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全球无水咖啡因市场 - 2023-2030

Global Anhydrous Caffeine Market - 2023-2030

出版日期: 2023年12月15日 | 出版商:

DataM Intelligence | 英文 199 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球无水咖啡因市场规模达13亿美元，预计2030年将达26亿美元，2023-2030年预测期间CAGR为8.3%。

无水咖啡因具有兴奋特性，可以暂时增强能量、警觉性和认知功能。随着人们越来越注重生产力和思维清晰度，对含有无水咖啡因的产品的需求也随之增加。无水咖啡因通常用于锻炼前补充剂和运动性能产品。它还可以增加新陈代谢，受到运动员和健身爱好者的广泛使用。

咖啡因经常被用作减肥和燃烧脂肪的补充剂，因为它可以提高新陈代谢率并促进脂肪氧化。全球体重管理和健身水平不断提高，因此对含有无水咖啡因的产品的需求也随之增加。它与能量饮料、咖啡味零食和功能性饮料等各种食品和饮料产品相结合。

亚太地区是全球无水咖啡因市场不断增长的地区之一，占据了超过1/3 的市场份额，该地区对咖啡因益处的认识不断提高，例如它可以提高警觉性和认知能力，这推动了对含有咖啡因的产品的需求无水咖啡因。如今，消费者的健康意识越来越强，寻求能够增强整体健康的产品，对能量饮料、膳食补充剂和功能性食品等含咖啡因产品的需求不断增加。

动力学

增加能量饮料的消费

能量饮料消费的增加预计将对无水咖啡因製造商及其产品的成长产生积极影响。能量饮料已成为寻求快速补充能量和提高警觉性的消费者的热门选择，无水咖啡因是这些饮料的关键成分。能量饮料通常含有咖啡因作为主要成分，以提供所需的刺激效果。

例如，2022 年 1 月 25 日，星巴克推出即饮饮料 Starbucks BAYA Energy，首次进军能量饮料类别。星巴克BAYA Energy 采用咖啡果中天然存在的咖啡因精製而成，并添加了抗氧化剂维生素C，以增强免疫功能，为消费者提供感觉良好的能量，这款新产品是透过星巴克和百事可乐北美咖啡合作伙伴关係合作开发的，该合作伙伴重点关注致力于创造即饮咖啡和能源产品。

公司间的合作推动市场发展

协作使公司能够加强研发力度，从而创造新的和改进的产品。公司结合他们的科学专业知识来开发无水咖啡因的创新配方、萃取方法和应用。共同努力可以开发出更广泛的无水咖啡因产品，以满足不同消费者的喜好和细分市场，这种多元化可以帮助公司吸引新客户并扩大市场份额。

例如，2021 年 7 月 27 日，雀巢和星巴克公司宣布合作，向东南亚、大洋洲和拉丁美洲的特定市场推出星巴克即饮咖啡饮料。此次合作的目标是到 2022 年将这些咖啡产品带给消费者。雀巢计划利用成长机会扩大其在即饮咖啡领域的业务，并吸引快速发展的消费者群体，特别是年轻群体。

技术进步

萃取和纯化过程中的技术改进提高了咖啡豆和其他来源的无水咖啡因的产量。超临界流体萃取和选择性吸附等先进的萃取方法可以更有效地从原料中分离咖啡因。永续和绿色技术的创新正在影响无水咖啡因产业。水基製程等环保萃取方法可减少溶剂的使用并最大限度地减少对环境的影响。

例如，2023 年3 月16 日，根据星巴克新闻报道，星巴克正在推出尖端的咖啡冲泡设备，包括Mastrena II 浓缩咖啡机和新型星巴克冷萃咖啡机，这些新机器提供业界领先的技术，以确保高品质咖啡饮料并简化冲泡过程。星巴克正在透过 Starbucks Safety Lyft 等计画扩大对合作伙伴安全的承诺，该计画为晚班合作伙伴提供乘车回家服务，确保他们的安全和福祉。

过量摄取无水咖啡因引发健康担忧

由于其兴奋特性，无水咖啡因被寻求其提神作用的人误用或滥用。过量摄取无水咖啡因会导致咖啡因毒性增加，导致心率加快、焦虑、烦躁甚至更严重的健康併发症等症状。无水咖啡因是有害的，这意味着即使少量的咖啡因也会对身体产生重大影响，而这种高效力使得精确的剂量控制对于防止过度消费至关重要，过度消费可能会导致不良健康影响。

与无水咖啡因相关的高效力和潜在的健康风险引起了各个司法管辖区的监管担忧。监管机构致力于建立安全使用限制和标籤要求，以防止滥用并保护消费者。摄取无水咖啡因会导致各种不良反应，尤其是过量服用时，这些影响可能包括心悸、心率加快、紧张、失眠、胃肠道紊乱，严重时还会导致癫痫发作和心血管事件。

Overview

Global Anhydrous Caffeine Market reached US$ 1.3 billion in 2022 and is expected to reach US$ 2.6 billion by 2030, growing with a CAGR of 8.3% during the forecast period 2023-2030.

Anhydrous caffeine can provide a temporary boost in energy, alertness and cognitive function due its stimulant properties. As people have become more focused on productivity and mental clarity, the demand for products containing anhydrous caffeine has increased. Anhydrous caffeine is commonly used for pre-workout supplements and sports performance products. It also increases metabolism which is popularly used by athletes and fitness enthusiasts.

Caffeine is often used as a supplement in weight loss and fat-burning because it is used to increase metabolic rate and promote fat oxidation. Globally weight management and fitness have risen so the demand for products containing anhydrous caffeine also increases. It is incorporated with various food and beverage products like energy drinks, coffee-flavored snacks and functional beverages.

Asia-Pacific is among the growing regions in the global anhydrous caffeine market covering more than 1/3rd of the market and the region has rising awareness about the benefits of caffeine like it improves alertness and cognitive performance, which is driving demand for products that contain anhydrous caffeine. Nowadays consumers becoming more health-conscious and seek products that enhance their overall well-being, the demand for caffeinated products like energy drinks, dietary supplements and functional foods is on the rise.

Dynamics

Increasing Consumption of Energy Drinks

The increasing consumption of energy drinks is expected to have a positive impact on the growth of anhydrous caffeine manufacturers and their products. Energy drinks have become a popular choice for consumers seeking a quick energy boost and improved alertness and anhydrous caffeine is a key ingredient in these beverages. Energy drinks often contain caffeine as a primary ingredient to provide the desired stimulating effects.

For instance, on 25 January 2022, Starbucks is making its debut in the energy drink category with Starbucks BAYA Energy, a ready-to-drink beverage. Crafted from caffeine naturally found in coffee fruit and fortified with antioxidant vitamin C for immune support, Starbucks BAYA Energy offers consumers a boost of feel-good energy and this new product was developed through the collaboration of Starbucks and PepsiCo's North American Coffee Partnership, which focuses on creating RTD coffee and energy products.

Collaboration Between Companies Boost the Market

Collaboration allows companies to increase their research and development efforts, which leads to the creation of new and improved products. Companies combine their scientific expertise to develop innovative formulations, extraction methods and applications for anhydrous caffeine. Collaborative efforts can result in the development of a wider range of anhydrous caffeine products, catering to different consumer preferences and market segments and this diversification can help companies capture new customers and expand their market presence.

For instance, on 27 July 2021, Nestle and Starbucks Corporation announced a collaborative effort to introduce Starbucks Ready-to-Drink coffee beverages to specific markets in Southeast Asia, Oceania and Latin America. The partnership aims to bring these coffee products to consumers by 2022. Nestle plans to expand its presence in the RTD coffee sector capitalizing on growth opportunities and appealing to a rapidly developing consumer base particularly younger demographics.

Technology Advancement

Technological improvements in extraction and purification processes have led to higher yields of anhydrous caffeine from coffee beans and other sources. Advanced extraction methods, such as supercritical fluid extraction and selective adsorption enable more efficient separation of caffeine from raw materials. Innovations in sustainable and green technologies are influencing the anhydrous caffeine industry. Environmentally friendly extraction methods such as water-based processes reduce the use of solvents and minimize environmental impact.

For instance, on 16 March 2023, according to Starbucks news stories, Starbucks is introducing cutting-edge coffee brewing equipment, including the Mastrena II espresso machines and the new Starbucks Cold Brewer and these new machines offer industry-leading technology to ensure high-quality coffee beverages and streamline the brewing process. Starbucks is extending its commitment to partner safety through programs like Starbucks Safety Lyft and this initiative provides rides home for partners working late shifts, ensuring their security and well-being.

Excessive Consumption of Anhydrous Caffeine has Risen Health Concerns

Due to its stimulant properties, anhydrous caffeine is misused or abused by individuals seeking its energizing effects. Overconsumption of anhydrous caffeine in excessive amounts results in increased caffeine toxicity, leading to symptoms like rapid heart rate, anxiety, restlessness and even more severe health complications. Anhydrous caffeine is harmful, which means that even small amounts of caffeine significant impact on the body and this high potency makes accurate dosage control critical to prevent overconsumption, which can lead to adverse health effects.

The high potency and potential health risks associated with anhydrous caffeine have raised regulatory concerns in various jurisdictions. Regulatory agencies are focused on establishing safe usage limits and labeling requirements to prevent misuse and protect consumers. Anhydrous caffeine consumption can lead to various adverse effects, especially when taken in excessive amounts and these effects may include palpitations, increased heart rate, nervousness, insomnia, gastrointestinal disturbances and in severe cases, seizures and cardiovascular events.

Segment Analysis

The global anhydrous caffeine market is segmented based on type, form, source, application and region.

Adoption of Tea Leaves Boosts the Market

Anhydrous caffeine when added to tea leaves enhances the caffeine content of the resulting tea, which can be particularly relevant for tea varieties with naturally lower caffeine levels such as white tea or herbal tea. By adding anhydrous caffeine, tea manufacturers can create tea blends with higher caffeine content to cater to consumers seeking a stronger energy boost. It also provides flexibility for creating tea blends with specific concentrations of caffeine. Thus, tea leaves as a source hold a significant share in the global Anhydrous caffeine market and expected to cover more than 34.5% in the forecast period.

For instance, on 24 August 2023, according to a paper published in the National Library of Medicine Caffeine is present in energy drinks, soft drinks, gums and medications. Consumption patterns vary globally, with average daily caffeine intake ranging from around 76 mg to over 400 mg per person. tea leaves, anhydrous caffeine can contribute to the overall caffeine content of tea beverages. Different types of tea leaves contain varying amounts of caffeine, with factors like steeping time and water temperature affecting the caffeine extraction during brewing.

Geographical Penetration

Adoption of Caffeine in Medication in North America Boosts the Market

North America is among the largest regions in the global Anhydrous Caffeine market covering more than 1/3rd of the market and the users in the region seeking functional beverages that offer energy-boosting and performance-enhancing benefits. Anhydrous caffeine is a natural stimulant that improves alertness and cognitive function, making it a sought-after ingredient in products targeting health-conscious consumers.

For instance, a study from North Carolina, U.S., was presented on July 25, 2023, according to the journal published by Elsevier. The study analyses the use of 3D printing technology to develop customized oral dosage forms for medication, with a focus on dose titration. Due to its well-known effects and potential side effects, anhydrous caffeine was employed as the medication. Polyvinyl alcohol, glycerol and starch were combined to make a filament that was then used to 3D print caffeine tablets with concentrations of 25, 50 and 100 mg.

Competitive Landscape

The major global players in the market include: Spectrum Chemical Manufacturing Corp., Cambridge Commodities Limited, BASF SE, CSPC Pharmaceutical Group Limited, LobaChemie Pvt. Ltd., Foodchem International Corporation, PureBulk, Fooding Group Limited, Jayanti and Bakul Group of Companies.

COVID-19 Impact Analysis

The global lockdowns, travel restrictions and disruptions to international trade during the pandemic have affected supply chains and this could lead to delays in the import and export of anhydrous caffeine, potentially impacting the availability of the product. The closure of restaurants, cafes and other food service establishments during lockdowns resulted in reduced demand for products containing anhydrous caffeine, such as energy drinks and supplements. On the other hand, increased consumption of at-home beverages and products could have partially offset this decline.

Social distancing measures and lockdowns affected manufacturing facilities, potentially leading to production slowdowns or shutdowns. Reduced workforce availability and adherence to safety protocols could impact the production of anhydrous caffeine and products containing it. Transportation disruptions, including limited air freight and border closures, could have affected the movement of anhydrous caffeine and related products across regions, potentially causing delays in distribution.

Russia-Ukraine War Impact

If the conflict disrupts transportation routes, especially those used for importing raw materials or exporting finished products, it could lead to supply chain disruptions and this might result in delays or shortages of anhydrous caffeine, affecting the availability of products that contain it. Trade tensions and export restrictions could impact the flow of anhydrous caffeine and related products between countries. Export bans, tariffs or other trade barriers could lead to increased costs and reduced access to key markets.

Geopolitical tensions often lead to market uncertainties and fluctuations in currency exchange rates and this could impact the cost of anhydrous caffeine imports, potentially leading to price volatility for products that contain it. In times of geopolitical uncertainty, consumers might adjust their spending habits and preferences. If the situation leads to economic uncertainties or changes in consumer sentiment, it could affect the demand for products containing anhydrous caffeine.

By Type

Natural
Synthetic

By Form

Powder
Granular

By Source

Tea Leaves
Coffee Beans
Cacao Beans
Synthetic Sources
Guarana Beans
Others

By Application

Beverages
Pharmaceuticals
Dietary Supplements
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2022, Kudos specializes in manufacturing specialty chemicals used as ingredients in beverages and pharmaceuticals. The company possesses a manufacturing facility located near Chandigarh. The approved resolution plan mandates that UPL invest Rs. 237 crores in Kudos over two years and this acquisition is expected to enable UPL to enhance its offering of value-added products to customers, leveraging synergies with its existing business operations.
In May 2021, Caffeine Anhydrous, Inc., a manufacturing company specializing in caffeine anhydrous, has successfully increased its production capacity by 50% to cater to the growing demand for its product. The expansion aims to ensure that the company can meet the rising needs of its customers effectively.

Why Purchase the Report?

To visualize the global anhydrous caffeine market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of anhydrous caffeine market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global anhydrous caffeine market report would provide approximately 69 tables, 69 figures and 199 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Source
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Consumption of Energy Drinks
  - 4.1.1.2. Collaboration Between Companies Boost the Market
  - 4.1.1.3. Technology Advancement
- 4.1.2. Restraints
  - 4.1.2.1. Excessive Consumption of Anhydrous Caffeine has Risen Health Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Natural*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Granular

9. By Source

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.1.2. Market Attractiveness Index, By Source
9.2. Tea Leaves*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Coffee Beans
9.4. Cacao Beans
9.5. Synthetic Sources
9.6. Guarana Beans
9.7. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Beverages*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Pharmaceuticals
10.4. Dietary Supplements
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Spectrum Chemical Manufacturing Corp.*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Cambridge Commodities Limited
13.3. BASF SE
13.4. CSPC Pharmaceutical Group Limited
13.5. LobaChemie Pvt. Ltd.
13.6. Foodchem International Corporation
13.7. PureBulk
13.8. Fooding Group Limited
13.9. Jayanti
13.10. Bakul Group of Companies

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

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