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1455765

全球沙丁鱼罐头市场 - 2023-2030

Global Canned Sardine Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球沙丁鱼罐头市场规模达到69.4亿美元，预计2030年将达到121.0亿美元，2023-2030年预测期间CAGR为7.2%。

多年来，全球沙丁鱼罐头市场经历了显着的成长和转变，影响其动态的因素有很多。消费者高度采用这些沙丁鱼罐头，它们是一种方便携带的蛋白质来源，使其成为快餐和其他菜餚的热门选择。因此，这些因素有助于推动全球沙丁鱼罐头市场。

Furthermore, as the demand for canned sardine products is increasing, many manufacturers are investing more in this product, for instance, in January 2022, Minnow, a tinned seafood company launched its inaugural line of products including Spanish sardines, Alaskan salmon, and Icelandic cod肝.因此，此类产品的发布有助于提高采用率。

沙丁鱼罐头中特级初榨油占最大份额。同样，亚太地区在全球沙丁鱼罐头市场中占有最大份额，印度是第三大鱼类生产国，占全球鱼类产量的8%，水产养殖产量排名第二。 2021-22年鱼类产量为1624万吨。

动力学

提高对罐装沙丁鱼健康和保健益处的认识

消费者非常喜欢沙丁鱼，因为它们是 omega-3 脂肪酸（包括 EPA 和 DHA）的绝佳来源。这些脂肪酸对于心臟健康、大脑功能和减少体内发炎至关重要，这有助于增加罐装沙丁鱼市场的需求和采用率。

此外，消费者健康意识的提高正在推动对沙丁鱼罐头的需求，因为沙丁鱼罐头提供了一种方便且即食的解决方案，而且罐头食品的较长保质期有助于增加沙丁鱼罐头在各种应用中的使用，这有助于增加市场成长。

对海鲜的需求不断增长

对海鲜的需求正在增加，例如，根据美国农业部 2022年报告，2022年中国仍然是世界上最大的海鲜生产国，产量预计将达到6750万吨（MMT），高于2022年的66.9吨。2021年MMT 增加到1.2%，到2022 年达到54.6 MMT。因此，生产力的提高有助于提高市场成长。

此外，消费者对海鲜的需求不断增加，因为它们是优质蛋白质的宝贵来源，也是 omega-3 脂肪酸的丰富来源，这些脂肪酸与各种健康益处有关，包括心臟健康、大脑功能、和抗发炎作用。寻求健康饮食的消费者可能会选择罐装沙丁鱼等海鲜

过敏反应

沙丁鱼罐头通常被认为是安全且营养丰富的食品选择，过敏反应确实会影响市场。对鱼类（包括沙丁鱼）过敏可能会对受影响的人造成各种健康问题。因此，过敏反应会导致沙丁鱼罐头的采用率下降。

The global canned sardine market has witnessed significant growth and transformations over the years, with various factors influencing its dynamics. Consumers are highly adopting these Canned sardines are a convenient and portable source of protein, making them a popular choice for quick meals, and other dishes. Hence such factors can help in driving the global canned sardines market.

Furthermore, as the demand for canned sardine products is increasing, many manufacturers are investing more in this product, for instance, in January 2022, Minnow, a tinned seafood company launched its inaugural line of products including Spanish sardines, Alaskan salmon, and Icelandic cod liver. Hence, such product launches help in increasing the adoption rate.

The extra virgin oil in the canned sardine segment holds the maximum share. Similarly, the Asia-Pacific region holds the largest share in the global canned sardine market, as India is the third largest fish-producing country, contributing 8 percent to the global fish production and ranks second in aquaculture production. The fish production in 2021-22 is 16.24 million ton.

Dynamics

Increase in Awareness about Health and wellness benefits caused by Canned Sardine

Consumers are highly adopting sardines, as they are an excellent source of omega-3 fatty acids, including EPA and DHA. These fatty acids are essential for heart health, brain function, and reducing inflammation in the body, which can help in increasing the demand and adoption rate for the market for canned sardines.

Furthermore, the rising health awareness among consumers is driving the demand for canned sardines, as canned sardines offer a convenient and ready-to-eat solution and a long shelf life for canned foods helps in increasing the usage of canned sardines in various applications, which helps in increasing the market growth.

Growing demand for Sea Food

The demand for sea foods is increasing, for instance, according to the United States Department of Agricultural Report of 2022, China remained the world's largest seafood producer in 2022, with production expected to reach 67.5 million metric tons (MMT), up from the 66.9 MMT in 2021 which is increased to 1.2 percent to reach 54.6 MMT in 2022. Hence, such an increase in production rate can help in increasing the market growth.

Furthermore, the demand for seafood is increasing among consumers, as they are a valuable source of high-quality protein, and a rich source of omega-3 fatty acids, which have been associated with various health advantages, including heart health, brain function, and anti-inflammatory effects. Consumers seeking a healthy diet may choose seafood options like canned sardines

Allergic Reactions

Canned sardines are generally considered a safe and nutritious food option, allergic reactions can indeed impact the market. Allergies to fish, including sardines, can lead to various health issues for affected individuals. Hence, allergic reactions can cause declination in the adoption rate of canned sardines.

Segment Analysis

The global canned sardine market is segmented based on product type, flavor, claims, distribution channel, processing, application, and region.

Increase in Demand for Variety of Sea Foods

The extra virgin oil segment holds the maximum share in the global canned sardine market. As the extra virgin olive oil added to sardines it adds a distinctive taste and enhances the overall flavor profile of the fish., the oil provides numerous health benefits, hence such factors can help in increasing the adoption rate of canned sardines.

Furthermore, as the demand for a variety of seafood products is increasing, manufacturers are focusing on producing innovative high-quality products, for instance, KING OSCAR, INC., produces Wild Caught Sardines in extra virgin olive oil with 12-22 fish in two layers. Hence, such a product can help in increasing the popularity of canned sardines.

Geographical Penetration

High Consumption Rate and Government Support

Asia-Pacific has been a dominant force in the global canned sardine market and its significance has only grown in the post-2020 era. The demand for various variety of seafood are increasing in this region, as people are becoming more aware of the health benefits caused by them this helps increase the demand for canned sardine in this region.

Furthermore, the consumers in this region are highly adopting seafood as part of their regular diets which increases the production of seafood, for instance, according to the Australian Fisheries and Aquaculture Statistics report of 2021, the production of US$ 3.09 billion tones in 2020-21 in Australia. Hence, such high production rates can help in increasing the canned sardines market.

Additionally, the government provides some schemes to increase the market, for instance, the government of India provided, Pradhan Mantri Matsya Sampada Yojana (PMMSY) in the year 2020-21, the overall fish production in the country has shown an increasing trend, registering a fish production of 162.48 lakh tones in 2021-22from 141.64 lakh tonnes in 2019-20.

Competitive Landscape

The major global players in the market include Frinsa, Century Pacific Food Inc, Season Brand, SAFE CATCH, Wild Planet Foods, Brunswick Seafood, Conservas Ortiz S.A., Pinhais Cannery & Co., Ocean Treasure, and KING OSCAR, INC.

COVID-19 Impact Analysis

The pandemic has brought a disruption in the supply chain, many manufacturing companies are shut down due to government lockdown restrictions, and this has caused the limited availability of products in the market, which has shown a negative impact on the global canned sardine market.

By Product Type

Smoked
Cooked

By Flavor

Olive Oil
Sunflower Oil
Tomato Sauce
Salt and Water (Brine)
Extra Virgin Oil
Others

By Claims

Organic
Kosher
Non-GMO
No Preservatives
Others

By Distribution Channel

Food services
Hypermarket/Supermarket
Convenience Stores
Specialty Stores
Others

By Processing

Oil
Sauce
Others

By Application

Households
Commercial
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In August 2021, Saboreal launched Western Algarve's first canned sardines, which is Papa Anzois.

Why Purchase the Report?

To visualize the global canned sardine market segmentation based on product type, flavor, claims, distribution channel, processing, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of canned sardine market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global Canned Sardine market report would provide approximately 85 tables, 93 figures and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Product Type
3.2.Snippet by Flavor
3.3. Snippet by Claims
3.4.Snippet by Distribution Channel
3.5.Snippet by Processing
3.6.Snippet by Application
3.7.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Rising Awareness of Health and Wellness Benefits Caused by Canned Sardine
  - 4.1.1.2.Growing demand for seafood
- 4.1.2.Restraints
  - 4.1.2.1.Allergic Reactions
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Product Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2.Market Attractiveness Index, By Product Type
7.2.Smoked*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Cooked

8.By Flavor

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 8.1.2.Market Attractiveness Index, By Flavor
8.2.Olive Oil*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Sunflower Oil
8.4.Tomato Sauce
8.5.Salt and Water (Brine)
8.6.Extra Virgin Oil
8.7.Others

9.By Claims

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
- 9.1.2.Market Attractiveness Index, By Claims
9.2.Organic *
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Kosher
9.4.Non-GMO
9.5.No Preservatives
9.6.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Food services*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Hypermarket/Supermarket
10.4.Convenience Stores
10.5.Specialty Stores
10.6.Others

11.By Processing

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 11.1.2.Market Attractiveness Index, By Processing
11.2.Oil*
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Sauce
11.4.Others

12.By Application

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.1.2.Market Attractiveness Index, By Application
12.2.Households*
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Commercial
12.4.Others

13.By Region

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 13.1.2.Market Attractiveness Index, By Region
13.2.North America
- 13.2.1.Introduction
- 13.2.2.Key Region-Specific Dynamics
- 13.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 13.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
- 13.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 13.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.2.9.1.U.S.
  - 13.2.9.2.Canada
  - 13.2.9.3.Mexico
13.3.Europe
- 13.3.1.Introduction
- 13.3.2.Key Region-Specific Dynamics
- 13.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 13.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
- 13.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 13.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.3.9.1.Germany
  - 13.3.9.2.UK
  - 13.3.9.3.France
  - 13.3.9.4.Italy
  - 13.3.9.5.Russia
  - 13.3.9.6.Rest of Europe
13.4.South America
- 13.4.1.Introduction
- 13.4.2.Key Region-Specific Dynamics
- 13.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 13.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
- 13.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 13.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.4.9.1.Brazil
  - 13.4.9.2.Argentina
  - 13.4.9.3.Rest of South America
13.5.Asia-Pacific
- 13.5.1.Introduction
- 13.5.2.Key Region-Specific Dynamics
- 13.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 13.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
- 13.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 13.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.5.9.1.China
  - 13.5.9.2.India
  - 13.5.9.3.Japan
  - 13.5.9.4.Australia
  - 13.5.9.5.Rest of Asia-Pacific
13.6.Middle East and Africa
- 13.6.1.Introduction
- 13.6.2.Key Region-Specific Dynamics
- 13.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 13.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 13.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
- 13.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
- 13.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

14.Competitive Landscape

14.1.Competitive Scenario
14.2.Market Positioning/Share Analysis
14.3.Mergers and Acquisitions Analysis

15.Company Profiles

15.1.Frinsa *
- 15.1.1.Company Overview
- 15.1.2.Product Portfolio and Description
- 15.1.3.Financial Overview
- 15.1.4.Key Developments
15.2.Century Pacific Food Inc
15.3.Season Brand
15.4.SAFE CATCH
15.5.Wild Planet Foods
15.6.Brunswick Seafood
15.7.Conservas Ortiz S.A.
15.8.Pinhais Cannery & Co.
15.9.Ocean Treasure
15.10.KING OSCAR, INC

LIST NOT EXHAUSTIVE

16.Appendix

16.1.About Us and Services
16.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球沙丁鱼罐头市场 - 2023-2030

Global Canned Sardine Market - 2023-2030

目录

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按产品类型

第 8 章：依口味

第 9 章：依权利要求

第 10 章：按配销通路

第11章：透过处理

第 12 章：按应用

第 13 章：按地区

第14章：竞争格局

第 15 章：公司简介

第 16 章：附录