全球低强度甜味剂市场 - 2023-2030

概述

2022年，全球低强度甜味剂市场规模达到28.7亿美元，预计2030年将达到46.3亿美元，2023-2030年预测期间CAGR为6.18%。

由于低强度甜味剂对健康有益，全球消费者对低强度甜味剂的需求不断增长，有助于推动预测期内的市场成长。为了满足消费者的需求，低强度甜味剂市场的主要参与者扩大了他们的产品组合。例如，2021 年 1 月 21 日，由于消费者对低强度甜味剂的需求增加，全球食品和饮料配料供应商 Tate and Lyle 扩大了阿洛酮糖的生产。

食品和饮料製造商正在重新制定其产品配方，以降低糖含量，以满足消费者的需求和监管压力。低强度甜味剂提供了实现这一目标的方法。消费者正在寻求更天然和清洁标籤的产品。一些源自天然来源的低强度甜味剂，例如来自甜菊植物的甜菊醇糖苷，符合这一趋势。

低强度甜味剂配方的进步使得产品的口味更接近糖，减少了曾经与人工甜味剂相关的余味。减少蛀牙和保持牙齿健康的潜力是一些消费者选择低强度甜味剂而不是糖的动力。更广泛的低强度甜味剂产品，包括各种类型的甜味剂、混合物和应用，为消费者提供了更多选择，并推动了市场成长。

动力学

消费者健康意识的提高刺激了对更健康食品选择的需求

消费者在食品和饮料消费方面变得更加重视健康选择。他们越来越需要更健康的食品选择，例如低强度甜味剂。此外，全球肥胖人口的不断增长有助于推动低强度甜味剂的市场成长。据世界卫生组织称，2021年，全球约有6.5亿成年人、3.4亿青少年和3,900万名儿童肥胖，预计到2025年，1.67亿成年人和儿童将因超重或肥胖而丧失部分健康。

这些日益严重的健康状况增加了对含有低强度甜味剂的食品和饮料产品的需求，以帮助消费者保持健康的饮食。由于低强度甜味剂对健康有益，因此註重健康的消费者越来越多地采用低强度甜味剂，这有助于推动 2023-2030 年预测期内的市场成长。在全球范围内，注重健康的消费者数量不断增长，有助于推动低强度甜味剂市场的成长。

全球糖尿病盛行率不断上升

糖尿病盛行率的上升已成为低强度甜味剂市场成长的重要动力。这些健康状况有助于增加对低强度甜味剂的需求，以控制他们的疾病。根据国际糖尿病联盟2021年发布的报告，2021年约有5.37亿年龄在20-79岁之间的成年人患有糖尿病，预计到2030年这一数字将增至6.43亿，到2045年将增至7.83亿。

糖尿病人口数量的增加以及他们对含糖物质消费的不良影响的认识不断增强，进一步有助于推动预测期内的市场成长。为了应对这些不断升级的健康问题，旨在控制血糖水平的糖尿病患者越来越多地寻求含有低强度甜味剂的食品和饮料。

遵守国际品质标准和法规

新的低强度甜味剂产品的审批过程漫长且昂贵。政府在允许新甜味剂投放市场之前需要进行广泛的安全测试和资料提交。这阻碍了低强度甜味剂新产品的推出。政府对低热量甜味剂的广告和行销施加限制，特别是针对儿童。这些法规限制了製造商推广其低强度甜味剂产品的能力。

与成分清单和过敏原揭露相关的政府法规影响低强度甜味剂产品。在一些地区，政府制定了农产品中甜味剂的最大残留限量。这些限制影响了低强度甜味剂在特定食品类别中的使用，特别是与进口成分相关的食品。原料、食材和成品的进口关税和税收影响低强度甜味剂产品的成本结构。较高的税或关税会增加生产成本，并转嫁给消费者。

目录

第 1 章：方法与范围

• 研究方法论
• 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

• 按类型分類的片段
• 按类别摘录
• 按应用程式片段
• 按地区分類的片段

第 4 章：动力学

• 影响因素
  • 司机
    • 消费者健康意识的提高刺激了对更健康食品选择的需求
    • 全球糖尿病盛行率不断上升
  • 限制
    • 遵守国际品质标准和法规
  • 机会
  • 影响分析

第 5 章：产业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆发前的情景
  • 新冠疫情期间的情景
  • 新冠疫情后的情景
• COVID-19 期间的定价动态
• 供需谱
• 疫情期间政府与市场相关的倡议
• 製造商策略倡议
• 结论

第 7 章：按类型

• 木糖醇
• 塔格糖
• 阿洛酮糖
• 海藻糖
• 异麦芽酮糖
• 其他的

第 8 章：按类别

• 自然的
• 合成的

第 9 章：按应用

• 麵包店
• 饮料
• 糖果点心
• 乳製品
• 冰淇淋和甜点
• 药品
• 其他的

第 10 章：按地区

• 北美洲
  • 我们
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 俄罗斯
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 亚太其他地区
• 中东和非洲

第 11 章：竞争格局

• 竞争场景
• 市场定位/份额分析
• 併购分析

第 12 章：公司简介

• Cargill, Incorporated
• 公司简介
• 类型组合和描述
• 财务概览
• 主要进展
• Ingredion Incorporated
• Roquette Freres
• Matsutani Chemical Industry Co., Ltd.
• PureCircle
• Foodmate Co., Ltd.
• Jedwards International, Inc.
• Superior Supplement Manufacturing
• ASR GROUP
• Bonumose, Inc.

第 13 章：附录

Overview

Global Low Intensity Sweeteners Market reached US$ 2.87 billion in 2022 and is expected to reach US$ 4.63 billion by 2030, growing with a CAGR of 6.18% during the forecast period 2023-2030.

Globally growing consumer demand for the low-intensity sweeteners due to their health benefits helps to boost market growth over the forecast period. To fulfill consumer's demand low intensity sweeteners major key players in the market expand their product portfolio. For instance, on January 21, 2021, Tate and Lyle, a global provider of food and beverage ingredients expanded their production of the allulose due to increase consumers demand for low intensity sweetners.

Food and beverage manufacturers are reformulating their products to reduce sugar content in response to consumer demands and regulatory pressures. Low-intensity sweeteners provide a means to achieve this goal. Consumers are seeking more natural and clean label products. Some low intensity sweetners derived from natural sources, like steviol glycosides from the stevia plant, align with this trend.

Advancements in the formulation of low intensity sweetners have led to products that offer a taste profile closer to sugar, reducing the aftertaste that was once associated with artificial sweeteners. The potential to reduce tooth decay and maintain dental health is a driver for some consumers to choose low-intensity sweeteners over sugar. A broader range of low-intensity sweeteners products, including various types of sweeteners, blends, and applications, offers consumers more choices and has driven market growth.

Dynamics

Increase in Health Consciousness among Consumers to Encourage the Demand For Healthier Food Choices

Consumers have become more conscious about healthier choices with respect to the consumption of food & beverages. They are increasingly demanding healthier food options like low-intensity sweeteners. Also, the growing obesity population globally helps to boost the market growth of low-intensity sweeteners. According to the World Health Organization, in 2021 around 650 million adults, 340 million adolescents, and 39 million children worldwide are obese and it is estimated that by 2025 167 million adults and children will lose some of their health due to being overweight or obese.

These increasing health conditions increase demand for food & and beverage products with low-intensity sweeteners to help consumers maintain a healthy diet. Growing adoption of the low intensity sweeteners among health-conscious consumers due to their health benefits helps to boost market growth over the forecast period 2023-2030. Globally the growing population of health-conscious consumers helps to boost the market growth of the low-intensity sweeteners market.

The Rising Prevalence of Diabetes Globally

The rising prevalence of diabetes has become a significant driver for market growth in the low-intensity sweeteners market. These health conditions help to increase the demand of low intensity sweeteners to manage their diseases. According to the report published by the International Diabetes Federation in 2021, there was around 537 million adults between the ages 20-79 years old living with diabetes in 2021 and that number is expected to increase to 643 million by 2030 and 783 million by 2045.

This increasing number of diabetic population and their increasing awareness about the bad impact of the consumption of sugary substances further helps to boost market growth over the forecast period. In response to these escalating health concerns, individuals with diabetes aiming to manage their sugar levels are increasingly seeking food and beverages with low intensity sweeteners.

Adherence to International Quality Standards and Regulations

The approval process for new low intensity sweeteners products is lengthy and expensive. Governments require extensive safety testing and data submission before allowing a new sweetener on the market. This hinders the introduction of new products of low intensity sweeteners. Governments impose restrictions on the advertising and marketing of low-calorie sweeteners, particularly when targeting children. Such regulations limit the ability of manufacturers to promote their low intensity sweetener products.

Government regulations related to ingredient lists and allergen disclosure affect low intensity sweeteners products. In some regions, governments establish Maximum Residue Limits for sweeteners in agricultural products. These limits impact the use of low intensity sweeteners in specific food categories, particularly in relation to imported ingredients. Import duties and taxation on raw materials, ingredients, and finished products influence the cost structure of low intensity sweeteners products. Higher taxes or duties increase production costs, which passed on to consumers.

Segment Analysis

The global low intensity sweeteners market is segmented based on type, category, application, and region.

Increasing Consumer's Demand For Xylitol Low Intensity Sweeteners

On the basis of type, low intensity sweetners market is segmented into xylitol, tagatose, allulose, trehalose, isomaltulose and others. The xylitol type segment held 34.15 % of the market share in the global low intensity sweeteners market. Xylitol is a naturally occurring sugar alcohol that originated in most plants which include several fruits and vegetables. It is extracted from biowaste which includes materials such as birch bark and corn cob. It is a carbon-based sugar polyol that is further used as a low-calorie sweetener for chewing gums, candies, and other sugar products.

Growing consumer consciousness on the consumption of organic products pertaining to the geriatric population globally will promote product demand. Moreover, xylitol has no aftertaste, acts as natural insulin stabilizer, and is anti-cariogenic owing to which it is considered as a suitable alternative for sugar and also, can be used in the diet of obese and diabetic persons. It is beneficial for teeth.

Growing innovation by the major key players for the production of xylitol helps to boost segment growth over the forecast period. For instance, on August 25, 2022, IIT Guwahati developed a fermented method to produce sugar substitute 'Xylitol' from sugarcane waste. The newly launched method overcomes the operational limitations of chemical methods

Geographical Penetration

Growing Consumption of Low Intensity Sweeteners in North America

North America accounted largest market share accounting for 41.12% of the global low intensity sweeteners market. Rapid growing diabetic and obesity population in the region helps to boost market growth over the forecast period. According to the data given by IDF Diabetes Atlas in 2023, North America has around 51 million people suffering from diabetes which is around 1 in 7 people. According to IDF Diabetes Atlas estimation, the number of diabetic adults is expected to reach 57 million by 2030 and increase to 63 million by 2045. In North America, 931,000 deaths are caused by diabetes. Due to the growing population of diabetes increase in the demand for low intensity sweeteners.

Major key players in the region developing new methods for the production of low intensity sweeteners that help to boost market growth over the forecast period. For instance, on June 29, 2023, Ambrosia Bio Leverages Ginkgo Enzyme Services, an Israeli food tech company developed a more scalable enzymatic process for allulose. Allulose is FDA approved rare sugar that is found in figs, raisins, wheat, maple syrup, and molasses.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, Ingredion Incorporated, Roquette Freres, Matsutani Chemical Industry Co., Ltd., PureCircle, Foodmate Co., Ltd., Jedwards International, Inc., Superior Supplement Manufacturing, ASR GROUP, and Bonumose, Inc.

COVID-19 Impact Analysis:

Due to the COVID-19 raised awareness of the importance of a healthy diet boosted the demand for low-calorie and sugar-free alternatives. This led to increased interest in low intensity sweeteners as sugar substitutes for health-conscious consumers. As people spent more time at home during lockdowns and restrictions, they turned to cooking and baking. This led to greater use of sugar substitutes, including low-intensity sweeteners, in homemade recipes and baked goods.

The pandemic underscored the significance of maintaining good health. Many consumers sought to reduce their sugar intake and incorporate Types with lower calorie content, which supported the growth of the low-intensity sweeteners market. The pandemic brought to light the link between obesity and the severity of COVID-19 symptoms. This heightened concern about weight management and led individuals to choose low-calorie alternatives, including low intensity sweeteners.

Russia-Ukraine War Impact Analysis

Russia or Ukraine is a significant producer of key raw materials or ingredients used in low-intensity sweetener Typeion, the conflict disrupts the global supply chain. This leads to delays or shortages in the productionion of low intensity sweetener Types. The conflict affects the sourcing of key ingredients used in low intensity sweetener Typeion, potentially leading to increased Typeion costs and supply chain challenges.

Geopolitical conflicts lead to economic instability in the affected regions and beyond. Economic uncertainty influences consumer behavior and impacts purchasing decisions, potentially affecting the demand for low intensity sweeteners Types. Geopolitical tensions lead to fluctuations in currency exchange rates, which impact the cost of imported and exported low intensity sweeteners Types. Changes in exchange rates affect pricing and international trade dynamics. Geopolitical conflicts result in changes to trade regulations and export-import restrictions. These changes impact the international trade of low intensity sweetener Types.

By Type

• Xylitol
• Tagatose
• Allulose
• Trehalose
• Isomaltulose
• Others

By Category

• Natural
• Synthetic

By Application

• Bakery
• Beverages
• Confectionery
• Dairy
• Ice-Cream and Deserts
• Pharmaceuticals
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• On May 03, 2022, Fazer started production of the xylitol from oat hulls by investing US$315 million. Xylitol is an essential ingredient for Fazer's confectionery business.
• On January 30, 2023, ASR Group and Bonumose, Inc. started production of the tagatose at Bonumose's new commercial production facility. The new production facility helps to fulfill consumers' demand for the tagatose.
• On December 13, 2021, Bonumose, Inc. announced the achievement of regulatory and food application milestones in Canada and the United States for the low-glycemic, rare sugar tagatose. The company's low-cost tagatose got the approval from health agency.

Why Purchase the Report?

• To visualize the global low intensity sweeteners market segmentation based on type, category, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of low intensity sweeteners market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Type mapping available as excel consisting of key Types of all the major players.

The global low intensity sweeteners market report would provide approximately 61 tables, 63 figures and 190 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Category
• 3.3. Snippet by Application
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increase in Health Consciousness among Consumers to Encourage the Demand for Healthier Food Choices
    • 4.1.1.2. The Rising Prevalence of Diabetes Globally
  • 4.1.2. Restraints
    • 4.1.2.1. Adherence to International Quality Standards and Regulations
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Xylitol*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Tagatose
• 7.4. Allulose
• 7.5. Trehalose
• 7.6. Isomaltulose
• 7.7. Others

8. By Category

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 8.1.2. Market Attractiveness Index, By Category
• 8.2. Natural*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Synthetic

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Bakery*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Beverages
• 9.4. Confectionery
• 9.5. Dairy
• 9.6. Ice-Cream and Deserts
• 9.7. Pharmaceuticals
• 9.8. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. UK
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Russia
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Cargill, Incorporated*
  • 12.1.1. Company Overview
  • 12.1.2. Type Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Ingredion Incorporated
• 12.3. Roquette Freres
• 12.4. Matsutani Chemical Industry Co., Ltd.
• 12.5. PureCircle
• 12.6. Foodmate Co., Ltd.
• 12.7. Jedwards International, Inc.
• 12.8. Superior Supplement Manufacturing
• 12.9. ASR GROUP
• 12.10. Bonumose, Inc.

LIST NOT EXHAUSTIVE.

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us