克服替代蛋白质开发和商业化挑战的技术进步

Technological Advances that Overcome Challenges to Alternative Protein Development and Commercialization

出版日期: 2023年11月06日 | 出版商:

Frost & Sullivan | 英文 101 Pages | 商品交期: 最快1-2个工作天内

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简介目录

对研发和创新配合措施的看法

全球对永续和道德食品来源的需求不断增长，导致替代蛋白质取得了重大进展。从植物蛋白到细胞农业和新发酵技术，研究人员和产业先驱正在利用生物技术、资料分析和製程优化来提高替代蛋白生产的效率和扩充性。智慧发酵技术、基因编辑策略、机器学习辅助工具、挤压萃取流程、剪切混合技术等都是用来克服生产成本、口味和质地优化以及消费者接受度方面障碍的技术的一部分。 Frost & Sullivan 的分析确定了当前替代蛋白质生产和采用的潜在挑战，以及技术如何进步以从加工和配方的角度解决其中一些问题。我们正在澄清是否存在任何挑战。

这项研究将有助于解决特定产品领域（例如肉类替代品、乳製品替代品、鱼贝类）中特定植物基、昆虫基、微生物和培养蛋白质的生产、加工和采用相关的问题。未来的科技进步。趋势分析也着重于趋势评估，并确定未来五年对蛋白质製造商和食品饮料公司有吸引力的机会。我们还提供案例研究研究，重点介绍解决供应链、技术和生产规模扩大挑战的成功公司，以及蛋白质製造商与食品和饮料公司之间的一些着名合作。对投资和专利趋势进行分析，以确定主要受益者、投资趋势和一些值得注意的资金筹措。我们也强调了未来的成长机会，例如先进的栽培技术、用于风味优化的机器学习以及 CRISPR 支援的解决方案。

The growing global demand for sustainable and ethical food sources has led to significant advancements in alternative proteins. From plant-based proteins to cellular agriculture and novel fermentation techniques, researchers and industry pioneers are leveraging biotechnology, data analytics, and process optimization to enhance the efficiency and scalability of alternative protein production. Smart fermentation techniques, gene-editing strategies, machine-learning-backed tools, extrusion extraction processes, and shear mixing techniques are some of the technologies being adopted to overcome hurdles related to cost of production, taste and texture optimization, and consumer acceptance. This Frost & Sullivan analytics identifies the potential challenges in current alternative protein production and adoption and how technologies are advancing to handle some of these issues more from a processing and formulation standpoint.

The study identifies future technology advances to help solve the manufacturing, processing, and adoption issues of specific plant, insect, microbial, and cultured proteins in specific product segments like alternative meat, alternative dairy, egg replacers, and seafood replacers. The analytics also focuses on trend assessments and identifies attractive opportunities for both protein manufacturers and food and beverage companies in the next five years. A few case studies that showcase successful examples of companies addressing challenges related to supply chain, technology, and production scale-up, and noteworthy collaborations of protein manufacturers and F&B companies are highlighted. Investment and patent trends have been analyzed to identify key beneficiaries, investment trends, and some notable funding initiatives. Growth opportunities of the future such as advanced culturing techniques, machine learning for flavor optimization, and CRISPR-backed solutions are also highlighted.

Strategic Imperatives

Why Is It Increasingly Difficult to Grow?The Strategic Imperative 8™: Factors Creating Pressure on Growth
The Strategic Imperative 8™
The Impact of the Top 3 Strategic Imperatives on Alternative Proteins
Growth Opportunities Fuel the Growth Pipeline Engine™
Research Methodology

Growth Opportunity Analysis

Plant Proteins
Microbes
Edible Insects
Cultured Proteins
Challenges to Alternative Proteins
Growth Drivers
Growth Restraints
Research Scope and Key Questions the Study Will Answer

Technological Advances that Address the Challenges in Alternative Meat Production

Handling Issues in Formulation and Processing Techniques in Alternative Meat
Plant Proteins to Improve Consumer Experience and Expand Range
New Technologies to Harness the Potential of Fungal Proteins
Insect Proteins in Emerging Applications
Preference for Cultured Meat Devoid of Harmful Additives
Processing and Formulation Challenges in Alternative Dairy

Technological Advances to Address Challenges in Alternative Dairy

Challenges in Alternative Dairy Milk Formulation
Competition from Dairy-free Milks and Plant-Protein Products
Microbial Proteins in Dairy-free Milk Alternatives
Fungal Proteins in Dairy-free Milk Alternatives
Disruptive Potential of Lab-Grown Milk

Technology Advances to Address Challenges in Egg Replacer Production

Challenges to Egg Replacement Technology and Formulation
Finding Optimal Plant-based Egg Substitute
Microbes in Egg White Alternatives

Technological Advances to Address Challenges in Seafood Replacers

Seafood Replacers that Mimic the Dietary Offerings of Natural Fish, Fillet, and Shrimps
Plant-based Fish and Seafood that Replicate the Common Texture and Flavor of Fish
Seafood Lab Grown from Algae

Industry Effort

Patent Trends that Lean Toward Plant-Based Proteins
Highest Patent Filing in the USTPO
Explorative Research in New Ingredient Development by Conjugation and Botanicals
Regulatory Scenario
Partnerships to Magnify Brand and Extend Reach
Digital Strategies Adopted by Universities and Research Institutes
Public and Private Funding for Development and Commercialization

Stakeholder Use Cases on Overcoming Challenges Related to Alternative Proteins

Emphasis on Sustainable Material SourcingCase Study: Bell Food Group
Expansion of Protein Production SitesCase Study: Thomas Foods International
Scaling up Development of Plant-based Meat ProductsCase Study: Unilever
Launching Plant-based Products for Competitive EdgeCase Study: Nestle
Recruiting Farmers to Use Crops as Protein SourceCase Study: Arla Goods
Growing a Plant-based Dairy BusinessCase Study: Danone
Protein Texture Designing of Egg SubstitutesCase Study: Simple Eggless
Slide 76: Optimal Protein Extraction to Scale ProductionCase Study: EastJust Inc.
Scalability of Yeast Engineered ProteinsCase Study: The Every Company
Creating Cell Suspension Technology to Reduce CAPEXCase Study: BlueNalu, Inc.
Raising Funds to Scale ProductionCase Study: Wild Type Foods

Analyst Perspective

Disruptive Technology that will Address Challenges in Production
Disruptive Technology that will Address Challenges in Replicating Characteristics
Individual Preference as a Barrier to Adoption
Source, Extractions Method, and Similarity to Traditional Proteins
Strengthening Supply Chain through Partnerships