全球椰子粉市场 - 2023-2030

概述

2022年，全球椰子粉市场规模达34.8亿美元，预计2030年将达到62.0亿美元，2023-2030年预测期间CAGR为7.49%。

随着全球素食人口的增加，对椰子粉等植物性成分的需求也随之增加。根据世界动物基金会提供的资料，全球约有8,800万人是素食主义者。全球近 1-2% 的人口是素食主义者。预计到 2026 年，纯素食食品的市场成长将达到 314 亿美元。因此，对椰子粉等纯素食原料的需求将会增加。

市场主要参与者推出创新产品以满足消费者的需求。例如，2020年3月24日，英国烘焙公司Doves Farm推出了一系列有机麵粉和有机椰子粉，以满足消费者对有机产品的需求。该公司的有机麵粉由斯里兰卡椰子製成，有机椰子粉经过土壤协会有机认证、素食协会认证和英国乳糜泻认证。它富含纤维和蛋白质。它可用于蛋糕、饼干、煎饼、华夫饼、糕点等。

椰子粉健康益处意识的提高有助于推动预测期内的市场成长。椰子粉比小麦粉含有丰富的纤维。每天食用富含纤维的食物有助于改善消化并增加肠道内健康细菌的生长，有助于改善肠道健康。椰子粉含有月桂酸，对胃肠道有益。

动力学

椰子地板在食品工业的应用不断成长

椰子粉用于各种食品，如麵包、华夫饼、煎饼和饼干。在全球范围内，消费无谷物饮食趋势的增加在预测期内创造了对椰子粉的需求。它在各种食品菜餚中用作增稠剂。它被添加到汤和酱汁中。

椰子粉的碳水化合物含量低，适合低碳水化合物和生酮饮食。椰子粉含有 59.77% 的碳水化合物，而小麦则含有 78.46%。椰子粉各种蛋糕配方的创新增加有助于促进市场成长。例如，2023年9月12日，Bridgets Healthy Kitchen在市场上推出了夏威夷卡拉凤梨+椰子蛋糕。

消费者对无麸质麵粉的需求不断成长

小麦和黑麦粉通常用于产品製剂的传统应用。美国国立卫生研究院估计小麦含有 75-80% 的麸质蛋白。此外，大麦中的麸质含量约为 7.2 克/100 克。麸质不耐症的增加推动了对无麸质成分的需求。根据克利夫兰诊所组织2022年给出的资料，大约6%的美国人口患有麸质不耐症。随着消费者越来越多地采用无麸质饮食，对椰子粉的需求不断增加。

随着全球乳糜泻盛行率的增加，对不含麸质的椰子粉的需求也随之增加。 2020 年，约 1% 的美国人患有乳糜泻，约 300 万消费者从饮食中消除了所有麸质。由于乳糜泻数量不断增加，全球许多消费者避免食用麸质，有助于促进椰子粉市场的成长。

成本高

椰子粉的生产涉及多个劳动密集步骤，从收穫椰子到干燥、脱水和碾磨椰子肉。劳动成本取决于椰子生产的地点和数量。与小麦等其他谷物相比，椰子每单位椰子的麵粉产量相对较低。由于椰子粉的生产成本较高，因此需要更多的椰子来生产与其他麵粉相同数量的麵粉。

椰子主要种植在热带地区，将椰子产品分销到全球市场的运输成本很高。运输和物流费用增加了总成本。将椰子加工成麵粉需要专门的设备，例如磨碎机和干燥设备。此外，干燥椰子的能源成本很高，影响整体成本结构。

目录

第 1 章：方法与范围

• 研究方法论
• 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

• 按表格列出的片段
• 自然片段
• 按配销通路分類的片段
• 按应用程式片段
• 按地区分類的片段

第 4 章：动力学

• 影响因素
  • 司机
    • 椰子地板在食品工业的应用不断成长
    • 消费者对无麸质麵粉的需求不断成长
  • 限制
    • 成本高
  • 机会
  • 影响分析

第 5 章：产业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆发前的情景
  • 新冠疫情期间的情景
  • 新冠疫情后的情景
• COVID-19 期间的定价动态
• 供需谱
• 疫情期间政府与市场相关的倡议
• 製造商策略倡议
• 结论

第 7 章：按形式

• 低脂高纤维麵粉
• 中脂麵粉
• 全脂麵粉

第 8 章：本质

• 有机的
• 传统的

第 9 章：按配销通路

• 超级市场和大卖场
• 杂货商店
• 专卖店
• 电子商务
• 其他的

第 10 章：按应用

• 休閒食品
• 烘焙产品
• 动物饲料
• 挤压产品
• 其他的

第 11 章：按地区

• 北美洲
  • 我们
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 俄罗斯
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 亚太其他地区
• 中东和非洲

第 12 章：竞争格局

• 竞争场景
• 市场定位/份额分析
• 併购分析

第 13 章：公司简介

• Glanbia Plc
• 公司简介
• 产品组合和描述
• 财务概览
• 主要进展
• The Coco Factory
• Sattvic Foods
• Phildesco Inc
• EuroCompany 99
• Royce Food Corporation
• The Coconut Company
• Coco Goods
• American International Foods, Inc.
• Bata Foods

第 14 章：附录

Overview

Global Coconut Flour Market reached US$ 3.48 billion in 2022 and is expected to reach US$ 6.20 billion by 2030, growing with a CAGR of 7.49% during the forecast period 2023-2030.

As the vegan population is increasing globally demand for plant-based ingredients also increased like coconut flour. According to the data given by WorldAnimalFoundation, around 88 million people are vegan in the world. Almost 1-2% of the global population is vegan. Market growth of the vegan food is expected by $31.4 Billion in 2026. Due to this, increase the demand for vegan ingredients like coconut flour.

Major key players in the market launched innovative products in the market to fulfill consumer's demands. For instance, on March 24, 2020, Doves Farm, a UK baking company offered its range of organic flours with an Organic Coconut Flour to fulfill consumer's demand for organic products. The company's organic flours are made from Sri Lankan coconuts and are Organic Coconut Flour is Soil Association organic certified, Vegan Society certified, and Coeliac UK certified. It is high in fiber and protein. It has applications in cakes, cookies, pancakes, waffles, pastries, and others.

An increase in the health benefits awareness of coconut flour helps to boost market growth over the forecast period. Coconut flour is a rich source of fiber than wheat flour. Daily consumption of fiber-rich food helps to improve digestion and increase the growth of healthy bacteria in the gut and helps to improve gut health. Coconut flour contains lauric acid which is good for the gastrointestinal tract.

Dynamics

Growing Applications of the Coconut Floor in the Food Industry

Coconut flour is used in various food dishes such as bread, waffles, pancakes, and cookies. Globally an increase in the trend of consuming grain-free diets creates demand for coconut flour over the forecast period. It is used as a thickening agent in various food dishes. It is added to soups and sauces.

Coconut flour's low carbohydrate content makes it suitable for low-carb and ketogenic diets. Coconut flour contains 59.77% carbohydrates as compared to wheat has 78.46%. An increase in the innovations in the various in various cake recipes with coconut flour helps to boost the market growth. For instance, on September 12, 2023, Bridgets Healthy Kitchen, launched Hawaiian Kara Pineapple + Coconut Cake in the market.

Growing consumer demand for Gluten Free Flours

Wheat and rye flours are normally used in traditional applications of product preparations. The National Institute of Health estimates wheat has 75-80% gluten protein. In addition, the gluten content of around 7.2 g/100g is present in barley. Increasing gluten intolerance drives the demand for gluten-free ingredients. According to the data given by the Cleveland Clinic Organization in 2022, around 6% of the United States population is gluten intolerant. With the increasing adoption of gluten-free diets by consumers there is an increasing demand for coconut flour.

As celiac disease prevalence increases globally demand for coconut flour is increased as it is gluten-free. In 2020, around 1% of the American population suffered from celiac disease which is about 3 million consumers that eliminate all gluten from their diet. Due to the rising number of celiac diseases, many consumers globally avoid consuming gluten which helps to boost market growth of the coconut flour market.

High Cost

The production of coconut flour involves multiple labor-intensive steps, from harvesting coconuts to drying, desiccation, and milling the coconut meat. Labor costs are based on the location of coconut production and quantity. Coconuts, compared to other grains like wheat, have a relatively low yield of flour per unit of coconut. More coconuts are required to produce the same quantity of flour as other flours due to the high production cost of coconut flour is high.

Coconuts are majorly grown in tropical regions, and transportation costs to distribute coconut products to global markets are high. Shipping and logistics expenses added to the overall cost. The processing of coconuts into flour requires specialized equipment, such as grating machines and drying facilities. Additionally, energy costs for drying the coconut are significant, impacting the overall cost structure.

Segment Analysis

The global coconut flour market is segmented based on form, nature, distribution channel, application, and region.

Increasing Consumer's Demand For Organic Coconut Flour

On the basis of nature market is segmented into organic and conventional. The organic coconut flour segment held 41.15 % of the market share in the global coconut flour market. Growing consumer demand for healthier and environmentally friendly ingredients like organic coconut flour helps to boost segment growth over the forecast period. Organic coconut flour is free from synthetic chemicals which make it an attractive choice for health-conscious consumers.

Organic certification often includes ethical considerations, such as fair treatment of farm workers. Consumers who are socially conscious and concerned about fair labor practices are more inclined to choose organic products. In 2020, globally 3.4 million organic producers were there. India is the major shareholding country in the world with 1.6 million producers. As production of the organic foo products increases demand for organic coconut flour is increased.

Geographical Penetration

Growing Consumption of Coconut Flour in Asia Pacific

Asia Pacific accounted largest market share accounting for 45.12% of the global coconut flour market. China and India are major shareholding countries in the region due to rapid growth in the population and an increase in the disposable income of the consumers. An increase in the applications of coconut flour in a wide range of dishes such as in various curries to desserts helps to boost market growth over the forecast period. The growing adoption of coconut flour has created a demand for coconut products, including coconut flour.

A growing consumer awareness of the health benefits of consumption of coconut flour in various food dishes helps to increase the sales of coconut flour in the region. According to the study by Nielsen's Global Ingredient and Dining-Out Trends, around 21% of Indians prefer a gluten-free diet. Also, increase in the consumer demand for plant-based ingredients due to an increase in the vegan population in the region. According to the data given by, WorldAnimalFoundation in 2022, 9% of people in India and 6% of people in China are vegan.

Competitive Landscape

The major global players in the market include: Glanbia Plc, The Coco Factory, Sattvic Foods, Phildesco Inc., EuroCompany 99, Royce Food Corporation, The Coconut Company, Coco Goods, American International Foods, Inc., and Bata Foods.

COVID-19 Impact Analysis:

The pandemic disrupted global supply chains, including those in the agricultural and food industries. Restrictions on movement, lockdowns, and labor shortages affected the production and distribution of coconut flour. Many coconut-producing regions depend on manual labor for harvesting and processing. Pandemic-related restrictions and health concerns led to labor shortages, impacting the production and processing capacity of coconut flour.

Movement restrictions, reduced air cargo capacity, and shipping disruptions affected the transportation of coconuts and coconut products, potentially leading to delays and increased costs. International trade was impacted by the pandemic. Exporting and importing coconut flour have faced various hurdles due to trade restrictions, shipping delays, and customs-related issues.

Russia-Ukraine War Impact Analysis

The conflict in Ukraine disrupts supply chains and logistics networks, leading to challenges in sourcing and transporting various goods, including ingredients like coconut flour. While coconut flour is primarily produced in tropical regions, global supply chains are affected by geopolitical instability and changes in transportation routes.

Geopolitical tensions lead to currency exchange rate fluctuations. These fluctuations impact the cost of importing and exporting coconut flour, especially for businesses that engage in international trade like coconut flour. In some regions, geopolitical events influence consumer preferences and purchasing decisions. If there is a strong anti-Russia sentiment in a particular market, it leads to a reduction in the purchase of Russian-produced coconut flour or any products with perceived links to Russia. Similarly, shifts in Ukraine's trade relationships influence consumer choices.

By Form

• Low Fat High Fiber Flour
• Medium Fat Flour
• Whole Full Fat Flour

By Nature

• Organic
• Conventional

By Distribution Channel

• Supermarkets and Hypermarkets
• Grocery Stores
• Specialty Stores
• E-Commerce
• Others

By Application

• Snack Foods
• Baked Products
• Animal Feed
• Extruded Products
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• On June 21, 2023, Arva Flour Mills, North America's oldest flour mill announced the launch of gluten-free products under the Arva flour mills brand. The company sells its products at its retail store and on website www.arvaflourmill.com.
• On March 01, 2020, Bob's Red Mill completed a partnership with the Fair-Trade USA. Bob's Red Mill announced that its Flaked, Shredded and Macaroon Coconut varieties and Coconut Flour is now Fair Trade Certified.

Why Purchase the Report?

• To visualize the global coconut flour market segmentation based on form, nature, distribution channel, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of coconut flour market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global coconut flour market report would provide approximately 61 tables, 59 figures and 190 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Form
• 3.2. Snippet by Nature
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Applications of the Coconut Floor in the Food Industry
    • 4.1.1.2. Growing consumer demand for Gluten Free Flours
  • 4.1.2. Restraints
    • 4.1.2.1. High Cost
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Form

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 7.1.2. Market Attractiveness Index, By Form
• 7.2. Low Fat High Fiber Flour*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Medium Fat Flour
• 7.4. Whole Full Fat Flour

8. By Nature

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 8.1.2. Market Attractiveness Index, By Nature
• 8.2. Organic*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Conventional

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Supermarkets and Hypermarkets*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Grocery Stores
• 9.4. Specialty Stores
• 9.5. E-Commerce
• 9.6. Others

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Snack Foods*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Baked Products
• 10.4. Animal Feed
• 10.5. Extruded Products
• 10.6. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Russia
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Glanbia Plc*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. The Coco Factory
• 13.3. Sattvic Foods
• 13.4. Phildesco Inc
• 13.5. EuroCompany 99
• 13.6. Royce Food Corporation
• 13.7. The Coconut Company
• 13.8. Coco Goods
• 13.9. American International Foods, Inc.
• 13.10. Bata Foods

LIST NOT EXHAUSTIVE.

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us