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市场调查报告书
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1692265

农业酵素市场 - 全球产业规模、份额、趋势、机会和预测，按类型、按作物类型、按地区和竞争细分，2020-2030 年

Agriculture Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Crop Type, By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球农业酵素市场价值为 5.8915 亿美元，预计到 2030 年将达到 8.3064 亿美元，预测期内复合年增长率为 8.85%。酵素通常是蛋白质，可作为加速化学反应的生物催化剂。在农业中，酵素充当催化剂，释放土壤中的养分，使其可供植物根部利用。透过取代食品生产和保护中的化学物质的使用，这些酵素可以确保植物能够吸收原本留在土壤中的必需营养物质。在饲料中添加农业酵素可以提高植物的产量并改善其品质。

市场概况
预测期 2026-2030
2024 年市场规模 5.8915亿美元
2030 年市场规模 8.3064 亿美元
2025-2030 年复合年增长率 8.85％
成长最快的领域 谷物和谷类
最大的市场 北美洲

此外，农业酵素在提高作物生育力和保护植物免受病虫害侵害方面发挥着至关重要的作用。它们广泛应用于各种生物技术过程，包括纤维生物加工、作物和作物残留物加工、酵素辅助青贮饲料发酵以及动物饲料补充剂的生产。酵素对于油籽、豆类、水果和蔬菜、谷物和谷类的生长至关重要。农业酵素越来越受欢迎是因为它们能够改变最终产品的品质。农业酵素在工业中的广泛使用是因其具有提高农作物产量的功效而被证实。 2023 年 1 月，巴斯夫欧洲公司与嘉吉公司加强了合作伙伴关係，以增强在动物健康和保健、农业和工业应用等主要行业的高性能酶解决方案的开发和交付。

此外，它们还促进植物残留物的分解，支持根部发育，并促进植物生长初期的早期发芽。此外，农业酵素的应用在防治土地退化、应对气候变迁和解决粮食安全挑战方面发挥着至关重要的作用。植酸酶和青贮饲料发酵技术的发展等农业酵素领域的技术进步大大扩展了其生产能力和应用范围。

主要市场驱动因素

有机食品需求日益增长

因此，对有机食品的日益增长的兴趣预计将对农业酶市场产生重大影响，并有可能在全球范围内带来前所未有的成长率。

主要市场挑战

农用酵素生产成本高、定价高

主要市场趋势

提高土壤肥力和作物品质

目录

第 1 章：产品概述

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：顾客之声

第五章：全球农业酵素市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 依类型（磷酸酶、脱氢酶、蛋白酶、硫酸酶等）
    • 依作物类型（谷物和谷类、油籽和豆类、水果和蔬菜、草皮和观赏植物及其他）
    • 按地区
    • 按公司分类（2024）
  • 市场地图

第六章：北美农业酵素市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 加拿大
    • 墨西哥

第七章：欧洲农业酶市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 英国
    • 义大利
    • 法国
    • 西班牙

第 8 章：亚太农业酵素市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：南美洲农业酶市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 阿根廷
    • 哥伦比亚

第 10 章：中东和非洲农业酵素市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 合併与收购（如有）
  • 产品发布（如果有）
  • 最新动态

第 13 章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 14 章：竞争格局

  • Novozymes A/S
  • China National Chemical Corporation
  • DuPont de Nemours, Inc
  • Koninklijke DSM NV
  • BASF SE
  • Bayer CropScience AG
  • Agrinos AS
  • Stoller USA, Inc.
  • BioWorks, Inc.
  • Ab Enzymes GmbH

第 15 章：策略建议

第16章调查会社について・免责事项

简介目录
Product Code: 1389

Global Agriculture Enzymes Market was valued at USD 589.15 Million in 2024 and is expected to reach USD 830.64 Million by 2030 with a CAGR of 8.85% during the forecast period. Enzymes, which are typically proteins, serve as biological catalysts that accelerate chemical reactions. In agriculture, enzymes act as catalysts that unlock nutrients in the soil, making them available to plant roots. By replacing the use of chemicals in food production and protection, these enzymes ensure that essential nutrients, which would otherwise remain bound to the soil, are made accessible to plants. Incorporating agricultural enzymes into feed promotes higher plant yield and improved quality.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 589.15 Million
Market Size 2030USD 830.64 Million
CAGR 2025-20308.85%
Fastest Growing SegmentCereals and grains
Largest MarketNorth America

Moreover, agricultural enzymes play a crucial role in enhancing crop fertility and safeguarding plants against pests and diseases. They find extensive application in various biotechnological processes, including fiber bio-processing, crop and crop residue processing, enzyme-assisted silage fermentation, and the production of animal feed supplements. Enzymes are vital for the growth of oilseeds, pulses, fruits and vegetables, grains, and cereals. The increasing popularity of agricultural enzymes is attributed to their ability to modify the quality of end-products. The widespread use of agricultural enzymes in the industry has been driven by their proven ability to boost crop production. In January 2023, BASF SE and Cargill, Incorporated strengthened their partnership to enhance the development and delivery of high-performance enzyme solutions across key industries, including animal health and wellness, agriculture, and industrial applications.

Additionally, they facilitate the decomposition of plant residues, support root development, and promote early sprouting during the initial stages of plant growth. Furthermore, the application of agricultural enzymes plays a crucial role in combating land degradation, addressing climate change, and addressing food security challenges. Technological advancements in the agricultural enzyme field, such as the development of phytases and silage fermentation techniques, have significantly expanded both their manufacturing capacity and application.

Key Market Drivers

Rising Inclination for Organic Food

The global trend towards organic food is steadily increasing, which in turn is expected to drive the demand for agriculture enzymes. Organic farming practices rely heavily on natural methods of enhancing crop productivity and maintaining soil health, creating an ideal platform for the use of agricultural enzymes. These biocatalysts play a crucial role in enhancing nutrient absorption, promoting plant growth, and protecting crops from pests and diseases. As consumers become more health-conscious and aware of the environmental impact of conventional farming, the demand for organically grown food has skyrocketed. In February 2025, a newly discovered enzyme class found in Brazilian soil marks a significant breakthrough in sustainable energy and chemical production. This enzyme enhances the breakdown of cellulose, a crucial step in bioenergy and biochemical production. Published in Nature, the discovery was led by researchers from the Brazilian Center for Research in Energy and Materials (CNPEM) in Campinas, in collaboration with the French National Research Institute for Agriculture, Food and Environment (INRAE) at Aix-Marseille University and the Technical University of Denmark (DTU). Identified from the genetic material of a microbial community in biomass residues collected from Brazilian soils, the enzyme features a novel mechanism of action and the ability to generate its own co-substrate, making it a powerful tool for plant biomass deconstruction.

This rising preference for organic food has prompted farmers to seek eco-friendly and efficient farming solutions, elevating the importance of agricultural enzymes in organic farming. Moreover, the enzymes' capacity to replace harmful agricultural chemicals is found to be crucial in maintaining the ecological balance and reducing the environmental footprint. The continuous research efforts to innovate and develop effective and tailored enzyme solutions for diverse agricultural needs further boost their demand.

Therefore, the burgeoning inclination towards organic food is expected to significantly influence the agricultural enzymes market, potentially leading to unprecedented growth rates globally.

Key Market Challenges

High Cost of Production & Pricing of Agricultural Enzymes

The high cost of production and pricing of agricultural enzymes is a significant challenge that could potentially decrease global demand. Agricultural enzymes are robust catalysts used in facilitating complex biochemical reactions that enhance soil fertility, crop protection, and plant growth regulation. However, their production involves complex extraction processes and stringent purification methods, all of which contribute to the elevated costs. High pricing of these enzymes is a direct consequence of these expensive production processes. Many small-scale farmers and developing countries find it difficult to afford these high-cost enzymes, which makes them less attractive, despite their numerous benefits. The underprivileged farmers still rely on traditional farming methods due to the high upfront costs of these enzymes. Furthermore, limited knowledge and understanding of the effectiveness of these enzymes also contribute to the lower demand, particularly in developing regions. Therefore, while agricultural enzymes hold great promise for the future of sustainable farming and improved crop yield, their high production costs and subsequent pricing stand as an obstacle to widespread adoption, threatening to dampen global demand.

Key Market Trends

Enhancing Soil Fertility & Crop Quality

Soil fertility and crop quality are integral components of agricultural productivity. The rising global demand for high-quality, nutrient-rich crops necessitates innovative solutions to enhance soil fertility and crop yield. This presents an opportunity for the increased utilization of agricultural enzymes. These bio-stimulants, derived from natural sources, are known to improve soil health, nutrient absorption, and plant growth. They facilitate essential processes such as nitrogen fixation, phosphorus solubilization, and organic matter decomposition, which are crucial in maintaining soil fertility.

Increasing awareness about the detrimental effects of chemical fertilizers on soil health and ecosystem balance is nudging farmers towards organic and sustainable farming practices, including the use of agricultural enzymes. Additionally, the enzymes increase the nutritional value and quality of the produce, thereby meeting the consumer demand for healthier food options. On June 20, 2024, ZymoChem announced the launch of BAYSE(TM), the world's first scalable, 100% bio-based and biodegradable superabsorbent polymer. In a press release, the company highlighted this breakthrough as a significant step toward a fossil-free future, aiming to combat climate change, reduce environmental pollution, and prevent microplastic accumulation. This innovation showcases ZymoChem's commitment to transforming the hygiene industry through the fusion of enzymes and chemistry. The use of agricultural enzymes also aligns with the global movement towards sustainable agriculture, as they reduce the reliance on non-renewable resources and limit the environmental impact of farming. Consequently, the demand for agricultural enzymes is expected to surge globally, driven by the need to improve soil fertility and enhance crop quality. This trend is amplified by supportive government policies promoting sustainable farming and the growing need to ensure food security amid rising global population.

Key Market Players

  • Novozymes A/S
  • China National Chemical Corporation
  • DuPont de Nemours, Inc
  • Koninklijke DSM N.V.
  • BASF SE
  • Bayer CropScience AG
  • Agrinos AS
  • Stoller USA, Inc.
  • BioWorks, Inc.
  • Ab Enzymes GmbH

Report Scope:

In this report, the Global Agriculture Enzymes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Agriculture Enzymes Market, By Type:

  • Phosphatases
  • Dehydrogenases
  • Proteases
  • Sulfatases
  • Others

Agriculture Enzymes Market, By Crop Type:

  • Cereals & Grains
  • Oilseeds & Pulses
  • Fruits & Vegetables
  • Turf & Ornamentals
  • Others

Agriculture Enzymes Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Agriculture Enzymes Market.

Available Customizations:

Global Agriculture Enzymes market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validations
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Agriculture Enzymes Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Phosphatases, Dehydrogenases, Proteases, Sulfatases and Others)
    • 5.2.2. By Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables, Turf & Ornamentals and Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Agriculture Enzymes Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Crop Type
    • 6.2.2. By Type
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Agriculture Enzymes Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Crop Type
        • 6.3.1.2.2. By Type
    • 6.3.2. Canada Agriculture Enzymes Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Crop Type
        • 6.3.2.2.2. By Type
    • 6.3.3. Mexico Agriculture Enzymes Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Crop Type
        • 6.3.3.2.2. By Type

7. Europe Agriculture Enzymes Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Crop Type
    • 7.2.2. By Type
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Agriculture Enzymes Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Crop Type
        • 7.3.1.2.2. By Type
    • 7.3.2. United Kingdom Agriculture Enzymes Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Crop Type
        • 7.3.2.2.2. By Type
    • 7.3.3. Italy Agriculture Enzymes Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Crop Type
        • 7.3.3.2.2. By Type
    • 7.3.4. France Agriculture Enzymes Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Crop Type
        • 7.3.4.2.2. By Type
    • 7.3.5. Spain Agriculture Enzymes Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Crop Type
        • 7.3.5.2.2. By Type

8. Asia-Pacific Agriculture Enzymes Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Crop Type
    • 8.2.2. By Type
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Agriculture Enzymes Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Crop Type
        • 8.3.1.2.2. By Type
    • 8.3.2. India Agriculture Enzymes Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Crop Type
        • 8.3.2.2.2. By Type
    • 8.3.3. Japan Agriculture Enzymes Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Crop Type
        • 8.3.3.2.2. By Type
    • 8.3.4. South Korea Agriculture Enzymes Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Crop Type
        • 8.3.4.2.2. By Type
    • 8.3.5. Australia Agriculture Enzymes Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Crop Type
        • 8.3.5.2.2. By Type

9. South America Agriculture Enzymes Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Crop Type
    • 9.2.2. By Type
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Agriculture Enzymes Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Crop Type
        • 9.3.1.2.2. By Type
    • 9.3.2. Argentina Agriculture Enzymes Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Crop Type
        • 9.3.2.2.2. By Type
    • 9.3.3. Colombia Agriculture Enzymes Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Crop Type
        • 9.3.3.2.2. By Type

10. Middle East and Africa Agriculture Enzymes Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Crop Type
    • 10.2.2. By Type
    • 10.2.3. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Agriculture Enzymes Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Crop Type
        • 10.3.1.2.2. By Type
    • 10.3.2. Saudi Arabia Agriculture Enzymes Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Crop Type
        • 10.3.2.2.2. By Type
    • 10.3.3. UAE Agriculture Enzymes Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Crop Type
        • 10.3.3.2.2. By Type

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Porter's Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Novozymes A/S
    • 14.1.1. Business Overview
    • 14.1.2. Company Snapshot
    • 14.1.3. Products & Services
    • 14.1.4. Financials (As Reported)
    • 14.1.5. Recent Developments
    • 14.1.6. Key Personnel Details
    • 14.1.7. SWOT Analysis
  • 14.2. China National Chemical Corporation
  • 14.3. DuPont de Nemours, Inc
  • 14.4. Koninklijke DSM N.V.
  • 14.5. BASF SE
  • 14.6. Bayer CropScience AG
  • 14.7. Agrinos AS
  • 14.8. Stoller USA, Inc.
  • 14.9. BioWorks, Inc.
  • 14.10. Ab Enzymes GmbH

15. Strategic Recommendations

16. About Us & Disclaimer