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市场调查报告书
商品编码
1750231
替代蛋白质的市场规模,占有率,预测,趋势分析:类别(植物性蛋白质,昆虫性蛋白质,微生物),各用途(食品·饮料,动物饲料) - 2032年为止的世界预测Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type (Plant Protein, Insect Protein, Microbial ), Application (Food & Beverage, Animal Feed) - Global Forecast to 2032 |
本研究报告 "替代蛋白质市场规模、占有率、预测及趋势分析:按类型(植物蛋白[大豆、豌豆、马铃薯]、昆虫蛋白[蟋蟀、BSF]、微生物[藻类蛋白、真菌蛋白])、按应用(食品饮料、动物饲料)-2032年全球预测" 预测,到2032年,替代蛋白质市场规模将达到547.8亿美元,在2025-2032年的预测期内,复合年增长率为14.3%。从产量来看,预计到2032年,替代蛋白质市场规模将达到1537万吨,在2025-2032年的预测期内,复合年增长率为10.2%。本报告对全球五大地区的替代蛋白质市场进行了深入分析,重点关注当前的市场趋势、市场规模、近期市场发展以及2032年的预测。
在进行了广泛的二手资料和一手资料研究以及对市场情景的详细分析之后,我们对关键的行业推动因素、阻碍因素、机会和趋势进行了影响分析。快速的城市化、消费者对更健康、更永续食品的需求不断增长,以及针对替代蛋白质新创企业的创投激增,推动了该市场的成长。食品加工和生物技术领域的技术创新,以及食用昆虫和其他新型蛋白质来源的高营养价值也促进了市场的扩张。此外,与传统畜牧业相比,替代蛋白质的生产和消费还具有显着的环境效益,例如减少温室气体排放、减少水和土地使用,以及减少生态足迹。
儘管存在这些积极因素,但市场仍面临一些课题。与传统动物性蛋白质相比,替代蛋白的生产成本相对较高,加上不同文化背景下消费者对传统肉类和乳製品的强烈偏好,这些因素持续限制市场的成长。然而,随着健康意识、伦理道德和环境永续意识的提升,消费者对植物性饮食的兴趣日益浓厚。这种偏好的转变预计将为替代蛋白领域的公司创造巨大的商机。此外,政府对永续食品倡议的支持力度加大,零售和餐饮服务领域产品供应的不断扩大,以及主要参与者之间的战略联盟,预计将在不久的将来进一步推动市场成长。
Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type (Plant Protein [Soy, Pea, Potato], Insect Protein [Crickets, BSF], Microbial [Algae Protein, Fungal Protein]), Application (Food & Beverage, Animal Feed)-Global Forecast to 2032
According to the research report titled, 'Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type (Plant Protein [Soy, Pea, Potato], Insect Protein [Crickets, BSF], Microbial [Algae Protein, Fungal Protein]), Application (Food & Beverage, Animal Feed)-Global Forecast to 2032,' the alternative protein market is projected to reach $54.78 billion by 2032, at a CAGR of 14.3% during the forecast period 2025-2032. In terms of volume, the alternative protein market is projected to reach 15,370.4 thousand tons by 2032, at a CAGR of 10.2% during the forecast period of 2025-2032. The report provides an in-depth analysis of the global alternative protein market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2032.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is driven by rapid urbanization, increasing consumer demand for healthier and more sustainable food options, and the surge in venture capital investments directed toward alternative protein startups. Innovations in food processing and biotechnology, along with the high nutritional value of edible insects and other novel protein sources, are also contributing to the market's expansion. Additionally, the production and consumption of alternative proteins offer significant environmental advantages, including reduced greenhouse gas emissions, lower water and land usage, and a smaller ecological footprint compared to traditional livestock farming.
Despite these positive factors, the market faces certain challenges. The relatively high cost of producing alternative proteins compared to conventional animal-based proteins, along with a strong consumer preference for traditional meat and dairy products in many cultures, continues to restrain market growth. However, there is growing consumer interest in plant-based diets, driven by health consciousness, ethical concerns, and increased awareness of environmental sustainability. These shifting preferences are expected to create significant opportunities for companies operating in the alternative protein space. In addition, increased government support for sustainable food initiatives, expanding product availability in retail and foodservice sectors, and strategic collaborations among key players are anticipated to further accelerate market growth in the near future.
The key players operating in the alternative protein market are Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Freres (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (IFF) (U.S.), Now Health Group, Inc. (U.S.), Tate & Lyle Plc (U.K.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), BENEO GmbH (A Part of Sudzucker AG) (Germany), Glanbia Plc (Ireland), Sotexpro (France), Farbest-Tallman Foods Corporation (U.S.), CHS Inc. (U.S.), Ynsect (SAS) (France), Protix B.V. (Netherlands), Entomo Farms (Canada), Global Bugs Asia Co., Ltd. (Thailand), Aspire Food Group (U.S.), EnviroFlight, LLC (U.S.), Haocheng Mealworm Inc. (China), JR Unique Foods Ltd. (Thailand), Armstrong Cricket Farm Georgia (U.S.), Rocky Mountain Micro Ranch (U.S.), Cricket Lab Limited (U.K.), DIC Corporation (Japan), Cellena Inc. (U.S.), Taiwan Chlorella Manufacturing Company (Taiwan), Cyanotech Corporation (U.S.), Bluebiotech International GmbH (Germany), Pond Technologies Holdings Inc. (Canada), E.I.D.-Parry (India) Limited (India), Tianjin Norland Biotech Co., Ltd. (China), MycoTechnology Inc. (U.S.), Enough. (U.K.), Corbion NV (Netherlands), Sun Chlorella Corporation (Japan), Plantible Foods, Inc. (U.S.), Far East Bio-Tec Co., Ltd. (Taiwan), Far East Microalgae Industries, Co. Ltd. (Taiwan), Algenfarm Klotze GmbH & Co. KG (Germany), Yaeyama Shokusan Co., Ltd. (Japan), Unibio Group (Denmark), String Bio Pvt. Ltd (India), Calysta, Inc. (U.S.), Angel Yeast Co., Ltd (China), and Lesaffre (France).
The alternative protein market is segmented by type (plant protein [soy protein {soy protein concentrate, soy protein isolate, textured soy protein, and other soy proteins}, wheat protein {vital wheat gluten, wheat protein isolate, hydrolyzed wheat protein, and textured wheat protein}, pea protein {pea protein isolate, pea protein concentrate, textured pea protein, pea protein hydrolysate, pea flour, and other pea protein}, canola protein {canola protein isolate, canola protein concentrate, and other canola protein}, potato protein {potato protein concentrate and potato protein isolate}, rice protein {rice protein isolate, rice protein concentrate, and rice protein hydrolysate}, corn protein {corn protein isolate, corn protein concentrate, and other corn protein}, and other plant protein], insect protein [crickets, black soldier fly, and other insect protein], and microbial protein [algae protein, fungal protein {mycoprotein, mushroom protein, and yeast protein}, and bacterial protein]), application (plant protein-based applications [food & beverage { meat, poultry, and seafood, bakery, meat analogs, dairy alternatives, cereals & snacks, beverages, and other food & beverage applications}, animal feed, nutrition & health supplements, pharmaceuticals, and other plant protein-based applications], insect protein-based applications [food & beverage {processed whole insects, processed insect powder, insect protein bars & shakes, insect baked products & snacks, insect confectioneries, insect beverages, and other food & beverage applications}, and feed {animal feed, aquaculture feed, and pet food}], and microbial protein-based applications [nutraceuticals, food & beverage, animal feed, cosmetics, and others]), and geography. The study also evaluates industry competitors and analyzes the country-level markets.
Based on type, the plant protein segment is expected to account for the largest share of 81.3% of the alternative protein market in 2025. The major share of this market is mainly attributed to the surging demand from food & beverage manufacturers, the huge availability of raw materials for processing, and the lower cost than other alternative proteins. Plant protein, derived from sources such as soy, peas, rice, and chickpeas, are widely favored for their versatility, neutral taste, and ease of integration into a broad range of products. However, the insect protein segment is projected to grow at the highest CAGR during the forecast period of 2025-2032. The high growth rate of this segment is mainly driven by the growing demand for environmentally friendly, protein-rich food and the rising investments in edible insect farming. Insects such as crickets, mealworms, and black soldier flies offer high protein content, require minimal land and water resources, and produce significantly lower greenhouse gas emissions compared to traditional livestock.
Based on application, the plant protein-based applications segment is expected to account for the largest share of the alternative protein market in 2025. The large share of this segment is attributed to the increasing vegetarian and vegan population, rising consumer inclination towards clean-label products, and the growing investments and expansions by plant-based product manufacturers.
However, the insect protein-based applications segment is expected to record the highest CAGR of 29.4% during the forecast period. Based on type, the insect protein-based applications market is further segmented into food & beverage and feed. In 2024, the food & beverage segment is expected to account for a larger share of the insect protein-based applications market. The large share of this segment is driven by the increasing food shortage globally, the rising consumption of processed whole insects as food, and the increasing demand for high-quality alternative protein and amino acid sources among end users.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is slated to register the highest CAGR of 16.4% during the forecast period, mainly due to the rising consumer awareness of health and wellness, especially regarding the importance of protein-rich diets. The region also benefits from rapid urbanization, a fast-growing middle-class population, and increasing disposable incomes, which are fueling demand for functional foods and beverages. Moreover, technological advancements in food processing and preservation, along with strong government initiatives to modernize agriculture and food manufacturing infrastructure, are accelerating market growth.
In addition, the Asia-Pacific region boasts a diverse and abundant base of raw materials, such as soy, pulses, rice, and seaweed, which are essential for protein production and innovation. Countries like China, India, Japan, South Korea, and Australia are emerging as key contributors to this growth, each with unique market drivers. For instance, China's investment in biotech food solutions, India's booming plant-based industry, and Japan's aging population seeking high-nutrition food products are all shaping regional trends.
Key Questions Answered in the Report-
Alternative Protein Market Assessment-by Type
Alternative Protein Market Assessment-by Application
Alternative Proteins Market Assessment-by Geography