食品应用替代蛋白市场规模、机会、成长动力、产业趋势分析与预测，2024-2032

Alternative Protein Market Size for Food Application, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年07月09日 | 出版商:

Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3个工作天内

价格

简介目录

在环境永续意识的推动下，2024年至2032年全球食品应用替代蛋白市场复合年增长率将超过11%。随着消费者选择环保的生活方式，他们正在寻找生态足迹较低的蛋白质来源。此外，对健康和饮食的担忧正在促使人们转向植物性和实验室培养的蛋白质，这些蛋白质被认为更健康且不太可能引起慢性疾病。根据国际食品资讯理事会2023 年进行的一项调查，超过一半(57%) 的美国人尝试过替代蛋白质，其中植物性碎牛肉最常见，占31%，其次是牛肉替代品，占23%，植物性碎牛肉最常见，占23%。此外，食品生产技术的进步使替代蛋白质更容易获得且更具成本效益，从而加速了市场扩张。

替代蛋白市场根据来源、应用和地区进行分类。

在资源利用效率的推动下，以昆虫为基础的细分市场将在研究期间录得显着的增长率。与传统牲畜相比，昆虫所需的土地、水和饲料要少得多，这使它们成为高度永续的蛋白质来源。此外，昆虫的饲料转换率很高，可以快速培养，这符合对可扩展和有弹性的粮食系统日益增长的需求。随着对永续发展的关注日益增加，消费者寻求创新的蛋白质来源，基于昆虫的选择越来越受到关注，因为它们有可能解决全球粮食安全挑战，同时最大限度地减少对环境的影响。

由于畜牧业采用永续蛋白质来源，到 2032 年，动物饲料应用领域将占据显着的替代蛋白质市场。随着对畜产品的需求增加，农民正在探索可以补充传统饲料的替代蛋白质。这种转变的动机是提高饲料效率并减少与传统饲料原料相关的环境足迹。透过将替代蛋白融入动物饲料中，生产商可以提高整体资源利用率并应对饲料短缺的挑战。

在消费者对永续和道德食品选择的强劲需求的推动下，欧洲替代蛋白市场将在 2032 年呈现强劲成长趋势。人们越来越意识到传统蛋白质来源对环境的影响，导致欧洲消费者寻求更环保的替代方案。此外，促进食品生产永续性的严格法规和政府激励措施正在推动市场成长。健康饮食的兴起和食品技术的创新进一步增强了替代蛋白质的吸引力，为该地区的行业参与者创造了利润丰厚的机会。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
  - 对高蛋白质含量健康产品的需求不断增长
  - 政府促进藻类产品生产的倡议
  - 对植物性和细胞性海鲜产品有强烈偏好
  - 与不同替代蛋白质替代品相关的过敏
- 市场挑战
  - 为扩大生产能力而进行的研发活动激增
  - 食用昆虫在食品工业应用上缺乏监管明确性
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

主要趋势
植物性
- 大豆分离蛋白
- 大豆浓缩蛋白
- 发酵大豆蛋白
- 浮萍蛋白
- 其他的
基于昆虫的
基于微生物的
- 细菌
- 酵母菌
- 藻类
- 真菌
其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食物
- 肉类类似物
- 麵包店
- 乳製品替代品
- 谷物和零食
- 饮料
- 其他的
动物饲料
- 家禽
  - 肉鸡
  - 层
  - 土耳其
  - 其他的
- 猪
  - 起动机
  - 种植者
  - 母猪
- 牛
  - 乳製品
  - 小牛
  - 其他的
- 水产养殖
  - 鲑鱼
  - 鳟鱼的
  - 虾
  - 鲤鱼
  - 其他的
- 宠物食品
- 马科
- 其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

Hamlet Protein A/S
E.I. Du Pont De Nemours and Company
Archer Daniels Midland Company
Nordic Soya Oy
Deep Branch Biotechnology
CHS Inc.
Agriprotein Gmbh
Darling Ingredients
Innovafeed
Ynsect
Angel Yeast
Calysta Inc.
Lallemand, Inc.
AB Mauri
Titan Biotech Limited Company
Sojaprotein
Crescent Biotech
The Scoular Company
Cargill Incorporated
Nutraferma LLC
Evershining Ingredients Company
Imcopa Food Ingredients B.V.
CJ Selecta
Ingredion
Beneo GmbH
Roquette Freres
Burcon Nutrascience Corporation
Mycorena
Royal DSM NV
AGT Food and Ingredients
AMCO Proteins
Axiom Foods
DuPont Nutrition Biosciences
Puris
8Prinova Group LLC
Titan Biotech Limited
Kerry Group
Emsland Group
Parabel USA Inc

简介目录

Product Code: 5125

Global Alternative Protein Market for food application will witness over 11% CAGR from 2024 to 2032, driven by the awareness of environmental sustainability. As consumers opt for an eco-friendly lifestyle, they are seeking protein sources with a lower ecological footprint. Additionally, concerns over health and diet are prompting a shift towards plant-based and lab-grown proteins, which are perceived as healthier and less likely to cause chronic diseases. According to a survey conducted by the International Food Information Council in 2023, over half (57%) of Americans have tried alternative proteins, with plant-based ground beef being the most common at 31%, followed by beef alternatives at 23%, plant-based sausage at 22%, and plant-based chicken alternatives at 22%. Further, technological advancements in food production are making alternative proteins more accessible and cost-effective, accelerating market expansion.

The alternative protein market is classified based on source, application, and region.

The insect-based segment will record a significant growth rate over the study period, driven by its efficiency in resource utilization. Insects require significantly less land, water, and feed than traditional livestock, making them a highly sustainable protein source. Additionally, insects have a high feed conversion rate and can be cultivated quickly, which aligns with the growing need for scalable and resilient food systems. As sustainability concerns mount and consumers seek innovative protein sources, insect-based options are gaining traction due to their potential to address global food security challenges while minimizing environmental impact.

The animal feed application segment will clutch a noticeable alternative protein market share by 2032, owing to the adoption of sustainable protein sources within the livestock industry. As the demand for livestock products increases, farmers are exploring alternative proteins that can supplement traditional feed. This shift is motivated by the desire to enhance feed efficiency and reduce the environmental footprint associated with conventional feed ingredients. By integrating alternative proteins into animal feed, producers can improve overall resource utilization and address the challenges of feed scarcity.

Europe alternative protein market will demonstrate a strong growth trend through 2032, driven by robust consumer demand for sustainable and ethical food choices. The increasing awareness of the environmental impact of traditional protein sources has led European consumers to seek more eco-friendly alternatives. Additionally, stringent regulations and government incentives promoting sustainability in food production are fueling market growth. The rise in health-conscious eating and innovations in food technology further bolster the appeal of alternative proteins, creating lucrative opportunities for industry players across the region.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Rising demand for healthy products with high protein content
  - 3.2.1.2 Government initiatives to boost algae products production
  - 3.2.1.3 Strong preference for plant-based and cell-based seafood products
  - 3.2.1.4 Allergies associated with different alternative proteins alternatives
- 3.2.2 Market challenges
  - 3.2.2.1 Surging R and D activities for scaling up of production capabilities
  - 3.2.2.2 Edible insects with lack of regulatory clarity in the food industry applications
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton)
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Plant-based
- 5.2.1 Soy protein isolates
- 5.2.2 Soy protein concentrates
- 5.2.3 Fermented soy protein
- 5.2.4 Duckweed protein
- 5.2.5 Others
5.3 insect-based
5.4 Microbial-based
- 5.4.1 Bacteria
- 5.4.2 Yeast
- 5.4.3 Algae
- 5.4.4 Fungi
5.5 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Food
- 6.2.1 Meat analogs
- 6.2.2 Bakery
- 6.2.3 Dairy alternatives
- 6.2.4 Cereals and snacks
- 6.2.5 Beverages
- 6.2.6 Others
6.3 Animal feed
- 6.3.1 Poultry
  - 6.3.1.1 Broiler
  - 6.3.1.2 Layer
  - 6.3.1.3 Turkey
  - 6.3.1.4 Others
- 6.3.2 Swine
  - 6.3.2.1 Starter
  - 6.3.2.2 Grower
  - 6.3.2.3 Sow
- 6.3.3 Cattle
  - 6.3.3.1 Dairy
  - 6.3.3.2 Calf
  - 6.3.3.3 Others
- 6.3.4 Aquaculture
  - 6.3.4.1 Salmon
  - 6.3.4.2 Trout's
  - 6.3.4.3 Shrimps
  - 6.3.4.4 Carp
  - 6.3.4.5 Others
- 6.3.5 Petfood
- 6.3.6 Equine
- 6.3.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA