查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1904577

植物来源和替代蛋白食品市场预测至2032年：按蛋白质来源、产品类型、形式、分销管道、应用、最终用户和地区分類的全球分析

Plant-Based & Alternative Protein Foods Market Forecasts to 2032 - Global Analysis By Protein Source, Product Type, Form, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球植物来源和替代蛋白食品市场价值将达到 220.4 亿美元，到 2032 年将达到 434.9 亿美元，在预测期内以 10.2% 的复合年增长率增长。

植物来源及替代蛋白食品是创新食品解决方案，无需依赖传统动物性原料即可提供蛋白质。它们利用豆类、谷物、油籽和坚果等原料，以及微生物发酵、藻类、昆虫和培养蛋白等新兴来源。这些产品旨在复製传统动物性食品的营养成分、口感和感官体验。出于健康、环境和伦理方面的考虑，它们为消费者提供可持续的蛋白质选择，以满足不断变化的饮食偏好和全球食品体系的需求。

消费者对更健康、更永续的食品选择的需求日益增长

人们对饮食相关健康问题的日益关注，促使越来越多的人选择传统肉类和乳製品的替代品。消费者越来越关注符合伦理和生态学考量的永续蛋白质来源。口味和质地的创新使植物来源产品更容易被大众消费者接受。零售商和餐饮服务业正在拓展产品种类，以满足不断变化的食品趋势。消费者对洁净标示和营养产品的偏好进一步推动了市场接受度。随着永续性和健康意识始终是消费者选择的核心，这一趋势预计将持续下去。

由于口味和不熟悉，消费者接受度低。

由于口味偏好，有些消费者不愿放弃传统的动物性蛋白质。儘管宣传宣传活动卓有成效，但文化和饮食习惯因素仍是推广的障碍。与传统蛋白相比，较高的生产成本也限制了其价格承受能力。植物来源产品的监管标籤要求增加了生产商的复杂性。品质和营养成分缺乏标准化也会影响消费者的信任。克服这些障碍需要持续的产品创新和针对性的消费者教育。

随着中产阶级消费的成长，向新兴市场扩张

可支配收入的成长和都市化推动了消费者对便利、富含蛋白质食品的需求。企业正加强产品在地化，以适应不同地区的口味和饮食习惯。零售网点和电商通路的扩张提高了产品的可近性和普及率。植物来源原料（如豆类、藻类和替代谷物）的技术创新创造了新的产品开发机会。与餐厅和餐饮服务业的策略合作进一步提升了消费者的认知度。加之持续不断的健康意识宣传活动，这一领域拥有巨大的长期成长潜力。

来自传统肉类和乳製品行业的激烈竞争

现有动物性蛋白质生产商正拓展至其他产品领域，加剧市场竞争。传统蛋白产品的价格压力可能会限制新参与企业的市场渗透率。供应链挑战，例如优质原料的采购，可能会影响生产的稳定性。竞争对手快速产品推出会增加市场饱和的风险。消费者对动物性蛋白质营养价值的质疑可能会减缓其普及速度。透过创新和品牌建立保持差异化对于持续成长至关重要。

新冠疫情的感染疾病

疫情导致供应链中断，对植物来源蛋白的生产和分销造成了影响。消费行为的改变，例如居家烹饪的增加，既带来了挑战，也带来了机会。线上杂货和食品配送通路推动了对植物来源替代品的需求。为了满足不断变化的消费者需求，企业加快了常温保存和即食产品的研发。健康意识的提高也激发了人们对增强免疫力蛋白质来源的兴趣。供应链的韧性和本地采购成为製造商的首要任务。

预计在预测期内，植物来源蛋白细分市场将占据最大的市场份额。

预计在预测期内，植物来源蛋白质细分市场将占据最大的市场份额，这主要得益于包括肉类替代品、乳製品替代品和高蛋白零食在内的丰富产品线。口味、质地和营养价值的不断提升，使其对消费者更具吸引力。与餐饮服务业的合作，也提高了植物蛋白产品在餐厅和速食店的供应量。零售通路的成长，尤其是超级市场和电商平台的成长，也推动了市场渗透。消费者对富含蛋白质且永续饮食的需求，也支撑着这个市场的持续扩张。

预计在预测期内，餐饮服务业细分市场将呈现最高的复合年增长率。

预计在预测期内，餐饮服务业将达到最高成长率。消费者对植物来源菜单日益增长的兴趣促使餐厅和咖啡馆不断丰富其产品种类。快餐店也越来越多地推出无肉选项，以吸引註重健康和弹性素食的顾客。与供应商的合作确保了产品品质和供应稳定性。植物来源汉堡、无乳饮料和替代零食等菜单创新正在提升消费者的认知度。消费者对永续饮食的偏好转变正在推动机构和商业场所采用植物性食品。

比最大的地区

由于消费者对健康、永续性和符合伦理的食品实践的意识不断增强，预计北美地区将在预测期内占据最大的市场份额。美国和加拿大拥有成熟的零售和餐饮服务业基础设施，有利于产品的可得性。领先的植物来源品牌和Start-Ups的策略性投资正在增强市场渗透率。政府推广膳食指南和营养教育的措施进一步推动了消费。该地区的创新中心和研发中心正在推动产品开发。

年复合成长率最高的地区

预计亚太地区在预测期内将实现最高的复合年增长率。快速的都市化和不断壮大的中产阶级正在推动对替代蛋白的需求。日益增强的健康意识和饮食多样化促进了消费量的成长。电子商务平台和现代零售通路正在扩大产品的供应范围。本土风味和区域特色产品越来越受欢迎。中国、印度和日本等新兴市场在餐饮服务业和零售业的应用正在加速。政府对食品创新和永续发展的大力支持也推动了市场成长。

免费客製化服务讯息

购买此报告的客户可以选择以下免费自订选项之一：

  • 公司概况
    • 最多三家新增市场参与企业进行全面分析
    • 主要参与企业（最多3家公司）的SWOT分析
  • 区域细分
    • 根据客户要求，对主要国家进行市场估算和预测，并计算复合年增长率（註：可行性需确认）。
  • 竞争标竿分析
    • 从产品系列、地域覆盖范围和策略联盟等方面对主要参与企业进行基准分析

目录

第一章执行摘要

第二章 前言

  • 摘要
  • 相关利益者
  • 调查范围
  • 调查方法
  • 研究材料

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球植物来源和替代蛋白质食品市场（按蛋白质来源划分）

  • 植物来源蛋白质
  • 发酵衍生蛋白
    • 真菌蛋白
    • 酵母衍生的
    • 细菌蛋白
  • 昆虫来源的蛋白质
    • 蟋蟀
    • 谷虫
    • 黑角蝇
  • 培养/细胞衍生蛋白
  • 混合蛋白
  • 其他的

6. 全球植物来源和替代蛋白食品市场（按产品类型划分）

  • 植物来源肉替代品
  • 植物来源乳製品替代品
    • 乳精
    • 起司
    • 优格
    • 冰淇淋和冷冻甜点
  • 植物来源蛋替代品
  • 植物来源水产品替代品
  • 富含蛋白质的食物

7. 全球植物来源和替代蛋白食品市场（按形式划分）

  • 固态的
  • 液体
  • 粉末

8. 全球植物来源和替代蛋白食品市场（按分销管道划分）

  • 超级市场和大卖场
  • 便利商店
  • 专卖店和健康食品店
  • 线上/电子商务
  • 餐饮服务业

9. 全球植物来源和替代蛋白质食品市场（按应用划分）

  • 饮食
  • 临床运动营养
  • 宠物食品动物饲料
  • 其他的

第十章 全球植物来源和替代蛋白质食品市场（以最终用户划分）

  • 一般消费者
  • 餐饮服务业经营者
  • 工业/机构买家

第十一章 全球植物来源与替代蛋白质食品市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 併购
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：企业概况

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Roquette Freres
  • Ingredion Incorporated
  • Kerry Group plc
  • Tate & Lyle plc
  • Oatly Group AB
  • Beyond Meat, Inc.
  • Impossible Foods Inc.
  • Nestle SA
  • Eat Just, Inc.
  • Perfect Day, Inc.
  • Quorn Foods
  • Aleph Farms Ltd.
  • Unilever PLC
Product Code: SMRC33128

According to Stratistics MRC, the Global Plant-Based & Alternative Protein Foods Market is accounted for $22.04 billion in 2025 and is expected to reach $43.49 billion by 2032 growing at a CAGR of 10.2% during the forecast period. Plant-based and alternative protein foods are innovative food solutions that provide protein without relying on conventional animal sources. They utilize ingredients such as legumes, cereals, oilseeds, nuts, and emerging sources including microbial fermentation, algae, insects, and lab-grown proteins. These products aim to replicate the nutritional profile, texture, and sensory experience of traditional animal-based foods. Driven by health, environmental, and ethical considerations, they offer consumers sustainable protein options that align with changing dietary preferences and global food system demands.

Market Dynamics:

Driver:

Rising consumer demand for healthier and sustainable food choices

Increasing awareness of diet-related health issues is encouraging individuals to adopt alternatives to conventional meat and dairy. Consumers are showing heightened interest in sustainable protein sources that align with ethical and ecological considerations. Innovations in taste and texture are making plant-based products more appealing to mainstream audiences. Retailers and foodservice providers are expanding offerings to meet evolving dietary trends. The shift toward clean-label and nutrient-rich products is further stimulating market adoption. This trend is expected to continue as sustainability and wellness remain central to consumer choices.

Restraint:

Limited consumer acceptance due to taste or unfamiliarity

Some consumers are hesitant to switch from traditional animal-based proteins because of taste preferences. Awareness campaigns are helping, but adoption is still hindered by cultural and culinary habits. Higher production costs compared to conventional proteins can also restrict affordability. Regulatory labeling requirements for plant-based products add complexity for manufacturers. Lack of standardization in quality and nutrient content may further impact trust. Overcoming these barriers requires consistent product innovation and targeted consumer education.

Opportunity:

Expansion into emerging markets with growing middle-class spending

Rising disposable income and urbanization are driving demand for convenient, protein-rich foods. Companies are increasingly localizing products to cater to regional tastes and culinary preferences. Retail and e-commerce channels are enabling wider accessibility and adoption. Innovations in plant-based ingredients, such as legumes, algae, and alternative grains, are creating new product possibilities. Strategic partnerships with restaurants and foodservice operators are further boosting visibility. With ongoing health awareness campaigns, the sector has strong potential for long-term expansion.

Threat:

Intense competition from conventional meat and dairy industries

Established animal-protein manufacturers are expanding into alternative offerings, heightening market rivalry. Pricing pressures from conventional proteins can limit market penetration for new entrants. Supply chain challenges, such as sourcing high-quality raw materials, may impact production consistency. Rapid product launches by competitors increase the risk of market saturation. Consumer skepticism regarding nutritional equivalence to animal proteins could slow adoption. Maintaining differentiation through innovation and branding is critical to sustaining growth.

Covid-19 Impact:

The pandemic affected production and distribution of plant-based proteins due to supply chain disruptions. Shifts in consumer behavior, including increased home cooking, created both challenges and opportunities. Online grocery and food delivery channels saw higher demand for plant-based alternatives. Companies accelerated innovation in shelf-stable and ready-to-eat formats to meet changing consumer needs. Health consciousness intensified, reinforcing interest in immunity-supportive protein sources. Supply chain resilience and local sourcing became key priorities for manufacturers.

The plant-based proteins segment is expected to be the largest during the forecast period

The plant-based proteins segment is expected to account for the largest market share during the forecast period, driven by a wide range of products, including meat substitutes, dairy alternatives, and protein-enriched snacks. Continuous improvements in taste, texture, and nutritional value are expanding consumer appeal. Partnerships with foodservice operators are increasing availability in restaurants and quick-service outlets. Retail growth, particularly in supermarkets and e-commerce platforms, is also boosting market penetration. Consumer demand for protein-rich, sustainable diets supports sustained expansion.

The foodservice operators segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice operators segment is predicted to witness the highest growth rate, rising consumer interest in plant-based menus is prompting restaurants and cafes to diversify offerings. Quick-service restaurants are introducing meatless options to attract health-conscious and flexitarian customers. Partnerships with suppliers are enabling consistent product quality and supply. Menu innovation, including plant-based burgers, dairy-free beverages, and alternative snacks, is enhancing visibility. Evolving consumer preferences toward sustainable dining are driving adoption in institutional and commercial settings.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, due to high consumer awareness of health, sustainability, and ethical food practices supports adoption. The U.S. and Canada have mature retail and foodservice infrastructure facilitating product availability. Strategic investments by major plant-based brands and startups enhance market penetration. Government initiatives promoting dietary guidelines and nutrition education further encourage consumption. Innovation hubs and R&D centers in the region are driving product development.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization and growth of the middle class are fueling demand for alternative proteins. Increasing health awareness and dietary diversification are contributing to rising consumption. E-commerce platforms and modern retail channels are expanding product accessibility. Localized flavors and region-specific products are gaining popularity. Emerging markets such as China, India, and Japan are seeing accelerated adoption in foodservice and retail. Strong government support for food innovation and sustainable practices is also bolstering market growth.

Key players in the market

Some of the key players in Plant-Based & Alternative Protein Foods Market include Archer Daniels Midland Company, Cargill, Incorporated, Roquette Freres, Ingredion Incorporated, Kerry Group plc, Tate & Lyle plc, Oatly Group AB, Beyond Meat, Inc., Impossible Foods Inc., Nestle S.A., Eat Just, Inc., Perfect Day, Inc., Quorn Foods, Aleph Farms Ltd., and Unilever PLC.

Key Developments:

In November 2025, Nestle has been chosen to join the Frontier Firm AI Initiative, a multi-year collaboration launched by the Digital Data Design Institute at Harvard (D^3) and Microsoft. The initiative brings together forward-focused organizations and academic minds to explore and shape the future of human-led, AI-driven business.

In October 2025, Mars and Cargill, announced they are spurring the development of more than 224MWac* of new renewable energy capacity through five virtual power purchase agreements (PPAs) in Poland. The PPAs were signed with GoldenPeaks Capital, one of Europe's fastest-growing independent producers of renewable energy.

Protein Sources Covered:

  • Plant-Based Proteins
  • Fermentation-Derived Proteins
  • Insect-Based Proteins
  • Cultivated / Cell-Based Proteins
  • Hybrid Proteins
  • Other Sources

Product Types Covered:

  • Plant-Based Meat Alternatives
  • Plant-Based Dairy Alternatives
  • Plant-Based Egg Alternatives
  • Plant-Based Seafood Alternatives
  • Protein-Enriched Foods

Forms Covered:

  • Solid
  • Liquid
  • Powder

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty & Health Food Stores
  • Online / E-commerce
  • Foodservice

Applications Covered:

  • Food & Beverages
  • Sports & Clinical Nutrition
  • Pet Food & Animal Feed
  • Other Applications

End Users Covered:

  • Household Consumers
  • Foodservice Operators
  • Industrial / Institutional Buyers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based & Alternative Protein Foods Market, By Protein Source

  • 5.1 Introduction
  • 5.2 Plant-Based Proteins
  • 5.3 Fermentation-Derived Proteins
    • 5.3.1 Mycoprotein
    • 5.3.2 Yeast-Based
    • 5.3.3 Bacterial Proteins
  • 5.4 Insect-Based Proteins
    • 5.4.1 Crickets
    • 5.4.2 Mealworms
    • 5.4.3 Black Soldier Fly
  • 5.5 Cultivated / Cell-Based Proteins
  • 5.6 Hybrid Proteins
  • 5.7 Other Sources

6 Global Plant-Based & Alternative Protein Foods Market, By Product Type

  • 6.1 Introduction
  • 6.2 Plant-Based Meat Alternatives
  • 6.3 Plant-Based Dairy Alternatives
    • 6.3.1 Milk & Creamers
    • 6.3.2 Cheese
    • 6.3.3 Yogurt
    • 6.3.4 Ice Cream & Frozen Desserts
  • 6.4 Plant-Based Egg Alternatives
  • 6.5 Plant-Based Seafood Alternatives
  • 6.6 Protein-Enriched Foods

7 Global Plant-Based & Alternative Protein Foods Market, By Form

  • 7.1 Introduction
  • 7.2 Solid
  • 7.3 Liquid
  • 7.4 Powder

8 Global Plant-Based & Alternative Protein Foods Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Specialty & Health Food Stores
  • 8.5 Online / E-commerce
  • 8.6 Foodservice

9 Global Plant-Based & Alternative Protein Foods Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
  • 9.3 Sports & Clinical Nutrition
  • 9.4 Pet Food & Animal Feed
  • 9.5 Other Applications

10 Global Plant-Based & Alternative Protein Foods Market, By End User

  • 10.1 Introduction
  • 10.2 Household Consumers
  • 10.3 Foodservice Operators
  • 10.4 Industrial / Institutional Buyers

11 Global Plant-Based & Alternative Protein Foods Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company
  • 13.2 Cargill, Incorporated
  • 13.3 Roquette Freres
  • 13.4 Ingredion Incorporated
  • 13.5 Kerry Group plc
  • 13.6 Tate & Lyle plc
  • 13.7 Oatly Group AB
  • 13.8 Beyond Meat, Inc.
  • 13.9 Impossible Foods Inc.
  • 13.10 Nestle S.A.
  • 13.11 Eat Just, Inc.
  • 13.12 Perfect Day, Inc.
  • 13.13 Quorn Foods
  • 13.14 Aleph Farms Ltd.
  • 13.15 Unilever PLC

List of Tables

  • Table 1 Global Plant-Based & Alternative Protein Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant-Based & Alternative Protein Foods Market Outlook, By Protein Source (2024-2032) ($MN)
  • Table 3 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Proteins (2024-2032) ($MN)
  • Table 4 Global Plant-Based & Alternative Protein Foods Market Outlook, By Fermentation-Derived Proteins (2024-2032) ($MN)
  • Table 5 Global Plant-Based & Alternative Protein Foods Market Outlook, By Mycoprotein (2024-2032) ($MN)
  • Table 6 Global Plant-Based & Alternative Protein Foods Market Outlook, By Yeast-Based (2024-2032) ($MN)
  • Table 7 Global Plant-Based & Alternative Protein Foods Market Outlook, By Bacterial Proteins (2024-2032) ($MN)
  • Table 8 Global Plant-Based & Alternative Protein Foods Market Outlook, By Insect-Based Proteins (2024-2032) ($MN)
  • Table 9 Global Plant-Based & Alternative Protein Foods Market Outlook, By Crickets (2024-2032) ($MN)
  • Table 10 Global Plant-Based & Alternative Protein Foods Market Outlook, By Mealworms (2024-2032) ($MN)
  • Table 11 Global Plant-Based & Alternative Protein Foods Market Outlook, By Black Soldier Fly (2024-2032) ($MN)
  • Table 12 Global Plant-Based & Alternative Protein Foods Market Outlook, By Cultivated / Cell-Based Proteins (2024-2032) ($MN)
  • Table 13 Global Plant-Based & Alternative Protein Foods Market Outlook, By Hybrid Proteins (2024-2032) ($MN)
  • Table 14 Global Plant-Based & Alternative Protein Foods Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 15 Global Plant-Based & Alternative Protein Foods Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 16 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Meat Alternatives (2024-2032) ($MN)
  • Table 17 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Dairy Alternatives (2024-2032) ($MN)
  • Table 18 Global Plant-Based & Alternative Protein Foods Market Outlook, By Milk & Creamers (2024-2032) ($MN)
  • Table 19 Global Plant-Based & Alternative Protein Foods Market Outlook, By Cheese (2024-2032) ($MN)
  • Table 20 Global Plant-Based & Alternative Protein Foods Market Outlook, By Yogurt (2024-2032) ($MN)
  • Table 21 Global Plant-Based & Alternative Protein Foods Market Outlook, By Ice Cream & Frozen Desserts (2024-2032) ($MN)
  • Table 22 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Egg Alternatives (2024-2032) ($MN)
  • Table 23 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Seafood Alternatives (2024-2032) ($MN)
  • Table 24 Global Plant-Based & Alternative Protein Foods Market Outlook, By Protein-Enriched Foods (2024-2032) ($MN)
  • Table 25 Global Plant-Based & Alternative Protein Foods Market Outlook, By Form (2024-2032) ($MN)
  • Table 26 Global Plant-Based & Alternative Protein Foods Market Outlook, By Solid (2024-2032) ($MN)
  • Table 27 Global Plant-Based & Alternative Protein Foods Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 28 Global Plant-Based & Alternative Protein Foods Market Outlook, By Powder (2024-2032) ($MN)
  • Table 29 Global Plant-Based & Alternative Protein Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 30 Global Plant-Based & Alternative Protein Foods Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 31 Global Plant-Based & Alternative Protein Foods Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 32 Global Plant-Based & Alternative Protein Foods Market Outlook, By Specialty & Health Food Stores (2024-2032) ($MN)
  • Table 33 Global Plant-Based & Alternative Protein Foods Market Outlook, By Online / E-commerce (2024-2032) ($MN)
  • Table 34 Global Plant-Based & Alternative Protein Foods Market Outlook, By Foodservice (2024-2032) ($MN)
  • Table 35 Global Plant-Based & Alternative Protein Foods Market Outlook, By Application (2024-2032) ($MN)
  • Table 36 Global Plant-Based & Alternative Protein Foods Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 37 Global Plant-Based & Alternative Protein Foods Market Outlook, By Sports & Clinical Nutrition (2024-2032) ($MN)
  • Table 38 Global Plant-Based & Alternative Protein Foods Market Outlook, By Pet Food & Animal Feed (2024-2032) ($MN)
  • Table 39 Global Plant-Based & Alternative Protein Foods Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 40 Global Plant-Based & Alternative Protein Foods Market Outlook, By End User (2024-2032) ($MN)
  • Table 41 Global Plant-Based & Alternative Protein Foods Market Outlook, By Household Consumers (2024-2032) ($MN)
  • Table 42 Global Plant-Based & Alternative Protein Foods Market Outlook, By Foodservice Operators (2024-2032) ($MN)
  • Table 43 Global Plant-Based & Alternative Protein Foods Market Outlook, By Industrial / Institutional Buyers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.