首页 > 市场调查报告书 > 食物/饮料

市场调查报告书

商品编码

1629854

全球有机椰子粉市场 - 2024-2031

Global Organic Coconut Flour Market - 2024-2031

出版日期: 2024年12月30日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述

全球有机椰子粉市场在 2023 年达到 4.9 亿美元，预计到 2031 年将达到 13 亿美元，2024-2031 年预测期间复合年增长率为 12.9%。

由于消费者对更健康、无麸质和植物性食品的需求不断增长，全球有机椰子粉市场正在快速成长。凭藉其高纤维含量和无麸质特性，椰子粉已成为那些遵循无麸质、古式、酮类和纯素饮食的人们的热门选择。随着越来越多的消费者优先考虑健康和永续发展，对有机椰子粉的需求正在扩大，其在烘焙、烹饪、甚至作为增稠剂方面的多功能性进一步增强了其吸引力。

越来越多地采用植物性和无麸质饮食，以及对可持续性的日益关注，确保了需求将保持强劲。产品创新和不断扩大的分销网络将使有机椰子粉更容易被世界各地的消费者所接受，巩固其作为健康食品领域关键成分的地位，并扩大全球市场的市场覆盖范围。

对有机产品不断增长的需求是推动亚太地区在全球有机椰子粉市场占据主导地位的关键因素。例如，根据农业和加工食品出口发展局(APEDA) 的数据，印度在2023-24 年生产了约360 万吨经过认证的有机产品，这反映出消费者对包括椰子在内的有机食品的偏好显着增加椰子粉等产品。

动力学

特殊饮食越来越受欢迎

纯素食、无麸质和低碳水化合物等特殊饮食的日益普及正在推动全球对有机椰子粉的需求，有机椰子粉因其高纤维和无麸质特性而受到青睐。美国国家生物技术资讯中心 NCBI 报告称，全球约有 8,800 万名素食主义者，这增加了对椰子粉等植物性成分的需求。这表明人们明显转向更健康的食物选择。

消费者对有机产品的兴趣激增，美国农业部 2021 年资料显示，有机零售额占美国食品总销售额的 5.5%，创造近 110 亿美元。有机贸易协会报告称，2020 年传统杂货店占有机食品销售额的 56%，显示零售成长强劲。这些趋势凸显了市场向椰子粉等有机植物成分的强烈转变，这与不断增长的健康意识和环保意识的消费者群体一致。

提高对过敏的认识

人们对过敏和麸质不耐症的认识不断提高，推动了对有机椰子粉等替代产品的需求。麸质不耐症影响了很大一部分人口，这种情况的增加导致人们越来越偏好无麸质和无过敏原的食物选择。在美国，大约 6% 的人口患有某种形式的麸质不耐受，这种情况比乳糜泻更为普遍，影响了约 1% 的人口。

乳糜泻是一种由麸质引发的自体免疫疾病，其盛行率因地区而异。北非国家的乳糜泻发生率最高，芬兰的乳糜泻发生率也很高。《世界人口评论》和乳糜泻基金会强调，全球大约每 100 人中就有 1 人患有乳糜泻，这强调了对无麸质替代品的需求。

有机椰子粉已成为传统小麦粉的流行替代品，特别是对于那些对麸质敏感或寻求更健康选择的人来说。随着人们对麸质不耐症和过敏的认识不断增强，全球对天然无麸质有机椰子粉等产品的需求预计将继续增长。这一趋势不仅受到确诊患者的推动，而且还受到寻求更健康饮食或采用无麸质生活方式的人们的推动。

有机椰子粉成本高

有机椰子粉的高成本主要是由于有机农业实践的费用，包括认证、较低的产量和劳动密集的生产方法。有机农业需要严格遵守禁止使用合成农药和化学肥料的法规，导致营运成本更高。此外，与传统农场相比，有机椰子农场的生产力通常较低，这增加了单位麵粉的成本。

将有机椰子加工成麵粉也涉及干燥和研磨等耗时的步骤，进一步提高了生产成本。这些因素，加上有机产品的优质特性，导致椰子粉的零售价格较高。此外，与从热带地区采购有机椰子相关的供应链和物流挑战进一步增加了成本。

The global organic coconut flour market is growing rapidly, driven by rising consumer demand for healthier, gluten-free, and plant-based food options. With its high fiber content and gluten-free properties, coconut flour has become a popular choice among those following gluten-free, paleo, keto, and vegan diets. As more consumers prioritize health and sustainability, the demand for organic coconut flour is expanding, with its versatility in baking, cooking, and even as a thickening agent further boosting its appeal.

The increasing adoption of plant-based and gluten-free diets, along with a growing focus on sustainability, ensures the demand will remain strong. Innovations in product offerings and an expanding distribution network will make organic coconut flour more accessible to consumers worldwide, reinforcing its position as a key ingredient in the health-conscious food sector, and expanding the market reach of the global market.

The growing demand for organic products is a key factor driving the dominance of the Asia-Pacific in the global organic coconut flour market. For instance, India produced approximately 3.6 million metric tons (MT) of certified organic products in 2023-24, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), reflecting a significant increase in consumer preference for organic food, including coconut-based products like coconut flour.

Dynamics

Rise in Popularity of Special Diets

The rising popularity of special diets like vegan, gluten-free, and low-carb is driving the global demand for organic coconut flour, favored for its high fiber and gluten-free properties. The National Center for Biotechnology Information NCBI reports about 88 million vegans worldwide, increasing the demand for plant-based ingredients like coconut flour. This shows that there is a notable shift towards healthier food choices.

Consumer interest in organic products has surged, with the USDA's 2021 data showing organic retail sales accounted for 5.5% of total food sales in US, generating nearly $11 billion. The Organic Trade Association reported that traditional grocery stores made up 56% of organic food sales in 2020, indicating strong retail growth. These trends highlight a strong market shift towards organic, plant-based ingredients like coconut flour, which aligns with the rising health-conscious and environmentally aware consumer base.

Increasing Awareness About Allergies

Increasing awareness about allergies and gluten intolerance is driving the demand for alternative products like organic coconut flour. Gluten intolerance affects a significant portion of the population, and the rise in such conditions has led to a growing preference for gluten-free and allergen-free food options. In US, around 6% of the population experiences some form of gluten intolerance, which is more widespread than celiac disease, affecting about 1% of the population.

Celiac disease is an autoimmune disorder triggered by gluten, and its prevalence varies by region. Nations in North Africa have some of the highest rates of celiac disease, with Finland also showing high levels of the condition. The World Population Review and the Celiac Disease Foundation highlight that approximately 1 in 100 people globally suffer from celiac disease, underscoring the need for gluten-free alternatives.

Organic coconut flour has emerged as a popular substitute for traditional wheat flour, especially among those with gluten sensitivities or those looking for healthier options. As the awareness of gluten intolerance and allergies increases, the demand for products like organic coconut flour, which are naturally gluten-free, is expected to continue growing globally. This trend is not only fueled by those with diagnosed conditions but also by people seeking healthier diets or adopting gluten-free lifestyles.

High Costs of Organic Coconut Flour

The high cost of organic coconut flour is primarily due to the expense of organic farming practices, including certification, lower yields, and labor-intensive production methods. Organic farming requires strict adherence to regulations that prohibit synthetic pesticides and fertilizers, leading to higher operational costs. Additionally, organic coconut farms often have lower productivity compared to conventional farms, which increases the cost per unit of flour.

Processing organic coconuts into flour also involves time-consuming steps such as drying and grinding, further raising production costs. These factors, coupled with the premium nature of organic products, contribute to the high retail prices of coconut flour. Moreover, the supply chain and logistical challenges associated with sourcing organic coconuts from tropical regions further increase costs.

Segment Analysis

The global organic coconut flour market is segmented based on type, product, distribution channel, application, end-user and region.

Wide Use of Organic Coconut Flour in Baking Segment

The global organic coconut flour market is segmented based on appliaction into baking, snacks, dairy alternatives, and others. The baking application holds a dominant position in the global organic coconut flour market due to its versatility and health benefits. Organic coconut flour is widely used in the preparation of gluten-free, keto, paleo, and low-carb baked goods, making it a favored ingredient among health-conscious consumers.

Its high fiber content, low carbohydrate count, and natural sweetness make it an ideal substitute for traditional flours in a variety of baked products, including bread, cakes, cookies, and muffins. As the demand for gluten-free and clean-label products grows, organic coconut flour's ability to cater to these needs enhances its prominence in the baking sector to produce high-quality baked goods.

Geographical Penetration

High Availability of the Raw Materials in Asia-Pacific

Asia-Pacific particularly India, holds a dominant position in the global organic coconut flour market, supported by key factors highlighted in the India Brand Equity Foundation (IBEF) report. As the world's largest producer of coconuts, India contributes significantly to the global supply of raw materials needed for value-added products like organic coconut flour. In 2022-23, India produced over 20,535 million coconuts across 2,277.18 thousand hectares, with an impressive average yield of 9,018 nuts per hectare.

The high productivity ensures a reliable and steady supply of quality coconuts for processing into products such as coconut flour. Additionally, the Indian government's focus on expanding coconut cultivation and establishing processing units, including a US$ 10 million allocation, provides a solid foundation for growth in the organic coconut products market. The substantial rise in coconut exports, including a 41% increase in 2022, reflects the growing demand for domestic and international coconut-based products.

Key coconut-producing states in India, such as Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, which together account for over 89% of the country's coconut area and production, ensure a continuous supply of high-quality coconuts. As noted by the India Brand Equity Foundation, these factors position the Asia-Pacific as the dominant force in the organic coconut flour market, meeting increasing global consumer demand for organic, sustainable products.

Competitive Landscape

The major global players in the market include Laurico Nutraceuticals, Metshu Exports (Pvt) Ltd., Dhatu Organics & Naturals, Phildesco Inc, Royce Food Corporation, Celebes Coconut Corporation, Bob's Red Mill Natural Foods, Viva Naturals, Kaira Organic World, BATA FOOD.

Sustainability Analysis

The global organic coconut flour market is driven by growing consumer demand for healthier, gluten-free alternatives, and its sustainability is largely influenced by the practices used in coconut farming. Organic coconut farming, which avoids synthetic pesticides and fertilizers, promotes biodiversity and healthier soil. However, it still requires significant water and can contribute to deforestation in certain regions.

Sustainable packaging and local sourcing can help mitigate environmental impacts, while regenerative agricultural practices are emerging as key strategies to further enhance sustainability by improving soil health, biodiversity, and carbon sequestration. As demand for organic products grows, with continued efforts to improve environmental and social practices, the market's sustainability can be strengthened, benefiting both people and the planet.

By Type

Fine Coconut Flour
Coarse Coconut Flour
Other

By Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Retail

By Application

Baking
Snacks
Dairy Alternatives
Other

By End-User

Households
Commercial
- Bakeries
- Food Manufacturers
- Other

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In August 2024, Prime Minister Modi launched 109 crop varieties, including two high-yielding coconut varieties, Kalpa Suvarna and Kalpa Shatabdi, and two disease-resistant cocoa varieties, VTL CH1 and VTL CH2, developed by CPCRI.
In March 2024, South Canara Coconut Farmers' Producer Company Ltd. revealed its plans to introduce a range of new products, including coconut milkshakes, sprout desserts, and ice cream, all under the brand name Shreephal.
In June 2023, Flour Mills, North America's oldest continuously operating mill, launched a new gluten-free product line under its brand, following the acquisition of the Full of Beans Gluten Free Brand in January 2023.

Why Purchase the Report?

To visualize the global organic coconut flour market segmentation based on type, distribution channel, application, end-user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous organic coconut flour market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global organic coconut flour market report would provide approximately 70 tables, 63 figures and 195 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Distribution Channel
3.3. Snippet by Application
3.4. Snippet by End-User
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rise in Popularity of Special Diets
  - 4.1.1.2. Increasing Awareness About Allergies
  - 4.1.1.3. High Costs of Organic Coconut Flour
- 4.1.2. Restraints
  - 4.1.2.1. Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Fine Coconut Flour
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Coarse Coconut Flour
6.4. Other

7. By Distribution Channel

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 7.1.2. Market Attractiveness Index, By Distribution Channel
7.2. Supermarkets and Hypermarkets
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Convenience Stores
7.4. Specialty Stores
7.5. Online Retail

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Baking
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Snacks
8.4. Dairy Alternatives
8.5. Other

9. By End-User

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
9.3. Market Attractiveness Index, By End-User
9.4. Households
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Commercial
- 9.5.1. Bakeries
- 9.5.2. Food Manufacturers
- 9.5.3. Other

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. U.K.
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Laurico Nutraceuticals
- 12.1.1. Company Overview
- 12.1.2. Nature Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Metshu Exports (Pvt) Ltd.
12.3. Dhatu Organics & Naturals
12.4. Phildesco Inc
12.5. Royce Food Corporation
12.6. Celebes Coconut Corporation
12.7. Bob's Red Mill Natural Foods
12.8. Viva Naturals
12.9. Kaira Organic World
12.10. BATA FOOD

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球有机椰子粉市场 - 2024-2031

Global Organic Coconut Flour Market - 2024-2031

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：按类型

第 7 章：按配销通路

第 8 章：按申请

第 9 章：最终用户

第 10 章：按地区

第 11 章：竞争格局

第 12 章：公司简介

第 13 章：附录