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市场调查报告书
商品编码
1662778
2030 年农业酵素市场预测:按酵素类型、作物类型、来源、配方、作用机制、应用和地区进行全球分析Agriculture Enzymes Market Forecasts to 2030 - Global Analysis By Enzyme Type (Phosphatases, Dehydrogenases, Proteases, Lipases, Cellulases, Amylases and Other Enzyme Types), Crop Type, Source, Formulation, Mode Of Action, Application and By Geography |
根据 Stratistics MRC 的数据,全球农业酵素市场预计 2024 年将达到 5.9642 亿美元,到 2030 年将达到 11.2766 亿美元,复合年增长率为 11.2%。
农业酵素是用于农业和作物生产的生物催化剂,可增强土壤健康、提高养分利用率并支持植物生长。它将复杂的有机物分解成更简单的化合物,促进营养循环、生物分解和害虫控制等过程。农业酵素可应用于土壤、植物和作物,以提高作物产量、抗病能力和植物整体活力。这些酵素对于永续农业实践至关重要,因为它们可以减少对化学投入的需求。
伊利诺大学 Carl R. Woese 基因组生物学实验室 2016 年的一项研究发现,使用农业酵素可将光合作用提高约 20%。
全球粮食需求不断成长
随着世界人口的成长,提高农业生产力以满足粮食需求的需求日益增加。农业酵素可以提高作物产量、增强养分吸收并维持土壤健康。透过帮助农民优化资源、减少浪费和提高作物质量,实现永续的粮食供应。因此,人们对更有效的耕作方法的兴趣日益浓厚,以提高生产力和满足粮食需求,从而导致市场对农业酵素的采用增加。
严格的规定
农业酵素受到严格监管,许多国家对基于酵素的产品都有严格的核准流程。这些法规通常是为了确保农药的安全性和有效性,但可能会减缓产品和市场的发展。此外,还需要进行大量的测试、认证并遵守当地的环境和健康标准,这增加了製造商的成本并阻碍了市场扩张。
对永续农业的需求不断增加
农业酵素可以改善土壤健康、养分利用率和作物生产力,同时减少对合成肥料和杀虫剂的需求。随着消费者和政府越来越重视永续性,基于酵素的解决方案的采用正在增加。酵素透过加速生物分解、促进自然害虫控制和提高营养循环效率来支持有机农业。这种向永续实践的转变将有助于推动农业酵素的市场需求,加速其在作物生产中的应用并促进市场成长。
来自替代化学品的竞争
农业酵素的化学替代品包括合成肥料、杀虫剂、除草剂和杀菌剂。这些化学物质被广泛用于提高土壤肥力、控制害虫和促进作物生长。此外,化学产品通常能更快地产生效果,这对农民更有吸引力,特别是在对永续替代品的认识和资源有限的地区。这些化学替代品提供成本更低、更容易取得的解决方案,其竞争阻碍了农业酵素市场的成长。
COVID-19 的影响
COVID-19 疫情导致供应链延迟、劳动力短缺和生产能力下降,扰乱了农业酵素市场。停工和限制影响了酵素的生产和分销。但这场疫情也凸显了永续农业实践的必要性,以及人们对农业酵素等生物基解决方案的兴趣日益浓厚。疫情期间对粮食安全的需求增加以及向有机和环保农业的转变,正在帮助市场復苏并为长期成长做好准备。
微生物酶领域预计在预测期内将实现最大幅度增长
预计预测期内微生物衍生酶部分将占据最大的市场占有率。农业中的微生物酵素来自细菌、真菌和酵母等微生物。这些酵素在分解土壤中的有机物、提高养分利用率和促进植物生长方面发挥着重要作用。这些酵素透过减少对化学投入的需求、提高作物产量和促进环境健康来支持永续农业实践。
预计预测期内土壤肥力管理部分将以最高的复合年增长率成长。
预计预测期内土壤肥力管理部门将呈现最高的成长率。农业酵素透过增加养分利用率和促进土壤健康在土壤肥力管理中发挥重要作用。农业酵素分解复杂的有机物,释放植物生长所必需的营养物质,如氮、磷和钾。透过自然改善土壤肥力,农业酶减少了对合成肥料的需求,支持永续的农业实践并提高了长期土壤生产力。
由于对永续农业实践和作物产量提高的需求不断增长,预计亚太地区将在预测期内占据最大的市场占有率。中国、印度和日本等国家在农业领域主导采用酵素来改善土壤健康、提高养分效率和提高作物产量。市场的主要企业包括诺维信、BASF、先正达和Biolutim,它们均提供针对该地区农业需求的酵素解决方案。该地区农业部门的扩张和对有机农业意识的不断提高正在推动市场的发展。
预计北美地区在预测期内将呈现最高的复合年增长率。这是因为我们高度重视先进的农业实践和永续农业。美国和加拿大是主要市场,酵素配方的创新正在提高作物生产力、土壤健康和害虫控制。对环保解决方案日益增长的需求进一步推动了市场扩张。该地区的主要企业包括诺维信、BASF、杜邦、FMC 公司和先正达,它们均在为农业酶应用的创新做出贡献。
According to Stratistics MRC, the Global Agriculture Enzymes Market is accounted for $596.42 million in 2024 and is expected to reach $1127.66 million by 2030 growing at a CAGR of 11.2% during the forecast period. Agricultural enzymes are biocatalysts used in farming and crop production to enhance soil health, improve nutrient availability, and support plant growth. They break down complex organic matter into simpler compounds, facilitating processes like nutrient cycling, biodegradation, and pest control. Agricultural enzymes can be applied to soil, plants, and crops to improve crop yield, disease resistance, and overall plant vitality. These enzymes are integral to sustainable farming practices by reducing the need for chemical inputs.
According to a research carried out by Carl R. Woese Institute for Genomic Biology, University of Illinois in 2016; use of agricultural enzymes increases photosynthesis by around 20%.
Increasing global food demand
As the world population grows, there is a heightened need for higher agricultural productivity to meet food requirements. Agricultural enzymes help improve crop yield, enhance nutrient absorption, and support soil health, making them essential in addressing these demands. They enable farmers to optimize resources, reduce waste, and improve the quality of crops, thus ensuring a sustainable food supply. As a result, the focus on efficient farming practices to boost productivity and meet food demand is leading to greater adoption of agricultural enzymes in the market.
Stringent regulations
Agricultural enzymes have stringent regulations due to the rigorous approval processes for enzyme-based products in many countries. These regulations are often designed to ensure the safety and effectiveness of agricultural chemicals, but they can lead to delays in product development and market entry. Additionally, the requirement for extensive testing, certification, and compliance with local environmental and health standards increases costs for manufacturers which thereby hinders the market expansion.
Rising demand for sustainable farming
Agricultural enzymes improve soil health, nutrient availability, and crop productivity while reducing the need for synthetic fertilizers and pesticides. As consumers and governments increasingly prioritize sustainability, the adoption of enzyme-based solutions grows. Enzymes support organic farming by enhancing biodegradation, promoting natural pest control, and improving the efficiency of nutrient cycles. This shift towards sustainable practices fosters a greater market demand for agricultural enzymes, accelerating their use in crop production and contributing to market growth.
Competition from chemical alternatives
Chemical alternatives to agricultural enzymes include synthetic fertilizers, pesticides, herbicides, and fungicides. These chemicals are widely used to enhance soil fertility, control pests, and promote crop growth. Additionally, chemical products often deliver faster results, making them more attractive to farmers, particularly in regions with limited awareness or resources for sustainable alternatives. The competition from these chemical alternatives hampers the growth of the agricultural enzymes market by offering lower-cost, more readily available solutions.
Covid-19 Impact
The covid-19 pandemic disrupted the agricultural enzymes market by causing supply chain delays, labor shortages, and reduced production capacity. Lockdowns and restrictions affected the manufacturing and distribution of enzymes. However, the pandemic also highlighted the need for sustainable farming practices, which drove interest in bio-based solutions like agricultural enzymes. The increased demand for food security and the shift toward organic and eco-friendly farming during the pandemic boosted the market's recovery, with long-term growth prospects.
The microbial-based enzymes segment is expected to be the largest during the forecast period
The microbial-based enzymes segment is expected to account for the largest market share during the forecast period. Microbial-based enzymes in agriculture are derived from microorganisms like bacteria, fungi, and yeasts. These enzymes play a crucial role in breaking down organic matter in soil, improving nutrient availability, and enhancing plant growth. They support sustainable farming practices by reducing the need for chemical inputs, improving crop yields, and promoting environmental health.
The soil fertility management segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the soil fertility management segment is predicted to witness the highest growth rate. Agricultural enzymes play a vital role in soil fertility management by enhancing nutrient availability and promoting soil health. They break down complex organic matter, releasing essential nutrients like nitrogen, phosphorus, and potassium, which are crucial for plant growth. By improving soil fertility naturally, agricultural enzymes reduce the need for synthetic fertilizers, supporting sustainable farming practices and improving long-term soil productivity.
During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to increasing demand for sustainable farming practices and higher crop yields. Countries like China, India, and Japan are leading the adoption of agricultural enzymes to improve soil health, enhance nutrient efficiency, and boost crop productivity. Key players in the market include Novozymes, BASF, Syngenta, and Biolchim, all of which offer enzyme solutions tailored to the region's agricultural needs. The region's expanding agricultural sector and rising awareness of organic farming drive the market.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by advanced farming practices and a strong focus on sustainable agriculture. The U.S. and Canada are key markets, where technological innovations in enzyme formulations enhance crop productivity, soil health, and pest control. The growing demand for eco-friendly solutions further fuels market expansion. Key players in the region include Novozymes, BASF, Dupont, FMC Corporation, and Syngenta, all contributing to innovations in enzyme applications for agriculture.
Key players in the market
Some of the key players profiled in the Agriculture Enzymes Market include BASF SE, DuPont de Nemours, Inc., Novozymes A/S, Syngenta AG, Bayer CropScience, FMC Corporation, Sumitomo Chemical Corporation, Chr. Hansen Holding A/S, Kemin Industries Inc., Evonik Industries AG, DSM Nutritional Products, Fermbox Bio Private Limited, Adama Agricultural Solutions, Elemental Enzymes, AB Enzymes GmbH, Adisseo France S.A.S. and Green Biologics Limited.
In August 2024, ADAMA partnered with Elemental Enzymes, a US-based life sciences company, to introduce an innovative biological fungicide to the Australian market. The biological fungicide developed through this partnership incorporates advanced enzyme technology, which enhances the natural defense mechanisms of crops, promoting healthier growth and minimizing the need for chemical interventions.
In May 2024, Fermbox Bio launched EN3ZYME, a cutting-edge enzyme cocktail designed to enhance both the efficiency and cost-effectiveness of transforming pre-treated agri-based residues into fermentable, cellulosic sugars. The technology and its applications support sustainable processes and resource optimization, aligning with global environmental goals.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.