruded Products in Europe

Europe dominated the global food extrusion market. Increasing snacking habits positively drive the demand for various savory extruded snack products in this region. The wide availability of extruded food products such as snacks in a wide variety of shapes and flavors is increasingly improving the demand for food extrusion to produce new and innovative products.

The food industries and food service sectors that use food extrusion technology are increasing rapidly in European countries with a high demand for on-go snack products. The availability of high technological advancements makes it easier for the market players to adopt new technologies to improve the efficiency and quality of the process and eventually the end-products.

The increasing demand for extruded products is increasing the arrangement of several new extrusion plants in this region driving the market growth. For instance, in September 2022, ADM launched a new extrusion plant in Serbia that helps to expand its production of non-GMO textured soy protein. The company's new extrusion facility helps to increase the supply of locally sourced, non-GMO textured soy protein in Europe.

Competitive Landscape

The major global players in the market include: Jinan Machinery Co., Ltd, Baker Perkins, Snactek, Coperion GmbH, Diamond America, Xtrutech Ltd, Clextral, The Bonnot Company, Jinan Sunpring Machinery & Equipment Co. and Sunshine Industries.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global food extrusion market. Improper facilities such as reduced raw material sourcing and workforce facilities negatively affected the market growth. The strict lockdown regulations from the government interrupted the distribution of products into the market. The shutdown of offline stores greatly reduced the extruded product sales.

The demand for ready-to-eat products increased rapidly in the pandemic situation. The unavailability of fresh food products increased consumer preference towards on-go food products. Extruded products such as ready-to-eat products, breakfast cereals and snacks are gained wide popularity due to their wide flavor and shape variants availability and increased shelf life. The opening of several e-commerce platforms positively impacted the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including food. The war created import and export trade disruptions, resulting in economic disturbances. The supply chain activities were badly impacted, causing the disruption of demand-supply chain activities. The scarcity of raw materials and other essential resources paused the global market for various products, including food extrusion.

By Extruder

Single Screw
Twin Screw
Contra Twin Screw

By Process

Cold Extrusion
Hot Extrusion

By Food Product

Savory Snacks
Breakfast Cereals
Bread
Flours & Starches
Textured Protein

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In November 2022, IFF, launched a versatile extruded proetin, SUPRO TEX. This next-generation plant-based protein with the use of moisture extrusion technology.
In December 2021, ARTEC Machine Systems announced the launch of its new high-density output twin screw extruders for the food processing industry. These NEW transmission drives are available to produce the highest working reliability for various applications.
In August 2021, GEA, one of the largest suppliers of technology for the food processing industry announced the launch of its new xTru Twin 140 Extruder. These high-capacity extruders are designed for their use in the food and feed industries.

Why Purchase the Report?

To visualize the global food extrusion market segmentation based on Extruder, Process, Food Product, application, end-use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of food extrusion market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global food extrusion market report would provide approximately 77 tables, 83 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Extruder
3.2. Snippet by Process
3.3. Snippet by Food Product
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. New and Innovative Extruder Launches
  - 4.1.1.2. Increasing Use of Food Extrusion to Produce Innovative Food Products
- 4.1.2. Restraints
  - 4.1.2.1. High Costs and Complex Processing of Food Extrusion
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Extruder

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 7.1.2. Market Attractiveness Index, By Extruder
7.2. Single Screw
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Twin Screw
7.4. Contra Twin Screw

8. By Process

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 8.1.2. Market Attractiveness Index, By Process
8.2. Cold Extrusion
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Hot Extrusion

9. By Food Product

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 9.1.2. Market Attractiveness Index, By Food Product
9.2. Savory Snacks
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Breakfast Cereals
9.4. Bread
9.5. Flours & Starches
9.6. Textured Protein

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Jinan Machinery Co., Ltd
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Baker Perkins
12.3. Snactek
12.4. Coperion GmbH
12.5. Diamond America
12.6. Xtrutech Ltd
12.7. Clextral
12.8. The Bonnot Company
12.9. Jinan Sunpring Machinery & Equipment Co., Ltd.
12.10. Sunshine Industries

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

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