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1418690

全球胶凝剂市场 - 2023-2030

Global Gelling Agents Market - 2023-2030

出版日期: 2024年01月23日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

全球胶凝剂市场在2022年达到525.8亿美元，预计到2030年将达到808.7亿美元，2023-2030年预测期间CAGR为5.53%。

胶凝剂在果酱、甜点、果冻和酱汁等各种食品中应用的增加有助于促进胶凝剂市场的成长。胶凝剂也用于製药领域的凝胶胶囊和化妆品行业的乳霜和乳液中，这进一步有助于促进市场成长。

胶凝剂用于健康产品，如膳食补充剂和营养软糖。它们有助于封装和提供维生素、矿物质、益生菌和其他生物活性化合物，满足消费者的健康和保健偏好。胶凝剂使製造商能够客製化产品以满足特定的感官和饮食要求，从而在竞争激烈的市场中实现产品差异化。

主要关键参与者增加产品推出有助于推动预测期内的市场成长。例如，2022年4月29日，罗赛洛生物医学在市场上推出了苯酚功能化明胶，名称为X-Pure GelDAT。 X-Pure GelDAT 的酚醛改质特性赋予其对人体组织优异的黏附特性。

动力学

对天然成分的需求不断增长

消费者越来越将天然成分与健康连结在一起。由天然来源製成的胶凝剂通常被视为合成增稠剂和稳定剂的更健康的替代品。这种观念促进了功能性和健康食品和饮料产品中对天然胶凝剂的需求。

天然胶凝剂因其能够增强食品的味道和质地，同时保持天然和真实的风味特征而受到重视。它们有助于提高产品的整体感官吸引力。各国的监管机构都鼓励使用天然成分和清洁标籤做法。这种支持为製造商选择天然胶凝剂提供了动力。

对功能性和特色食品和饮料的需求不断增长

功能性食品产业和食品补充剂产业正在以更快的速度成长。由于消费者对由胶凝剂製成的高品质食品的偏好不断增加，因此特种食品产业的需求正在增长。胶凝剂用于封装和递送这些成分，确保其稳定性和受控释放。这种应用普遍存在于维生素软糖、能量咀嚼物和蛋白质凝胶等产品中。

果胶和琼脂等胶凝剂用于增加食品中的膳食纤维含量，满足对富含纤维和注重消化健康的产品的需求。随着消费者越来越多地采用植物性饮食和纯素饮食，对琼脂和角叉菜胶等植物来源的胶凝剂的需求量很大。它们被用来製作传统乳製品的纯素版本，如优格和布丁。

严格的政府规章制度

食品业受到严格的法律监管，管理产品生产中使用的动物原料和配料。欧洲和北美等国家正积极参与制定此类法规。例如，欧洲的明胶製造商必须遵守法规 (EU) 2016/355 中通知的规格和要求。

复杂的监管流程和高昂的合规成本可能会给新参与者进入胶凝剂市场带来障碍。该规定规定，用于人类消费的明胶生产原料应遵守一定的规则，例如，应遵守规定的残留限量，并经过特定的处理，以减少人类疾病的发生。

Overview

Global Gelling agents Market reached US$ 52.58 billion in 2022 and is expected to reach US$ 80.87 billion by 2030, growing with a CAGR of 5.53% during the forecast period 2023-2030.

An increase in the applications of gelling agents in various food products such as jams, desserts, jellies, and sauces helps to boost the market growth of the gelling agents market. The gelling agents are also using in the pharmaceutical in gel capsules and cosmetics industry in creams and lotions that further help to boost market growth.

Gelling agents are used in healthy products like dietary supplements and nutritional gummies. They help encapsulate and deliver vitamins, minerals, probiotics, and other bioactive compounds, catering to consumers' health and wellness preferences. Gelling agents offer manufacturers the ability to customize products to meet specific sensory and dietary requirements, allowing for product differentiation in a competitive market.

An increase in product launches by major key players helps to boost market growth over the forecast period. For instance, On April 29, 2022, Rousselot Biomedical launched phenol-functionalized gelatin in the market named as X-Pure GelDAT. The phenolic modification properties of the X-Pure GelDAT grant superior adhesion properties to human tissues.

Dynamics

Rising Demand for Natural Ingredients

Consumers are increasingly associating natural ingredients with health and wellness. Gelling agents made from natural sources are often seen as healthier alternatives to synthetic thickeners and stabilizers. This perception contributes to the demand for natural gelling agents in functional and health-focused food and beverage products.

Natural gelling agents are valued for their ability to enhance the taste and texture of food products while maintaining a natural and authentic flavor profile. They contribute to the overall sensory appeal of the products. Regulatory authorities in various countries are encouraging the use of natural ingredients and clean labeling practices. This support provides an impetus for manufacturers to choose natural gelling agents.

Growing Demand for Functional and Specialty Food and Beverages

The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products made from gelling agents. Gelling agents are used to encapsulate and deliver these ingredients, ensuring their stability and controlled release. This application is prevalent in products like gummy vitamins, energy chews, and protein gels.

Gelling agents such as pectin and agar-agar are used to increase the dietary fiber content of food products, meeting the demand for fiber-enriched and digestive health-focused offerings. As consumers increasingly adopt plant-based and vegan diets, gelling agents derived from plant sources, such as agar-agar and carrageenan, are in high demand. They are used to create vegan versions of traditional dairy-based products like yogurt and pudding.

Stringent Government Rules and Regulations

The food industry is regulated by stringent laws governing animal-based raw materials and ingredients that are used in the production of the product. Countries such as Europe and North America are actively involved in framing such regulations. For instance, gelatin manufacturers in Europe are required to comply with the specifications and requirements notified in Regulation (EU) 2016/355.

Complex regulatory processes and high compliance costs can create barriers to entry for new players in the gelling agents market. The regulation states that the raw materials used in gelatin production that are intended for human consumption should adhere to certain rules, for instance, they should abide by stated residual limits and go through specific treatments to reduce the disease occurrence among humans.

Segment Analysis

The global gelling agents market is segmented based on type, product type, nature, function, application and region.

Increase in the Consumer's Demand for Gelatin

According to the United Nations University data published in 2023, nearly 270 billion US dollars and 350 billion liters of gelatin are sold globally each year. The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products. Gelatin base, made of gelatin powder, sugar and other ingredients, is used in the preparation of artisanal pastry, desserts and various other specialty food products.

An increase in product launches by major key players helps to boost segment growth over the forecast period. For instance, On January 21, 2021, Nitta Gelatin India launched international standard gelatin, especially for hotels and restaurants. The newly launched product is manufactured with Japanese technology as per GMP and HACCP systems and under European Regulation (EC).

Geographical Penetration

Asia Pacific Accounted Largest Share in the Market

The Asia-Pacific region is dominating due to the increase in consumer demand for a wider variety of processed and convenience foods that contain gelling agents for texture improvement. China and India are the major shareholding countries in the region due to the increased disposable income of the consumers and increased demand for natural additives in food products.

India is a major producer of seaweed producing around 0.02% of the seaweed of global production. The nation's Seaweed Mission planning to restart cultivation along its 7,500-km peninsular coastline and boost national production from 30,000 tonnes at present to 11 million tonnes by 2025. An increase in the application of agar, alginate, and carrageenan in the food and beverage industry of the region helps to boost the regional growth of the market over the forecast period.

Competitive Landscape

The major global players in the market include: Agrana Beteiligungs-AG, Roquette Freres, Tate & Lyle, Cargill, Incorporated, Neogen Corporation, Grain Processing Corporation, HISPANAGAR, AGARMEX., Ingredion, and Setexam.

COVID-19 Impact Analysis:

During the early phases of the pandemic, many gelling agent manufacturers faced shortages of key raw materials due to lockdowns, transportation restrictions, and disruptions in global trade. This led to supply chain challenges and increased prices for some ingredients. Labor shortages in manufacturing facilities impacted production capacity. Social distancing measures and health concerns forced factories to operate at reduced capacity or temporarily shut down.

The closure of restaurants, cafes, and catering services, the foodservice sector experienced a sharp decline in demand for gelling agents, particularly those used in prepared foods and restaurant dishes. On the other hand, there was a surge in demand for gelling agents in the retail grocery sector. Consumers turned to packaged and processed foods, including gel-based products, as they stockpiled goods and cooked more at home.

The pandemic emphasized the importance of health and wellness, leading to increased demand for gelling agents in products such as nutritional gummies, dietary supplements, and functional foods. Consumers became more conscious of the ingredients in their food and personal care products, leading to a greater demand for clean labels and natural gelling agents. This trend accelerated as people sought healthier options during the pandemic.

Russia-Ukraine War Impact Analysis

Geopolitical conflicts disrupt supply chains of the raw materials used in the production of gelling agents. If any of these materials are sourced from Russia or Ukraine or transported through these regions, disruptions may occur. Instabilities in international trade lead to price volatility for commodities and ingredients used in gelling agents. This affects the cost of production for manufacturers and, in turn, influences pricing for gelling agent products.

Companies in the gelling agents industry need to reevaluate their sourcing strategies due to geopolitical risks. They might seek alternative suppliers or diversify their supplier base to mitigate potential disruptions. Geopolitical conflicts lead to changes in trade regulations and sanctions, which may impact the import and export of certain ingredients or products used in the gelling agents industry.

By Type

Agar-Agar
Gellan Gum
Curdlan
Xanthan Gum
Karaya Gum
Gelatin
Pectin
Guar Gum
Gum Arabic
Others

By Nature

Organic
Conventional

By Function

Stabilizer
Thickener
Texturizer
Emulsifier

By Application

Food and Beverage
Cosmetics and Personal Care
Pharmaceuticals
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On May 19, 2021, Cargill Incorporated expanded its product portfolio by launching an eco-friendly kappa carrageenan texturizer, Satiagel VPC614 for gelling and solid formulations. The newly launched product is made from seaweed, a natural source and is used in the skincare products.
On January 17, 2023, Flinders University developers and the German biotech company created a seaweed-based coating designed for the replacement of plastics used in fast food packaging. The new product is developed as natural polymer rather than fossil fuel-based products.
On June 30, 2020, Nouryon completed acquisition with carboxymethyl cellulose (CMC) business of the J.M. Huber Corporation. This acquisition helps to widening Nouryon's portfolio of products in CMC, a water-soluble polymer used as a thickener.

Why Purchase the Report?

To visualize the global gelling agents market segmentation based on type, nature, function, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of gelling agents' market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global gelling agents market report would provide approximately 70 tables, 77 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Nature
3.3. Snippet by Function
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Demand for Natural Ingredients
  - 4.1.1.2. Growing Demand for Functional and Specialty Food and Beverages
- 4.1.2. Restraints
  - 4.1.2.1. Stringent Government Rules and Regulations
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Agar-Agar*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Gellan Gum
7.4. Curdlan
7.5. Xanthan Gum
7.6. Karaya Gum
7.7. Gelatin
7.8. Pectin
7.9. Guar Gum
7.10. Gum Arabic
7.11. Others

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Function

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2. Market Attractiveness Index, By Function
9.2. Stabilizer*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Thickener
9.4. Texturizer
9.5. Emulsifier

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food and Beverage*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Cosmetics and Personal Care
10.4. Pharmaceuticals
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Agrana Beteiligungs-AG*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Roquette Freres
13.3. Tate & Lyle
13.4. Cargill, Incorporated
13.5. Neogen Corporation
13.6. Grain Processing Corporation
13.7. HISPANAGAR
13.8. AGARMEX
13.9. Ingredion
13.10. Setexam

LIST NOT EXHAUSTIVE.

14. Appendix

14.1. About Us and Services
14.2. Contact Us

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