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1448074

全球有机米蛋白市场 - 2023-2030

Global Organic Rice Protein Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 约2个工作天内

价格

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简介目录

概述

2022年，全球有机米蛋白市场达到2.8812亿美元，预计2030年将达到4.4217亿美元，2023-2030年预测期间CAGR为5.5%。

有机米蛋白的功能特性增加了市场需求。在日常消费者饮食中越来越多地采用蛋白质对市场成长产生正面影响。有机米蛋白的多项优势以及消费者对植物蛋白不断增长的需求推动了市场规模。有机米蛋白的低脂肪、低热量等健康优势使其成为注重健康的消费者的好选择。

合成农药和化学肥料的有害影响对人类健康产生不利影响。这些化学物质中的重金属会对肺部和其他身体器官产生负面影响。合成化学物质也会污染土壤和水，进而影响环境。人们日益增长的健康和环境问题正在推动对有机和永续产品的需求。

由于乳糖和麸质不耐症病例的增加，无乳糖和无麸质的每日蛋白质需求量正在迅速增长。根据国家医学图书馆的数据，大约 65% 的人口在婴儿期后可能对乳糖不耐受。 100克糙米含有8克粗蛋白。米蛋白是满足蛋白质需求的合适替代品，也是市场扩张的更大原因。

动力学

对植物性和无麸质产品的需求不断增长

蛋白质需求的建议膳食摄取量约为每体重 0.8 克。由于动物性产品的不利影响增加，消费者拒绝动物性蛋白质。有机米蛋白是动物性蛋白质的良好替代品。根据世界动物基金会2023年的数据，全球有8,800万人是素食人口。不断增长的素食人口对植物蛋白的需求很大。

有机米蛋白的非过敏原、无乳糖和无麸质特性使其成为满足日常蛋白质需求的理想产品。美国过敏、气喘和免疫学会估计，全球约 4% 的人口患有麸质不耐症。有机米蛋白由于其无麸质特性而在麸质过敏患者中越来越受欢迎。

有机和无乳糖蛋白质越来越受欢迎

对天然食品成分的需求增加增加了有机米蛋白的市场。它不涉及合成化学品；製造有机米蛋白不需要化学处理。在食品生产中使用合成产品对健康和环境的日益关注推动了有机米蛋白市场的发展。

由于全球乳糖不耐症病例不断增加，人们不断从乳製品中寻找更健康的蛋白质替代品。根据美国国立卫生研究院的数据，全球约 68% 的人口对乳糖不耐。有机米蛋白在限制饮食人群和注重健康的消费者中广为人知，扩大了市场规模。

多种应用

有机米蛋白在食品和非食品领域的应用不断增加。这些蛋白质所需的功能特性增加了它们的应用。有机米蛋白的中性风味使其成为理想的食品成分。有机米蛋白中的较高氨基酸有助于肌肉恢復。此特性有助于增加运动人士和运动员在运动和能量饮料中产品的使用。

有机米蛋白用作冰沙和奶昔等饮料产品的补充品。米蛋白的胶凝特性改善了产品的口感。此外，特定蛋白质的乳化性质可用作烘焙和糖果行业的鸡蛋替代品。纯素产品需求的增加推动了烘焙和烘焙产品中鸡蛋替代品的需求。

高成本和替代植物蛋白

有机农业的许多困难可能会阻碍市场的成长。与传统蛋白质相比，有机米蛋白价格昂贵。生产不含合成肥料和农药的产品非常困难，因为保护产品免受病虫害的作用变得更加强烈。有机农业中使用的先进技术会增加生产成本。有机农业领域始终迫切需要更多投资以提高产量。

生产商持续的研发活动影响最终产品的价格。有机米蛋白仍处于开发的起步阶段。大多数人仍然不知道这些产品及其好处。流行的植物蛋白（如大豆和其他蛋白）在人们中更受欢迎，替代植物蛋白的广泛使用限制了市场的成长。

Functional properties of organic rice protein increase their demand in the market. Increasing adoption of protein in the daily consumer diet positively impacts the market growth. Several advantages of organic rice protein and the growing consumer need for plant-based protein drive market size. Organic rice protein's low fat, calorie content, and other healthy advantages make it a good choice for health-conscious consumers.

The harmful effects of synthetic pesticides and fertilisers show adverse health effects on humans. The heavy metals in these chemical substances can have a negative impact on the lungs and other body organs. Synthetic chemicals also impact the environment by contaminating soil and water. The growing health and environmental concerns among people are driving the demand for organic and sustainable products.

Lactose-free and gluten-free daily protein requirement is rapidly growing due to increased lactose and gluten intolerance cases. According to the National Library of Medicine, about 65% of the population may be intolerant to lactose after infancy. 100 gr of brown rice contains 8 gr of crude protein. Rice protein is the suited alternative for protein requirements holding a greater cause of market expansion.

Dynamics

Growing Demand for Plant-Based and Gluten-Free Products

Recommended Dietary Allowance for protein requirement is about 0.8 grams per body weight. Consumers are refusing animal-based proteins due to the increased adverse effects of animal-based products. Organic rice protein is a good alternative to animal protein. According to the World Animal Foundation 2023, 88 million people in the world are vegan population. Rising vegan population is in demand for the plant-based proteins.

The non-allergen, lactose-free and gluten-free nature of organic rice protein makes it an ideal product to reach daily protein requirements. American Academy of Allergy, Asthma and Immunology, estimates that the condition of gluten intolerance is observed to be affecting around 4% of the worldwide population. Organic rice protein is gaining popularity among people suffering from gluten allergy due to its gluten-free nature.

Increasing Popularity of Organic and Lactose-Free Protein

Increased demand for natural food ingredients increases the market for organic rice protein. It doesn't involve synthetic chemicals; no chemical processing is required to manufacture organic rice protein. The increased health and environmental concerns regarding the use of synthetic products in food product production drive the market for organic rice protein.

People constantly search for healthier protein alternatives from dairy sources due to increasing lactose intolerance cases worldwide. According to the National Institute of Health, about 68% of the worldwide population is intolerant to lactose. Organic rice protein is famous among restricted diet people and health-conscious consumers, increasing the market size.

Multiple Applications

Organic rice proteins have increased applications in food and non-food sectors. The desired functional characteristics of these proteins increase their applications. The neutral flavour of organic rice protein makes it a desirable food ingredient. The higher amino acid in the organic rice protein helps in muscle recovery. This property helps increase the use of products in sports and energy drinks for sports persons and athletes.

Organic rice protein is used as a supplement in beverage products like smoothies and shakes. The gelling property of rice protein improves the mouthfeel of the product. In addition, the emulsifying nature of the particular protein can be used as an egg alternative in the bakery and confectionery sectors. Increased vegan product demand drives the need for egg replacements in the bakery and bakery products.

High Cost and Alternative Plant Proteins

Many difficulties in organic farming can hinder market growth. Organic rice protein is expensive compared to conventional proteins. Production of products without synthetic fertilizers and pesticides is very difficult, as it becomes more intense to protect the product from pests and diseases. The advanced techniques used in organic farming can increase production costs. There is always a great need for more investments in the field of organic farming to improve production.

The continuous R&D activities by the producers influence the final product price. Organic rice protein is still in the beginning stage of development. Most people are still unaware of these products and their benefits. Popular plant-based proteins such as soybean and others have larger popularity and wide availability of alternative plant proteins among people restraining the market growth.

Segment Analysis

The global organic rice protein market is segmented based on type, form, function, brand, extraction process, distribution channel, application, end-user and region.

Increased Use in Sports and Energy Nutrition

The global organic rice protein is segmented based on the type into concentrates, isolates, hydrolysates, ion exchange and others. Increasing adoption of protein concentrates in sports and energy nutrition increases their demand propelling to its largest share. The perfect taste, texture, and color of organic rice protein concentrate are beneficial characteristics for their use in sports and energy nutrition as they can form better protein replacements maintaining product texture and flavor.

Protein intake is necessary for athletes due to its health benefits, such as helping repair muscle breakdown caused by workouts and intense training exercises. According to NIH, physically active people like athletes and sports require 1.2 to 2 grams of protein per kg body. Low cost and increased applications of concentrates in sports nutrition products give rise to its largest share. Lactose-free and gluten-free nature and property of being more nutritious than whey positively affect the segment growth.

Geographical Penetration

Increased Demand for a Healthy Protein Diet

Asia-Pacific region has the largest global organic protein market share due to its higher rice production. According to USDA, China attributed the production of about 145,946 MT of rice in 2022-2023 and has a total harvest attribution of about 7.08 MT/HA. The larger scale production of rice makes it possible for the easy availability of rice for protein extraction.

Growing protein deficiency in this region drives market growth due to increased demand for healthy plant-based proteins. About 80% of the Indian population is not meeting their daily protein requirements. Rising cases of gluten and lactose intolerance among people drive the demand for alternative protein sources. For instance, 70-100% of the East Asian region is lactose intolerant.

Changing consumer lifestyles and rising demand for healthy diets positively affect the market in this region. The rising trend of organic farming and increasing adoption of organic products drive the market for this region. In addition, growing consumer awareness about the necessity of protein requirements in daily diet and increased disposable incomes boost this region's organic rice protein market.

Competitive Landscape

The major global players in the market include Axiom Foods, AIDP Inc, RiceBran Technologies, The Green Labs LLC., Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus Inc., Top Health Ingredients Inc., Ingredion Incorporated and OPW Ingredients GmbH.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global organic rice protein market. The strict government regulations decreased the production and availability of organic rice protein decreasing product use, and reducing the demand. Disrupted supply chain activities and distribution channel facilities had a bad impact on every organic rice protein application industry, negatively affecting the market growth.

The decreased purchasing power of consumers due to unemployment decreased their affordability for higher-priced products like organic proteins. Increased consumer awareness regarding the benefits of organic products positively impacted the market growth. Changing lifestyles and increasing consumer awareness about a healthy diet supported the growth of organic rice protein.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many food and agricultural sectors. The war created a negative impact on the agriculture output. It is estimated that nearly 75% of Ukraine's agricultural output was affected by the war. The increased revenues and production costs increased the raw materials prices. The disrupted import and export trades majorly impacted the market.

The interrupted processes at the industrial level badly impact product production. The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the product production limiting market growth. The political and economic uncertainty created due to the war had a negative impact on the organic rice protein market.

By Type

Rice Protein Concentrates
Rice Protein Isolates
Hydrolysates
Ion Exchange
Other

By Form

Dry Form
Liquid Form

By Function

Emulsifying
Texturing
Gelling
Foaming

By Brand

Proryza
Oryzatein
Gabiotein
Nu-Rice

By Extraction Process

Hexane Free Protein Extraction
Low-Temperature Protein Extraction
Chemical Extraction
Physical Extraction

By Distribution Channel

Online Sales
Offline Sales

By Application

Nutritional Supplements
Baking
General Foods
Functional Applications
General Applications
Flavour Enhancements and Savoury Flavours
Dispersibility
Emulsification
Others

By End-User

Dairy
Bakery and Confectionery
Sports and Energy Nutrition
Beverages
Meat extenders
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In June 2023, a rice protein powder, HydroRice PA80 for plant-based applications in RTD beverages was launched by Anhui Shunxin Shengyuan Biological Food and ZXChem USA, a sister company of Anhui Shunxin Shengyuan Biological Food Co. Ltd
In June 2022, Roquette, a global plant-based ingredient provider, launched Nutralys, a rice protein, consisting of a rice protein isolate and a rice protein concentrate.
In December 2022, Milk Specialties Global, a leading supplier of proteins introduced PROriz, a new product sourced from brown rice protein.

Why Purchase the Report?

To visualize the global organic rice protein market segmentation based on type, form, function, brand, extraction process, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of organic rice protein market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global organic rice protein market report would provide approximately 101 tables, 119 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Form
3.3.Snippet by Function
3.4.Snippet by Brand
3.5.Snippet by Extraction Process
3.6.Snippet by Distribution Channel
3.7.Snippet by Application
3.8.Snippet by End-User
3.9.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Growing Demand for Plant-Based and Gluten-Free Products
  - 4.1.1.2.Increasing Popularity of Organic and Lactose-Free Protein
  - 4.1.1.3.Multiple Applications
- 4.1.2.Restraints
  - 4.1.2.1.High Cost and Alternative Plant Proteins
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Rice Protein Concentrates
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Rice Protein Isolates
7.4.Hydrolysates
7.5.Ion Exchange
7.6.Other

8.By Form

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2.Market Attractiveness Index, By Form
8.2.Dry Form
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Liquid Form

9.By Function

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 9.1.2.Market Attractiveness Index, By Function
9.2.Emulsifying
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Texturing
9.4.Gelling
9.5.Foaming

10.By Brand

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.1.2.Market Attractiveness Index, By Nature
10.2.Proryza
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Oryzatein
10.4.Gabiotein
10.5.Nu-Rice

11.By Extraction Process

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 11.1.2.Market Attractiveness Index, By Extraction Process
11.2.Hexane Free Protein Extraction
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Low-Temperature Protein Extraction
11.4.Chemical Extraction
11.5.Physical Extraction

12.By Distribution Channel

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.1.2.Market Attractiveness Index, By Distribution Channel
12.2.Online Sales
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Offline Sales

13.By Application

13.1.1.Introduction
13.1.2.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
13.1.3.Market Attractiveness Index, By Application

13.2.Nutritional Supplements
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.Baking
13.4.General Foods
13.5.Functional Applications
13.6.General Applications
13.7.Flavour Enhancements and Savoury Flavours
13.8.Dispersibility
13.9.Emulsification
13.10.Others

14.By End-User

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.1.2.Market Attractiveness Index, By End-User
14.2.Dairy
- 14.2.1.Introduction
- 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
14.3.Bakery and Confectionery
14.4.Sports and Energy Nutrition
14.5.Beverages
14.6.Meat extenders
14.7.Others

15.By Region

15.1.Introduction
- 15.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 15.1.2.Market Attractiveness Index, By Region
15.2.North America
- 15.2.1.Introduction
- 15.2.2.Key Region-Specific Dynamics
- 15.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.2.11.1.U.S.
  - 15.2.11.2.Canada
  - 15.2.11.3.Mexico
15.3.Europe
- 15.3.1.Introduction
- 15.3.2.Key Region-Specific Dynamics
- 15.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.3.11.1.Germany
  - 15.3.11.2.U.K.
  - 15.3.11.3.France
  - 15.3.11.4.Italy
  - 15.3.11.5.Spain
  - 15.3.11.6.Rest of Europe
15.4.South America
- 15.4.1.Introduction
- 15.4.2.Key Region-Specific Dynamics
- 15.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.4.11.1.Brazil
  - 15.4.11.2.Argentina
  - 15.4.11.3.Rest of South America
15.5.Asia-Pacific
- 15.5.1.Introduction
- 15.5.2.Key Region-Specific Dynamics
- 15.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.5.11.1.China
  - 15.5.11.2.India
  - 15.5.11.3.Japan
  - 15.5.11.4.Australia
  - 15.5.11.5.Rest of Asia-Pacific
15.6.Middle East and Africa
- 15.6.1.Introduction
- 15.6.2.Key Region-Specific Dynamics
- 15.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Brand
- 15.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Extraction Process
- 15.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 15.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

16.Competitive Landscape

16.1.Competitive Scenario
16.2.Market Positioning/Share Analysis
16.3.Mergers and Acquisitions Analysis

17.Competitive Landscape

17.1.Competitive Scenario
17.2.Market Positioning/Share Analysis
17.3.Mergers and Acquisitions Analysis

18.Company Profiles

18.1.Axiom Foods Inc.
- 18.1.1.Company Overview
- 18.1.2.Product Portfolio and Description
- 18.1.3.Financial Overview
- 18.1.4.Key Developments
18.2.AIDP Inc.
18.3.RiceBran Technologies
18.4.The Green Labs LLC.
18.5.Bioway (Xi'an) Organic Ingredients Co., Ltd.
18.6.Golden Grain Group Limite
18.7.Ribus Inc.
18.8.Top Health Ingredients Inc.
18.9.Ingredion Incorporated
18.10.OPW Ingredients GmbH

LIST NOT EXHAUSTIVE

19.Appendix

19.1.About Us and Services
19.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球有机米蛋白市场 - 2023-2030

Global Organic Rice Protein Market - 2023-2030

目录

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按形式

第 9 章：按功能

第 10 章：按品牌

第 11 章：透过提取过程

第 12 章：按配销通路

第 13 章：按应用

第 14 章：最终用户

第 15 章：按地区

第16章：竞争格局

第17章：竞争格局

第 18 章：公司简介

第 19 章：附录