首页 > 市场调查报告书 > 材料

酵素肥料

市场调查报告书

商品编码

1448035

农业酵素市场 - 2023-2030

Agricultural enzymes market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 213 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述

2022年，全球农业酵素市场规模达3.521亿美元，预计2030年将达到5.827亿美元，2023-2030年预测期间CAGR为6.5%。

由于对环境退化、土壤健康和粮食安全的担忧，全世界越来越重视永续农业实践。农业酵素为提高土壤肥力、养分吸收和作物产量提供环保解决方案，符合永续农业的目标。随着农民寻求采用更环保和对社会负责的农业实践，这一趋势正在推动市场对酵素产品的需求。

随着农民优先考虑环保和社会责任的做法，北美市场对酵素产品的需求正在上升。北美市场参与者正在投资研发以开发新的酵素产品。这些技术进步和投资透过为农民提供创新解决方案来提高作物生产力和永续性，从而促进市场成长。

例如，2023 年6 月5 日，以致力于永续食物链投资而闻名的Paine Schwartz Partners 宣布透过Paine Schwartz Food Chain Fund VI 对Elemental Enzymes 进行重大战略成长投资，Elemental Enzymes 是一家专注于天然衍生酶和生物化学品的着名创新企业专为商业农业量身定制。

动力学

对永续农业的需求不断增长

人们对环境永续性的认识不断提高，促使农民寻求生态友善的农作物生产解决方案。农业酵素是天然且可生物降解的，由于它们提供了合成化学品的有效替代品，因此在市场上越来越受欢迎。这种向永续农业实践的转变预计将增加对农业酵素的需求。

由于消费者健康意识的增强，对有机食品的需求正在稳步增长。有机农业依赖自然投入和技术，使其与农业酵素的使用相容。随着有机产品市场的扩大，对支持有机农业实践的酵素的需求预计也会随之增加。

根据农业生物研究所组织 (FiBL) 的数据，2023 年 2 月 23 日，有机农业在 191 个国家开展，超过 7,600 万公顷的农业土地由至少 370 万农民进行有机管理。 2021年，有机食品和饮料的全球销售额接近1,250亿欧元，这是支撑和推动市场成长的因素。

提高农作物产量的需求不断成长

随着全球人口持续成长，提高农业生产力以确保粮食安全的需求日益增长。农业酵素透过促进更好的养分吸收、优化土壤健康和促进植物生长，在提高作物产量方面发挥着至关重要的作用。随着农民寻求提高作物生产力的解决方案，对高产量的需求不断增长预计将推动市场成长。

据联合国称，自二十世纪中叶以来，世界人口已增加两倍多。全球人口从 1950 年估计的 25 亿激增至 2022 年 11 月中旬的 80 亿。这意味着自 2010 年以来将增加 10 亿，自 1998 年以来将增加 20 亿。预测表明，世界人口预计将增加未来30 年人口将成长近20 亿，到2050 年将达到97 亿，2080 年代中期可能达到近104 亿的高峰。这些统计数据强调了过去几十年中观察到的以及未来几年预计的重大人口变化和人口增长趋势。

认识和采用有限

许多农民，特别是在传统耕作方式盛行的地区，对农业酵素的益处了解有限。他们并不完全了解酵素的工作原理以及它们如何提高作物产量、土壤健康和农场的整体获利能力。由于农民不愿意采用他们不理解的新技术，这种意识的缺乏抑制了市场的成长。

农民通常坚持他们熟悉且世代沿用的传统耕作方法。引入农业酶需要转变思维方式和实践，但由于对功效、成本和感知风险的担忧，这可能会遇到阻力。对变革的抵制阻碍了市场渗透并减缓了基于酶的产品的采用。

There is a growing emphasis on sustainable agriculture practices worldwide, driven by concerns about environmental degradation, soil health, and food security. Agricultural enzymes offer eco-friendly solutions for improving soil fertility, nutrient uptake, and crop yield, aligning with the goals of sustainable farming. This trend is driving market demand for enzyme-based products as farmers seek to adopt more environmentally friendly and socially responsible agricultural practices.

As farmers prioritize environmentally friendly and socially responsible practices, the demand for enzyme-based products is rising in the North American market. Market players in North America are investing in R&D to develop new enzyme products. These technological advancements and investments are contributing to market growth by offering farmers innovative solutions to enhance crop productivity and sustainability.

For instance, on June 5, 2023, Paine Schwartz Partners, renowned for its commitment to sustainable food chain investment, announced a significant strategic growth investment through Paine Schwartz Food Chain Fund VI in Elemental Enzymes, a prominent innovator specializing in naturally derived enzymes and biochemicals tailored for commercial agriculture.

Dynamics

Growing Demand for Sustainable Agriculture

The rising awareness about environmental sustainability is prompting farmers to seek eco-friendly solutions for crop production. Agricultural enzymes, being natural and biodegradable, are gaining traction in the market as they offer effective alternatives to synthetic chemicals. This shift towards sustainable farming practices is expected to boost the demand for agricultural enzymes.

The demand for organic food products is witnessing a steady rise due to growing health consciousness among consumers. Organic farming relies on natural inputs and techniques, making it compatible with the use of agricultural enzymes. As the market for organic products expands, the demand for enzymes that support organic farming practices is expected to increase correspondingly.

According to the Forschungsinstitut fur biologischen Landbau Organization (FiBL), on February 23, 2023, organic agriculture practiced across 191 countries, with over 76 million hectares of agricultural land being managed organically by at least 3.7 million farmers. In 2021, global sales of organic food and beverages nearly reached 125 billion euros, which are factors that are supporting and driving the market growth.

Rising Need for Improving Crop Yields

As the global population continues to expand, there is a growing need to enhance agricultural productivity to ensure food security. Agricultural enzymes play a crucial role in improving crop yields by facilitating better nutrient absorption, optimizing soil health, and enhancing plant growth. This increasing demand for higher yields is expected to drive market growth as farmers seek solutions to improve their crop productivity.

According to the United Nations, the world's population has more than tripled since the mid-twentieth century. From an estimated 2.5 billion people in 1950, the global human population surged to 8.0 billion by mid-November 2022. This represents an addition of 1 billion people since 2010 and 2 billion since 1998. Projections indicate that the world's population is poised to increase by nearly 2 billion individuals over the next 30 years, reaching 9.7 billion by 2050, with a potential peak of nearly 10.4 billion in the mid-2080s. These statistics underscore the significant demographic shifts and population growth trends observed over the past decades and anticipated in the coming years.

Limited Awareness and Adoption

Many farmers, especially in regions where traditional farming practices prevail, have limited knowledge about the benefits of agricultural enzymes. They do not fully understand how enzymes work and how they can improve crop yield, soil health, and overall farm profitability. This lack of awareness inhibits market growth as farmers hesitate to adopt new technologies they don't understand.

Farmers often adhere to conventional farming methods that they are familiar with and have been using for generations. Introducing agricultural enzymes requires a shift in mindset and practices, which can be met with resistance due to concerns about efficacy, cost, and perceived risks. Resistance to change hampers market penetration and slows down the adoption of enzyme-based products.

Segment Analysis

The global agricultural enzymes market is segmented based on enzyme type, product type, crop type, and region.

Growing Demand of Phosphate Enzymes in Plant Growth

Phosphatases hold the largest share of the global agricultural enzymes market. Phosphatases play a vital role in mobilizing phosphorus, an essential nutrient for plant growth and development. These enzymes catalyze the hydrolysis of organic phosphates, making phosphorus more accessible to plants. As phosphorus availability often limits crop productivity in many agricultural systems, the demand for phosphatases to improve phosphorus nutrient efficiency contributes to market dominance.

Ongoing research and innovation in enzyme technology are driving the development of novel phosphatase formulations. Market players are investing in enzyme engineering and optimization to enhance the performance of phosphatases under diverse soil and environmental conditions. These advancements in phosphatase technology are expected to expand market opportunities and foster the adoption of phosphatase-based products in agricultural enzymes worldwide.

Geographical Penetration

Growing Enzyme Innovations and Large Agricultural Sector in North America

North America is positioned to dominate the global agricultural enzymes market. North America has a significant agricultural sector characterized by large-scale commercial farming operations, extensive acreage under cultivation, and diverse crop production. The United States, Canada, and Mexico are major producers of grains, oilseeds, fruits, and vegetables, propelling to substantial demand for agricultural inputs, including enzymes.

North America boasts advanced research and development capabilities in biotechnology and enzyme engineering. The region has numerous biotech companies, research institutions, and academic centers specializing in enzyme innovation and agricultural biotechnology. This technological prowess enables North American companies to develop cutting-edge enzyme formulations tailored to address specific challenges in agriculture, giving them a competitive edge in the global market.

For instance, the United States Department of Agriculture (USDA) announced its USD 300 million Organic Transition Initiative in August 2022, aimed at fostering the growth of organic producers and bolstering organic supply chains. This initiative, by encouraging the adoption of bio-based inputs, is poised to drive the expansion of the agricultural enzymes market in the country.

COVID-19 Impact Analysis

The pandemic disrupted global supply chains, affecting the production and distribution of agricultural inputs, including enzymes. Lockdown measures, travel restrictions, and labor shortages disrupted manufacturing operations and logistics, leading to delays in product availability and delivery. As a result, market players faced challenges in meeting customer demand and maintaining adequate inventory levels, impacting market growth.

The pandemic prompted shifts in consumer behavior and preferences, including increased demand for healthy and sustainably produced food products. As consumers became more health-conscious and concerned about food safety, there was growing interest in organic and naturally derived agricultural inputs, including enzymes. This shift in consumer preferences created opportunities for market players to offer enzyme-based solutions aligned with sustainable farming practices.

Russia-Ukraine War Impact Analysis

The conflict led to disruptions in supply chains, particularly in the region directly affected by the war. Both Russia and Ukraine are significant producers and exporters of agricultural commodities, including grains and oilseeds. The disruption of transportation routes, border closures, and logistical challenges impeded the flow of agricultural inputs and outputs, including enzymes, affecting market operations and supply availability.

The Russia-Ukraine conflict resulted in shifts in global trade patterns for agricultural commodities, impacting demand for related inputs such as enzymes. Importers and exporters sought alternative sources and routes to mitigate supply chain risks and ensure continuity of trade. These changes in trade dynamics could have influenced the geographic distribution of demand for agricultural enzymes, requiring market players to adapt their strategies accordingly.

By Enzyme Type

Phosphatases
Dehydrogenases
Sulfatases
Others

By Product Type

Fertility Products
Growth Enhancing Products
Control Products

By Crop Type

Cereals & Grains
Oilseeds & Pulses
Fruits & Vegetables
Turf & Ornamentals
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In September 2022, Creative Enzymes introduced its latest offering: Kex2 protease sourced from Saccharomyces cerevisiae recombinant. With the rising demand for agricultural enzymes, numerous industry participants are prioritizing multiple product launches to meet the market's needs.
In June 2021, Corteva Agrisciences announced a strategic partnership with Elemental Enzymes, a pioneering life sciences company specializing in innovative biotechnology and enzyme solutions. The collaboration saw an extension of their existing multi-year global agreement to incorporate a new bio-fungicide tailored for various row crops such as soybeans, cereals, corn, oilseeds, rice, and sugarcane, alongside applications in turf and ornamental sectors.
In April 2021, BASF entered into a partnership with Sandoz GmbH, a subsidiary of Novartis, to make strategic investments at the Kundl/Schaftenau Campus in Austria. This collaboration facilitated BASF's expansion of its production capabilities for enzymes and biotechnology products, enhancing the company's overall footprint in this field.

Competitive Landscape

The major global players in the agricultural enzymes market include Advanced Enzyme Technologies, Novozymes A/S, American Biosystems, Inc., Syngenta AG, BASF SE, Creative Enzymes, Agrinos AS, AB Enzymes, Enzyme Innovation, and DSM.

Why Purchase the Report?

To visualize the global agricultural enzymes market segmentation based on enzyme type, product type, crop type, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous agricultural enzymes market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global agricultural enzymes market report would provide approximately 62 tables, 56 figures, and 213 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Enzyme Type
3.2.Snippet by Product Type
3.3.Snippet by Crop Type
3.4.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Growing Demand for Sustainable Agriculture
  - 4.1.1.2.Growing Need for Improved Crop Productivity
- 4.1.2.Restraints
  - 4.1.2.1.Limited Awareness and Adoption
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Enzyme Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 7.1.2.Market Attractiveness Index, By Enzyme Type
7.2.Phosphatases*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3.
7.3.Dehydrogenases
7.4.Sulfatases
7.5.Others

8.By Product Type

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.1.2.Market Attractiveness Index, By Product Type
8.2.Fertility Products*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Growth Enhancing Products
8.4.Control Products
8.5.Others

9.By Crop Type

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 9.1.2.Market Attractiveness Index, By Crop Type
9.2.Cereals and Grains*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Oilseeds & Pulses
9.4.Fruits & Vegetables
9.5.Turf & Ornamentals
9.6.Others

10.By Region

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2.Market Attractiveness Index, By Region
10.2.North America
- 10.2.1.Introduction
- 10.2.2.Key Region-Specific Dynamics
- 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1.U.S.
  - 10.2.6.2.Canada
  - 10.2.6.3.Mexico
10.3.Europe
- 10.3.1.Introduction
- 10.3.2.Key Region-Specific Dynamics
- 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1.Germany
  - 10.3.6.2.UK
  - 10.3.6.3.France
  - 10.3.6.4.Italy
  - 10.3.6.5.Russia
  - 10.3.6.6.Rest of Europe
10.4.South America
- 10.4.1.Introduction
- 10.4.2.Key Region-Specific Dynamics
- 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1.Brazil
  - 10.4.6.2.Argentina
  - 10.4.6.3.Rest of South America
10.5.Asia-Pacific
- 10.5.1.Introduction
- 10.5.2.Key Region-Specific Dynamics
- 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type
- 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1.China
  - 10.5.6.2.India
  - 10.5.6.3.Japan
  - 10.5.6.4.Australia
  - 10.5.6.5.Rest of Asia-Pacific
10.6.Middle East and Africa
- 10.6.1.Introduction
- 10.6.2.Key Region-Specific Dynamics
- 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Enzyme Type
- 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop Type

11.Competitive Landscape

11.1.Competitive Scenario
11.2.Market Positioning/Share Analysis
11.3.Mergers and Acquisitions Analysis

12.Company Profiles

12.1.Advanced Enzyme Technologies*
- 12.1.1.Company Overview
- 12.1.2.Product Portfolio and Description
- 12.1.3.Financial Overview
- 12.1.4.Key Developments
12.2.Novozymes A/S
12.3.American Biosystems, Inc.
12.4.Syngenta AG
12.5.BASF SE
12.6.Creative Enzymes
12.7.Agrinos AS
12.8.AB Enzymes
12.9.Enzyme Innovation
12.10.DSM

LIST NOT EXHAUSTIVE